影片
港鐵牛頭角站 B6 出口, 步行約10分鐘
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營業時間
星期一至五
08:00 - 16:00
星期六至日
全日休息
公眾假期
全日休息
以上資料只供參考, 請與餐廳確認詳情
I am a big fan of Banh Mi Kitchen. I go every weekday either Central or Kwun Tong (under Just Kitchen) for the banh mi. My experience at Kwun Tong is a big frustration.1. Ever since the shop falls into the Just Kitchen brand, they have new staff who prepares banh mi for the sake of randomly adding ingredients to make it look like a banh mi, instead of making it taste like a banh mi. There are couple times my added topping banh mi which costs $100 do not make up the value.2. The speed and skill of making the final products is unsatisfactory. I can accept a new staff taking time to get familiar. It does not improve for a month. That becomes an “attitude towards food” matter.3. The staff does not care I was the only customer waiting either at the cashier or for the order. They act in their own pace and work on Delivery apps orders with no delivery man waiting at all.I feel bad I have to give such poor comments to my favorite Banh Mi Kitchen. I hope some improvement can be seen soon.
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武漢肺炎一日未完，我地weekday晏晝都係買外賣。。。。。 隔咗一排冇食法包， 我地又嚟loop一次~12 點幾出嚟買外賣， 唔駛排隊~ 我地又係食雞， 全部都係雞， 佢嘅雞肉法包又真係幾好食嘅， 健康得嚟又好食， 仲可以揀辣定唔辣， 睇住佢塞晒d料落個包度，直至塞唔落， 真係好治癒~ 我地強烈建議大家request佢cut開兩份， 咁樣食會方便好多~ 同埋佢有張卡儲印仔， 食夠9 個，第十個免費~~~ 我地成日都一買就5~6個，好快就可以free一個， 真係好抵食每次食都係食到佢個法包， 充滿晒雞肉， d雞肉又好滑，絶對唔係柴皮雞咁，鞋到爆， 所以我地先會成日去幫襯輕食必然之選
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行過，天氣又熱，見到就買左個classic cold cut， 加杯凍咖啡，，走過去海濱公園坐低，一咬，個包好老，stale，失望😞！雖然d料好好味，不過個法包唔新鮮就好扣分，希望下次嚟會好d。個咖啡算ok，無特別，過得去。法包加咖啡82蚊，偏貴
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禾真係好鍾意食越南包 XD專登走去好隔涉嘅商廈仲要保安特意開升降機比禾 XD（疫情關係之人流管制，以前係正常開放嘅）為嘅只係一條越南包 😌要咗一個 Cold Cut Classic 最basic嘅款 + 一杯越式咖啡法包好乾身+硬...唔夠脆...但餡料正嘅，好夠冰凍，感覺好fresh，芫荽呀青瓜呀，全部都爽脆嘅...咖啡就一般啦...煉奶太重手，好甜 🙈‼️♿️ 食店喺商廈，方便輪椅去嘅，不過佢哋只做外賣。不過，只需過一條馬路就係官塘海濱公園，對住個海食，唔錯嘅。
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牛頭角唔多餐廳選擇, 有時lunch time想食light啲都會嚟Banh Mi, 覺得三文治有菜有肉, 比較健康。今日嚟到光顧, 決定試啲新嘢!Chicken Meat Ball Salad (走葱走芫荽)沙律只得一小盒, 同價錢唔相符😂加入芝麻油令青瓜蘿蔔絲味道有層次, 但個人就覺得比較重味, 食得清淡嘅女士要注意⚠️雞肉丸頗大粒, 加入木耳絲搓成, 好食! 雖然沙律份量唔多, 但都可以飽肚幾個鐘。下次有機會決定試下米紙卷
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