影片
電話號碼
93114159
營業時間
今日營業
11:30 - 21:30
星期一
11:30 - 20:30
星期二
全日休息
星期三至四
11:30 - 20:30
星期五至六
11:30 - 21:30
星期日
11:30 - 20:30
以上資料只供參考, 請與餐廳確認詳情
同男朋友去長洲行吓，揾吓嘢食，行吓行吓，比 C.C. Pizza 門口個餐牌吸引，就入去試試。餐廳有種家的感覺，好cozy 一坐底，店主就warm welcome。我地order咗幾款 : Pumpkin Soup南瓜湯好清甜同creamy，同平時飲嘅南瓜湯好唔同，店主話，因為現代人追求健康，佢地唔用cream, 改用雜菜同一種特別製作造法，而令湯底有creamy 嘅感，既有口感又健康。good idea ，好鍾意，好好飲🥰😋😋😋之後叫咗意粉Al Pesto Spaghetti，同樣有驚喜，意粉彈牙，軟硬適中。個底汁感覺好fresh, 店主話唔用一般嘅pesto sauce, 改用自家製，其中材料係用本地有機basil，好清新，好味又唔"溜" ，貫切令顧客食得健康又美味嘅概念, super !!! 之後呢個Truffle & Mushrooms Calzone，係我嘅最愛。第一次食到呢種菜式，店主話 Calzone,係南意大意特有街頭美食，做法係 deep fried stuffed pizza，微脆嘅外層包住濃濃嘅芝士，磨菇，黑松露醬，好有層次式，i loveeeee itttttt 😍😍😍😍😍😍😍👏👏👏👏👏🥳🥳🥳🤌🤌🤌🤌🤌🤌🫶🫶🫶當然唔少得Tiramisu!!! 好creamyyyy ,一啲都唔求其!!! 令整個午餐畫上完美句號🥰🥰🥰其實以呢間餐廳嘅食物質素，但價錢走大眾化路線，完全係物超所值 !!! 原來店主Gustavo, 係阿根廷人，好好客，好 friendly ! 層任不同國家 嘅總廚，亦喺美國，阿根廷，麥西哥，巴 西開餐廳，唔怪得食物咁特別同有質素💯💯💯💯💫💫👏👏👏🥰🥰🥰，話佢由細到大都好enjoy 煮嘢食，令到每個客食得開心，係佢嘅最大滿足🥰🥰🤩🤩推薦吓比朋友先😚😚下次嚟長洲，一定會再試!!! 😋😋😋
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南美典型家鄉菜，Fugazzeta pizza 洋蔥芝士絕配，非常美味，蒜油蝦配蒜茸包，千層面爆肉醬。。。如此美味，市區難求，老闆Gus 非常友善好客，樓面的陀地姐姐也好好人，每次來長洲都會食最少一餐呢度🥰，每次多飽都別忘記甜品Tiramisu ☺️ 餐廳不大，但有家庭感覺，氣氛很柔和，極力推介👍
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On my second trip to Cheung Chau, I decided to go again to Cheung Chau Pizza to see if I still love it. And I do. Easily the best pizza in HK. Why? The gcrust is done so damn well. I love thin crust normally because I like crunchy, but CC PIzza manages to have a thick shell while still being crunchy on the outside. Truly fantastic stuff. While there too, I got into a great conversation with the owner about all kinds of things, which just added to the nice experience I had. He mentioned that he's going to open up a restaurant on HK Island, and when he does, I'll be one of the first to attend it. Oh and I forgot, I went with my 4 year old son, he loved his pizza too!
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Relax atmosphere with nice music, good service by a gentleman. Perfect Calzone with truffle creamy mushroom inside.Good the cozy under Weekly Set Menu and all are tasteful, will try the pizza a spaghetti next time with friend, and weekday too😍
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今日趁個天氣幾好就入左長洲行下，玩到咁上下就去左呢間《長洲薄餅》食啲野。今日餐湯係南瓜湯，入口南瓜味十分之濃，食得出係真材實料咁打出嚟，個cream,亦令個湯更加順滑，湯上面有啲唔同既配料同香草，令個湯更多一份層次。薄餅就叫左個長洲薄餅，用料以海鮮為主，比起坊間既海鮮薄餅更加新鮮鮮甜，薄餅亦烤得十分之鬆脆，熱辣辣咁真係好正。意粉選擇左Carbonana，個汁調得啱啱好，每條意粉都掛到個蛋黃汁，而且煙肉唔會過乾過軟，食起上嚟唔會死實實，咸香味亦令個意粉更香。而且意粉上面唔會落太多芝士粉，同時提供芝士粉俾客人自由咁落，同時滿足到喜愛同唔喜愛芝士粉嘅人呢。
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