Ada 美食廣場 (已結業)

最厭惡工作就係到會展做展覽，連續罰企 5 日每日 9 小時！勞民傷財無客無生意，磨爛蓆都唔知為什麼！您的待遇如何，您的面口也如何！對住福佳縮骨自私大陸老闆，那會有奮鬥心，那會有進取心！見早到灣仔仍有時間食早餐，買個外賣到會場慢慢嘆，舒緩一下怨氣！豉油皇炒麵，跟芽菜早已合體撈埋一齊無得走，我唔食芽菜架！唯有花時間挑走。看似濕濕腍腍炒麵，大啖塞入竟然乾爽嚥韌彈彈的，而且豉油味濃郁可口，辣椒油都不用了！兩三啖而迅即全部吞下，不過食完非常頸渴喎。皮蛋瘦肉粥，只有零星食材，幾乎撈唔到！薄薄粥水，有肉味的粥底，尚算合格。粥加炒麵 $30 蚊有點貴，因為灣仔區？

之前講過話我早餐鍾意成日都唔一樣嘅， 今日我就食咗粢飯同埋燒賣。 如果食粢飯嘅話，喺地鐵站附近嚟講呢一間喺柯布連道十字路口嘅消息店嘅知飯係比較好嘅。粢飯比較忙大件， 夠曬實淨， 裏面有油炸鬼，榨菜同埋肉鬆啲肉鬆份量都唔係少唔會只係得一堆堆咁，而係平均分佈差唔多每啖食嘅都會有肉鬆。  但係都幾多飯下所以都食唔曬就放棄咗一啲糯米飯，每件$14，都好夠飽。 但係都想過吓口癮， 買左一串燒賣食，$7/5粒，都幾爽口，好彩有買到燒賣好似就咁食啲飯咁dry！

I came by here probably around 8:45 am because I had to come to the immigration center. This place is conveniently located right at the bottom of the stair/bridge thing which links to the immigration building, so I highly recommend you guys to come here.This place has many of your standard breakfast items to go that you would get in hk (mainly dim sum), but the items that seemed to be selling the fastest were actually the sandwiches.I actually got a 粢飯, which is like one of my favorite things in

晨早流流，想簡簡單單買個早餐都要受氣，難怪香港越來越差，香港人怨氣越來越大。位於灣仔駱克道嘅ada美食廣場，一早已經很多人光顧，可能唔憂做，所以服務態度十分冷淡，好似求佢賣俾你食咁，食個早餐唔洗咁呀。事源係咁嘅，行到埋去，同阿姐講。我:唔該，牛肉燒賣阿姐:牛肉燒賣我:........之後沒有之後了，他沒有動手，就做自己野，咁我真係O哂咀。咁我唯有叫另外一個阿姐，點了牛肉燒賣。牛肉都有咬口嘅，晤會搞到啲肉實哂，燒賣就大路貨，口感麻麻地。總結:食物一般般，服務態度差。

公司經常點下午茶都是幫襯這家,因為夠近, 食物方面都頗有水準,而且有很多選擇, 小食有雞翼, 魚旦, 餃子, 粉麵和三文治也有, 飲品選擇也多, 有我最愛的熱杏霜, 熱檸水, 等等有很多同事也會在這裡買早餐外賣回公司吃, 很抵食~

This place is hard to miss as it’s in a really convenient location and has a huge storefront. I tried 3 things on the menu and the best tasting one is probably the curry fish ball. The fried trio was cold. The egg waffles were flavourless. Next time I’ll try the place next door.

It's the first working day after 4-day holiday. A breakfast is always a good start to a new day. This is a very simple sandwich with egg and luncheon meats.Luncheon meat is salty and there aren't much seasoning in the scrambled egg. The white bread is soft and the sandwich is hot and is not oily.

Ada 係我成日買早餐地方, 雖然有時都幾多人下食物就一般啦, 有啲味精但都唔會好離譜燒賣都係打成粉咁啦, 無魚味但咬落去都唔會死實, 人地交黎果啲囉對我黎講, 腸粉無變已經交貨, 我無數次食到壞腸粉, 佢啲腸粉都唔會一舊舊, 算佢啦

今日來了灣仔，獨自吃完中午餐後，感覺不太飽因此周圍走走，想吃一點點東西填飽肚子。話說，這是我23歲已來第一次自己一個在街邊吃燒賣。魚蛋我不太喜歡，特別不喜歡尖頭樣子的魚蛋，所以點燒賣辣燒賣$8/2串共8粒，雖然站在街上吃，一口一粒可以吃得很斯文。此燒賣較711的更好吃， 彈牙煙靭，有咬感當然魚味是沒有的。但香港地道小吃，我都是喜歡的！

這天去書展路上路過ADA時眼尖看見燒買一串$5，在一般街市仔熟食檔也買不到這麼便宜吧？見時間尚早便買一串試試！阿姐很快手的給我一串，又幫我淋了一點鼓油，快速完成5蚊交易。一串也有5粒，正常數量。燒買是一般超市買到的魚肉燒買貨色，而且麵粉比例較高，咬下去覺有點硬。味道很淡，剛剛淋的一下鼓油完全不夠，但也不好意思吃到一半又跑過去加鼓油，就當是咬麵粉球吧。不過一分錢一分貨嘛，水準差不多就是這樣！本來還看見有其他便宜小吃，也不敢再試了！這OK是給$5價錢的。

熟悉我的朋友都知道，我一向很喜歡吃燒賣，是街邊檔沒有肉的燒賣哪一種，每次吃到我就會很開心！今次我路經灣仔，又忍不住 Ada 姐姐美食的誘惑，入來進貢了數十元。搵灣仔的「Ada 姐姐」，一出地鐵站柯布連道出口，離遠已聞到香氣四溢，非常容易找。先來一串燒賣吧！加了辣椒油增味道，口感軟糯，仍是我最喜歡的口味。其實串燒是更年被大家熱棒的料理，在街邊吃？吃個飽也不用幾拾元。這次我也忍不住吃了串燒料理，燒魷魚及珍寶腸是走不掉的！香氣誘人，味道香口～食完飽飽，十零蚊一串，我覺得抵吃啊，這已經是我一頓非常滿足的晚餐，快樂其實很簡單！^^

Came here because the omelette looked good so I chose that and the pork chop as well.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Omelette and pork chop rice:The Chef obviously has really good skills because this was the THINNEST SLICED PORK CHOP I have ever seen!!As you can see, it is about the same thickness as the chopstick which is around 5mm. The omelette tasted nice but it was soaked in oil and it had lots of vegetables in it such as beanshoots, frozen carrots and peas.★☆★☆★☆★☆★☆★☆★☆★☆★☆★◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎Price: $27S

今天早上到ADA買早餐. 阿姐:要咩?我:腸粉加燒賣阿姐把燒賣放好在外賣盒內阿姐: 要唔要辣?我: 要, 仲有要腸粉.阿姐:14蚊!我附錢跟隨阿姐問後面小姐:你要咩?我同阿姐講:我要腸粉加燒賣, 腸粉呢?阿姐: 你要腸粉? 我冇, 你要兩串燒賣!我: 你格硬嚟!阿姐:你可以唔要!我因今日趕時間,所以攞走燒賣就算! 燒賣與其他小食店水準有分別, 燒賣有小小硬, 好似未熟就賣給人. 點知食到一半, 燒賣有沙. 噴怒!  服務態度差, 食品質素劣!

Ada每天早上提供多款價廉物美的早餐，售價由$5-$13不等，如多款三文治、瓷飯、炒麵、炒米、炒銀針粉、菜肉包、叉燒包、馬拉糕、牛肉球、燒賣、豆漿、奶茶等，門庭若市，吸引大批上班一族光顧。相反，鄰舖的J-Dog卻門可羅雀，最近更關門大吉了﹗小妹最愛吃每朝由阿姐現場親手製作、新鮮料多的粢飯。碩大的瓷飯超抵食，外層糯米飯夠煙韌香糯，有嚼口，內層包有香脆油炸鬼及鬆香美味的肉鬆。一啖咬下，三層質感和味道，口感層次豐富多變，yummy yummy﹗每早都提供新鮮的炒麵、炒銀針粉和炒米，任君選擇。炒麵炒得夠乾夠香，惜無配料；炒銀針粉以午餐肉和生菜同炒，較油膩；炒米則用料較多，有小妹愛吃的火腿絲、生菜及蛋絲，且不太油膩。另加4粒尚算ok的燒賣，也不過$13而已，早餐之佳選也﹗不過，配料多寡，則要視乎閣下的彩數了 – 因阿姐係隨手搯的。今早初次購買皮蛋瘦肉粥，打開蓋一看，粥水水汪汪似的。搯一匙放入口，米夠軟腍，惜毫無米香或綿密之口感，粥中有少量皮蛋碎和鹹香瘦肉絲以吊味。吃到一半，口既乾又涸，可見味精落得頗為重手。下次，還是要炒粉麵好了……

今日因為天橋改道，逼於無奈要去ada買早餐，買左個癡飯+奶茶，同一件三文治，盛惠$33。由於公司有汽水，所以就在此檔羅左支飲筒，仲hum緊眼訓既我點知就比人鬧左餐懵：做咩羅我d飲銅呀？有冇問過我加！我勁無奈地說道：我幫襯你，5係羅條飲筒都5得呀？個呀姐繼續鬧道：你5洗問過我加！個個羅支我米冇曬！由於趕時間返工，都冇再同她理論。返到公司，試食三文治，麵包極硬，蛋又冇水分，似整好幾日未賣出，奶茶又勁甜！癡飯就不過不失，以後都5會幫襯！