Acme (已結業)

一向覺得中東菜十分迷人，尤其是他們對使用香料的出神入化，無論味道層次、擺盤用色都充滿多樣性。近年來在香港大行其道，愈來愈多人開始關注中東菜，而Acme也是備受好評的餐廳之一。今次有幸坐在bar枱，對正廚師們煮菜的工作枱，猶如演唱會第一排，過程賞心悅目。Ox tongue hummus 鷹嘴豆泥舖底，上層為芫茜乳酪，再灑上生洋葱、炸乾葱、煙燻紅椒粉，牛舌稍微在炭火上烤過，所以食材、香料混合一起，十分惹味，炸乾葱的香脆實在是神來之筆。Sourdough flatbread 即叫即入爐，大概焗 2分半鐘就出爐。熱辣辣，包體鬆軟，sourdough 的淡淡酸味，意外地與hummus夾，令人忍不住一口接一口。Deep Fried Halloumi 通常Halloumi 都是煎香，第一次嘗試蘸上粉漿油炸，鹹香、奶香，十分香口，番茄辣醬汁使味道更豐富，清新的番茄有助解膩。Lamb shank 埃及式手法烹調，先用蔬菜高湯入焗爐煨煮，之後在炭爐上烤，肉質軟淋，一點也不乾身。薯蓉非常好食，廚師即場烹煮調味，再混入薄荷、番茜，淋上高湯、酥油、洋蔥汁熬煮，紅蘿蔔、洋蔥清甜，香滑惹味，充滿油潤感。灑上乾葱、炸

熊多次路過acme的門口已被他們精緻的門面吸引 想不到食物也超好吃 店員也超熱情🫶🏻🫶🏻-🌟-▪️Hummus ($85)吃中東菜吃hummus是常識吧🥹 超綿密的豆蓉chickpea豆香味超濃 單吃偏鹹 但配上他們的熱烘烘的flatbread真是無敵 ▪️Babaganush ($80)比起hummus這個更有驚喜☺️調味比較簡單 有茄子 橄欖油和檸檬汁 中間放了超多石榴籽 鹹甜鹹甜簡直是flatbread 小偷🤣▪️Sourdough flatbread ($45) (per piece)flatbread一上桌還在冒煙 有一點煙靭 本來還在想點兩份會不會太多 但真是一人一份是must🫶🏻▪️Roasted lamb chops ($350)來到main course 的部分分分分～首先調味真是一百分 spicy tomato酸酸甜甜 更能帶出lamb chop的羊騷味 但是portion真的是不能再bite size的bite size 雖然有四塊但每一塊都像被咬剩一口般 份量太少了啦🫠▪️Turmeric corn brûlée ($120)生日一定要點甜品☺️我們點了最招牌的玉米烤布蕾 店

[ Acme | 中環 ]I know I’m a self proclaimed hummus AND sourdough enthusiast but I’ve never actually been to Acme. Until now. I was so excited to finally try their sourdough flatbread (spoiler: I got 2) with the starter from Baked. I asked the chef how old it was and he said 40 years 😳 Chef Praveen has been at Acme since the opening and this Indian chef has certainly assimilated to this restaurant. Naturally, I booked a table at the bar to get a a front row seat to Chef Praveen working his magic a

Went there with family for lunch. Great food and excellent service. It is a great place for 4 people as the seating is also great. The portions of the food are actually very reasonable! Highly recommended and definitely will come back again with family or friends to try dinner!

Ox tongue hummus 牛舌軟稔之餘，牛肉香非常濃郁。豆泥既調味同香料好清新，加埋炸蒜就更惹味~ sourdough小小煙韌得黎又有種麵粉香，點住豆泥食真係食到停唔到口!!.Charred corn 清新健康前菜之選，配上摩洛哥style既香料同醬，推！.Deep fried halloumi用上山羊同綿羊既奶所造既未熟成芝士，加上獨特香料配方炸到橘紅色，乾脆香口，點埋辣辣地既醬汁真係好夾.Beef kebab牛肉肉香足，但肉質有d老同鞋口，微韌。個湯汁值得一試，撈埋碗有肉桂粉同提子乾炒香既飯 yumyum .2款點品都偏甜，corn brûlée 係有啲特別既。終極嗜糖者先好點chocolate pudding，質感似一pat比較稠既朱古力榛子醬再加提子乾核桃pistachio碎，實在甜到漏…..Ox tongue hummus $225 Sourdough flatbread $45Deep fried halloumi $120Charred corn on cob $130Beef kebab hala $420Chocolate pudding $120Turmer

Am AMAZED at how gd this isHummus🌟: smooth and thick, almost peanut butter like😋gd chickpeas as there wasnt that grassy taste. Also very flavourful (not esp spiced so i cant tell what made it so)Sourdough flatbread - one of their signature✨served piping hot so beware! Super soft and fluffy and hot, but a bit hard when cool🙈Lamb chop🌟They were cooked just right and super tender😋😋😋Flavour not too strong as lamb but still i like it a lotEggplant tagineLess impressive dish of the meal🙈a bit too heav

🫘Hummus💰$85🍗Chicken Kebab💰$195🍲Mush Kebab & Shak💰$197.⚡️依然係位於中環Soho嘅中東菜🇱🇧不過今次完全係因為呢間餐廳唔洗排隊，而且好友想食Sourdough Flatbread🫓 所以就🐶衝入去.⚡️入到去第一反應，係入面嘅裝潢超美的！樓底好高，係🟡米黃+🪵原木同小小🥂香檳金嘅配搭，有種低調嘅精緻✨雖然座位數量唔多，但超闊落坐得超舒適(⁎⁍̴̛ᴗ⁍̴̛⁎)店員都好nice好好客🤵🏻‍♀️🤵🏻.⚡️食物方面要大讚🫓 Sourdough Flatbread！非常軟熟有咬口，熱乎乎嘅咬落去超有治癒感🥰而🫘Hummus惹味可口（我地叫咗橄欖油另上），配上Flatbread超讚😍.⚡🍗Chicken Kebab好juicy，有5舊左右，份量對女士頗友好，男士就見仁見智🤪🍲Mush Kebab & Shak其實係素菜，主要有金針菇、雞蛋、韮菜、yogurt等等，味道真係好有驚喜😳配🫓Flatbread食又係另一種風味🥹本身想食埋Baklava做甜品，點知已經賣曬🥲下次二訪必須試😤

Middle Eastern Cuisine 🙌🏻Bored of the traditional western style? @acme_hongkong is a good choice for you 😝中東菜 有新鮮感啊😝！Smoked Whole Chicken ☺️ HKD 420Really enjoy having the whole chicken served and it is for 2-4 people. Not that big actually and the texture of the chicken is so soft and smooth!!! Not many restaurants can do that! And their mushroom oyster sauce is a must-try!全烤雞雞肉皮脆肉嫩 而且配上磨菇🦪的醬汁 挺不錯的！適合2-4人享用🙌🏻Grilled Lamb Chops HKD 300I like how they match the grilled lamb chops with spicy tomato

Not recommend to all of you, feel uncomfortable after meal They should learn how to manage a restaurant Few problems: 1. tell lies - we had 3 person in total and request booth table, however the waiter told us booth table only for 4 person even though it’s empty when we ask! After one hour , a couple(2 pax) walk in and seat in booth table. We want to know the reason but the waiter said because you guys late What??2. Rushing attitude - keep telling us we have to return table at 20:00pm even thou

📍 📍 Acme (中環)中環蘇豪伊利近街59號地舖Acme係Baked既姊妹店，相信食物都應該高質，所以我book mark左好耐😍餐廳面積唔算大，有卡位同bar枱，開放式廚房可以望住bartender同大廚嘅廚藝，設計走modern causal，環境舒服，感覺上屬較為高級既中東。今次係同朋友慶祝生日，不過餐廳嘅切餅費好貴，要成250🥹🥹👉 Babaganoush💰80+1😋😋😋😋/5Babaganoush 是茄子、芝麻醬、橄欖油和檸檬汁的混合泥，好creamy幼滑，好有驚喜，好食😍😍👉sourdough Flat bread 💰45/ each+1😋😋😋😋/5一上枱睇望到脹卜卜嘅flatbread，仲有煙岀，熱辣辣，食落質地超鬆軟，麵粉香氣十足，濕乾度岩岩好，忍唔住自己食曬成大片。👉Grilled Ox Tongue💰225+1😋😋😋😋😋/5個牛舌口感真係好諗勁軟，好正！ 無論係質感定係味道都好好，超好食！ 真係一試難忘！中間疊起4-5塊厚厚嘅牛舌，再配打得滑身又入味hummus，入口smooth又唔會過鹹，經過地道香料調味後，好食！另外仲有炸洋蔥，成個味道好豐富！👉Lamb S

📢Baked姊妹店；食過最好食嘅hummus；最飽肚嘅flatbread✨仲有而家都唔肯定點讀嘅店名😆🍗Chicken Kebab💰HKD195 (Rating: 8/10)好足料嘅雞肉 偏硬實要出力切嘅類別🍴大大塊啖啖肉 唔鞋但可以軟淋少少 唔辣 香料冇太重手 下面cumin yogurt幾清新 加返少少濕且唔羶 配埋生菜整體幾鍾意🍳Mush Kebab & Shak💰HKD197 (Rating: 7.8/10)用金菇做主題嘅shashuka 中間有半流心蛋 表面少量芫荽yogurt（完美避開）自問少叫shashuka因為食蕃茄但麻麻茄汁🤷‍♀️呢個幾特別 金菇部分做到表面焦脆內juicy 蕃茄新鮮食到原塊茄肉 味道天然冇好濃醬汁感 🫓Sourdough Flatbread (Rating: 9/10)上面兩個kebab dish本身會各自跟一個flatbread 絕對係主角 要分開講😹😋首先唔係好flat 帶點脹卜卜 一攞上手勁重 撕開勁moist又dense🤫入口同一般中東菜包類完全唔同 冇naan/paratha油膩 又冇pita咁乾 反而有食湯種生吐司feel😳自己食一個係

𝘣𝘢𝘬𝘦𝘥 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘨𝘳𝘰𝘶𝘱旗下既中東菜 位於蘇豪 餐廳唔算好大 但係座位非常寬闊 好舒服 食物方面高質 無一款令人失望 雖然無咗𝘭𝘶𝘯𝘤𝘩 𝘴𝘦𝘵但性價比依然好高 要讚讚𝘴𝘵𝘢𝘧𝘧都好𝘯𝘪𝘤𝘦服務好好 成個𝘥𝘪𝘯𝘪𝘯𝘨 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦都好好😙· 𝐇𝐮𝐦𝐦𝐮𝐬 $𝟕𝟖 [😋𝟖.𝟖/𝟏𝟎] ⭐️· 𝐅𝐥𝐚𝐭 𝐁𝐫𝐞𝐚𝐝 (𝐬𝐞𝐫𝐯𝐞𝐝 𝐰/ 𝐦𝐚𝐢𝐧𝐬) [😋𝟖.𝟗/𝟏𝟎] ⭐️鷹嘴豆有𝘨𝘳𝘢𝘪𝘯𝘺口感 順滑得黎帶顆粒 調味唔會太重 帶蒜香；𝘧𝘭𝘢𝘵 𝘣𝘳𝘦𝘢𝘥熱辣辣新鮮焗起 柔軟𝘧𝘭𝘶𝘧𝘧𝘺又夠𝘮𝘰𝘪𝘴𝘵 不論係配𝘩𝘶𝘮𝘮𝘶𝘴定其他醬汁都好好食· 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐊𝐞𝐛𝐚𝐛 $𝟏𝟗𝟓 [😋𝟖.𝟒/𝟏𝟎]𝙝𝙖𝙧𝙞𝙨𝙨𝙖 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙠𝙚𝙗𝙖𝙗, 𝙘𝙪𝙢𝙞𝙣 𝙮𝙤𝙜𝙪𝙧𝙩, 𝙗𝙖𝙗𝙮 𝙜𝙚𝙢 𝙡𝙚𝙩𝙩𝙪𝙘𝙚 𝙤𝙣 𝙖 𝙛𝙡𝙖𝙩𝙗𝙧𝙚𝙖𝙙雞肉有好幾大件 烤到好香口好惹味 份量亦足夠 只係略嫌雞肉唔夠嫩；底下配有𝘩𝘢𝘳𝘪𝘴𝘴𝘢 & 𝘺𝘰𝘨𝘶𝘳𝘵 𝘴𝘢𝘶𝘤𝘦 前者係帶有多種香料 微辣既蕃茄汁 後者係酸酸地既𝘺𝘰𝘨𝘶𝘳𝘵 兩者各有特色· 𝐌𝐮𝐬𝐡 𝐊𝐞𝐛𝐚𝐛 & 𝐒𝐡𝐚𝐤 $

💎總評分：10/10-小編一向鐘意食中東/地中海菜，繼Bedu同Artemis & Apollo後，今次終於有機會食Acme😚。餐廳面積唔算大，但係每枱客人有足夠嘅空間，設有卡位同bar枱，開放式廚房俾客人欣賞bartender同大廚嘅功夫👀，設計走modern causal，環境舒服。1️⃣ Ox Tongue Hummus $180Hummus係食中東菜必叫嘅dipping🥣，係用鷹嘴豆打成嘅泥再加以調味，配flatbread/naan/pita bread食一流🤤。之前食過嘅hummus都係一個碗仔嘅份量，最多有唔同口味，但呢度將佢變成一個main dish🍽️，超大隻碗中間疊起4-5塊厚厚嘅牛舌，圍邊嘅係打得滑身又入味嘅hummus，雖然係豆泥，但唔洗怕佢好重豆味，經過地道香料調味後完全成為美食😋。牛舌有驚喜🐮，煮得好淋，無論係質感定係味道都比想像中好吃👍🏻。2️⃣ Flatbread $30/pcs就好似印度薄餅咁，淨食其實無咩特別，要點醬汁先食出個精髓😆，叫左hummus之後當然要配反flatbread✨。即叫即焗嘅flatbread嚟到時脹卜卜，放涼一下先可以用手撕開，同印度薄餅唔

第一次食中東菜係去灣仔嗰間「Francis」，食咗佢哋個tasting menu (呢間我好似冇出過post) ，印象中中東菜只有鷹嘴豆同埋酸乳酪😆 今次經朋友介紹下去食呢間 “Acme”，食完之後對中東菜有點改觀。可能呢間嘅菜式賣相夠吸引之餘味道亦不錯。餐廳面積不算大，一進入餐廳就會俾張大吧枱吸引住。望真啲原來係開放式廚房及酒吧，兩個部份連在一起，坐吧枱嘅食客就有機會睇到調酒師/廚師們各自大顯身手。店內亦有少量卡位，座位都算寬躺。有一張枱嘅大小應該足夠最多6人嘅聚餐。如果想坐嘅話訂位時要註明。食物選擇當然唔少得中東菜傳統食物鷹嘴豆泥。如果叫鷹嘴豆泥嘅話就建議叫埋店家出名嘅sourdough flatbread。Sourdough flatbread 即叫即焗，上枱時仲冒著煙，撕開個麵包時仲多煙冒出嚟呀。趁呢個時候將啲鷹嘴豆泥放入麵包裡面就最啱喇。唔係話就咁食鷹嘴豆泥唔好味，而係覺得加埋麵包一齊嘢惹味啲啫。本身唔太好牛脷嘅我，發覺呢間嘅燴牛脷煮得幾入味。牛脷上面放咗啲炸洋蔥絲，為呢道菜添了份口感。▫️Ox Tongue Hummus (HKD180)▫️Sourdough Flatbrea

As a North African, I was looking forward to this meal but I was a bit disappointed to be honest. The food looked super authentic but it was too salty, especially hummus and falafel. Service is good and waiters are nice but there is a bit of a bad ordering management - we had to wait for cold lamb chops for 45mn. Actually, the latter was really tasty and one of the dinner’s highlights as it was nicely accompanied with red pepper coulis and a beetroot hummus. The Baklava was very crunchy and not