香料咖哩皇 (已結業)

食正宗印度菜, 識食一定要去重慶大慶! 之前一直覺得果度既人流複雜, 而且裝修都比較up w~ 但經過今晚呢餐印度菜之後, 我完全改觀! 無錯, 係大廈門口係好多外籍人士拉生意, 比較熱情但絕無惡意, 如果都係驚既, 可以約多幾個朋友一齊上去~ 重慶大慶入面有好多間印度餐館, 今晚我就去左間新開既香料咖哩皇食左個dinner…入面既環境裝修都唔算華麗, 但非常整潔!先來前菜, 脆卜卜, 隔離既醬有點薄荷味... ------------------------------【Chicken tandoori】HK$78 以鐵板熱辣辣上檯, 店員係我地面前再支左少少檸檬汁, 令香味更加出!雞肉以印度既秘製醬汁醃製過,非常之入味!! 少少辣, 帶點甜味, 唔好理佢係咪以新鮮雞黎煮, 但雞肉係極之juicy!而且嫩滑….就係因為呢碟而令我開始對呢餐印度菜充滿期待!! 下次再黎, 我都必食!!!【印式咖哩鮮蝦】HK$80【印式咖哩羊肉】HK$68【印式咖哩雞肉】HK$60 其實三款既咖哩都係一樣, 鮮蝦帶點爽口, 雖然印式咖哩味道濃, 但依然食到蝦既微微鮮甜味. 有好多人都怕食羊肉會食

朋友話想食印度菜,佢提議不如去重慶大廈啦,但個度幾十間點揀呢?一入到重慶大廈,啲印度人個走黎介紹自己間餐廳,真係好熱情,熱情到有啲驚驚地其中一個講到餐廳食物好吸引,好!!就一於間呢間啦!環境都幾闊落餐前小食就係胡椒脆餅胡椒味好重,仲超級脆!點小小薄荷醬,好開胃呢!食印度野就緊係要飲番個mango lassi啦芒果味好濃郁,帶微甜,而且好杰身,一定係用左好多芒果啦!因為入面有乳酪成份,解辣一流呀!咖喱角炸得好香脆,脹卜卜入面有好多料!仲要熱辣辣,食個時要細啖咁食入面有薯蓉,青豆,兩者都有好香既咖喱味炭烤香辣雞呢個雞用鐵板上,一黎到"咋咋"聲,啲香料味勁香噴噴不過佢就真係幾辣下,但雞肉好嫩滑雞件好大隻,用鉗夾都覺得好重而且佢比2隻雞髀同2件雞胸,雞胸啲肉都係咁滑Lacha Paratha即係印度炸香包,睇個形狀應該係用人手抓出黎可以用手搣黎食,再點少少咖喱汁個包幾香,就咁食唔點任何醬汁都好味而且食落好飽肚印式椰汁蝦呢個咖喱好惹味,但就冇炭烤香辣雞咁辣用黎點烤餅就最岩入面既蝦好爽口,肉質幾結實,而且數量都唔少,幾有誠意

we been to this newly open restaurant in chungking mansion eating in this place we did not feel that we are eating in chungking mansion the food quality environment clean everything just excellent