影片
開飯介紹
'韓珍' -直譯的意思為“韓國真正的味道”，提供優質的韓國燒烤。 亦是韓國肉店，提供優質肉類，專營熟成牛肉。
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附加資料
用餐限時120分鐘
營業時間
今日營業
11:00 - 15:30
17:30 - 23:00
星期一至日
11:00 - 15:30
17:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
相關文章
This Korean restaurant is located at Pret Avenue in TST, specializing in Korean BBQ, with a range of dry-aged beef, pork belly, and other types of seafood. Adjacent and sharing the same floor is another restaurant Bong Ru offering Korean Chinese cuisine. Today, we go to Hancham for dinner before my trip to Vietnam on the next day.We are the first group of customers to arrive and are arranged to sit at a booth. The setting is quite standard, with the stove in the middle of the table, and the ventilation fans on top to suck up the smoke. We have decided to go for Set Menu A ($1,580 for two), and quickly the staff brings us the different side dishes. I like kimchi most.The menu starts with Mushroom Dubuseon Yuzu Salad. The salad is fresh, drizzled with yuzu sauce which brings a nice balance of acidity and sweetness, and is appetizing. There are some stuffed mushrooms which provide additional flavors and texture to the salad. Pleasant and a nice start to the meal.Next is Egg Bomb, which is like a mini-stainless steel pot with fluffy steamed egg, with an interesting taste that reminds me a bit on salted duck egg but minus the saltiness. With cheese on top and some flying fish roe, it is a hearty dish that is delicious and appealing to all ages.For BBQ, the plate has different components, including a large piece of 90-Day Dry Aged Hanwoo Ribeye Steak, Marinated Rib Fingers, Chuck Flap Tail, Jeju Black Pork Belly, plus some other vegetables like asparagus, potatoes and shaggy mane. The quality of the meat is very good, and I like the chuck flap tail most for its flavours and less fattiness. There are also lettuce and shiso to wrap the meat, plus other condiments for seasoning. The meat are of high quality, and we can taste the original flavors. Apparently they are confident and proud of the meat.Then it is Kimchi Fried Rice, which came when we were still half-way on the BBQ, so by the time we enjoyed it, it was not as steaming hot and became less tasty. The flavors are good though, with some melted cheese on top, and if the restaurant can time it better it would be perfect.Service is decent, with the staff attentive and helpfully asking whether we want to refill the side dishes. I think she would like to help us do the BBQ as well. The bill on the night is $1,788 and if you like to have some nice Korean BBQ, this is one of the places to go.
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尖沙咀 │ 目前試過最好食嘅韓牛🥹🎏追蹤Ola @olala.foodd🎀分享美食的純粹｜玩樂分享👉🏻 韓式熟成燒肉饗宴！1++等級的韓牛真的名不虛傳🫡 肉質軟腍、油脂香味好出色！🔖我會強烈推薦試套餐B❣️有1-2 / 3-4人份量可選擇🤓母親節限定期間：免費食到用最地道最傳統嘅方法烹調的手作煎餅～～💓最近有母親節限定優惠！💓5月9日至11日帶媽媽過來吃晚餐，可免費獲得自家製手作煎餅（3件）：經典海鮮煎餅、韓式泡菜煎餅、香嫩牛舌煎餅 #Set B 二人套餐 $1080從前菜到主菜再到配飯，完整展現了韓牛的精髓🍽️冬菇加上柚子和蘿蔔絲，配搭柚子醋汁清新爽口很開胃🤍 炸蛋梳乎厘每次去韓國一定叫！上面有滿滿的蟹籽和芝士🧀 蛋香味非常新鮮另外試了最傳統嘅方法烹調的手作煎餅、個人最喜歡海鮮煎餅，味道豐富！牛舌煎餅口感也很煙靭特別✨韓牛西冷牛扒 (1++) 🌟頂級韓牛的精品，肉眼可見的大理石花紋的油花，入口的瞬間油脂甘香四溢，肉質軟嫩多汁，肉味濃🥹🥹🥹再配上雪花牛肉和特級牛肋條、同樣帶有非常漂亮的牛油花、每一口都覺得非常幸福🫦另外有泡菜炒飯、記得記得趁熱食！這樣才可以有芝士拉絲～泡菜、芝士、蟹籽混起來，飯粒粒分明🤯📌𝐼𝑁𝐹𝑂韓珍 地址: 尖沙咀寶勒巷6-8A號盈豐商業大廈1樓 💟可預先訂座💟母親節送海鮮煎餅
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朋友說想食韓燒，第一時間就諗起尖沙咀《韓珍》，主打韓燒和韓式料理，環境寬敞，非常舒服點餐前店員先奉上前菜，全部可無限添食🌟 韓牛SET B 二人套餐 🌟🥢釀冬菇伴柚子沙律冬菇鮮嫩多汁，配上爽脆沙律菜和柚子汁，清新開胃🥢炸蛋梳乎厘有別於一般梳乎厘，不是甜食而是鹹食，蒸蛋與焗蛋之間，蛋香味濃，面層鋪上滿滿芝士和蟹籽，口感豐富🥢韓牛肉眼扒 (1++等級)肉質軟嫩多汁，入口即化，油脂豐富，牛肉味濃，不愧為最高級數韓牛🥢雪花牛肉油花分佈均勻，入口軟嫩，燒至五成熟就剛剛好，夾著生菜來吃可減少油膩感🥢調味特級牛肋條預先醃製調味，外層燒到焦香，入口肉嫩多汁，不用沾任何醬汁已經好好味🥢泡菜炒飯米飯粒粒分明，加入泡菜、紫菜和芝士等配料，啖啖鹹香味，吃不停口🥢手作煎餅由韓國廚師小時候和母親一齊製作嘅味道，以最地道最傳統嘅方法烹調，煎餅外層酥脆，非常香口❤️這份母親節限定期間嘅手作煎餅，凡於9/5-11/5期間惠顧，就可免費享用
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放工忽然好想食水冷麵，諗起寶勒巷呢間就上去試試啦。個餐牌咩小食都無，一係叫啲例牌湯配飯，一係燒肉，結果神推鬼㧬叫左個韓式生牛肉配水冷麵啦...跟住開始食佢啲前菜，個辣豆芽調味唔湯唔水好唔吸引，個魚糕好似食粉團咁，連個泡菜都係唔好味，又唔酸又唔香。黎到呢刻我都開始擔心個牛肉喇...果然，佢喺令人失望方面完全無令我失望。我呢世都未食過咁難食嘅生牛肉，又瘦又多筋，仲要加辣椒粉調味。一入口只係得辣椒粉味，完全食唔到牛肉味，嘅唔香甜又唔夠鹹，真係食了個空虛。到個水冷麵上場喇, 我一個人坐，店員將碗麵放喺我對面位嘅枱角，放低左把鉸剪。因為佢上菜嘅時候我問佢攞鹽糖諗住將啲牛肉調吓味，我就諗佢碗麵係咪放住喺度先啦，到佢攞鹽糖過黎我問佢碗嘢係...?佢答我係我叫嘅水冷麵...咁唔該你唔放喺我前面都放我旁邊啦好嘛？請問收加一黎係要我自己serve自己？你唔好叫我自己去出菜位攞？定心定意食麵喇終於。嘩！一入口個湯底嘅史雲生雞汁味湧上黎，個味配埋個麵怪到不得了。然後個麵仲要韌過我塊面皮，咬到牙軟都味吞到。本人極度唔鍾意浪費，內心掙扎左好耐結果都係頂唔順叫佢換過碗。咁店員嘅態度係ok嘅，第二碗上枱嘅時候都叫我試吓需唔需要再換。第二次嗰碗好少少，咬得郁，都算啦…但個湯底真係勁怪，結果兩碟嘢都食剩左就草草埋單走人，反正錢都係掉左落鹹水海，浪費佢啲嘢食好過浪費我個胃...咁就300蚊落樓，再去食我就跟廚師姓。
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肉🥩類唔新鮮 蒸蛋唔係唔熟就係太熟酒精overpriced 全餐食了個空虛價錢完全唔值 最後嘅肉都放棄燒 實在食唔落難怪得幾枱客唯一優點是環境好 裝修不錯但食物質素差 唉尖沙咀位置又唔特別易搵 價錢同食物質素唔成正比寧願去返旺角韓燒仲好過佢呢間舖用電爐已經差好遠下次一定去返用燒炭爐燒烤的店食過就知高下十分失望 除了前菜泡菜比較好食 連個泡菜炒飯都唔好食又真係有點令人費解最簡單嘅料理都煮唔好👎🏻簡單來講唔會再幫襯 可惜
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