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2015-01-26
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It's been slightly over a year since my last visit to 2 Stars, but what a change, and sadly not for the better. What used to be the best kebabs in Wanchai are now best described as mini-kebabs scarcely thicker than a five dollar coin made of cold meat reheated and served in a raw bread.What little lamb there was in the Lamb Donor Kebab ($55) was poor quality, tasteless and cut off a cold rotisserie and reheated in a frying pan. The chicken was the same. The bread was so thin as to be nonexistent
What little lamb there was in the Lamb Donor Kebab ($55) was poor quality, tasteless and cut off a cold rotisserie and reheated in a frying pan. The chicken was the same. The bread was so thin as to be nonexistent and under-cooked. The 'sauce' which used to be so flavourful was bland, thin and forgetable.
When I asked about the other dishes on the menu, the staff were so uninterested in either serving or answering questions I decided not to have one. The whole vibe was of resignation and dis-interest.
2 Stars used to be the goto place for a great kebab, not anymore.
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