韓嘉嵐韓國料理 (QRE Plaza)

營業中

休息中

韓嘉嵐韓國料理QRE Plaza 內食肆林立, 今次選了韓餐, 亦是首次前來, 餐廳經理和服務員都說英文的而且容貌似韓國人, 亦見到有韓國食客, 應該算是地道!石頭飯賣相精緻, 與生雞蛋拌勻同吃, 很夠味, 而且熱騰騰的, 吃時要小心韓式撈麵醬汁頗甜, 味道不太合芊如胃口

和同事食lunch...也是第一次去QRE餐廳...全部其實都好貴..Lunch over $100...department食飯無計...但這間quality真係麻麻...e個價錢....e個味道失望但service一流...補返唔少分數

一向很喜歡韓嘉嵐, 以前team lunch經常來的餐廳, 食物質素高, 價錢合理。韓嘉嵐搬到來灣仔後第一次來, 廿七樓的景緻, 很不錯。lunch人不多, 環境寧靜, 很好。先來6小碟, 我最喜歡的是薯仔, 少少甜, 很開胃。我們點了豬和牛肋骨share, 清清的湯都是我喜歡的, 牛肋骨煮得老了一點, 豬味道則不錯。滿足的一餐午飯。

Recently I went to Han Ga Ram restaurant to try some authentic Korean Food, and Han Ga Ram is close to my office in Wan Chai so I decided to try it out as it is in a convenient location for me. I did not reserve any table, and therefore had a short 10 minute wait for a table which was not long at all. Once seated, the staff were very friendly and walked me through the menu of dishes I should try. I decided to have the marinated beef short ribs and the korean dumplings and I must say what a great

This is my second review of Han Ga Ram. It's becoming one of my all time favourites and my definite go-to restaurant when I desire Korean cuisine. This time I did not book and chose to come at its opening hours instead, and luckily I managed to quickly get a table. As usual the relaxing atmosphere and kindness of staff made me feel comfotable and ready for my meal.Today I went to try out the lunch menu to see if it was as good as the dinner. I tried the Bulgogi beef sliders, as they were recomme

Auntie M請食晏，為方便後輩返工，地點任由XO仔發板，小肥就揀咗間離公司較近o既「韓嘉嵐韓國料理」。「韓嘉嵐韓國料理」位於灣仔合和中心對面o既QRE Plaza二十七樓，附近除咗設有多種公共交通工具o既車站外，食客亦可以$200或以上o既單據索取高達14小時免費泊車優惠 。食店雖貴為韓燒餐廳，但室內並無過份o既油煙味，大家都有啲正面o既意外 。店子裝修簡約，燈光較暗，散座大多為半梳化卡位式設計，活動空間足，以木枱櫈襯托，感覺寬闊涼快。餐店提供o既午市套餐都列齊於餐墊上。我地五人隨意點咗四個套餐，再加兩款散叫食品大家分。為怕燒煮食物時弄髒衣服，或身上染上燒烤味道，大家都同意食物全交由廚房燒製最為衛生實際 。落單後，姐姐仔先送上七味韓式冷盤醃菜，當中小肥最欣賞香辣惹味o既泡菜及爽脆清甜o既芽菜。 燒牛肋骨午餐（$99）：食韓燒，最啱港人口味o既都可以話係牛肋骨，所以auntie一口氣叫咗兩客。牛肋骨套餐每客包有白飯及湯。已煮好o既牛肋骨因為過熟，故質感變得老硬嚡口，人氣食品似乎不外如是 。 辣海鮮炒年糕午餐（$95）：炒年糕屬少辣，年糕尚算煙韌，不過海鮮料就唔夠多 ，差

Han Ga Ram has always been my favourite Korean restaurant in Wan Chai. I went during dinner time on Saturday and was lucky to get a table even though I did not book one. I only had to wait 10 minutes which was very much bearable. The food itself I thought was good. The usual Korean appetisers were served and I thought they were all tasty and they came very quickly. The marinated beef short ribs were simple and delicious, a staple dish in korean cuisine. I also tried the yellow croaker, which was

I went to Han Ga Ram restaurant with some friends to celebrate a friends birthday, and I can say what a treat it was. The restaurant was wonderful with the decor being modern and aesthetically pleasing with the relaxing music creating a nice atmosphere to enjoy. As we booked our table by phone, we were seated rather quickly, and served with a selection of different appetisers, which were thoroughly enjoyed by the table due to the variety of different flavours. For our main dishes we ordered the

so this is my 5th time at this place, and my second review. This time I had the Ox-tail soup and the korean-fried chicken with rice. I come from a korean family, and this cooking reminds me of home. flavours are everything you'd want, the soup was neither too plain or too salty, had a acceptable amount of oil and then ox-tail was extremely tender and full of flavour. the chicken I've had a few times, and to say the least the dish has always been consistent. easy to eat, well cooked, not too heav

見openrice宣傳正宗韓國菜, 滿有寄望的到達, 一去到見到全個場9成都係東南亞藉員工, 差D以為自己去錯餐廳, 已經心感不妙...食物: 我哋叫咗個4人餐 ($1148+10%),  質素同味道真的很一般. 先上前菜, 第一次聽到韓國餐廳那小小碟的前菜竟然冇得refill, 跟住食燒肉所附送的一籃生菜, 竟然同旁邊食2人餐的份糧一樣, waiter 又係話冇免費添加. 我見識少, 但係我哋不論在香港定韓國都真係冇試過有韓式餐廳逐碟前菜逐塊生菜葉計住囉. 你控制成本我明白, 但係你係咪都應該俾番足4人份糧的配菜我哋呢?講番食物, 燒肉同蝦都正常冇特別, 炸雞個皮好粉, 石頭飯飯身太濕同好少服務: 呀侍應姐姐唔知係緊張定點, 剪牛肋骨剪到d肉跌晒落張枱. 兩張枱之間的椅背對椅背只留得很窄的通道, 但係呀侍應姐姐無論如何都要推架收碗車過去執枱, 佢自己同事都話其實可以用托盤執拾, 勁唔好意思的即刻幫我哋幾枱坐路邊位顧客加番外衣套. 最特別係有枱韓國藉食客想點菜, 面對全場東南亞員工, 仲要講英文, 成個呆晒, 最後要個高級阿朱媽職員幫手先掂清潔: 唔知係咪D油煙, 地面幾滑結論: 連飲

味道，环境，服务都很好。价格小贵。点了豆腐海鲜汤，味道棒棒的，咸度辣度刚好，海鲜略少。海鲜饼，脆脆的，味道非常好。缺点依然是海鲜略少。小菜还不错，想多吃点青菜就多要了一份，很大方的就送了一小份青菜。服务态度非常非常好，有礼貌，很真诚和善，服务员英文都不错。还会再来，下次人多试试烤肉。

以前十分喜歡星期六去「二千年廣場3樓」的韓嘉嵐吃午餐，Lunch set 有很多選擇，例如泡菜豆腐湯、炆牛肋骨、石頭飯等，全部都很有韓國風味。無奈一年前突然關門，直到最近見到它原來搬去灣仔，所以今天特別去光顧，打算回味一下，但非常失望。首先，星期六、日及公眾假期已經沒有 Lunch Set 供應，OK，明白的，心想只要食物好味，價錢貴一點都無所謂。兩個人點了「魚卵湯」和「海鮮手打麵」。1) 魚卵湯就是泡菜湯加入煎香了的魚春和魚精子，湯底只有辣味，欠缺蔬菜的甜味，味道很一般。2) 海鮮手打麵，麵質粗粗的，吃不出有什麼特別，很多韓國製造的「即食麵」都比這個麵彈牙好吃。    最失望的是湯和海鮮料，湯淡如水，海鮮全是雪藏貨加熱浸在水裡。新店的佈置比舊店擠，所以坐滿客人時環境有點嘈吵。總括來說，這間「韓嘉嵐」除了店名和以前一樣，味道、價位、環境都大不同了。

在韓國交流了一個月，回來的時候還很懷念韓國時候的食物，吃了很多家的韓國菜，覺得這一間算是最正宗的。一去到位於灣仔的新店， 就被幾位說不標準英文的服務員帶位，聽口音應該是韓國人。叫的一個炸醬麵還有一個人參雞湯飯，那個炸醬麵正正常常，但那個人參湯非常入味，值得再來！

之前去過呢間嘅CWB店DINNER，唔覺得特別好，又俾個機會呢間灣仔店。可能因為成個QRE嚟講算平，around $70 - 100 per head, 所以 lunch time 好 full，經驗所得 play safe 最好早一日book 位，不過好彩平得嚟都好食。我又鍾意佢選擇多，亦啱食，同同事 / 朋友一人揀一個再share食，好開心！我試過 book 到房，非常舒適，但係一般坐出面就比較迫同好嘈，不過勉強接受到。去過幾次，最鍾意係個海鮮鍋，海鮮唔少，不過我更喜愛D豆腐，我會揀小辣，因為我會飲晒D湯，咁就唔怕伕到尾太辣飲唔到！食咗前菜，KO埋個鍋D湯同海鮮，基本上我已經食唔落碗飯，要搵人執手尾。仲有海鮮餅，另一至愛，唔係間間韓國餐廳都做得好食，呢間就認真唔錯，不過佢portion 都大，我只能夠食到至多兩塊，所以通常等其他人叫我就沾一塊 不過DINNER我諗我都係唔會俾機會佢住，仲係有D陰影，都係試多幾次 lunch 先！

美國同學難得相聚香港大家都很懷念在 LA 讀書時吃的 All-you-can-eat Korean BBQ所以 3 個女孩來到韓嘉嵐 找尋 LA 韓燒味道平日即日下午預約幸好亦有位到場後不用等就可入坐3 個人要了 1 份 marinated short rib1 份 marinated sliced pork1 份 marinated chicken1 份 prawn 及 kimchi bacon 炒飯掛住傾傾傾結果一張相都無影小碟都算多款式 味道不錯 泡菜特別辣大家一致最喜歡fish cake但沒有韓式粉絲 有點失望鐘意醃豬、牛、羊的汁 但燒爐的火唔均勻經常左邊生右邊overcook...當然牛肉無美國咁濃郁牛味但seasoning 無咁鹹 反而好食d待應大多講英文我地曾經調轉左豆乾同fish cake 想refill時出現溝通問題但佢地都好有耐性值得一讚overall 食物滿意 希望爐火問題可以改善一下特別鐘意餐廳環境 台與台之間有一定空間 坐得舒適 好適合 3－8 人傾計飲酒BBQ～(特別一提 餐廳有最近大熱的韓式炸雞 下次有機會會試～）回頭率：85％！