影片
港鐵觀塘站 A2 出口, 步行約7分鐘
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營業時間
星期一至五
07:00 - 18:00
星期六
07:00 - 13:00
星期日
全日休息
公眾假期
全日休息
以上資料只供參考, 請與餐廳確認詳情
📍駿運士多 (觀塘)觀塘駿業街60號地舖☁️魚肉燒賣/豬肉燒賣$10/8粒觀塘人氣燒賣，燒賣有兩款，豬肉和魚肉，價錢平民，除咗燒賣仲有牛肉.潮州粉果.腸粉等小食。每次去都有好多人排隊，今次食到啦燒賣用竹籠蒸到熟透，軟綿軟糯，加上豉油和辣油，好好食個人覺得豬肉燒賣好食啲，有豬肉粒和冬菇粒，口感豐富#觀塘#觀塘美食#香港#hongkong#hkfood#hkfoodie#食好西#相機食先#手機食先#香港好去處#週末好去處#情侶好去處#閨蜜好去處#燒賣#牛肉#粉果#魚肉燒賣#豬肉燒賣#小食#駿運士多#eating_and_working_in_h_觀塘
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由好耐之前已經見到好多人食，所以bookmark左🔖知道呢間好出名啲燒賣就嚟結業，就終於的起心肝去試！點知去緊嘅時候已經3:30，一開google map睇發現收3點，已經好失望，但係見出左門就點都去埋啦🥺好好彩！佢居然仲排緊長龍，不過只有魚肉燒賣同埋腸粉有貨，其他全部賣晒試左$10/8粒嘅魚肉燒賣🥹好感動，抵食又煙韌好味🤤感恩有喺結業前試到一次！有機會嘅話想試埋豬肉燒賣，原來咁多人介紹係真係掂！
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傳聞中嘅 #駿運士多，#小秘書 呢日終於試到🤤 其貌不揚嘅小店，原來都幾多fans。$10八粒嘅 #豬肉燒賣，睇嚟都幾真材實料👀 一啖咬落去會食到豬肉嘅味道，而唔係一般嘅麵粉糰😚 最後加埋佢哋秘製嘅豉油同辣油，份外惹味🤤論盡到死嘅 #小秘書，喺俾錢嘅時候可能掛住接電話，攞完錢出嚟居然成個👛跌咗都唔知😅 好彩多得隔籬個小朋友幫我執返咋😅😅 呢次 #小秘書 真係出路遇貴人喇！📍 駿運士多 (觀塘)駿業街60號地舖
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駿運士多一開IG就見到呢間「駿運士多」開到3月31日，有時真係想鬧d業主，呢個時勢仲加咁多租，比下香港人食下d好味野得唔得，好味野已經唔多，仲要比你加租，搞到我要提早出post同大家講有得食好食，希望佢哋喺觀塘搵到新鋪頭啦，遇到好業主肯租金平d啦！😣😣😣1.牛肉$5（1粒）（9/10）買咗兩粒，牛肉球好彈牙，牛肉嘅比例都算多，入面好似食到好耐無食過嘅馬蹄，口感一流！2.魚肉燒賣$10（8粒）（10/10）真係無講錯，史上最強（暫時）最好味魚肉燒賣，好有魚肉味，好煙韌，蒸得唔會過龍，燒賣好挺身，唔會塌下來，點埋辣椒油最好味！3.豬肉燒賣$10（8粒）（10/10）呢個豬肉燒賣一樣好味，豬肉嘅比例都算多，仲食到有少少冬菇，每粒都脹卜卜，蒸得唔會過龍，燒賣好挺身，唔會塌下來，點埋辣椒油最好味！2人總共價錢$30個人口味總評分：9.66/10@hksiumaiconcerngroup地址：觀塘駿業街60號地舖Please follow me🙆♂️ @wheelchaireatinhongkong 如果鍾意我嘅分享，麻煩請follow我，仲有記得Like同Share！🙏🏻🙇🏻♂️#駿運士多 #燒賣 #燒賣關注組 #牛肉球 #香港掃街 #觀塘好去處 #觀塘美食 #香港美食 #hkig #hkboy #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodies #wheelchaireatinhongkong
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Siu Mai. It's such an obsession, there are social media pages dedicated to it. And this hole in the wall is mentioned as the best place in Kwun Tong.We went in search. And it's literally a hole in the wall. It appeared they had towers of steam baskets and sold more than just siu mai. Menu is in Chinese only. There is no English and no 10% service charge. It's also take away only.We got ourselves 8 siu mai for $10. With a quick squeeze of random sauces, we picked up our wooden sticks and poked one in our mouths. The verdict? A decent pork and fish taste. Not mushy as it had a good firm texture. It was also piping hot. A nice bite to temporarily fend off the hunger pangs.
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