Ask for Alonzo

營業中

休息中

呢間餐廳環境好chill，而且下午黎飲happy hour既價錢都幾抵，見有d人都特登黎呢度飲反杯就知，我地叫左一份大蝦蕃茄意大利膾飯，佢既蕃茄醬唔係用罐頭果d,而係用左新鮮蕃茄整溶而成，所以個意大利飯好有蕃茄既自然紅色同天然既蕃茄味食落唔會好咸甘，蝦肉幫你拆晒殼好易食，而且肉質新鮮彈牙，職員好友善係甘幫我地加水同換碟，好有禮貌，我地仲叫左一份白酒煮蜆肉，佢配埋多士，蜆肉大粒又無沙，廚師用心制作，食物即叫即整。

The food is not disgusting but it's definitely below average. The ravioli was undercooked and the filling is dull. The cold cut and cheese was normal.The white chocolate dessert quality was like it was bought from convenience store. It's not bad but definitely not what I'm expecting with the price.Also it took them 45mins to serve the main dish. Won't recommend this restaurant. Doesn't worth the price. If the manager see this review please promptly improve the serving speed, or simply don't let

今日難得well being 可以早收兩個鐘，壓力大同同事嚟公司隔離喱間新開嘅意大利餐廳，其實都唔喺新開，只喺喺海光街搬過嚟。其實今日真喺想chill下，見佢有個$288的Tasting menu好似唔錯，一於試一試。一開頭有個自家製嘅餐包，類似喺堅果麵包，幾唔錯，最鍾意係佢個黑松露醬。然後前菜揀咗個cold cut and cheese，拎嚟送下酒，今日真喺忍唔住晏晝tea time就想飲，傾下計慢慢chill 下幾好，打卡又好靚。另外都叫咗個Tomato Bruschetta，蕃茄好新鮮，配埋個橄欖油都幾正，最重要係咁麵包嗰時係烤過的，有炒炒蒜香味。Main主要都叫咗兩個意粉，以前都聽過呢間Carbonara 係超級cheese一定要試，果然真喺super cheese，同埋唔落cream，真喺超濃郁嘅芝士同蛋黃香，真係極力推介。另外呢就叫咗個Nduja Salami Spiralotto，一提到nduja就好記得上次喺拎嚟搽面麵，今次呢個特別嘅Spiralotto意粉其實就肥身嘅螺絲粉，個醬喺由Sun-dried tomatoes 同埋ricotta cheese 配上nduja

終於考完晒所有試！難得早放半日，便同女朋友到鰂魚涌relax一下！是一間新開的西式餐廳！前菜是黑松露醬配handmade 麵包黑松露醬味道濃郁，齒頰留香，配上熱辣辣的麵包🥖蕃茄粒普切塔多士，配意式蒜蓉烤麵包🥯橄欖油香味濃郁，加上蕃茄的清新香味，是十分開胃的前菜！很有初夏的感覺！白酒炒蜆 配香辣檸檬白酒高湯及香脆意大利香草包蜆肉十分鮮味，加上大量香草辣椒同埋和蒜頭！大蝦蘆筍意大利燉飯，龍蝦忌廉湯醬🦞這個意大利飯的精髓，就在龍蝦汁!每一口都有鮮味的龍蝦香味！加上大蝦也是十分爽口！意式烤乳豬 配薯蓉及蘑菇汁🇮🇹這個西式的燒乳豬非常有豬肉味,脂肪分布平均,燒得有一點入口即溶的感覺!配上薯蓉和蘑菇汁,味道很豐富招牌提拉米蘇這個是signature 真是無有錯！咖啡味道香濃！意式白巧克力奶凍第一次食白朱古力奶凍，有淡淡的可可香，有粒紅莓的新鮮紅莓醬，味道很refresh !很喜歡這裏的甜品因為不是太甜，食完不會有很漏的感覺！加上杯熱mocha ，嘆一嘆咖啡先係人生享受！整體而言了我們點了很適合初夏食的食物！味道都是十分好！而且店員非常親切友善，不停為我們換餐碟換餐具，還有滿滿的笑容！

平時路過成日見到呢間餐廳都坐滿晒人要等位今日終於同個friend嚟試吓前菜我地分別揀左湯同沙律個沙律食落幾正常個湯飲落去係梅菜蒸肉餅陣梅菜味🫠🫠飲落正常但我地唔expect一間西餐廳會飲到中菜味🤯🤯個main 我地兩個都揀左carbonara真係好難食 個意粉質地食落去係上海粗麵咁🤮🤮個調味又唔carbonara成餐飯最好食真係個得餐包 個包暖暖地搽埋佢個黑松露醬 幾好味同區同價位同菜式相信有更好嘅選擇lol咁既價錢咁嘅質素真心冇下次

Extremely poor service. While we have visited the restaurant a few times, this particular visit left us fuming. We came in on a Saturday evening at 730 ish. While the restaurant was busy, we patiently waited for our food and kept seeing customers that came after us getting their food. We followed up with the waiting staff and they kept telling us food will be ready but it never came. We cut our losses after 45 mins and decided to leave. The manager came out and told us he can’t explain the long

以前餐廳喺海光街，鋪位細細，唔係坐到好多人。宜家搬咗嚟太古坊大好多，開揚好多。宜家PCCW Tower附近開咗好多餐廳，人流好旺。食完飯去附近買杯咖啡都好多選擇。Roasted Suckling Pig Panini ($138)星期六、日晏晝餐廳有做weekend brunch。不過我同朋友都覺得份量太多，決定散叫。偏食嘅我，落單嘅時候講定唔要烤辣椒🫢三文治有豬肉片、蕃茄、沙律菜。麵包外面烘到脆脆，好好味。除咗三文治，仲可以揀兩款配菜。配菜有好多選擇，有薯條、沙律菜、烤新薯、炒菇、烤蘆筍。我就揀咗沙律菜 同 烤新薯，沙律菜已經有黑醋調味，新薯上面撒咗啲芝士碎，食完好滿足😋Spaghetti Alle Vongole ($168)朋友揀咗一個辣意粉，味道唔會太咸，辣度都岩岩好。蜆嘅份量多，食到意粉有少少酒香，意粉保持有咬口，唔錯。哩度嘅氣氛好岩假日嚟，幾舒服。有時撞岩太古坊有市集的話，可以過嚟行下。不過餐廳人手較少，成個鋪面，只有兩個職員，帶位、落單、收錢、上菜、執枱都係佢哋，職員唔一定可以即時回應客人，大家要有啲耐性🙈。

唔使去天后蓮花宮嗰間都有得食🤭喺太古坊終於有多一間lunch 選擇，唔使走去太古城中心嗰邊Under $200 per head，性價比都算唔錯可惜暫時未有得網上/電話訂位要12pm早啲出門口攞位室內比較嘈吵，室外舒服啲Cold cuts & cheese 🧀以頭盤來講好豐富👍🏻Carbonara 一般，採用嘅意大利粉同一般唔同Americano 👌🏻上菜速度👍🏻👍🏻服務OK la… 服務生冇乜笑容同表情

Wanted to make a reservation initially for 12:30pm online, however lunch hour slot was not available hence I called to ask for more detailed information.The guy who picked up the phone was nice and helpful, he mentioned lunch time usually is better to walk in, I asked if booking at table at 12pm but arriving 10 to 15 min late would be ok as the distance from the office to the restaurant takes some time, he replied, it should be fine. (If he didn't say Ok, I would have booked another restaurant)

We had the most incredible dining experience at Ask for Alonzo’s Taikoo Place branch   ! 🍽✨ The flavors, the ambiance, and the impeccable service made it an evening to remember. Here’s a glimpse into our delightful feast:🍖 The cold cuts and cheese platter was a heavenly start. Each slice was bursting with flavor and paired perfectly with the assortment of cheeses. It was a true celebration of Italian culinary craftsmanship! 🧀🍇🐚 The sautéed clams were a seafood lover’s dream. The freshness of the

Make sure you follow their order sequence.Everyone must order the starter. Don’t break the rule, order your own starter, main and dessert. The guy is WAY TOO BOSSY!!!Come on this not a Chinese restaurantFood wise: we order 3 set lunch but not so impressive. The bread and the dipping was good. Suckling pig looks like a piece of rolled pork belly. Pasta and ravioli tasted same same with the same sauce. Overall food and service experience have so much room to improve

Horrendous food coupled with horrifying food quality. On an early Sunday amid the cold winter breeze, I craved for one of Alonzo’s signature Carbonara to only come to realise the Carbonara is preparing for the 2024 Summer Olympics, swimming in oil. We spoke to the manager, and the manager quickly responded without hesitation “it’s how it’s suppose to be” leaving me startled as clearly, it was pasta in oil - as opposed to my previous experience where the egg sauce was fused into the pasta itself.