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2015-08-24 1153 瀏覽
諾士佛臺是九龍區餐飲最為集中之地,而且地點便利,遂成為朋友們的熱門聚腳點。那裡有我熟悉的酒吧,不過隨著不斷的革新,進駐了不少新面孔的酒吧和餐廳,為諾士佛臺添上清新的氣息!首次來到「Assembly」,經過酒吧及如在圓拱門廊下兩旁而坐的客人,氣氛輕鬆熱鬧,繼而進入後排的高桌,感覺高人一等!Porch Climb 滿滿的冰花有著透心涼的快意,味道夾雜豐富的青檸、檸檬和雜莓酸甜與果味,不過Whisky、Vodka 和 Gin 三款酒精亦不讓果味專美,還是搶著要大顯身手,慢慢細嚐果香與酒香,感覺還是不錯!先點上清新的口味。Bibb Caesar Salad 以原個爽脆的牛油生菜盛上,再以煙肉、水煮蛋、麵包粒和 Parmesan Cheese 作配搭,為經常出外用餐的我們,補充纖維的時候了!選用 Buffalo Mozzarella、Cheddar、Parmesan 和 Provlone 四款芝士來焗製的通心粉,芝味極為濃厚,感覺又不算太膩!Spicy Veg Pizza 8'' 是我喜歡的口味,入口沒有乾巴巴的感覺,除了基本的蕃茄醬外,還有 Sour Cream、Salsa 醬和牛油果醬,餅底
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諾士佛臺是九龍區餐飲最為集中之地,而且地點便利,遂成為朋友們的熱門聚腳點。

那裡有我熟悉的酒吧,不過隨著不斷的革新,進駐了不少新面孔的酒吧和餐廳,為諾士佛臺添上清新的氣息!
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首次來到「Assembly」,經過酒吧及如在圓拱門廊下兩旁而坐的客人,氣氛輕鬆熱鬧,繼而進入後排的高桌,感覺高人一等!
Porch Climb
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Porch Climb 滿滿的冰花有著透心涼的快意,味道夾雜豐富的青檸、檸檬和雜莓酸甜與果味,不過Whisky、Vodka 和 Gin 三款酒精亦不讓果味專美,還是搶著要大顯身手,慢慢細嚐果香與酒香,感覺還是不錯!
Bibb Caesar Salad
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先點上清新的口味。Bibb Caesar Salad 以原個爽脆的牛油生菜盛上,再以煙肉、水煮蛋、麵包粒和 Parmesan Cheese 作配搭,為經常出外用餐的我們,補充纖維的時候了!
Classic Mac + Cheese
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選用 Buffalo Mozzarella、Cheddar、Parmesan 和 Provlone 四款芝士來焗製的通心粉,芝味極為濃厚,感覺又不算太膩!
Spicy Veg Pizza 8''
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Spicy Veg Pizza 8'' 是我喜歡的口味,入口沒有乾巴巴的感覺,除了基本的蕃茄醬外,還有 Sour Cream、Salsa 醬和牛油果醬,餅底脆香之餘,也帶來不同層次的油潤和味道。至於餡料則備有雜菌、黑橄欖,和刺激的墨西哥 Jalapeno 椒辣,辣度不算強烈,不過便為薄餅帶出一點點惹味!
Cheese Platter
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Cheese Platter 備有 Pecorino al Tartufo、Gorgonzola、 Brie 和 Grana Padano 四款芝士,個人當然最喜愛 Brie 的軟綿純和與及 Gorgonzola 的濃郁,我的口味比較極端!
Bailey's & Coffee Cheese Cake
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沒有要來咖啡,這道 Bailey's & Coffee Cheese Cake 載有咖啡和 Bailey 的味道,口感軟滑,對我來說用來代替咖啡也不錯!

後來才發現,我們當晚所點的菜式,全是健康的素食,從何時我們變得那樣健康?,只是偶有來一次吧!

「Assembly」可享多國美酒,而餐牌則以 LAND、EARTH、 SEA 和 HEAVEN 來區分,備有各式各樣的沙律、小吃和主菜,讓喜歡 Happy Hour 的朋友,不用移施別處,便可將歡樂時光延長!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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用餐日期
2015-08-12
用餐途徑
堂食
人均消費
$240 (晚餐)
推介美食
  • Spicy Veg Pizza 8''
等級4
2015-08-23 618 瀏覽
友人提議到諾士佛臺喝喝酒、傾心事,雖然不好喝酒,但是也可以來感受熱鬧氣氛. 想不到星期三晚7時多都差不多滿座,幸好友人先來取位,否則要等位則有點掃興.Hello Sunshine $72由於不想喝cocktail,那就來一杯果汁好了. 以雜莓、橙汁、檸汁等製成的果汁賣相鮮艷悅目,味道酸酸甜甜的,相當醒胃,很適合女生喝呢!Bibb Caesar Salad 沙律菜新鮮爽脆,伴以極流心溫泉蛋以及煙肉等,鹹香的味道令人回味.Cold Cut PlatterCold cut 包括 parma ham, spicy salami, cooked ham, 配上熱烘麵包以及杏仁等,簡單美味.Shrimp tempura大蝦天婦羅香脆熱辣,蝦肉爽口彈牙,略嫌炸衣偏厚. Smoked Salmon Rolls煙三文魚油脂豐盈,鹹淡合宜,個人幾喜歡.Spicy Veg Pizza素菜pizza 香辣清新,餅底香脆,但如果辣度輕怡一點則更好. Lobster Linguine以蕃茄醬作調味的龍蝦扁意粉賣相相當吸引,扁意粉嚼勁十足,配上彈牙龍蝦肉,相當開胃.Bailey's and Coffee chees
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友人提議到諾士佛臺喝喝酒、傾心事,雖然不好喝酒,但是也可以來感受熱鬧氣氛.
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想不到星期三晚7時多都差不多滿座,幸好友人先來取位,否則要等位則有點掃興.
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Hello Sunshine $72

由於不想喝cocktail,那就來一杯果汁好了. 以雜莓、橙汁、檸汁等製成的果汁賣相鮮艷悅目,味道酸酸甜甜的,相當醒胃,很適合女生喝呢!
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Bibb Caesar Salad

沙律菜新鮮爽脆,伴以極流心溫泉蛋以及煙肉等,鹹香的味道令人回味.
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Cold Cut Platter

Cold cut 包括 parma ham, spicy salami, cooked ham, 配上熱烘麵包以及杏仁等,簡單美味.
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Shrimp tempura

大蝦天婦羅香脆熱辣,蝦肉爽口彈牙,略嫌炸衣偏厚.
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Smoked Salmon Rolls

煙三文魚油脂豐盈,鹹淡合宜,個人幾喜歡.
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Spicy Veg Pizza

素菜pizza 香辣清新,餅底香脆,但如果辣度輕怡一點則更好.
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Lobster Linguine

以蕃茄醬作調味的龍蝦扁意粉賣相相當吸引,扁意粉嚼勁十足,配上彈牙龍蝦肉,相當開胃.
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Bailey's and Coffee cheesecake

香濃的百利甜酒芝士蛋糕相當幼滑,每啖也能感受到濃濃酒香,以此甜點作結實在太美好.

沒想過在酒吧中也能享受美味食物,愛熱鬧、愛美味的您怎能錯過!

尖沙咀諾士佛臺6號Mira Cube地下及1樓

2723 6588

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-08-22 723 瀏覽
好友吹起了集結號,約去了諾士佛臺 Assembly 飲 drink,我等小卒拿拿臨歸隊,也許真是工作壓力大,很多人下班後都聚集在這裏的酒吧吹吹水,消消氣,釋放日間的鬱結。酒吧給我的印象大都是成班爛鬼飲醉便攪事的地方,因此自為人夫之後便甚少到酒吧,但這晚所見的卻大不同,有一 pair pair 情侶的,有四、五位年青男女來慶祝生日,也有成班女生來傾心事,氣氛良好。甚少飲酒的我也來杯 cocktail,White Rose 是以荔枝liqueur 加 vodka,檸檬汁和荔枝玫瑰糖漿調製,杯邊浮著一片玫瑰花瓣,好靚!好清香的荔枝味,酸度則略輕了,而本身無味的Vodka酒精度高,用了甜度濃的糖漿去平衡,對女生來說,尚可!對我來說,太甜!齋飲酒未免太單調,友人點了芝士拼盤,四款芝士,分別是Brie, Pecorino al Tartufo, Grana Pedano, Gorgonzola, 有濃有淡,配紅酒應該不錯,但配cocktail 則不太適合。接著是煙三文魚沙律,中等鹹度的煙三文魚正好配下酒,沙律令人開胃。雜菌意大利飯,以小巧器皿盛著來,飯煮得半生不熟,很正宗,加有芝士和雜菌的汁很cr
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好友吹起了集結號,約去了諾士佛臺 Assembly 飲 drink,我等小卒拿拿臨歸隊,也許真是工作壓力大,很多人下班後都聚集在這裏的酒吧吹吹水,消消氣,釋放日間的鬱結。
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酒吧給我的印象大都是成班爛鬼飲醉便攪事的地方,因此自為人夫之後便甚少到酒吧,但這晚所見的卻大不同,有一 pair pair 情侶的,有四、五位年青男女來慶祝生日,也有成班女生來傾心事,氣氛良好。
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甚少飲酒的我也來杯 cocktail,White Rose 是以荔枝liqueur 加 vodka,檸檬汁和荔枝玫瑰糖漿調製,杯邊浮著一片玫瑰花瓣,好靚!好清香的荔枝味,酸度則略輕了,而本身無味的Vodka酒精度高,用了甜度濃的糖漿去平衡,對女生來說,尚可!對我來說,太甜!
White Rose
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齋飲酒未免太單調,友人點了芝士拼盤,四款芝士,分別是Brie, Pecorino al Tartufo, Grana Pedano, Gorgonzola, 有濃有淡,配紅酒應該不錯,但配cocktail 則不太適合。
芝士拼盤
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接著是煙三文魚沙律,中等鹹度的煙三文魚正好配下酒,沙律令人開胃。
煙三文魚沙律
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雜菌意大利飯,以小巧器皿盛著來,飯煮得半生不熟,很正宗,加有芝士和雜菌的汁很creamy,菌味濃郁,還有我喜愛的黑松露。
雜菌意大利飯
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溫泉蛋凱撒沙律,汁醬調得不錯,croutons很脆,加了溫泉蛋,豐富了整個畫面和味道。
溫泉蛋凱撒沙律
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香辣素菜pizza,以素菜做材料,番茄,黑水欖,牛油果醬等,帶點辣的味道,pizza底夠脆,但材料太素,不適合我。
香辣素菜pizza
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Bailey's 芝士蛋糕,酒味不濃,芝士味較佳。
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吹吹水,訴訴心事,有機會再集結。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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味道
環境
服務
衛生
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用餐途徑
堂食
用餐時段
晚餐
推介美食
White Rose
雜菌意大利飯
煙三文魚沙律
溫泉蛋凱撒沙律
等級4
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諾士佛台地舖多以酒吧形式居多 , 最適合放工後黎傾下計食下野。朋友介紹,得知ASSEMBLY有雞尾酒+雞尾酒冰條,一定要黎為自己打打氣。Young & Beautiful $140, 含伏特加,鮮芒果汁,老薑,柚子汁,芒果糖漿,加nice pops芒果冰條。 好特別,味道又好搭配的飲品,芒果冰條是用伏特加、芒果及薑製成,一邊吃一邊點杯中物,飲品原本的味道好清新清甜,且帶有微微薑味,當冰條完全溶在飲品裡,酒味即時提昇,比起單吃雪條時的味道更為濃郁,幸好還未暈, 仲可以同朋友繼續傾講說笑。朋友的這杯,賣相亦好精美。冷點拼盤$138, 必點菜式,抵食不在話下,還有心思的配搭, 多款鹹食火腿 (parma ham, spicy salami, mortadella, Cooked ham), 還有芝士釀蕃茄,西梅,杏脯, 杏仁的微甜小食,讓味蕾來個轉體,順道清清口腔。松露醬煙三文魚卷$104, 松露醬的味道不算太突出,厚身煙三文魚卷夠咸味 , 條狀煙肉伴沙律菜,增加視覺效果亦豐富了口感。黑松露雜菌意大利飯 $158, 好的骰啊! 以三小碗形式盛著,減低飽滯感。 甫上碟,芝士與黑松露的氣味撲鼻,
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諾士佛台地舖多以酒吧形式居多 , 最適合放工後黎傾下計食下野。

朋友介紹,得知ASSEMBLY有雞尾酒+雞尾酒冰條,一定要黎為自己打打氣。
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Young & Beautiful $140, 含伏特加,鮮芒果汁,老薑,柚子汁,芒果糖漿,加nice pops芒果冰條。
Young & Beautiful
$140
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好特別,味道又好搭配的飲品,芒果冰條是用伏特加、芒果及薑製成,一邊吃一邊點杯中物,飲品原本的味道好清新清甜,且帶有微微薑味,當冰條完全溶在飲品裡,酒味即時提昇,比起單吃雪條時的味道更為濃郁,幸好還未暈, 仲可以同朋友繼續傾講說笑。
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朋友的這杯,賣相亦好精美。
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冷點拼盤$138, 必點菜式,抵食不在話下,還有心思的配搭, 多款鹹食火腿 (parma ham, spicy salami, mortadella, Cooked ham), 還有芝士釀蕃茄,西梅,杏脯, 杏仁的微甜小食,讓味蕾來個轉體,順道清清口腔。
冷點拼盤
$138
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松露醬煙三文魚卷$104, 松露醬的味道不算太突出,厚身煙三文魚卷夠咸味 , 條狀煙肉伴沙律菜,增加視覺效果亦豐富了口感。
松露醬煙三文魚卷
$104
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黑松露雜菌意大利飯 $158, 好的骰啊! 以三小碗形式盛著,減低飽滯感。 甫上碟,芝士與黑松露的氣味撲鼻,菌類與飯近乎各佔一半,飯粒質感較接近香港人所接受的。
黑松露雜菌意大利飯
$158
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8吋香辣素薄餅$138,想不到素pizza也可以這麼惹味,材料有蕃茄汁,jalapeno, 黑欖, 雜菌, 酸忌廉, 莎莎醬、 guacamole,每片都有辣青椒, 又帶有辣肉腸的味道,脆口薄批吃兩件都不覺滯。
8吋香辣素薄餅
$138
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火焰雲呢拿雪糕$95, 先燒熱酒,淋上圓形蛋糕上,火焰好快便熄滅,再淋上士多啤梨醬汁。
火焰雲呢拿雪糕$95
$95
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一刀切開,班戟蛋糕內的大球雲呢拿雪糕緩緩流出,蛋糕質感軟綿,吸滿酒、醬汁及雪糕,加上少許士多啤梨汁, 超正!  好有小時候食雪糕蛋糕卷的感覺。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2015-08-18
用餐途徑
堂食
人均消費
$300 (晚餐)
推介美食
Young & Beautiful
$ 140
松露醬煙三文魚卷
$ 104
黑松露雜菌意大利飯
$ 158
8吋香辣素薄餅
$ 138
火焰雲呢拿雪糕$95
$ 95
等級4
2015-08-15 204 瀏覽
As big as Hong Kong is, it's still amazing how small it can feel at times! I talk of coincidences mainly, as in how likely is it that you will find yourself in a situation that has a sense of deja vu or serendipity. I'm slowly getting to know my new city by the only way you can, getting out and exploring and just wandering the streets. A little while ago, wandering around with the girl, we randomly walked around the streets of Kowloon and came across a little street, actually, more of a laneway
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As big as Hong Kong is, it's still amazing how small it can feel at times! I talk of coincidences mainly, as in how likely is it that you will find yourself in a situation that has a sense of deja vu or serendipity. I'm slowly getting to know my new city by the only way you can, getting out and exploring and just wandering the streets. A little while ago, wandering around with the girl, we randomly walked around the streets of Kowloon and came across a little street, actually, more of a laneway called Knutsford Terrace. Now, Knutsford Terrace is like a little party strip with restaurants and bars for as far as the eye can see and looked a little like a mini Lan Kwai Fong.

Fast forward a couple of weeks and I found myself at the very same Knutsford Terrace for a little blogger get together. We were there to check out the latest menu and offering from Assembly, part of the Prive Group's stable of restaurants, that included Michelin Starred NUR (a restaurant on my must visit list).

I was the first of our little group to arrive (surprise, surprise), but it wasn't too long before I was joined by our host for the evening JC and fellow Hong Kong food bloggers SupertasterMel and Silverthoughts. It was the first time I'd met either blogger, so I was a little nervous to begin with, but it wasn't long before we were chatting like old friends! Ahh, the beauty of food is that it's so inclusive and a great way to share passions.
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Assembly is very much has a European air to its set up and styling. With a Parisian train station feel, there are curved black arches and train station lighting that gives just enough light to provide a perpetual twilight feel. There's a more casual feel out the front, where most people were sitting when I arrived, soaking up the Knutsford Terrace ambiance. Down back there were more comfortable share dining tables, which started off pretty quiet and secluded, but as the night wore on, became the focus of the pumping beats that kicked off.

The menu at Assembly was a bit of a changeup from the usual gastropub fare. With selections from Land, Earth, Sea and Heaven, there were many of the options you'd find in a gastropub, but there were also some surprising little twists and turns. We were in the hands of our host JC for the evening when it came to food selection, but there were a heap of options for the fussiest of eaters.
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We kicked off our share dining experience with a fig and pancetta salad, which had large chunks of fresh fig as the star but ably supported by the salty pancetta and interestingly, some strawberry chunks. There was a balsamic vinegar to bring a depth of flavour to the salad and flat strips of pecorino cheese. Whenever I have a salad, I always remember the famous Simpson's quote 'you don't make friends with salad', but this was pretty good.
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Up next was a cold cut platter that was jam packed with parma ham, spicy salami, mortadella, ham off the bone, red peppers with a soft cheese, prunes and apricots. The cold cut platter didn't really excite me that much, I quite liked the ham but made a fatal mistake of thinking the red pepper was a small tomato, so I trashed my tastebuds for a few minutes (I'm not a huge fan of capsicum!)
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We were back on track with our next selection of tempura tiger prawns with a tangy tartare sauce! I love prawns and the light tempura batter provided a crisp golden cover to perfectly cooked prawns that almost melted in my mouth. There was a wonderful underlying sweetness to the prawn and the texture of the tempura batter did a great job of containing all of those beautiful prawn flavours.
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Easily my favourite dish of the night was the lobster rolls, which were way better than any that I've had in Hong Kong and were pushing my New York lobster roll experience for prominence in my mind. Large chunks of Boston lobster were jam packed into lightly toasted brioche rolls. There was a little mayonnaise pulling the lobster chunks together too. What was great about the lobster rolls were their size, they were easily twice as big as those I'd been devouring all over Manhattan! There's no doubt that the next time I'm in the area, I'm stopping off for one of those lobster rolls again!
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I had mixed feelings about the tagliatelle with mussels in a creamy dill sauce. The mussels were plump, perfectly cooked and wonderfully delicious, but I found that the pasta was just a little bit heavy for me. I'm not sure if the pasta had been sitting at the pass for a little while after serving, but I found it to be just a little gluggy. There was good flavour in the creamy dill sauce, but overall, I didn't eat too much of the pasta.
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Last of our savoury dishes on the night was a traditional margherita pizza. It was just a little 8 inch pizza, which was a great size, considering how full I was starting to feel. The base was lovely and crispy and there was enough chewy mozzarella cheese to keep me happy. The only thing I noticed was that the usual basil leaves that you'd find on a margherita were replaced with what seemed to be parsley. I'm not so sure about that and wonder if there was a shortage of basil leaves in the kitchen..
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The question came up about dessert, and as I've often seen with new groups of people gathering for the first time, there were sheepish looks that intoned that 'I couldn't possibly fit anything else in', but really meant 'I'm game if you are'. Of course we were going to have dessert, so we picked out two of the three offerings on the menu to try out.
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First out was the most interesting sounding, Cryo-Fried vanilla icecream, a variation on the traditional Chinese deep fried ice cream. What was presented was a huge ball of golden brown goodness, which was then set alight by a pot of flaming brandy. There was some heat from the flames, which lasted a few minutes and when they died out, a raspberry coulis was poured over the top to form an interesting looking dessert. It was lovely, the dough outside was soft and yielding and the creamy vanilla ice-cream centre was cold and very sweet. It was too big for our table though, it was the type of dessert that could easily satisfy eight!
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Last out was the highlight of the evening for me. With many names including a chocolate fondant or chocolate lava cake, the chocolate pudding was as good as they come. There was the hard pudding outer that, once cracked open, oozed our the molten liquid chocolate, ready to be scooped up and devoured. The best thing about fondants is mixing the hot chocolate with cold vanilla ice-cream, with the contrasting textures, temperatures and flavours blending perfectly. There is simply no better combo in desserts than chocolate and vanilla!
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At some point in the evening, the ambiance had moved from Parisian twilight to London underground club, with the lights dimming and funky house pumping from the very decent sound system. While not technically a club, I was informed that from time to time the team at Assembly gets a DJ in to amp up the tunes and get things rocking.

It was our cue to head home from what had been smashing good time, meeting a couple of cool chicks and having a lovely share meal. I'd quite enjoyed the meal with some real highlights being the lobster roll and the chocolate pudding. Being a share meal, there were a couple of items that came out that I'd not have ordered on my own, at the expense of a dozen or so options that really looked amazing.

I guess I'll need to head back to check out the slow braised pork belly, or the wagyu foie gras sliders, or the lamb meatballs, or the baby back pork ribs or the lobster risotto or the.... I guess you get the point!

@FoodMeUpScotty

** I was a guest of Assembly for this meal
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And you can get alcoholic Nice Pops as well as cocktails at Assembly
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The gooey centre of the chocolate fondant
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The lights went down and Assembly morphed into a thumping bar

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2015-08-13 507 瀏覽
因為友人約在這兒見面小敘,所以難得地來到這間燈光昏暗的餐廳及酒吧吃東西。與所有在諾士佛臺地下開業的食肆一樣,這裡也設有露天座位,讓客人可各適其式地選擇坐在室內或戶外的座位吃飯、談天、喝酒、吸煙,氣氛熱鬧、歡快。而我就在店子最裡面的吧檯上,與三位友人一起享用晚餐。這頓晚餐有點特別,吃的幾乎全部都是素菜,差不多完全沒有任何肉類,就連薄餅也是素的,實在是異數。首先是「芝士拼盤」,拼盤內有四款不同種類的芝士,濃淡都有,另有麵包、焗杏仁和提子乾伴吃,我們每個人就著自己的口味,總能找到自己較為喜歡的芝士味道。「凱撒沙律」加了溫泉蛋,材料豐富了,沙律醬汁調得不錯,味道蠻好的,甚為開胃。「松露醬煙三文魚卷」中的煙三文魚卷油份甚重,味道偏鹹,幸好有沙律菜調和一下味道,還算不錯。「雜菌釀蕃茄燴飯」以三隻大匙羹送上,頗為別致。這意大利飯做得挺好,飯粒外硬內軟,頗有嚼頭,口感和味道都能讓自己感到滿意。「香辣素薄餅」的材料全部都是素菜,帶點辣味,但辣度不高。餅身頗脆,這薄餅雖不太對我的口味,還算可以。這兒的甜品款式不多,只有三款,而我揀的,是 「Bailey's咖啡芝士蛋糕」。這蛋糕份量不少,不過 Bailey
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因為友人約在這兒見面小敘,所以難得地來到這間燈光昏暗的餐廳及酒吧吃東西。
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與所有在諾士佛臺地下開業的食肆一樣,這裡也設有露天座位,讓客人可各適其式地選擇坐在室內或戶外的座位吃飯、談天、喝酒、吸煙,氣氛熱鬧、歡快。
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而我就在店子最裡面的吧檯上,與三位友人一起享用晚餐。

這頓晚餐有點特別,吃的幾乎全部都是素菜,差不多完全沒有任何肉類,就連薄餅也是素的,實在是異數。

首先是「芝士拼盤」,拼盤內有四款不同種類的芝士,濃淡都有,另有麵包、焗杏仁和提子乾伴吃,我們每個人就著自己的口味,總能找到自己較為喜歡的芝士味道。
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凱撒沙律」加了溫泉蛋,材料豐富了,沙律醬汁調得不錯,味道蠻好的,甚為開胃。
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松露醬煙三文魚卷」中的煙三文魚卷油份甚重,味道偏鹹,幸好有沙律菜調和一下味道,還算不錯。
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雜菌釀蕃茄燴飯」以三隻大匙羹送上,頗為別致。這意大利飯做得挺好,飯粒外硬內軟,頗有嚼頭,口感和味道都能讓自己感到滿意。
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香辣素薄餅」的材料全部都是素菜,帶點辣味,但辣度不高。餅身頗脆,這薄餅雖不太對我的口味,還算可以。
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這兒的甜品款式不多,只有三款,而我揀的,是 「Bailey's咖啡芝士蛋糕」。這蛋糕份量不少,不過 Bailey's的味道不是那麼突出,我對它的評價只是普通而已。
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甜品更令我喜歡的是飲品。這晚我喝的是名為 Hello SunshineMocktail,成分有 Mixed Berries, Cranberry Juice, Orange Juice, Lemon Juice with Sugar。這橙色的 Mocktail果汁味重,酸甜醒胃好味,對不愛喝酒的我來說,絕對是適合之選。
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在這間酒吧餐廳與友人小敘了兩個多鐘頭,我們才盡興離開。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • 凱撒沙律
  • 雜菌釀蕃茄燴飯
  • Hello Sunshine
等級4
今日難得同女朋友仔食飯,又想傾計同食飯,立即想到諾士佛臺。知到今日星期五多人飲野,因而即時去左訂位(已問左happy hr 時間至8:00)。已經再早過之前去到,因為樓下已沒有位,只可以坐1樓的餐廳坐,有點失望。感受吾到happy friday氣氛。上到去當然叫左2杯飲品先,價錢不是十分抵,但都照叫左飲再想下回飲什麼飲品。Santa Carolina Semillon $38Somersby Cider $42 有飲品當然要有小食,最後叫左一個French Fries $58:吾夠脆,太軟身,太幼,有少少蒜茸,但太少了,如果多點會更香口。朋友話甜薯條更出色。食野當然吾夠啦,因而叫了2個主菜Classic Maz Cheese $108:長通粉,一心諗住一碟,點知黎到只有咁少分開了3個器皿。食落芝士味吾多,偏咸。最後每人得幾口已吃完。Pizza Margherita 8" $108:水牛芝士!水牛芝士!去咗邊。我地最後食晒成個都冇芝士味,只有蕃茄味的餅乾,勁失望。最可取只有餅底夠脆。本來想再叫多一次飲野食野,但happyhr真是太少選擇,如果叫回正價不如去另一間會比較好,所以最後結帳走人
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今日難得同女朋友仔食飯,又想傾計同食飯,立即想到諾士佛臺。知到今日星期五多人飲野,因而即時去左訂位(已問左happy hr 時間至8:00)。已經再早過之前去到,因為樓下已沒有位,只可以坐1樓的餐廳坐,有點失望。感受吾到happy friday氣氛。
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Santa Carolina Semillon $38 & Somersby Cider $42
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上到去當然叫左2杯飲品先,價錢不是十分抵,但都照叫左飲再想下回飲什麼飲品。
Santa Carolina Semillon $38
Somersby Cider $42
French Fries
$58
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有飲品當然要有小食,最後叫左一個
French Fries $58:吾夠脆,太軟身,太幼,有少少蒜茸,但太少了,如果多點會更香口。朋友話甜薯條更出色。
Pizza Margherita 8''
$108
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Classic Maz Cheese
$108
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食野當然吾夠啦,因而叫了2個主菜
Classic Maz Cheese $108:長通粉,一心諗住一碟,點知黎到只有咁少分開了3個器皿。食落芝士味吾多,偏咸。最後每人得幾口已吃完。
Pizza Margherita 8" $108:水牛芝士!水牛芝士!去咗邊。我地最後食晒成個都冇芝士味,只有蕃茄味的餅乾,勁失望。最可取只有餅底夠脆。

本來想再叫多一次飲野食野,但happyhr真是太少選擇,如果叫回正價不如去另一間會比較好,所以最後結帳走人,咁就係吾係太飽的情況下比左每人差不多$200,只限一次或只限過黎飲野。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$194.5 (晚餐)
推介美食
Santa Carolina Semillon $38 & Somersby Cider $42
等級4
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2015-05-06 927 瀏覽
諾士佛臺, 有說似九龍的蘭桂坊. 我覺得差好遠囉…., 畢竟遊客比例太多. 近來的西餐選擇, 尖沙咀區, 兩個地方: 諾士佛臺 或 尖沙咀東 (尖沙咀中心和帝國中心). 兩者比較, 我較喜歡尖東, 尤其是向海的幾間餐廳, 可以一邊食飯, 一邊望向尖東海旁, 心情舒暢. 諾士佛臺, 又噪又窄, 人多到爆, 頭都暈.今天相約老友發噏風, 方便辦公, 就一就, 諾士佛臺啦. 行一圈, 揀來揀去, 都係揀個半好不爛的橙, 咿呀… 咁又未至於中伏, 但與期望唔太接近, 些少失望. 講明: “笑評”係比侍應, 此店不論男女, 服務員好有禮貌, 態度親切有善, 就算食物唔太合口味, 正所謂人心肉做, 服務水準都值D錢. 網上假評滿天飛, 起碼我無講大話…唔唔….入店之時, 還是Happy Hour, House Red 只係$38 (好似, 太黑, 睇唔清楚), Sparkling wine $45. 全部不知名. 但味道唔差, House Red, 有果味, 咩嘢果?? 生果!!! …. Sparkling wine, 清新, 味香, 喜歡看泡泡, 後來再叫多一杯.Linguine Vongole
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諾士佛臺, 有說似九龍的蘭桂坊. 我覺得差好遠囉…., 畢竟遊客比例太多. 近來的西餐選擇, 尖沙咀區, 兩個地方: 諾士佛臺 或 尖沙咀東 (尖沙咀中心和帝國中心). 兩者比較, 我較喜歡尖東, 尤其是向海的幾間餐廳, 可以一邊食飯, 一邊望向尖東海旁, 心情舒暢. 諾士佛臺, 又噪又窄, 人多到爆, 頭都暈.
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今天相約老友發噏風, 方便辦公, 就一就, 諾士佛臺啦. 行一圈, 揀來揀去, 都係揀個半好不爛的橙, 咿呀… 咁又未至於中伏, 但與期望唔太接近, 些少失望. 講明: “笑評”係比侍應, 此店不論男女, 服務員好有禮貌, 態度親切有善, 就算食物唔太合口味, 正所謂人心肉做, 服務水準都值D錢. 網上假評滿天飛, 起碼我無講大話…唔唔….
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入店之時, 還是Happy Hour, House Red 只係$38 (好似, 太黑, 睇唔清楚), Sparkling wine $45. 全部不知名. 但味道唔差, House Red, 有果味, 咩嘢果?? 生果!!! …. Sparkling wine, 清新, 味香, 喜歡看泡泡, 後來再叫多一杯.
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Linguine Vongole, Clams and bell peppers with white wine sauce, 白洒蜆肉扁意粉, $118. 上檯, 賣相真係了得, 把蜆殼放得齊齊的, 排在碟邊, 中間放置炒好的意粉. 但份量少得可憐, 相信兩啖食完(真係一啖, 然後再一啖, 完喇…陰功…). 蜆肉反而都多, 但味道做得太淡, 扁意粉水準不錯, 口感尚好.
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Pulled Pork Poutine, Melted cheddar Cheese and BBQ sauce, 手撕豬肉濃汁芝士薯條, $108. 好似係推介食品, 幾特別, 類似韓式芝士排骨, 只不過換了”手撕豬肉”, 底下薯條. Cheddar Cheese唔似食開的味道, 味道濃和偏鹹, 可能再煮時再加了調味, 無論如何, 味道和口感都唔差. 手撕豬肉其實即係煲湯瘦肉, 撕開後炒過, 都幾好味吖. 放底下的薯條, 屬幼身麥記款式的薯條, 已經淋了, 微暖, 呀…呀….都可以啦…
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Buffalo Chicken Wings, 水牛城辣雞翼, $98, 五隻雞中翼, 成為九十八元, 加埋一便過百. 我想講…真係好好好 特別…特別到…下次未必叫….哈哈…
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Bailey’s & Coffee Cheese Cake, $78, 擺得好靚, 小四方型的蛋糕, 再加上圓型的白湯匙的咖啡酒, 用果醬汁拉出了不規則的紅圓圈. 咖啡芝士蛋糕, 甜度適中, 伴以Bailey’s irish cream coffee 做的汁, 好味. 啫啫啫….今晚最好味就係呢個喇…sosad…
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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味道
環境
服務
衛生
抵食
用餐日期
2015-05-03
用餐途徑
堂食
人均消費
$300 (晚餐)
等級2
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2014-12-19 1647 瀏覽
星期六夜晚既呢間Assembly都唔算太多人餐廳環境唔錯 waitress講英文既 野食都黎得快Garlic Shrimp Garlic味冇蓋過蝦既鮮味 幾好Pulled Pork Poutine 看似普通野 但又幾好食 同埋有薯條起底White rose & Budweiser
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星期六夜晚既呢間Assembly都唔算太多人


餐廳環境唔錯 waitress講英文既 野食都黎得快
Garlic Shrimp
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Garlic Shrimp 


Garlic味冇蓋過蝦既鮮味 幾好
Pulled Pork Poutine
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Pulled Pork Poutine 


看似普通野 但又幾好食 同埋有薯條起底
White rose
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White rose & Budweiser
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2014-11-22
用餐途徑
堂食
人均消費
$203 (晚餐)
推介美食
Garlic Shrimp
Pulled Pork Poutine
等級4
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2014-11-20 1698 瀏覽
難得大家第二日不用上班就一齊去飲杯野原本係諗住去Island Seafood點知11點半已經關門所以轉黎呢個場餐牌封面都好靚 全部英文 職員方面都係外國人 所以都係講英文好彩既係朋友識聽叫左兩支吾同既啤酒夠酒凍 親凍飲 又吾會苦margarita同想像既差好遠因為原本係諗住去lsland seafood飲呢杯 margarita 個到個杯朋友去過飲 非常吸引呢杯 margarita 溶得太快 溶左已經吾好飲呢杯既名就吾太清楚因為見隔離台叫呢杯好吸引所以問職員上面係碎冰 有薄荷葉 有橙飲落都好易入口 好似雜苺味炸薯 薯入邊好似係番薯 好甜 好好食熱辣辣 脆卜卜 配埋碟芝士醬 好正
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難得大家第二日不用上班
就一齊去飲杯野
原本係諗住去Island Seafood
點知11點半已經關門
所以轉黎呢個場
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餐牌封面都好靚 全部英文
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職員方面都係外國人

所以都係講英文
好彩既係朋友識聽
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叫左兩支吾同既啤酒
夠酒凍 親凍飲
又吾會苦
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margarita
同想像既差好遠
因為原本係諗住去lsland seafood飲呢杯 margarita
個到個杯朋友去過飲 非常吸引
呢杯 margarita 溶得太快 溶左已經吾好飲
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呢杯既名就吾太清楚
因為見隔離台叫呢杯好吸引所以問職員
上面係碎冰 有薄荷葉 有橙
飲落都好易入口 好似雜苺味
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炸薯

薯入邊好似係番薯 好甜 好好食
熱辣辣 脆卜卜 配埋碟芝士醬 好正
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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味道
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衛生
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用餐日期
2014-11-15
用餐途徑
堂食
人均消費
$115 (宵夜)
等級4
2014-11-04 2464 瀏覽
I can't believe it is November already! Someone is all ready for Christmas, so I decided to do some window shopping at TST!  I love going to TST, so since that was where I was going with my friend, I decided to look up what to eat there and found Assembly! Environment & Hygiene:Although Halloween was the day before, the scary decor was still up. Since I worked Halloween night, this was like a post celebration. Ha! The ambience was good, and hygiene was okay. Perfect for a drink and chat. Taste &
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I can't believe it is November already!
 Someone is all ready for Christmas, so I decided to do some window shopping at TST! 
 I love going to TST, so since that was where I was going with my friend, I decided to look up what to eat there and found Assembly
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Environment & Hygiene:
Although Halloween was the day before, the scary decor was still up. Since I worked Halloween night, this was like a post celebration. Ha!
 The ambience was good, and hygiene was okay. Perfect for a drink and chat. 
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Taste & Value:
Happy Hour is 12pm -8pm! How awesome is that! 
 I got a pint of Tetley's for less than $50
 A beer is a must when you're about to have greasy food. 
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There were quite a few things that we wanted to try on the menu, but we narrowed it down to these 2 below. 
1. Pulled Pork Poutine ($98) This was one delicious dish! From my experience, the fries to topping ratio is usually around 60:40 or less but this was the other way around, there was way more topping than fries. 
 Good in a way, but I do like my fries so I think they could have had more!
The pulled pork was crispy and not too dry. The sauce was flavourful, thick and cheesy! I loved this dish! I'm gonna have to try their prawn poutine next time! 
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2. Babyback Pork Ribs ($108)The ribs were bigger than what I was expecting. There were 4 bones with plenty of meat on both sides. 
 The BBQ sauce was a very sharp, rich one that could have been sweeter. The meat was a little tough, but there were some tender parts. The coleslaw was creamy, and paired nicely with the pork. 
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Service:
Service was pretty good throughout. The staff were friendly and efficient. 

Final Verdict:
Maybe another visit next week? Haha. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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味道
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用餐日期
2014-11-01
用餐途徑
堂食
人均消費
$140 (晚餐)