影片
港鐵銅鑼灣站 C 出口
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開飯介紹
以一公尺長巨型串燒為主打的韓國菜餐廳，亦有提供芝士排骨、韓式飯卷及炸雞等多款菜式。
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營業時間
星期一至日
12:00 - 01:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
相關文章
This Korean Restaurant which is one of my favourite!Environment is comfortable and large......As we came here a bit early so easily to get the table and no need to wait for a long time,if you come late, here is crowded before when we came around 8pm, and hardly to feta table......so better to make reservation in advance~Here i found the food and drink quite nice, especially this drink is very funny and the first time I tried!It looks like a pack of blood or plasma!Actually is a drink ~ named Ringer CocktailHKD 78Taste is pomegranate, a little bit sour but not muchIs quite creative I think but not my cup of'drink', as I love to drink which is more sweet than sour......Honestly,is indeed an interesting drink and attract the others attention!This drink is quite a lot and enough for 2 people so we haven't ordered one more drinkThis time we ordered this Beef BulqogiHKD280Looks great and the taste is pretty niceMiddle is mainly with the beef and a lot of shredded onions around it, on top is some of vegetables Smell is great Wait a moment, can take a piece, taste is fairly good, not too salty but the taste is rich, also juicy and not dryTwo of us just have this, we are fullIt is really a lot and taste is delicious, if more people we can order more different kinds of dishes, I have to go again with a group of friends again!!!
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香港近年都有好多韓國餐廳 今次係見到有88蚊任飲啤酒燒酒 同埋見網上評價唔錯 所以試下 結果係失望收場睇餐牌都唔係好多選擇 比較少料理 最後叫左牛肉紫菜包飯同埋蜜糖炸雞牛肉紫菜包飯有啲鹹 無論係香港定韓國都食過好多次 第一次食到咁鹹 食完要飲好多水 而蜜糖炸雞 蜜糖味唔夠 雞肉有啲乾 同埋個底太多水同油 搞到雞皮一陣就唔脆最後就係88蚊任飲 竟然出得哩個優惠 就應該預左人會飲得多少少 更何況我同朋友只係飲左5枝左右 有個韓國男人職員就對我地諸多挑剔 阻止我地叫酒 態度十分之唔好！總括就係哩間野野食好普通 價錢又偏貴 香港大把其他韓國餐廳好食好多 唔明點解哩間好評會咁多 出優惠但又孤寒 唔會再黎食！
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兩pair人boxing day行完山去咗依間餐廳醫肚。餐前小食係可以無限order嘅青瓜蘿蔔粟米泡菜。第一道菜係牛肉卷卷。暖暖哋。牛肉加埋啲洋蔥同佢啲friend口感不錯。都幾惹味。ok。跟住係依個清湯年糕。鍋如其名。湯堅清味如水。浸喺裏面個煎餃係咩玩法?!。夾到爛晒都夾唔到上嚟。加埋清水煮熟嘅腸仔，青口同腐皮。林林的麵條。佢都係部隊鍋啲friend。唔好食。到依個炸醬麵。話同喺韓國食嘅唔同味。無咁好味。但我覺得係ok嘅。好似醬油撈麵咁。加埋海鮮們。睇個樣好深色但味道唔算濃。個麵算彈牙。正常。叫咗杯lemonade飲。味道少少怪。價錢算貴。主角終於出場。佢可以一個價揀兩款味嘅炸雞。我哋揀咗蜜糖同醬油味。炸雞食得出係新鮮炸起。皮脆肉juicy。都算多同大大舊。有雞胸雞槌雞翼。蜜糖汁都唔會難食㗎喇。有啲檸檬皮中和返個甜味。所以都幾好味。到依個醬油味。睇個樣以為乾憎憎。但食落去竟然都係好juicy。甜甜嘅醬油已經滲咗入啲雞肉。佢個醬油真係好好食。仲好食過蜜糖。所以鋪底嘅薯條點啲汁都變得好好味。總結依間係一間炸雞好味其他嘢食一般嘅餐廳。但炸雞算係我食過咁多間其中最好味嘅一間。有機會會再幫趁但淨係食炸雞。
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一年一度的生日飯，今年一早心儀韓國菜，由於晚上在銅鑼灣睇戲，故需在銅鑼灣區云云韓式餐廳選一。原本是要吃S店，但我們錯過了原定時間，謝謝好友臨時為我改為這間餐廳部隊鍋：份量很大，內容亦算豐富，有公仔麵、年糕、香腸、午餐肉、水餃等，所有食材味道合格，但部隊鍋頗辣的。雜菜豬肉飯(?!) ：又是一份份量很大的菜式XD 可見餸比飯多！！豬肉很yummy，有少許辣，單吃有點兒重口味，建議伴以白飯吃。蜜糖炸雞：炸雞炸漿不厚，蜜糖很多，雞肉肉質還可以，配菜薯條新鮮熱辣辣！總體來說，比上不足，比下有餘！另外我們每人各叫了一杯梳打，由於沒什麼特別，就不介紹了。雖然只有三道菜，但由於每道菜份量很多，所以都有剩下部分食物。韓國菜的確適合一大夥人一起享用，故推薦韓菜作為生日飯之選。而且很喜歡這餐廳不斷播放近期熱門韓劇的主題曲
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