A Side / B Side (已結業)

6-course dinner menu $700講左兩年終於嚟試佢嘅 dinner😜 之前淨係食過lunch同brunch 不過我諗已經轉左手hahahaa  記得以前好欣賞佢大部分嘅食材都係來自香港本地農場 而加嘅廚師態度就唔多友善😓 食物整體而言醬汁偏鹹 最喜歡係煎得香口嘅帶子同嫩滑嘅牛仔肉🐮 the others are just fine. I'm quite disappointed honestly. Quite sad to see a once great restaurant going downhill.

Amazing food with a lot of surprises in the menu. We have the 6 course menu - and every dish has a different character. We have foie gras, duck breast tartare, Shiitake Roulade, guinea fowl thigh, butchers meat and also the dessert. We cannot say which one is the best because they are all super delicious!Chef has great passion for food and has put a lot of thoughts into the dishes. Recommended!

Had the amazing 6 course chefs table dinner at a side b side. Very thoughtful sophisticated dinner concoctions that were all unique and balanced.... was not overfull at the end which is a sign of a well designed menu... highly recommended.... would definitely go again...

Hidden on Sai Street, Sheung Wan, A Side / B Side is a gem for affordable and pleasurable fine dining experience. The restaurant has a cozy interior design, with drawings of food on the wall as menu and decoration, as well as a selection of books and wines. One of the things I like about fine dining is that you can see how the chef prepare food. It is almost like seeing how an artist creates his/her own artwork, very delightful to watch. This time is no different. Seeing the chef prepare the 8 i

Despite reading mixed reviews on OR about this restaurant, I kept an open mind when I booked this restaurant. I was a ted disappointed when we were informed that they only served brunch today (had too many disappointing brunch experience in HK...). My view changed when we were presented with a beautiful mix of creative dishes on one plate. I thought I would leave unsatisfied with the small portion but I was entirely wrong...I am not a real truffle person but the Winter Dessert (chocolate mousse,

What to like: This place was a pleasant surprise. I walked in with no expectations and ended up leaving with the utmost satisfaction. If you follow my Instagram account, you’d know I’m obsessed with California style hipster aesthetics in general, and A Side / B Side reminds me of a lot of the restaurants I would find in San Francisco and Los Angeles. For some people, the quality of the food is all that matters - but for me, it’s about a complete dining experience.  At A Side / B Side, the food i

No longer a farm-to-table restaurant which is in itself a big disappointment. First thing they got our booking details wrong. Not even any bread to serve. The starters (bell pepper, cauliflower and courgette flower) were charged same price as before but the portion ridiculously small and quality totally unacceptable - huge disappointment as the fresh local vegetables terrifically served was the signature of the old a side b side, especially the cauliflower in curry sauce dish.We had to beg for p

We came here for dinner on a Friday, and we were overall extremely impressed by the food, service, vibes and design of the place - basically one massive chef's table. Not very common to see in Hong Kong!  What stood out to us was the flawless precision skill and technique necessary for each tapas-style dish. From the Thai-inspired lemongrass/coconut flavours of the "turbot graffiti" to the fine details of the crunchy deep fried sago crisps accompanying the US striploin and awesome use of Courget

生日月份晚晚都有生日飯食，但這晚的生日飯一班朋友也食得很高興很sweet，所以一向不寫食評的我也來一篇。我們一行四人，餐廳安排我們坐corner seats (攻略：因為bar table, 四人corner seats 方便傾計）來給我們介紹晚餐menu的是餐廳大廚！甚至每一道菜也會有廚師導賞，我們是好奇的食客，於是不停舉手發問，廚師不厭其煩仔細回答，我們好像上了一課料理課，幸好星期三晚上沒太多客人。Courgette flower $180, 好靚，花裏面係粒粒菇菌，texture 出奇的飽滿，加上松露的味道，yummm!Snapper with risotto $120我很喜歡吃魚，去每間餐廳我都會試魚，這道魚煎很剛剛好，很滑Lobster! $240個lobster 好彈吃好鮮，個artichoke 係我食過最入味的，廚師話個artichoke 用來煮高湯，個湯最後再成為配lobster 的sauce。 忍不住再多叫了一碟share. Kuruma Ebi $200半生熟蝦，對唔住我又要用彈牙同鮮味形容，再用一片西班牙火腿的小小鹹襯托著，多多趣。我們還有吃scallops, 但

This restaurant had a delightful ambiance, situating at a quiet street in sheung wan.The menu is all written on the wall. And they have updates on the menu occasionally The food was absolutely delicious in very reasonably price. Besides, the food presentation is so beautiful and fascinating, while you can still be surprised by the taste and the texture! The staff were very helpful and friendly. Had a really enjoyable evening. Definitely worth a lot more revisit!

餐廳位於夜裏人跡罕至的西街，外面看上去烏燈黑火。如非朋友介紹，相信很難想像會有街客走入去。整間餐廳只有廚師二人以及一個洗碗姐姐，如果閣下是食服務的人，相信會大感失望。可是如果閣下是欣賞料理的人，這𥚃不會令你失望。頭盤Turbot Graffiti，多寶魚採用本地而非雪藏魚，味鮮而煎得剛熟，佐以mango chutney，恰到好處。魚皮先煎後慢焗，脆而不鬆，油而不膩，可惜份量太少。另一張相片的魷魚是我最喜歡黏口的那一種，配上冬菇，調味帶著東方色彩。主菜兩度因為太好食，忘記咗影相。龍蝦是法國藍龍蝦拆肉慢煮，調味的泡沫清鮮味美。另一道日本蝦Ebi，半生的食法，比刺身的牡丹蝦更為鮮甜。我絕少的encore也叫了兩次！總括嚟講食物一流，份量偏小，唔好期望五星級服務，當佢係一間高級西餐大排檔可矣。

We had lunch set at A side / B side on Saturday afternoon.Before serving us, the chef asked if there is anything we don't prefer, I don't eat foie gras so he prepared fish for us instead.Overall the taste of every single piece was incredibly nice (at least they match with my taste) and full of surprises, except for the one at 8 o’clock on the photo.The lunch set started with a refreshing panna cotta at 1 o’clock; 3 o’clock was a fish salad; we had fish in curry flavor at 4 o’clock; and 6 o’clock

This restaurant has been around for more than a year but unfortunately I don't think it's going to work out very well. We're the only table on a Wednesday night. I guess the location is probably not very ideal and I think the food is probably another reason for such situation. The presentation of the food are actually very pretty but I do feel that everything is kind of on the sweet side. Yet the biggest problem is that in terms of taste it lacks subtlety and character, it tries to create a fine

I had one of the worst dining experience with my friends. Horrible attitude from that pathetic unprofessional self claimed manager who told us that two out of six main course dishes would be sold out because I should have known Saturday night dining at 8pm is late. They open at 6pm for dinnner so I should have started dinner earlier in order to enjoy their restaurant. Horrible attitude and I will urge no one to EVER EVER GO TO THIS HORRIBLE restaurant. Taste wise- the food is actually quite dece

It's gimmick and nothing long lasting. There are many restaurants in hk that are better, better. Copy cat of European style with poor quality. Close down mode. Simply life way better.