25
0
1
餐廳: | TANGO Argentinian Steakhouse |
---|---|
優惠: |
於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
條款及細則:
|
|
|
付款方式
其他資料
網上訂座
當面支付
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
餐廳: | TANGO Argentinian Steakhouse |
---|---|
優惠: | 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
條款及細則:
|
|
|
相關文章
Lunch同事帶我黎食好西😁Ceviche de Salmon呢個三文魚前菜,食落有少少酸酸地,好開胃Empanada Jamón餡餅外皮香脆,入面有火腿同芝士,加埋蕃茄醬食不錯👍Parmentier Confit Duck Leg鴨腿肉質嫩滑,薯蓉食落有啲甜甜地Milanesa Napolitana炸牛扒食落就比較普通,因為炸過所以牛扒會係全熟,相對地比較遜色。黎呢到都係要食鐵板上既牛扒最好👍👍👍牛味濃郁、肉質嫩滑、仲有好多款唔同嘅醬汁俾你揀,梗有一款啱你口味😆😆Flan de Chocolate睇落似蛋糕,但其實佢係布甸黎,有濃濃朱古力味,不錯!
繼續閱讀
店內環境舒適, 場內氣氛幾好店員有禮貌,唔小心book錯左時間都幫會你改反,態度唔錯當日試左2個set,除左春雞外,其他味道都好,尤其係牛扒同頭盤既牛油果呑拿魚。整體來說值得一去,會再番食。
繼續閱讀
Share this to your friends for your next brunch date👭🏻☀️I might have just discovered the best brunch deal in Central😮$218 up for a brunch with a starter, main, side & drink🥤You may also add extra money for desserts and some other mains👍🏼Perfect place for celebration as well🥳Love this marinated shrimp ceviche, the sauce is slightly sour and refreshing, dipping with shrimps make a perfect start to the meal.Of course you have to order empanada at an Argentinian restaurant, the crust is flakey and the beef filling is really flavourful!Here comes to the duck leg confit, it was served piping hot which is very important to the taste of a dish. The skin is really crispy while the meat is so tender. As a fan for duck leg confit, I give it a A😍Got churro as dessert to end the meal, it was okay, nothing surprising but still worth ordering to feel like a proper three course meal😅
繼續閱讀
星期六想chill chill地食個brunch,見OpenRice呢間幾多好評,諗住嚟試吓Argentinan steak,點知伏到爆!究竟OpenRice上面嗰啲好評係點得嚟㗎?我哋嗌咗個貴少少嘅二人brunch set ,食物質素差,服務更加差!唔怪得佢咁大個場得三四張枱。每次食之前都要有洗腎嘅心理準備,食一啖要飲成杯水,成餐飯飲水多過食嘢前菜我哋揀咗茄汁蝦,成個brunch最正常係呢樣,但嗰兩塊香蕉片難食到一個點Side揀咗餡餅,一拮就碎,好乾好乾,要靠隔離個蕃茄水去吊味沙律同薯蓉都正正常常,最恐怖嗰樣係主菜,入面有油封鴨髀,血腸,德國腸,封門牛柳同各式pickles。封門牛柳我哋叫咗三成熟,上到枱係well done到唔well done,又乾又韌又鞋又鹹,主打牛,但做得比出面茶餐廳嘅牛扒仲差!啲腸又係好鹹,血腸仲要好多麵粉喺入面咁,好難食,好難食,真係好難食!全部嘢都有乾又鹹,完全唔想放落口,冇諗過咁難食咁差,真係茶餐廳都好食過佢呢個血腸麵粉多過肉,一坺嘢咁,極難食!不得不提佢嘅服務質素,個Waitress過嚟幫我哋加水嘅時候,佢個肚腩將塊包撥開咗,佢當冇事發生走開。到另一個Waitress過嚟加水時,佢倒埋啲水落我friend隻手度,又係當冇事咁樣行開咗,連埋單都可以將隔籬枱四個人嘅單俾我哋埋。成班人行行企企見到你舉手都唔行過嚟幫你執嘢同換水,唔知喺度做乜嘢!真係試過一次已經好後悔,比咁嘅價錢食啲咁難食嘅嘢,仲要服務質素咁差,真係冇下次!
繼續閱讀
店員安排我地坐窗口位,玻璃窗望出去正正對住大館,扒房歐式風格裝修中帶點古典味道,燈光昏暗有情調幾浪漫,好啱黎拍拖/慶祝😃🔸Scallop Tiradito 油醋汁北海道帶子呢款係冷盤,用上秘魯扇貝刺身切成薄片,配虎奶醬汁、鯡魚子同芫荽油,味道清新開胃,作為前菜非常合適👍🏻🔸Fillet (280g) 牛柳扒牛扒上菜時好吸睛,大木盤中間有鐵板熱住牛肉,兩旁放上六款醬料,封門柳份量足夠兩個人食,叫左4成熟見到切面粉紅色好吸引,用炭火烤外皮焦香脆口,牛柳扒牛味濃郁,口感軟冧不乾柴😍,唔會食到成口油脂好快膩,六款醬料都好夾🔸Chef’s Ravioli蒜蓉牛油巴馬臣芝士意大利雲吞皮簿餡多,食落咸香惹味飽肚又好食🔸Churros表面灑上糖粉,擺入口熱辣辣,表面酥脆內裡柔軟
繼續閱讀