影片
港鐵西營盤站 C 出口, 步行約4分鐘
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電話號碼
35006778
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
公眾假期
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
Came here with my bestie to dine with our friend because the friend lives in Hong Kong side.The ambience of the restaurant was inviting, with soft lighting and cozy decor, however the ventilation was a bit poor.We started with the beetroot salad and some appetisers such as the cheese balls, roasted broccoli, meatballs and garlic shrimps.The bread balls were stuffed with gooey cheese, chopped garlic and heavily infused with butter, making for a delightful appetiser that’s hard to resist. However, we couldn't finish them all because they were too greasy.Other than salads, roasted broccoli was the only vegetable option. The portion was smaller than expected. The roasted broccoli florets were seasoned well but a bit oily. The most delicious stuff was the chickpeas hummus underneath the broccoli.The meatballs were soft and juicy but the flavour of the meat was totally covered by a rich tomato and cheese sauce.The shrimps were sautéed in olive oil full of garlic flavour. The dish was served with 2 pieces of crusty bread for dipping the fragrant oil.The soup of the day was cream of broccoli. It was comforting and flavourful.The dish was presented to us with a big ball of rice topped with a scoop of crab meat and a spoonful of uni. There was also assorted mushrooms surrounding the rice, adding flavour to the rice bowl. The staff then infused some hot broth into the bowl making it, a delightful and delicious dish.The green tea was soothing with a light jasmine scent.
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呢d天氣最岩就係坐係outdoor chill下，搬左新鋪既「A.O.M」就係食正呢條水，同舊鋪既分別係整返個outdoor位，有得打下卡之餘又唔會熱到媽媽聲咁難聽，今晚就岩岩好，爽！👇🏻📌A.O.M Special - ▪ Appetizer - ▫「南瓜甘荀濃湯」入口綿密，香濃甘荀加埋南瓜，夠哂開胃。▫「現烤蒜香芝士麵包球」每次黎都係必叫，用香草蒜蓉牛油加上Cream Cheese sauce，麵包又新鮮焗，難怪食落口感特別鬆軟又惹味。▫「高湯海蜆」沙白比足你，絕對唔姑寒，用鰹魚湯做底，再以洋蔥加埋紫蘇調味，鮮味十足。▫「意式焗肉丸」用上日式雞肉肉丸，特別彈牙，加上馬蘇里拉芝士、車打芝士，雙重芝味，層次更豐富。▫「一定要食粗薯條」終於知點解一定要食，事關即叫即炸，脆口到不得了，完全唔乾身，用印第安香料加上自家製醬汁調味，唔會太鹹岩岩好。▪ Main - ▫「澳洲穀飼肉眼牛扒」用上M2澳洲肉眼牛扒，脂肪就咁睇分佈得夠均匀，肉質煙韌有咬口，夠Juicy完全唔鞋口，配上焗新薯、法邊豆、gravy，再配杯紅酒，一啖肉一杯酒，爽！▫「火炙帶子墨魚汁意大利飯」以日本刺身級帶子做主角，帶子鮮甜爽彈，配搭魷魚鬚、芝士，加埋墨魚汁脆片，濃香惹味，好食。▫「濃厚蝦醬意大利粉」用鳳尾蝦配上櫻花蝦、蝦膏，蝦鮮味十足，意粉口感彈牙，再吸收哂cream sauce，口感滑溜，值得一試！ ▪ Dessert - ▫「焦糖脆餅果仁牛角包窩夫」大大舊雲呢拿雪糕係面頭，croffle鬆化到不得了，果然係即整，配搭焦糖脆餅、杏仁片，以焦糖漿Dressing，真係停唔到口！▪ Drinks -▫「Yuzu-Man」用柚子、芒果汁、綠茶、蜜糖調製，甜不而膩，岩哂解膩。
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一個月黑風高嘅晚上，大佬約我去西環感受一下 Aura of Mystery ，吸收萬聖節既靈氣。大佬一黎放杯血紅 Virgin Strawberry Mojito，話要我飲左去。我睇住紅色既碎肉隨住fizzy bubbles緩緩升上，諗起大白鯊咬人後既血海，大佬仲係度大讚 “有feel 有feel “。 好在入口酸甜，好refreshing。松葉蟹肉蟹膏木魚湯泡飯大佬仲未玩夠，話要幫我斟茶，嚇到小妹我。大佬用鐵茶壺倒出木魚湯，充滿儀式感 （？！）。大佬笑住話食飯，我就食飯。蟹肉蟹膏新鮮，木魚湯清甜不膩，舒解到我心情。現烤蒜香芝士麵包球 - 皇牌必點！大佬話Homemade既梗係由dough做起，熱辣辣出爐既麵包球裡面有半溶流心既芝士，即點現烤蒜香濃濃，聞到就已經流哂口水，記得要趁熱食。AO.M 焗慢煮雞柳墨西哥玉米片色彩好有halloween feel，佢啲nachos比出面好食，sauce都想講大佬極速地清左咁大碟nachos，就知有幾好味。油封蒜頭欖油蝦Tapas中既經典，做得好，有蝦味，旁邊麵包咪睇小。香煎荷蘭三層肉 - 大推！今次再食發現簡直係大躍進！！三層肉煎得金黃，一咬多汁，酥香油脂四溢，完全唔會油膩/肥膩。切薄後一塊塊咁食唔停口！原條蒲燒日本魷魚勝在肉質柔得黎不失彈牙，食下一圈又一圈。意式焗肉丸肉丸芝士拉絲，喜歡邪惡野食既朋友可點～希臘紅菜頭沙律沙律菜新鮮，配搭健康，最重要份量夠大可share。脆糖香草吉士牛角包窩夫配有雪糕、和風抹茶牛角包窩夫比較合我口味，脆脆既croffle，值得我留肚。
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第二次來這一間位於西營盤的西餐廳最開心嘅係見到A.O.M由細鋪轉大鋪，而且環境更加闊落咗舒適咗❤️最近睇到佢出聖誕大餐就即刻預約，因為呢度除咗嘢食好味，老闆都超好人，去一個地方食嘢除咗要好味，有食Service都加分✨今次坐佢哋閣樓位置，面向一個大銀幕，喺聖誕嘅時候播放住聖誕歌，感受溫馨嘅環境，令我更加感到親切。好客嘅老闆會經常端菜過嚟嘅時候傾一傾，亦都會了解吓食物嘅質素，真係好有心經營，作為香港嘅小本經營餐廳，可以喺呢個價錢份量同質素食到，就算係未介紹到嘢食，大家係咪已經好有興趣？老闆話一推出聖誕套餐就好多熟客已經蜂擁預約，睇嚟大家都係識揀識食之友😆二人套餐平均分四百幾蚊就食到六道菜頭盤的紫蘇醬油火炙金槍魚沙律，入口清新可口，金䱽魚食落鮮甜可口，調味上完全💯湯品有香濃牛油南瓜甘筍湯跟住再嚟返碟九十九島芝士香草焗生蠔，勁香濃!前菜好味道覺得唔夠喉嘅香脆手工軟心松露忌廉球，同老闆講咗，老闆話考慮加佢為Menu菜式，真係好味到想即刻返去食多次！相信大家都期待主菜，無論係龍蝦蕃茄忌廉意大利寬麵還是鮮牛肝菌松露意大利飯、仲有聖誕烤雞半隻同M2澳洲穀飼肉眼牛扒食到呢度已經覺得呢個價錢呢個份量真係，呢間餐廳非常之有良心，好味之餘絕對唔會俾你餓着走😆😆😆作為女仔一定要介紹埋個甜品，可以揀蘋果栗子牛角包窩夫或薄荷朱古力牛角包窩夫，牛角包底配埋香濃雪糕，可惡，老闆將我養肥，因為啲嘢實在太抵食又好味✨✨搞到我心掛掛一定要返嚟再食！
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好開心見到A.O.M由細鋪轉大鋪❤️係IG見到佢地搬鋪既消息後立即就約朋友過去食新鋪環境比起舊舖更加闊落坐得好舒服特別鍾意佢閣樓嘅設計氣氛十分之好🙂↕️老闆一如既往既好客 建談真係令到成餐飯生色不少💕今次黎試佐佢地新既聖誕套餐人均$4xx就食到六道菜無論係價錢 份量 同質素都無得挑剔😚⭐️開胃頭盤紫蘇醬油火炙金槍魚沙律好清新口感👍🏻⭐️湯品香濃牛油南瓜甘筍湯⭐️Appetiser九十九島芝士香草焗生蠔面頭勁脆😍香脆手工軟心松露忌廉球好香口 一啖可以食曬🙌⭐️主菜龍蝦蕃茄忌廉意大利寛麵鮮牛肝菌松露意大利飯聖誕烤雞半隻M2澳洲穀飼肉眼牛扒👍🏻👍🏻朋友對個牛扒讚不絕口⭐️Dessert蘋果栗子牛角包窩夫薄荷朱古力牛角包窩夫牛角包底waffle 好脆好正😍⭐️飲品Nuts Nuts如果唔岩飲酒既朋友真係可以試下佢既特飲呢杯花生特飲好正🤟🏻
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