影片
營業時間
今日營業
07:30 - 17:00
18:00 - 21:30
星期一至日
07:30 - 17:00
18:00 - 21:30
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講起越南粉食物，通常我諗都係Pho 或者高度辣嗰啲，但今次去咗「青越亭（Viet Lime Cafe & Restaurant）」之後完全刷新我嘅想像。餐廳位於柴灣吉勝街附近，距地鐵出口一唔好行，位置方便，裝修乾淨並且有少少文青感，食飯的氛圍舒適唔會死板。我今次試咗佢嘅，湯底帶番茄酸酸甜甜好夠味，牛腩軟腍得嚟保持牛味唔失，仲有香葉同辣椒粒俾你自選辣度。叉燒愛好者又可以嚟試佢嘅，豬頸肉用香茅醃製，肉香濃而唔乾，夾埋酸甜醬汁同黃薑飯一齊入口，酸酸甜甜好開胃。早餐時間佢又幾有誠意—幾款經典組合包括煙三文魚炒蛋＋茄汁豆＋牛角酥，或者香茅豬扒＋炒蛋＋蒜蓉牛油多士，全部都係$38–58 可選，加埋即磨咖啡，仲唔使加錢，真係抵食。服務方面佢用 QR Code 點餐好方便，即落單快又唔怕人多混亂。價錢大約落在 HK$50–100 間，性價比幾高，食到唔同口味、唔怕肚餓又唔傷 wallet 又有文青食咁上下嘅感覺。總括嚟講，「青越亭」係一間隱身柴灣又食得舒服嘅越南輕食小館，好適合想食清新又有驚喜嘢嘅朋友。下次想轉口味、又唔想普通，就真係幾好嘅選擇下！
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Visited this Vietnamese resto in Chai Wan with my dad and my sis for lunch. .I ordered the Thin Sliced Angus Beef Noodle in Soup. Although the beef came in a generous amount, it tasted slightly plain and seemed not to have absorb much of the soup. The soup was a bit greasy too. My dad ordered the Singaporean Fried Rice Noodles. The dish had an aromatic smell from the cury sauce and was served piping hot. It included quite a lot of ingredients, and the shrimps were plump. My sis ordered the Assorted Meat Noodle in Soup. I forgot to take pic for that, and she recalled that the dish was soso. .Apart from Vietnamese food, the resto also offers Thai, Malaysian and Singaporean cuisine. Despite all orders being placed through a QR code, there is a 10 percent service charge.
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青越亭雖然係一間主打食越南菜，但同一般港式菜餐廳一樣，提供多種菜式，港式、泰式都有。青越炸蝦餅&墨魚餅，炸得十分脆，入面既蝦肉/墨魚肉十分厚實。今次就同朋友試左青越手打雙丸河粉同埋泰妃雞河粉。個越南河粉個湯底睇落清澈但味道都濃郁，配上米河粉，入口鮮甜，加入些少青檸汁得肉味濃得黎帶點清新。河粉吸附湯汁，唔會太軟，剛剛好。泰妃雞份量十足，雞肉嫩滑可口，連帶湯底都帶點雞肉香味。有午市、下午茶套餐，套餐更加抵食。
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第一次幫襯，亦會係最後一次。叫咗碗牛三寶河（牛丸、牛爽腩、牛柏葉）。先講河粉，不是Pho ，係中式麵檔的河粉質地。牛爽腩完全不合格，硬到不得了。牛栢葉好韌，得牛丸正常。下午茶仲要收加一服務費，埋單$60配杯熱飲。無乜人幫襯真係要反省下！
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同朋友搵食撞入偏文青風餐廳，裝修走簡約路線，灰牆木枱加啲綠植擺設，打卡一流！ 我叫咗 酸菜魚飯 魚片滑溜冇骨，酸菜夠哂開胃，最驚喜係同侍應講「多飯」，真係俾足半碗增量，抵讚！朋友嘅肉醬意粉拼雞髀，意粉掛汁夠濃郁，但雞髀就有啲失手，烤得偏乾身，咬落少咗肉汁嘅滿足感。 飲品反而有驚喜，凍檸茶茶底唔澀，凍齋啡香醇回甘，唔會酸澀，飲完成個人醒神晒～服務員態度友善，收碟加水好快手，加分！ 環境同主食唔錯，但炸物要改進，會為咗杯咖啡同酸菜魚再訪！✨
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