2star's Fast Food Center (已結業)

今日真係忙爆~做完一日野真係要急救一下個肚仔先~時間唔多又唔熟路,只好同自己講見到乜野食乜野LA...新年前通街都係人~唔通要食人?!就喺呢個時候,我眼前出現呢個好特別的小店...望望下有個外國人行出黎HI左我一野~四目交投.見時間冇多~就決定入去一試~舖頭坐位唔多~十個以下~我一個人放埋行李都坐左三個位了~哈~真係SORRY好快咁決定好食乜野~落單後外籍老闆唔知聽唔聽到,冇咩回應就行左入廚房...OK..我坐住等一陣~~冇耐餃子先上,食左一粒,飯都到了~咖哩羊飯 - 好令人驚喜的羊, 那種羊羶味真係吸引死我了~我最中意食強烈羶味的羊肉~!!配合埋D咖哩汁!呢到D咖哩汁質地唔會係結身,我覺得有D浠TIM,勝在咖哩味濃郁.正~..飯就真係太多了~一時間唔記得叫佢少飯~!!幸好唔會煮得太爛~鷄肉餃子 - 一眼望過去好似D好硬皮.用叉桔入去的確係好硬皮~ V_V 硬皮包住大約一湯匙的鷄肉饀, 鷄肉饀仲有豐富的肉汁~嘩...真係估佢唔到,睇佢個樣以為佢係又硬又涼,估唔到係熱到辣咀~~成件作品好意想不到,好難諗佢點整~睇外皮佢的乾身程度唔似係蒸,睇佢又唔似煎過,可能係焗掛~總之食落去感覺好得意~

It's been slightly over a year since my last visit to 2 Stars, but what a change, and sadly not for the better. What used to be the best kebabs in Wanchai are now best described as mini-kebabs scarcely thicker than a five dollar coin made of cold meat reheated and served in a raw bread.What little lamb there was in the Lamb Donor Kebab ($55) was poor quality, tasteless and cut off a cold rotisserie and reheated in a frying pan. The chicken was the same. The bread was so thin as to be nonexistent

看到餐廳有kebab供應，起初還以為這間食店做的是印度食品，叫了燒魚飯餐和燒雞kebab,看到燒得乾乾的魚，唯有另付10元要來咖哩汁送飯，燒魚挺滑的，不像外表的乾，價錢不便宜，但還算可口。豈料嚐了一口咖哩汁便知不對勁，印度咖哩怎會這麽糟?既不香，也不辣。細看之下，店員都不是印度人，而餐牌上亦寫著fusion fastfood,才意識到是自己錯誤地對號入座。kebab味道也很普通，相比在佐敦或尖沙咀吃過的不能同日而語，有點失望，幸好套餐的奶茶不錯，喝了一口，感覺又熱又香。與友人草草吃完便結束了這頓午飯，不能說食物難吃，但不知就裡的話，難免令人誤會印度食品竟如此失色。

有日購物時發現有此小食店，今天終可以一試，原來這裡不是印度餐，我還問店員是否有naan bread or roti 供應，兩款也沒有，店內有中英文及圖示餐牌，因店員似是尼泊爾人，點菜可以用簡單英文或指示用餐牌。看見這裡有証明出示是售賣清真食品，是日亦見有尼泊爾及外籍人士在店內進食，食品應也不差。羊肉卡巴羊肉卡巴竟有約12吋長，切開看看竟有大量羊肉粒，不知道是否燒了太久，有些羊肉粒燒焦了，肉粒也有點韌，反而配菜洋蔥及蕃茄片只有幾片，汁醬不多，薄餅仍是微暖。因此款是套餐，可以有罐裝汽水。羊肉咖喱配薄餅我在落單時已要求小辣，羊肉咖喱有豐富咖喱汁，充滿香料的味道，此羊肉應與咖喱汁一起烹煮，所以羊肉亦吸收了咖喱味道，羊肉也較硬身，薯仔配菜不俗，另有點紅蘿蔔及青瓜絲作伴菜，薄餅不是印度款式，質地較乾身，不油膩，配上羊肉及咖喱汁也很好。因為是外賣，薄餅摺疊及用保鮮紙包好，咖喱汁另外用碗分開，包裝很細心。羊肉炒飯羊肉炒飯是用印度長米，炒飯不油膩，並帶點香料味道，與中式炒飯不同，飯內有數件羊肉及烚雞蛋伴飯，羊肉是預先分開炆好，此羊肉肉質最淋最美味，份量大盒滿足。羊肉咖喱配薄餅及羊肉炒飯咖喱不是套餐，若要

Since my last visit there were quite a few new items such as baguettes, salads and roast chicken which I shall try next time because I came back for the dumplings.The dumplings were freshly made to order so you have WAIT for them to be made and cooked!★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chicken dumplings:The dumpling skin was too thick this time and the onions tasted strange.The filling was slightly too oily but the chili sauce that comes with it balances out all that and makes it delicious.It is similar to

Food was great on my first visit so decided to go again.Went two times after my first visit, one was takeaway and the other was dine in.For takeaway it takes ages so I dined there the third time because it was quicker.Ordered my favourite chicken thukpa noodles, chicken mo mo and chicken tandoori leg set++++++++++++++++++++++++++++++chicken thukpaThe noodles were different from my first visit and there was less mustard greens in the soup so it was not so bitter.I am not sure which noodles are mo

Although this place is called 2star's, it is worth more Stars in my opinion.I have never tried Nepalese food but there is one in Central which is up the hill and there is another one there by in Wan Chai however that shop does not look so welcoming.+++++++++++++++++++++++++++2star's stood out behinds the stalls and its red colour design reminded me of Pakora that used to be located in Causeway Bay which also had the delicious Tandoori Chicken leg.+++++++++++++++++++++++++++Apart from Nepalese fo