agnès b. le pain grillé (已結業)

小兩口子皆是為食之人，由街頭小食至米芝蓮皆是心頭好。當然明白不同食府於心中有不同之寄望，亦不會強人所難。但，不吐不快!事發地點為中環IFC Agnes b , 晚飯入座後，waitress送上menu後問要Still water定Sparkling water, 我們都想試drinks, 所以叫了兩款Signature drinks, 再看menu。Waitress居然再問要甚麼水，我倆認為巳叫drinks, 所以說”遲一點才叫吧” ….Waitress: “公司規定要serve水先，再叫食物”(…..!! 汝欲無言…唔通同你嘈咩…) “咁 Still water呀, 唔該”..茶餐廳有寫如無惠顧，茶水若干。貴為一間自稱高級法國餐廳，呢種營商手法確實難以理解，若果無叫drinks就話啫，結果…成枱都係飲品。食物方面，則見人見智，個人認為同等價值但水準較優的，真係唔少。借用另一位食家所寫: “華而不實” ，貼切!但，未完..差不多吃完，準備叫甜品，waitress走過來問”要唔要多杯?”，心諗, : (我似大笨象咩，要飲咁多水，不過人地禮貌問吓啫), waitress續 “你地頭先個d

生日，cova吃得有點多有點悶，轉場吃個agnesb都好。訂一個，350蚊，老實說這是5-star的價錢，真的不算便宜。amour，即tiramisu，presentation是絕對的滿分，可是味道卻叫人絕對的失望，味道過於淡，而且不夠滑，咖啡味不知走到那裡去。agnesb，這個品牌對於我，不過是一個french brand，它的shop我從不進，這種fashion不是我buy的那種，朱古力，也不對我的口味，味道總是奇奇怪怪，連最common最affordable的cakes&pastry，卻只著眼於packing，presentation，ribbons，從來都沒有concern過食物的質素，收得這個價位，只得如此味道，實在太可悲。這個蛋糕的失敗，我回頭，買了cova，那裡才是王道。*味道一欄，差一點就想打1分，最後忍了手給予同情分，但喊面少不了。

Easter 放左兩日大假,其中一日去左Agnes b. 食Tea。叫左個原味千層酥，皮就脆，Custard都有蛋味，但點解表層Glossy似藥水味既？有機會再試佢拿破崙餅啦，雖然，都唔知幾時先再翻兜@@"

Tonight celebrate my friend's brithday! He really enjoy the night since we think the place, service and foods there are so great!Fish Soup This was lovely!! I'm a soup lover and this soup even better than the lobster soup i ever try! Gotta try this! Clam and Razor Clam linguine in white wine sauseThis was good. Never think about that the Razor clam is so fit to the linguine, delicilous and perfect! Service is good and the staffs there are so attentive to us!

The other day my boyfriend and i decided to go to ifc to watch Public Enemies. While waiting for the movie, we went up and randomly found this place. My boyfriend said that it looked great, we had a look at the tea set menu and went in with the waiter.The place was awesome, the decorations and the whole atmosphere was very nice.My boyfriend had a penne with mushrooms and duck breast, and i took something a la carte, macarons avec creme (ice-cream). Something funny happened though: since i'm fren

Went there for dinner last night. The place was decorated very nicely....it was too bad that somehow it got quite loud after most of the table in our room was filled....ii wish it was quiterWe had the followingFish Soup - /5 This was brillant!! Gotta try this! must be the best soup in the housFrench Onion Soup - /5Was good...but no surprise at all, but good portion. i was so funny even just after this soup.Black Angus Steak Tartar- /5 i really didn't like how there was all this fat bit

工作有點不如意，就下來吃件pastry歇一歇。要strawberry tart，iced lemon tea，味道其實一如已往，沒什麼好再寫。這裡的pastry，比起當年一開售，似乎退步了一點，可能聲名愈大，水準愈見下降，這是很多餐廳都有的通病，撻底不夠crispy，有點腍，可能放在display case太久。但cozy的環境，是加分位! 舒服吃後，又再衝過工作堆中消耗青春。

First commentary, hope it's not too bad.I went to agnes b. LA LOGGIA with my parents because rumour has it that it's supposed to be "Good."When we called and made the booking Sunday afternoon, the staff was really friendly. So far so Good.Around 7:30pm we arrived and sat down, the ambiance was Good...until the waiter(s) started talking - 1) Mom asked for a pot of hot water before dad went to the washroom. As some of you might know, the washroom is outside of the restaurant (normal ifc washroom),

那天我們去食tea。外邊露台都有位，但姐姐話那些位是self service的。如果我們只是飲咖啡的話，就可以坐露台，但我們食埋野就唔可以坐出邊。點了個下午茶，食物唔錯，賣相也不錯。我們2人要用埋旁邊那張2人台，才可以放洒野食，坐的舒服一點。服務有待改進，要叫服務員至會添水，收食完的碟等等。。。

五月廿七日(星期三)lemon tart,很香的lemon味道!有質感!特別推介拿破崙!好吃得......上面的酥皮很脆,而且富牛油味!中間夾著了custard,正如其他網友所說的.香蛋味!!!很creamy.........一流呀!!!

A very disappointed Sunday lunch.Ordered 2 set lunches:Cream of Brocoli Soup: Very ordinary, marginally failed in my standard. Not creamy.Fish of the day was a joke... Tasteless and I was speechless.The Lamb was a bit overcooked, though the taste is okay.We waited for like over 1/2 hour for the disappointing main dishes.We have no moods to order desserts. The best parts were the bread and the coffee.Seriously no next time, ruined our Sunday mood just like the weather.

我係napoleon既超級fans!食過paris既作品~一試愛上..誓要尋找最好食既拿破崙!好食既宗旨係:新鮮既酥皮唔會有水氣~要crispy鬆化脆口+蛋香奶油味既custard!而非cream+sponge cake!係hk,第一間試既係agnes b既~28蚊~雖然用左custard~但食落唔鬆脆既!custard又唔夠香~不過價錢同size算ok..因為第一次食既時候冇映相..今次再補映返~都係口痕要食...卡卡

好開心啊，過左生日咁耐友人都有準備蛋糕同我慶生。我之前都想試試佢既朱力。呵呵，今次個蛋糕上的朱力太細，試唔真。不過個七吋蛋糕真係幾大個喎。同埋係拿破崙式 raspberry cake，插 candles 同切都幾高難度，哈哈哈哈，幾得意。佢 jit custard 都好有 heart 咁真係逐忽 jit 既，幾好味。

四月二十三日 (星期四)不經不覺,與老公仔吃到第一千餐了為了紀念這個里程碑,老公仔特地找來一間特別的餐廳慶祝慶祝,最後選了IFC LA LOGGIA 的la pain grilleLA LOGGIA於約半年前開幕,未開張前一直保持着神秘感一萬五千呎的空中旗艦店,是一個嶄新的概念LA LOGGIA化身成一個空中花園,是法國花園的裝潢,為勞碌的香港人提供一個休閒的地方入面有有賣服飾的SPORT b.、VOYAGE、BIJOUX,賣花的fleuriste,旅遊概念店la Maison sur l’eau和朱古力專門店DÈLICES,當然少不了今天的主角la pain grille...入店了...單是la pain grille已佔了LA LOGGIA超過四分一的地方我們原以為餐廳不是很大,原來一共有92個座位!是打通了數間房的,餐廳的裝潢走浪漫路線,很有氣派,一進店會經過一個小小的酒吧,服務員人數很多,而且很有禮貌室外還有座位,可以看到維多利亞港,但因今天頗為大風,所以都沒有客人選擇外面的座位服務員不久便送上了餐牌,還很細心的向我們講解餐牌裡的一些特別菜式.我們看了一會,最後點了兩個set

好友生日，她選了b仔及已預先訂了位慶祝，省了我不少時間去費神。先來兩款熱烘烘的法包，兩者也是超外脆內軟，再塗上鹹味的牛油，很少食餐前麵包的我，在眨眼間的速度下消滅了兩個。每人一碟煎鵝肝配蘋果醋-兩件又大又厚的鵝肝，未食已有溜的感覺，早知只要一客大家分享。雖是一件肥大的鵝肝，切開時已知質地較實，不是粉嫩甘腴，也沒有入口即化的效果；而醋汁濃度不夠，沒有了分解油脂的作用。然後每人一份主菜，我要"五星級大老鼠"的Ratatouille linguini，法國家常的雜菜意粉，我喜愛它的鮮濃的蕃茄醬分佈了每條扁意粉。好友的煎爐魚，賣相十分平凡，一向對外國人煮魚的方法並不欣賞，除了鹹外毫無鮮味，而且魚肉有點鬆散。看看甜品餐牌沒太大吸引，其實可以放棄，但又有點失落，我勉強要了是日蛋糕之一的Truffle再配上一球homemake的雲呢拿雪糕。這個Truffle水準只是一般，食後沒有叫人回味及難忘的感覺。而所謂homemake雪糕沒有我預期的香滑美味。好友的蘋果撻賣相較為精緻，層層疊疊的蘋果片，真是好考師傅的刀張。而味道方面，每片蘋果仍保持爽脆，可借太甜膩，失去了她原有的清香。這個所謂法國名牌，我沒有期