影片
營業時間
今日營業
11:00 - 22:00
星期一至六
11:00 - 22:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
食家推介
招牌菜
If you are thinking to try this local Hk cha chaan teng, I will say just save the money for better food. The food is not nice. The tea set is expensive with small portion.The only food that’s is consider average is the pineapple bun (bolo bun) which is still worth to try when you are craving for it.Menu without design which is very hard to read. No focus on it which is a bit hard for the first time visitor coz the staff keep asking you what’s your order once in a minute….Btw, they charge extra $1 for each person for nothing. (But they add $3 for 2 of us) And I’m not sure if they do it in purpose or what, if we didn’t ask about it, they charge us more than how much they should (refer to photo uploaded)There are a lot of better cha chaan teng in the area. Don’t waste your money here.
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第一次食茶記收人頭費食品味道正常，餐廳環境衛生，收到張單後發現一項人頭費項目 每人$1，考慮到這是茶餐廳沒有任何小食（連茶/水都無杯），筷子餐具都係自己櫃桶取，落單時無主動提出，早餐餐牌沒有提示，於是找店員查詢。店員係另一餐牌上指會收$1人頭費，但無說明原因。上網睇番，呢間餐廳係3月開始收$1環保費，稱作為處理廚餘等，之後收到負評後改收$1 人頭費。由於政策已經取消，現時繼續收取服務費但沒有提供服務屬於濫收費用！
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酷愛蛋撻嘅我不停試唔同地區麵包蛋撻⋯今次試中環-金禾,呢個｢焦糖葡撻｣,同佢顏色一樣,淡黃嘅佢的確蛋味唔夠濃~貌似曲奇奇咁嘅酥皮,又爭咁啲咁,不過$10呢個size係可以一試｡
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冇太多人排隊嘅冰室，但性價比真係Q低。今次揀咗咖喱豬扒飯，睇著很大份，但其實都係濃咖喱大塊薯仔同埋胡蘿蔔，只有少少幾塊豬扒。咖喱味道OK。乾炒牛河都係正常水準。雖然喺中環，但80至85蚊一份咁嘅豬扒飯/乾炒牛河真係好奢侈唯一覺得好味係熱杏仁霜。同埋每個人要加收1蚊服務費。雖然呢間假錢偏高，但選擇菜式都好多。
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great noodles with multiple ingredients with nice soup unlike typical noodle store plus delicious bread bites
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