Seasonal Vegetables with Fish Maw and Conpoy poached in Superior Broth
Braised Lobster with Rice Vermicelli in Superior Broth
Rock Salt Baked Chicken Topped with Sesame
Crab Shell filled with Crabmeat with and Cheese baked with Bechamel Sauce
Baked Wagyu Puff with Coconut in Curry Sauce, Steamed Lobster Dumplings with Pomelo Topped with Gold Leaf and Steamed Iberico Pork Dumplings with Kimchi
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