Acme (已結業)

<< 𝙉𝙚𝙬 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙞𝙣 𝘾𝙚𝙣𝙩𝙧𝙖𝙡 🚨 >>A new restaurant featuring authentic Middle Eastern cuisine in a modern setting.𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑲𝒆𝒃𝒂𝒃When talking kebab in Hong Kong, many would associate with wrap🌯 Indeed in most the Middle Eastern cultures, they are actually meat skewers served with bread or/and salad on side. Here in Acme, they of course serve it in an authentic way. Simple grill on charcoal. It looks simple but the flavour is beyond description. The charring meat🍖 aroma is just impec

On its 1st day of business, ACME serves authentic Middle Eastern dishes at Soho, following the success by @bakedfounder at @baked_hk “Chicken Kebab” Harissa Chicken Kebab, Cumin Yogurt, Hispy Cabbage on Flatbread “Lamb Shawarma” Roasted with Zhoug, Eggplant Goat Cheese Cream & Spinach “Baklava”“Hummus w Sourdough Flatbread” “Spiced Pumpkin, Olive Oil, Orange Cake” Love the charcoal flavours on the juicy chicken, grilled by chef Zahir. Flavourful lamb with a refreshing cream was appetising. The m

Booked online via their website for 11am for a weekend but the restaurant later emailed me and changed it to 10:30am saying we could come at 11 but their breakfast finishes at 11:30 if we don't mind.On the day of our visit we called the restaurant repeatedly around 10:30am just to make sure they wouldn't give our table away but no one picked up (we later realised this was not necessary because it certainly didn't generate enough buzz to fill the tables as many new restaurants in the city do now)

I decided to start the last day of the year off with breakfast at Acme! I was super stoked to hear that the founder of Baked opened a new restaurant so I couldn't wait to try! I made a reservation online for Acme, which is great because you definitely can't do the same for Baked. The restaurant seating, although also featuring a bar table, had lots of dining tables available too. Golden Milk $65The staff recommended the Golden Milk to try, which is a turmeric drink made with oat milk, vanilla, g

𓈒𓏸𓐍 ⚑⚐ 𝘼𝘾𝙈𝙀Newly opened in December!Middle East cuisine is one my fav culinary style, highly recommended for all spice-lovers!𝙎𝙤𝙪𝙧𝙙𝙤𝙪𝙜𝙝 𝙁𝙡𝙖𝙩𝙗𝙧𝙧𝙖𝙙 𝙬𝙞𝙩𝙝 𝙃𝙪𝙢𝙢𝙪𝙨So far it is the most authentic hummus I had ever had in Hong Kong! The spice and depth of flavour is just on point, and I wished it can be even stronger! The flatbread is also fluffy and filling.中東的鷹嘴豆泥應該是其中一道最標誌性的菜式這裏的鷹嘴豆泥是我在香港嚐過包含最多層次風味和香料 鬆軟的中東包蘸著泥吃一定是絕配𝙎𝙝𝙪𝙡𝙗𝙖𝙩𝙤So freshing! Bulgar rice, eggplant and zucchini cooked in spiced tomato sauce

Came here on 1jan with egyptian friend to try middle eastern food seeing its from BAKED group!The food was average but okay one thing i would like to highlight is that the service could improve. i was brought to the seat at the bar table without any supervision for over 5mins. Although the bar guy did ask us what water we want, no one gave us any menu, we had to ask for the menu after 5mins of waiting. There was a lady whose really nice, she showed me the way to the bathroom and even opened th