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2010-08-29 67 瀏覽
梅林特選豬柳飯:隻溫泉蛋很美啊!看著它的蛋汁漏出來,跟白飯和洋蔥、豉油一起吃,おいしかったですよ。梅林吉列豬扒定食:但至愛都係吉烈豬扒!入口那一刻有點上了天堂的感覺XD好鬆化的黑豚肉,而且表層一點也不油,吃到最後好唔捨得,嘻嘻。因為太喜歡那沙拉汁的關係,狂添了幾廿次椰菜絲,抵返晒 下次試下叫金星豬先~~~
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梅林特選豬柳飯:隻溫泉蛋很美啊!看著它的蛋汁漏出來,跟白飯和洋蔥、豉油一起吃,おいしかったですよ。

梅林吉列豬扒定食:但至愛都係吉烈豬扒!入口那一刻有點上了天堂的感覺XD好鬆化的黑豚肉,而且表層一點也不油,吃到最後好唔捨得,嘻嘻。因為太喜歡那沙拉汁的關係,狂添了幾廿次椰菜絲,抵返晒


下次試下叫金星豬先~~~
梅林吉列豬扒定食
67 瀏覽
1 讚好
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梅林特選豬柳飯
41 瀏覽
1 讚好
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$150 (午餐)
推介美食
梅林吉列豬扒定食
梅林特選豬柳飯
  • 吉列豬扒
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20
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We were a bit hesitant to go after reading the reviews here but were glad we did. The service can be splotchy - like we weren't told they had specials but overheard it being recommended to the table next to us. What is odd is they didn't change any of the interiors (including all the furniture) of the old Rei Sushi and just moved right in. So the interiors are a bit run down if you look close enough.We both had the Pork Cutlet tonkatsu. It was tasty, not greasy and crispy. They came around prett
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We were a bit hesitant to go after reading the reviews here but were glad we did. The service can be splotchy - like we weren't told they had specials but overheard it being recommended to the table next to us. What is odd is they didn't change any of the interiors (including all the furniture) of the old Rei Sushi and just moved right in. So the interiors are a bit run down if you look close enough.

We both had the Pork Cutlet tonkatsu. It was tasty, not greasy and crispy. They came around pretty often with shredded cabbage and rice refills which was good. We had an enjoyable dinner and would come back and recommend people to give it a try.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$180
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6
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Nothing comparable to the TST branch:-1. Menu selection is fewer than what is offered in the TST branch (e.g. no thin-sliced port cutlet available);2. The tables are soooo crowded - We were seated literally an arm's length from the table next to us. And during our dinner I could hear the entire conversation going on between the couple next to us and knew about things that happened in the past 5 years of the gal's life!!!! - and not like I wanted to know anway);3. Service was slow and bad. N
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Nothing comparable to the TST branch:-

1. Menu selection is fewer than what is offered in the TST branch (e.g. no thin-sliced port cutlet available);
2. The tables are soooo crowded - We were seated literally an arm's length from the table next to us. And during our dinner I could hear the entire conversation going on between the couple next to us and knew about things that happened in the past 5 years of the gal's life!!!! - and not like I wanted to know anway);
3. Service was slow and bad. No one bothered to serve us and it took forever to get anything from them;
4. Taste of food is much worse - even the udon! The udon was completely different from what we ate at the TST branch - literally!!!

would never visit this restaurant again even if they pay me!!!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2010-07-07
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15 分鐘 (堂食)
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$200 (晚餐)
等級1
2
0
今日去左銀座梅林食個LUNCH ,知道佢係LUNCH TIME實FULL 所以特登晏少少去 ! YEAH ~ 去到即刻有個靚位 (窗邊卡位) 吾使等 ! 真係好彩 同姑姐姑丈3個人一齊去食 ,每人都叫左一份定食 ! 我就叫左個吉列蠔定食 ,佢地就分別叫左吉列金星豬定食+吉列大蝦定食 !吉列金星豬定食 : 帶點肥膏 食落去好甘好鬆軟 亦都真juicy ! 真係好好味 ! 有豬味 食左會生豬尾吉列蠔定食 : 比普通既好少少 都OK夠大隻 亦算肥美 都吾錯嫁 !吉列大蝦定食 : 佢係成隻蝦的 ! 連蝦頭蝦尾既 ! 味道都係比普通既好少少 但係勝在夠大 !! 佢一份有3隻蝦 每隻都有25cm長 亦都吾係瘦猛猛既 ! 係肥既 ~ 仲要有膏添牙 !!請留意喔 ! @v@ 佢地餐牌寫住既吉列豬扒 同我地所食既金星豬扒係2樣野黎嫁 !!!!! 由於個女侍應認得佢地黎食過 ,所以特別提一提我地''今日有金星豬'' !!!!! 見係呢D正野 諗住都會比正常豬扒貴20-30蚊啦 ! 點知張單一出 先知原來都只係加10蚊 !!!! ''當堂嚇左一跳 然後得啖笑 '' 哇噻 !!!! 貴只係貴10蚊 但係
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今日去左銀座梅林食個LUNCH ,知道佢係LUNCH TIME實FULL 所以特登晏少少去 ! YEAH ~ 去到即刻有個靚位 (窗邊卡位) 吾使等 ! 真係好彩

同姑姐姑丈3個人一齊去食 ,每人都叫左一份定食 ! 我就叫左個吉列蠔定食 ,佢地就分別叫左吉列金星豬定食+吉列大蝦定食 !

吉列金星豬定食 : 帶點肥膏 食落去好甘好鬆軟 亦都真juicy ! 真係好好味 !
有豬味 食左會生豬尾

吉列蠔定食 : 比普通既好少少 都OK夠大隻 亦算肥美 都吾錯嫁 !
吉列大蝦定食 : 佢係成隻蝦的 ! 連蝦頭蝦尾既 ! 味道都係比普通既好少少 但係勝在夠大 !! 佢一份有3隻蝦 每隻都有25cm長 亦都吾係瘦猛猛既 ! 係肥既 ~ 仲要有膏添牙 !!


請留意喔 ! @v@ 佢地餐牌寫住既吉列豬扒 同我地所食既金星豬扒係2樣野黎嫁 !!!!! 由於個女侍應認得佢地黎食過 ,所以特別提一提我地''今日有金星豬'' !!!!! 見係呢D正野 諗住都會比正常豬扒貴20-30蚊啦 ! 點知張單一出 先知原來都只係加10蚊 !!!!
''當堂嚇左一跳 然後得啖笑 '' 哇噻 !!!! 貴只係貴10蚊 但係品質味道口感完全係2回事 ! 甘就緊係揀金星豬啦 !!!!!!!!!


未食之前見到openrice入面對呢間既食評吾係好好 總評分得2.6分 ! 好評得一個 .. 黎之前都有少少擔心又貴又吾好食 ! 但係我親身食完之前完全改觀 ! 亦希望為佢地做一個小小既平反 !!!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2010-08-13
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$190 (午餐)
推介美食
  • 吉列金星豬
  • 吉列大蝦
等級2
5
0
2010-07-26 5 瀏覽
試過一次, 唔會再來.侍應生d水準太差, 叫佢refill 椰菜絲毎次都只係俾好少, 叫佢俾多d又只係俾多一啖咁既份量, 搞到我以為d椰菜好貴... 除此之外, 埋緊單等簽咭時竟然可以幫我地收枱, 門口又無人等位咁心急為乜? 趕客?以同Tonkichi差不多價錢計, d豬扒水準又實在係比唔上, 最多值七成. 唯一好處係可以打電話訂位, 唔使排隊. 不過我寧願去Tonkichi排隊. 起碼好食d.
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試過一次, 唔會再來.
侍應生d水準太差, 叫佢refill 椰菜絲毎次都只係俾好少, 叫佢俾多d又只係俾多一啖咁既份量, 搞到我以為d椰菜好貴... 除此之外, 埋緊單等簽咭時竟然可以幫我地收枱, 門口又無人等位咁心急為乜? 趕客?
以同Tonkichi差不多價錢計, d豬扒水準又實在係比唔上, 最多值七成. 唯一好處係可以打電話訂位, 唔使排隊. 不過我寧願去Tonkichi排隊. 起碼好食d.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2010-07-18
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1
0
2010-07-18 14 瀏覽
My wife work at IFC and told me that there is a new Japan deep fry pro shop open there. Since I am a fans of WTC Tonkichi. So we think we will give it a try. My wife ordered a deep fry sea food set, and I have 豬扒 and one more piece of 炸豬柳. According to my wife the sea food is not fresh at all, and already start to "梅". that's why they called themself 梅林? and my pock chop have no juice inside. dry like hell and no taste at all. I have never had any Japanese food that is so tasteless. 豬柳is
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My wife work at IFC and told me that there is a new Japan deep fry pro shop open there. Since I am a fans of WTC Tonkichi. So we think we will give it a try. My wife ordered a deep fry sea food set, and I have 豬扒 and one more piece of 炸豬柳. According to my wife the sea food is not fresh at all, and already start to "梅". that's why they called themself 梅林? and my pock chop have no juice inside. dry like hell and no taste at all. I have never had any Japanese food that is so tasteless. 豬柳is a little better but is too fat and without taste also. Both dishes is full of oil and overall compare with Tonkicho's 80 points I can only give this restaurant a -20 points! My advice is never NEVER go to try this restaurant if u have any request for your food.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2010-07-17
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$250 (晚餐)
等級4
..... As previously mentioned it had suddenly occurred to me whilst eating at Romankan 1 day - that since the term KATSU in Japanese language is derived from English or French, its meaning intended to describe a Cutlet of meat rather than the deep frying method using panko crumbs, the origin of Katsu and Tonkatsu is therefore adopted from Western cooking indeed. As such, Western-Japanised and Cafe-Styled Tonkatsu's such as those served at Romankan Yokohama or say a Pokka Cafe, are in fact the o
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..... As previously mentioned it had suddenly occurred to me whilst eating at Romankan 1 day - that since the term KATSU in Japanese language is derived from English or French, its meaning intended to describe a Cutlet of meat rather than the deep frying method using panko crumbs, the origin of Katsu and Tonkatsu is therefore adopted from Western cooking indeed. As such, Western-Japanised and Cafe-Styled Tonkatsu's such as those served at Romankan Yokohama or say a Pokka Cafe, are in fact the ones which are more authentic than the ones here.


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KATSU SANDWICH (ヒレカツサンド)-
This is made with white loaf bread of western origin too. The Pork Katsu was ok good in this instance, it was hammer flattened until tender, yet largely missing pork taste. The sandwich bread is soft but uninteresting. Mixed together with tonkatsu sauce as well as mustard, this sandwich makes for a good $68 +10% afternoon tea option.

MINCE KATSU - (メンチカツ, 御新香, 御飯, お味噌汁付)
When ordering this, I specifically pointed with my finger to the staff that we only wanted a 'singular piece' Mince Katsu to try, which was $40 and its because we wanted only an afternoon tea rather than a full on dinner. Out came a Full Mince-Katsu Meal Set with rice, pickles and miso soup for $138, forced upon us by the restaurant.
If I wanted a full set I would have ordered a proper ribeye tonkatsu set rather than a minced version of virtually same price.
The soup seemed different from the last 2 times I had it at the K-11 Branch, as instead of a pork Tonjiru soup, this was a normal meatless miso version. This carried a nearly perfect batter - it was crunchy, flakily pointy and not oily. A lot better than the commercial grade cheapo panko version one receives at Tonkichi (in fact, all of the new tonkatsu restaurants in HK have a better higher-end bread crumb than Tonkichi's domestic style one, but no one seems to care for unknown reasons.) Tonkichi fries everything more consistently though somewhat!
Its also the reason why I still think there are no really top quality Tonkatsu shops in HK, as they all fall short somehow.

The minced patty in this instance was ok-good but not impressive. It was very dry, and it also carries a fair bit of tendons and fat inside, some largish pieces needed to be spitted out. Perhaps in hindsight, I was fortunate to have ordered the food-processor minced meat katsu rather than their full muscle tonkatsu's, as I can't imagine this piece of muscle not becoming a bit tough - unless its pulvarised into mince first. The Japanese pearl rice in this set was good quality grain but slightly undercooked, a bit hard and served to us fairly cold


HOT MUSTARD AND SAUCES -
-The what resembled English hot mustard is made from powder - it carries that unattractive bitterness and pungency. I suspect this was mixed from its powderised form with water rather than the correct white vinegar, as that would have cancelled out some of the overwhelming characters of a yellow mustard powder. It overpowered rather than compliment the Katsu items.
-The Tonkatsu sauce was actually good when tasted on its own, having a refreshing fruitiness and vegetables taste, but it also carried too much worchestire sauce, so it became too acidic to suit the tonkatsu, and there is no roasted sesame.

*************************
I PERSONALLY FEEL THAT 梅林 BAIRIN CARRIES THE MOST LATENT POTENTIAL OF ALL TONKATSU SHOPS IN HK. BIG TEETHING PROBLEMS ARE TO BE FIXED, WHICH ARE THEIR BIGGEST PITFALL - IN TERMS OF MEAT QUALITY SELECTION, PREPARATION, SAUCES, BAD MUSTARD, AS WELL AS COOKING INCONSISTENCY.

TONKICHI IS A LESS SOPHISTICATED TYPE OF SHOP OVERALLL, PARTICULARLY ITS PANKO QUALITY WHICH IS MUCH EASIER TO FRY CONSISTENTLY TO A NON-OILY STATE. IF ONLY TONKICHI COULD CHANGE THEIR BREAD CRUMB AND OTHER SMALL THINGS...

夏季飲的麥茶 (むぎ茶)
44 瀏覽
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幾好味, 但可以更好. 唔算出眾.
33 瀏覽
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不是我想叫的, 但局住要俾錢
24 瀏覽
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最憎開粉芥辣的怪味, 一味夠苦, 臭同攻鼻,
34 瀏覽
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唔錯的豬柳同汁, 但沒豬肉味.
28 瀏覽
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應該是香港最好的日本麵包康 coating?
44 瀏覽
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打碎了還有齦齦的筋, 肥. 很乾.
20 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$160
推介美食
夏季飲的麥茶 (むぎ茶)
幾好味, 但可以更好. 唔算出眾.
唔錯的豬柳同汁, 但沒豬肉味.
應該是香港最好的日本麵包康 coating?
等級4
2010-05-11 23 瀏覽
很少過海,一直未有機會試K11既銀座梅林同埋I-Sqaure既浪漫館橫濱,見ifc開業,睇完戲,晚餐黎試下如何,寫呢篇食評既時候,見剩係得兩個喊面,反而我覺得呢到既吉列野係值得一試。二個人,Lunch吃得太多,一人要了一個set,一個吉列炸豬柳,一個生薑豚肉定食。平時食吉列野,有得磨芝麻,原來呢到冇,冇得玩,不過也不打緊,d芝麻都唔會令夠豬扒升lv,純粹攪下野。先試椰菜絲同埋個醬,一個芝麻沙津汁,大路之選,都係果個味啦,另一個係青芥辣沙律汁,聞落冇咩wasabi味,食落幾香。試個豬柳,細細舊,有四舊,食落少少油,一般般脆,不過豬柳係不錯的,反而果個豬扒汁就唔點好過點啦。生薑豚肉,薑味重,豚肉較un。服務幾好,full house都加茶加得好密,望住金鐘灣仔,環境不錯。呢到d吉列野不算最好,但係又不至於俾喊面,我俾ok面,係值得一試的。
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很少過海,一直未有機會試K11既銀座梅林同埋I-Sqaure既浪漫館橫濱,見ifc開業,睇完戲,晚餐黎試下如何,寫呢篇食評既時候,見剩係得兩個喊面,反而我覺得呢到既吉列野係值得一試。

二個人,Lunch吃得太多,一人要了一個set,一個吉列炸豬柳,一個生薑豚肉定食。平時食吉列野,有得磨芝麻,原來呢到冇,冇得玩,不過也不打緊,d芝麻都唔會令夠豬扒升lv,純粹攪下野。

先試椰菜絲同埋個醬,一個芝麻沙津汁,大路之選,都係果個味啦,另一個係青芥辣沙律汁,聞落冇咩wasabi味,食落幾香。

試個豬柳,細細舊,有四舊,食落少少油,一般般脆,不過豬柳係不錯的,反而果個豬扒汁就唔點好過點啦。生薑豚肉,薑味重,豚肉較un。

服務幾好,full house都加茶加得好密,望住金鐘灣仔,環境不錯。呢到d吉列野不算最好,但係又不至於俾喊面,我俾ok面,係值得一試的。
炸豬柳
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豚肉定食
26 瀏覽
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賣的係細支Asahi
33 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$160 (晚餐)
等級2
9
0
來光顧之前, 無論在open rice或同事的口碑都說很難食, 所以就是抱著這個 “唔親身試過點知有幾難食?” 的心態來啦! 內裡裝修保留了前身禮壽司的九成九, 很環保喎, 不同的只是牆上掛了一幅紅色的畫。點了吉列豬扖定食, 另加$20要了一兜咖哩汁, 待應說這兜咖哩汁足夠兩到三個人共享。定食除了一大塊吉列豬扖外, 還有漬物, 味噌湯及無限次添加的椰菜絲沙律及珍珠米飯。總括來說我並不覺得食物很差, 我所點的豬扖並不乾, 而表面的炸粉亦恰到好處, 唯一不好的是豬扖太肥, 有一半都是脂肪。漬物跟椰菜都很新鮮, 只是wasabi沙律醬吃不出wasabi味, 但芝麻沙津醬很好味呀~而且侍應生每隔大概十分鐘便會問我們要不要添菜 , 服務很不錯呀! 味噌湯有肉有豆腐有海帶, 味道也不賴。咖哩汁內有薯仔粒及紅蘿蔔粒, 配上飽滿的珍珠米, 更令我吃個不停!不過同事們都說K11的銀座梅林及銅鑼灣的吉列專門店都比這裡好。我還未去過這兩家, 可能是這樣令我覺得這家也不錯呀~ 有機會要安排一下到這兩間餐廳開飯才是!一點令我匪夷所思的是, 打電話訂位時好像很full。今天打電話去起碼到三日後才有枱。但用餐時看
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來光顧之前, 無論在open rice或同事的口碑都說很難食, 所以就是抱著這個 “唔親身試過點知有幾難食?” 的心態來啦!

內裡裝修保留了前身禮壽司的九成九, 很環保喎, 不同的只是牆上掛了一幅紅色的畫。

點了吉列豬扖定食, 另加$20要了一兜咖哩汁, 待應說這兜咖哩汁足夠兩到三個人共享。定食除了一大塊吉列豬扖外, 還有漬物, 味噌湯及無限次添加的椰菜絲沙律及珍珠米飯。

總括來說我並不覺得食物很差, 我所點的豬扖並不乾, 而表面的炸粉亦恰到好處, 唯一不好的是豬扖太肥, 有一半都是脂肪。漬物跟椰菜都很新鮮, 只是wasabi沙律醬吃不出wasabi味, 但芝麻沙津醬很好味呀~而且侍應生每隔大概十分鐘便會問我們要不要添菜 , 服務很不錯呀! 味噌湯有肉有豆腐有海帶, 味道也不賴。咖哩汁內有薯仔粒及紅蘿蔔粒, 配上飽滿的珍珠米, 更令我吃個不停!

不過同事們都說K11的銀座梅林及銅鑼灣的吉列專門店都比這裡好。我還未去過這兩家, 可能是這樣令我覺得這家也不錯呀~ 有機會要安排一下到這兩間餐廳開飯才是!

一點令我匪夷所思的是, 打電話訂位時好像很full。今天打電話去起碼到三日後才有枱。但用餐時看到有三四張枱一直都是吉的, 是留給walk in客還是留給VIP就不得而知了!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2010-05-05
人均消費
$200 (午餐)
等級3
43
0
2010-04-16 6 瀏覽
銀座梅林在IFC今天新開張, 朋友book了8:30pm, 到了才發現沒想像中多人, 根本不用等候, 比K11的和tonkichi好多了。第一次品嚐銀座梅林, 就直接點了名物:吉列黑豚豬柳定食 (豬柳又干又硬!! 菜絲吃了一口就夠了, waitress更不會主動來加, 湯也沒傳說中好, overall不值這價錢)吉列豬扒三文治 (這個ok, 但為什麼會有wasabi味?)3种sauce, 個人覺得....怪! 其中一种又是wasabi...進食時總是有一隻小小的fly在附近飛來飛去!! 衛生問題!! 因一直是TONKICHI的FAN, 對此店也很有期望, 但今天很失望的發現食物質數和service遠比tonkichi差, 更沒了"半份"的選擇, 但好處是坐多久也沒所謂, 可盡情傾計, 只要keep your voice down。
更多
銀座梅林在IFC今天新開張, 朋友book了8:30pm, 到了才發現沒想像中多人, 根本不用等候, 比K11的和tonkichi好多了。

第一次品嚐銀座梅林, 就直接點了名物:

吉列黑豚豬柳定食 (豬柳又干又硬!! 菜絲吃了一口就夠了, waitress更不會主動來加, 湯也沒傳說中好, overall不值這價錢)

吉列豬扒三文治 (這個ok, 但為什麼會有wasabi味?)

3种sauce, 個人覺得....怪! 其中一种又是wasabi...

進食時總是有一隻小小的fly在附近飛來飛去!! 衛生問題!!

因一直是TONKICHI的FAN, 對此店也很有期望, 但今天很失望的發現食物質數和service遠比tonkichi差, 更沒了"半份"的選擇, 但好處是坐多久也沒所謂, 可盡情傾計, 只要keep your voice down。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
人均消費
$170 (晚餐)