Beautifood (已結業)

The food was so delicious last time so I was back for more.This time I dined there so there was a 10% service charge.I was really hungry so I ordered the Veg Yuba tacos and the sushi burrito.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Cantonese steamed fish:In my previous review I forgot to mention the design of this sushi burrito. There is a twisted end at the end of the wrapper which is designed to make the sushi come out when you twist it like lipstick.They reminded me of sushi poppers which comeout by pushing th

近來經常與友人出外用膳，不禁身廣體胖了，為了繼續每日的大魚大肉飯餐，只可以從早餐及午餐著手，平常不吃燕麥的我也開始了麥皮早餐的生涯，開初真的有點不慣，後來慢慢接受了。而午餐則改為吃沙律或輕怡一點的食物如三文治等等，最近又很喜愛到位於灣仔船街的Beautifood買沙律來吃，份量不少的，但勝在較為輕怡。這兒的沙律很有特色，全由榮獲米芝蓮二星的BO innovation的星級廚魔設計，將中式意念或材料加進沙律內，而且還以份子料理的型式體現出來。店舖座位不多，只可客納四至六人，所以很多客人也是外賣為主。這兒只供應沙律及寶老團，各自的款式也只有五大款。何謂寶老團，其實是類似壽司卷物的飯團，十分有趣的，而飲品也全是S.Pellegrino牌子的，有礦泉水及有汽果汁等。四款當中最深得我心的是「咸檸三文魚」，材料有沙律菜、車厘茄、甘荀、火炙三文魚及香脆海藻，配上廚魔咸檸檬醋汁。沙律菜非常新鮮，火炙三文魚更是肥美，半生熟的，份量十足，炸脆了的海藻有點像小老板的炸紫菜般，香脆可口，混入沙律內吃，增加了口感及多了一份海洋味，而醋汁酸酸的又帶點咸檸的咸味，很特別，亦很開胃。當天配上的寶老團是「四川辣雞」，以

GOOD POINTS:- I'm a salad lover so when my friend recommended this new salad place to I was very excited. And I was not disappointed at all. I had the seared salmon salad and a fish sushi burrito. - The salad was very fresh and the portions are quite big. - The sushi burrito tasted just like Chinese style steamed fish, although seems like a funny combination, tasted really good. It's a great idea as it's easy to eat. - All our orders were freshly on the spot. - However the food made up for it! A

之前己吃過 BO Innovation, 知道在樓下開了間 salad bar 一定要趕快試試. 12:30pm到, 5-6個坐位已坐得滿滿, 唯有外賣. 外賣位置很有趣, 是一個少少的窗口位, order付款pick up 一個窗口攪掂. 考慮不到一分鐘就點了一個 Umani nicoise（鮮味尼斯）salad 和半份的 steamed fish sushi burrito combo ($68). Umani salad主要有 baby prawns, 食材新鮮這個必然, 蝦腸也挑得很乾淨, 蝦身很爽, 鋪上特製的蝦米粉更加好味, 而 salad 的醋汁也很特別, 是廚魔自家製的, 注意不要一次過落哂D sauce, 否則下面的菜一定酸到吃不下. 至於那小小 sushi wrap 是由鯛魚, 甘筍青瓜絲 mixed with 些少糙米而成, 不過可能d醬汁太濃太搶蓋過魚的鮮味, 吃不出有什麼特別. 其實 salad 也頗大份, 吃完feel 到又飽又健康!

其實想去吃廚魔的Bo Innovation餐廳很久，不過價錢不便宜，一直都沒有下決心要去，上一次在赤柱一個飲食嘉年華嚐過他一些分子料理，印象深刻。近日得知他在灣仔開了一家以外賣為主的沙律店，沙律口味新奇特別，所以急不及待的請同事替我買回來當作午餐。沙律有五款選擇，每款賣$50，另外店裡還有供應一款叫作宝老團的東西，介乎日式壽司與中式粢飯之間的卷物，也是賣$50一份。一向貪心的我當然會點combo，包含一份沙律和半份宝老團，一次過可以吃到兩樣東西。八珍甜醋沙律很有趣，可是我又有點怕甜醋的味道，所以還是等下一次和鬆弛再去試，這次就先點有創意但味道應該容易接受的鹹檸三文魚沙律併豉椒牛肉宝老團。外賣盒和外賣膠袋都很有心思，完全可以感受到廚師的一絲不苟。鹹檸三文魚沙律。大量的沙律菜墊底，上面放了三塊火炙三文魚，再灑了一些脆炸紫菜。螢光黃色的鹹檸沙律汁酸酸甜甜的，很開胃，沙律菜由幾款不同的菜組成，當中有少量火箭菜有點苦，不過吃的時候我在想如果由鹹柑桔做醬汁不知效果會唔會更加好呢? 火炙三文魚很肥美，半生熟的入口軟滑，只得三塊有點不夠喉。豉椒牛肉宝老團。我小心的把包著飯糰的紙撕開，看到飯糰上面密密麻

This place was recommended by a colleague and when the food arrived, I totally forgot to snap a shot before taking a pic. The food looked so good, we all just had to dig in right away! There were three of us so we were able to try a couple different things on their menu. I really enjoyed their go green(vegetarian) salad, their taco (vegetarian) as well as their BLT burrito. I love bacon!!! I'm not a vegetarian but my colleague was, and I was pleasantly surprised by the taste of their vegeta

沙律對很多香港人而言，是伴菜多於正餐，沙律專門店其實不算多，而且對沙律控如我，在家自製沙律實在容易，亦是生活樂趣。然而，這家新的沙律專門店實在令我萬分期待，早於裝修時，我已每星期張望，希望它早點開張。這不僅因為我平均每天都有一餐食沙律，更重要的是它由廚魔主理，他究竟會帶來甚麼創新的沙律呢？開張的首星期，我便來一試這令我引頸期盼的沙律店，更是午、晚餐都在此用餐。雖然只有4款沙律和4款卷物，但其材料組合已盡顯廚魔的創意，而且肉類更以真空低溫烹調法（Cuisine sous vide)處理，可以保留鮮味，鎖住肉汁。先食最吸引 的一款，亦是廚師推介的鮮味尼斯沙律。沙律菜夠新鮮爽脆乃基本，亦沒有因過度清洗而失去蔬菜自身的味道。有別於常見的vinaigrette ，這款vinaigrette酸度不算高，更特出的是其鮮味，這非一般魚露可媲美，殘留在口腔悠久不散，鮮甜得動人。明蝦味道就如中菜的白酌蝦，配以特製醬汁，真的很好味，絕對值得一試~中西合璧的八珍甜醋沙律，對中國人應陪感親切吧~ 沙律醬以八珍甜醋調製，甜甜的易入口又開胃。玉米餅是新鮮玉米沾上天婦羅炸粉，香脆又具心思，但炸粉略嫌太多，還是加多點

When I walked past this place, the bright pink immediately stood out.It reminded me of Bentopia especially the clear bag that holds the clear tubs of salads.The napkins were really SASSY too, as if was written by lipstick saying "CALL ME" and I love the lipstick mark too!!!I have always wanted to try Alvin Leung's creations at Bo Innovation but I never quite made it, anyway this place is at street level and easily accessible.They specialise in healthly food with a mix of Japanese, Chinese and We

數月前男朋友帶我到Amber慶祝生日，雖然過了浪漫又難忘的一晚，但想起花了近四千元，至今還感到內疚呢。其實還有Mandarin Grill + Bar，以及米芝蓮兩星名廚Alvin Leung 所主理的 Bo Innovation，都一直在我的restaurant wish-list之上，不過價格同樣昂貴，不知何時才有機會前往了。好消息是廚魔Alvin上星期於Bo Innovation附近開設了一間走健康路線的外賣店 -- Beautifood，供應沙律和壽司卷物，而價錢也較大眾化，真的急不及待要到Beautifood走一趟! 恰巧，有朋友相約到這裡吃lunch，我當然第一時間答應了。店子外觀以shocking pink和黑色作為主調，型格又搶眼，到達時已有不少人在店外輪候買外賣。走到店內，原來堂食的空間不多，只有bar table的四五個座位，剩餘的便是開放式廚房，有三四個廚師忙著準備食物。其中主廚更十分友善，主動跟我們介紹各款食物，原來他是從Bo Innovation調過來坐陣的!雖然食物款式不多，但我們只有兩個女孩子，始終亦只可挑選數款品嚐，於是請廚師推介。沙律有五款，都以雜錦沙