黃金茶寮點心專門店 (已結業)

約左朋友去某工廠大廈開倉掃平貨，上去前經過入去食小小野，叫左龍蝦湯鮮竹卷同紫薯荔枝球。龍蝦湯鮮竹卷-點解咁似羅宋湯插幾支春卷落去既？個湯其實無咩龍蝦味，鮮竹卷都好一般。紫薯荔枝球-賣相幾好顏色都幾靚，但一咬落去好失望，皮厚荔枝又細粒，味道麻麻。

早上2公婆係附近搵緊酒樓一盅2件，行行下見到哩間新開的點心專門店，即刻入去試試。首先茶係冇得揀，只有普洱和水，咁我地叫左2盅雞飯，d雞係雞柳醃得夠入味，燒賣蝦餃各2粒，燒賣0k嘅，但蝦餃個皮就有待改進，因為比較厚！山竹牛肉都係一般酒樓水準啦，最驚喜係佢嘅「招牌脆皮蘿蔔腸粉」，雖然$25碟，但佢個腸粉皮拉得薄而入面果舊脆蘿蔔仍然好脆，口感一流，所以一定要試呀！

每次落堂都必經過這間點心舖，趁假期就入去試吓好唔好食啦！入店坐下，店員沒有問我們選甚麼茶就送上一壼茶來，但原來可選茶葉的點心種類不算太多…最喜歡的雞扎沒有菜苗餃皮薄餡料新鮮有菜味咸水角餡料比較濕令外皮變淋煲仔生煎包賣相特別，熱騰騰送上，包 的咬口普通，反倒墊底的紫洋蔥很香口帶子籠仔蒸飯，加上蒜香，帶子粒有 鮮味，蛋炒飯再蒸，令整體豐富有口感。

Recently started going to spk because my club is there so I decided to eat around the area.It was really hard deciding what to eat because everything is local around there.Anyway settled here because they had some dimsums I havent tried before.I got the steamed fish head with rice but it was too salty.If I knew they had a whole steamed fish I would have had that instead.Also had steamed ribs because it had chan's village noodles (chan chuen faan) beneath it but obviously I didn't eat the fatty p