鮨賀日本料理

營業中

休息中

門口裝修得好似好高檔 ，入面就係普普通通嘅日本餐廳。 最需要有進步空間的就是他們的 waitress， 嗰晚 早咗去到餐廳 等朋友 ，等咗20 分鐘一杯茶， 一個小食都冇擺低。 食物唔算太好食 ，亦都唔算太難食， 但CP值不高. 期望越大，失望越大。

係灣仔食飯，黎黎去去都係快餐多，一係就西餐，但成日都FULL!今次襯有理由出街食飯，甘就揀左呢個係巷仔內既日本餐廳。 Lunch 黎到Full house !! 好彩我地Book 左台左。佢既menu 都有幾多款，有魚生、有壽司、有熟食、有天婦羅、 由於個人喜好，今次我揀左呢個鐵板肉眼！ 第一個叫但最後先上🤭 但原來等係值得架！佢一碟有7-8舊，件數岩岩好（大食都夠），成既牛唔太肥，岩岩好，滑滑嫩嫩，配埋個汁簡直就將佢升華咗！前菜既蒸蛋好滑、好味！仲有麵豉湯沙律，結尾仲有糯米糍勁飽！What a nice lunch 😆

係灣仔公園其中一個入口附近的居酒屋，同同事lunch 最鍾意食既日式居酒屋🏮午餐性價比高，食物味道有水準！Lunch set非常豐富，有前菜沙律同味增湯，仲有某幾款定食有日式蒸蛋，非常豐富天婦羅烏冬壽司定食🍣 天婦羅炸得啱啱好口感一流三文魚親子丼魚生新鮮甜美

This restaurant is on a small street in Wan Chai so can be missed if you're not paying attention.  But you'll find that it is definitely worth the visit. From the outside, the restaurant seems like one of those hide-away type of restaurants but once you step inside you find a bright, clean and family type restaurant.  The food presentation, taste and quality is nothing like you can get in any other restaurant in Hong Kong for the price.  In addition, the service is friendly and and attentive lik

I visited Sushi Yoshi in Wan Chai with 3 friends at lunchtime on Sunday. We hadn’t booked but the restaurant was empty when we arrived, and we were quickly seated (it was full by the time we left!). The restaurant is on a quiet side street and has a subtle exterior with a single sliding door and no windows to allow passers-by to peer in. The restaurant contains indoor table seating only and a simple, clean décor (including several thought-provoking Japanese antiques). The kitchen, chef and chill

沙律，面豉湯，蒸蛋自選迷你3色飯（汁燒牛肉飯，鰻魚飯，帶子甜蝦飯）銀雪魚西京燒定食蟹柳細卷（我隻B女嘅😂）牛油果軟殻蟹卷食物，環境，服務都唔錯，侍應同壽司師傅都好友善，侍應姐姐見我地帶住BB黎，仲私人借左小玩意比BB玩，都好細心，感激🙏🏻

呢間係我同事帶我嚟食㗎 佢係一條巷仔度 唔係佢帶我黎食我都唔知有呢間餐廳😂佢個門面望落都幾貴 但係佢啲lunch set出奇地幾抵食 所以就算我影得唔係特別好睇 我都決定post下佢😈·吉列豚肉烏冬壽司定食$98因為呢個係我同事幫我嗌左先嘅 我原本以為剩係得烏冬 點知原來仲有三舊壽司🍣超多😂😂佢個吉列豬扒都做得幾出色 超大塊 炸得超脆 而且個豬扒肉質唔錯keke個烏冬幾彈牙既 不過我覺得佢個調味稍為鹹咗少少 尤其係我個豬扒醬都係濃味既 所以食到最後就覺得有啲鹹🙊佢另外個三舊壽司我就覺得比較一般 個魚生無話特別好食😂但係性價比算唔錯keke呢個定食仲有一個幾好食嘅沙律 麵豉湯同埋雪米糍 超級豐富🥳·#rbyeat#rby日本菜#rby灣仔·📍 灣仔普樂里2號地舖

鮨賀食過幾次，但裝修後第一次去。沒有特別裝潢，依舊是居酒屋一間！頭盤一人一set，都是平價食材😩魚生確實新鮮，但真係性價比過高？魚生新鮮，味美。👍🏻牛油果軟殻蟹卷一般。雜錦天婦羅做得出色，香脆而不油膩👍🏻👍🏻原隻燒墨魚也很香口。燒青魚也甘香。最後需要加多一碗烏冬，才飽肚⋯⋯沒有驚喜，也不太差。但不會有再去的理由！😅

我的『老地方 - 鮨賀』日本料理餐廳，我是一位超鍾意食日本餐的人，在原址自從上年年中關門了，便在附近嘗試尋找有質素日本料理作為我下一個『老地方』餐廳，這短短幾個月，在灣仔區和銅鑼灣區食過十幾間，都找不到一間令我滿意的。有一日無意間發現原址新開張(其實個多月) ，便立即相約朋友帶 Sake晚上到來試試。1.刺身 - 非常新鮮 2.燒牛 - 正3.炒飯 - 香4.吞拿魚鮫 - 又香又滑(限定物) waiters 介紹必食總評：招呼一流，所有員工和師傅都很親切！價錢公道！食物水準高！

今日同事帶我去食好西，食日本菜🇯🇵。 地理位置方面真係吾帶吾識路.... 因為佢吾係大街位置，而且門面望落黑蚊蚊，行過都會以為係d高檔貴價野。入到去店面細細咁，但原來有個神秘既通道上去上邊二樓。環境都好日式，而且都容納到一大班三伍知己黎食添啊午市黎講都有好多選擇，樣樣都好吸引呀！不過價位普遍都要百幾蚊...首先就黎左個沙律🥗，蕃茄仔都好鮮甜。我就嗌左個天婦羅🍤烏冬壽司定食（$98）再要加一。 烏冬份量都好多下食完好飽肚。天婦羅炸到好甘香，吾會話好多炸粉，食落都好香脆可口 令人想一食再食另外就附有三件壽司，望落色澤都好靚好新鮮，而且食落入口即溶既感覺，好正啊食完真係吾夠喉呀 下次一定會再來食百幾蚊我覺得物超所值 推介

lunch time came up,starter,a small bowl of fresh salad with sesame sauce and along with beer,vegetables udon,smooths udon in soup with mixed mushrooms and green veg and chopped shallots.grilled pork belly skewer,juicy and thick slices with lightly salted.grilled salmon head,dig with salty enhanced sense.grilled chicken wing the whole piece,crispy skin and the inner of tender of the wing.a lunch set,of selection of tastes..

新裝修，座位舒適，地方整潔。午餐選擇多，我們本來想來吃銀雪魚定食的，但新的餐牌上壽司定食太吸引了，我們就來點了兩個。用料新鮮，這個組合的壽司，真材實料，才$168，實在太物超所值！頭盤是番茄沙律，然後有燉蛋和麵豉湯，接着有一個清湯烏冬，烏冬是稻庭烏冬，連湯也很好喝啊！壽司的飯很好吃😋午市定食中來給我一件大拖羅和加拿大海膽，哇！超值！其他都是我很喜歡吃的魚生壽司。如果有特別不愛吃的魚生，還可以跟師傅說一聲，就可以換掉！在繁忙的午市，這個價錢還可以有這樣服務，超讚！下次要再來！