Beirut Bar (已結業)

I found this place on a restaurant booking app and was unsure due to the mixed reviews here.5 of us came for drinks and bites, we ordered the falafel, hummus, halloumi cheese, fries, lamb skewers, a cheese spread, spinach pastry, and a rice "dumpling". I can't remember all the names of the food but everything was great.The spinach pastry and the rice dumpling was a little strange due to the lemon juice, I guess it's just that we are not used to the tang in our food.The place was quiet and I wish

由地下搬到樓上後，這餐廳變得不易找。真的要留心看看指示牌，才發現上到一樓呢。轉個角後，便發現很獨特的門面，也知道找到了。餐牌的設計也與門面互相呼應。餐牌的封面就像是一度門。打開就可以找到美食。因為對黎巴嫩菜真的不是很熟悉，所以就點份午餐吧。頭盤Moutabal，係烤茄子，加上芝麻油及檸檬汁。味道香甜帶點酸，很開胃。而烤餅也很鬆軟，很易入口。開胃得來，也叫人滿足的頭盤菜。主菜是Lamb Roll，當中的羊肉味道很濃，第一口吃下去時羶味有點嗆口，要慢慢吃去才可舒緩。不過包的質感不錯，配合夾脆的菜及蕃茄，是很有特色的食品。在場內有不少有特色的擺設，可以慢慢地欣賞一番。

與家人到Lan Kwai Fong 食lunch, 黎到呢間lebanese restaurant, 因為大約一個月前黎過食, 幾好味, 而家人從來未試過lebanese food,所以照辦煮碗再order 多一次Houmous, Tabbouleh Salad, Pita Bread.Hummus/Houmous -- 好食, 味道不濃, 建議唔好食左main course 之後先至食.Tabbouleh Salad - 有tomato, parsley, lemon juice etc..... 好食到不得了, 感動流淚, 強烈推介. (家人本身接受不到Parsley菜式, 但都話幾好味)Pita Bread - 同上, 好滑, 好香, 一定要order!main course - chicken好好味呀~~~~~~~ 少少油, 但D雞好嫩, 多汁, 好耐未食過咁好食既雞肉! 強烈推介!

I've been coming here and ordering takeway for years. This time was different, it just felt from the start that they were trying to squeeze every penny out of us. We asked what beer they had, they gave us menus and asked if they could start us with still or sparkling water, quite pushy, while we were asking about beer.. then the starters - humus & another dip, which came with just two pieces of bread - we asked for some more and they stated it was $8 a piece. The main courses came with no bread

一行十三人黎到食 lunch，好像也不是很多人黎，we were almost the only group there on the second floor....the waitress asked us if we wanted any water (distilled / sparkling), we said just tap water please.....she exchanged this look with the manager and she COMPLETELY ignored our request and continued to go on and asked any bottled water?...hate this part the most...cos we already knew they would charge a premium on the bottled water and since we were a big group...surely one bottle was not enough...I always thought

上星期六，誤以為蘭桂坊為祝奧運開幕有啤酒節舉行，原來是惠顧指定餐廳或酒吧，點餐酒有買一送一的優惠，但卻不知道哪一間酒吧或餐廳。既然一場到來，沒理由不飲番杯。先選了這間吧，坐在吧枱前，看著得 3 款生啤，沒有辦法，點了嘉士伯和 stella，啤酒夠凍，正。期間心思思想飲 cocktail，於是取過了 drink list，款式幾多，不過價錢甚高，普通一杯如 tequila sunrise 也要 $75，lonh island iced tea 更是 $90，故此作罷。埋單時，發覺這裡沒有 happy hour，兩杯酒連加一要 $116，不值。

是kkk兄的推介，是次小姐lunch，就去貝魯特吃土耳其夾餅Shawarma。這裡樓下是酒吧，可以hh或吃水煙都得。樓上是餐廳，環境也是不錯的。前菜可選各式醬去配烤包，kkk兄只簡單說一句：「都選雞心豆醬，沒有問題吧！」結果四個人，要了三碟雞心豆醬，一碟茄子醬。如kkk兄所言，這裡的雞心豆醬Hommos是磨得極幼滑，有豆味亦帶一點檸檬香，加上橄欖油，用來塗烤包，相當不錯。不過好還好，一要三碟，也有點兒誇張，立時令我想起在拾壹哥四人吃四碟海南雞飯的「盛況」。剩下的一碟是Moutabal，是將燒茄子磨了再加芝麻油及檸檬汁，味道比較強烈，個人而言反而喜歡這個。送來的烤餅熱熱的，不過不是「當店製」，是包裝貨色，口感當然不夠鬆軟。主菜可選Shawarma或Falafel，結果全選Shawarma，而且也都要了羊肉。切下的燒羊肉片，加入了生菜及蕃茄，捲在比得包中，賣相不太好。吃落羊肉味道夠，香料味足，醃得不錯。特別是吃到肥肉的部份，特別甘香。可惜比得包也是來貨，薄薄的又韌韌的，百多元的一個套餐，也可以多一點要求。連飲品，埋單一百二十，要坐得舒適一點的吃，可以來這裡。要吃便宜一點的，其實行上兩步Eb

中午食lunch在中環，有性格得黎又有位(一如前面食客講"環境舒適，裝修豪華")，野食水準一流(本人食過最滑的humus)，有好多次好似包場咁(因為得我一張檯)，野食一百三蚊一位，可以接受。不過要提：女侍應既service真係唔好，有時冇水俾，有時要我俾六十蚊買支水，有時又有一杯免費水，睇佢心情。不過兩點三好走喇，佢如果見你未走會關冷氣，關燈...之類。佢兩點半一定要關門，佢都唔想架。平衡所有野，我已經去食左五六年LUNCH，我會繼續去。好抵食既一個地方。DINNER我都去過，但就唔太抵。我亦可以UNDERSTAND點解D人話SERVICE唔好。因為就係LUNCH既女侍應+多左好多客+貴左既價錢。都係LUNCH好。

Unless you are prepared to deal with a bunch of waitresses and a manager with an "attitude", AND pay an above average price for some average quality food........ I went with my friends last night, three of us arrived earlier and while we waited for others to join, we got harrassed by the waitresses 5-6 times who kept on asking "are your friends still coming"?? Hello, there were at least 3-4 empty tables around at the time and we weren't even just sitting there but had already ordered our first

The ladies there are really nice no matter how picky we both are.' Hommos with pitta bread', awesome; 'warak inab bizeit', vine leave wrapped with parsley, rice, mint, chickenpea, lemon juices, this pretty sour appetizers made a nice start for a sumptuous dinner followed by the 'shawarma lamb', sliced lamb served in traditional spice and pitfire, very middle east unlike the usual lamb, the tender lamb pieces are served with the white sour sauce; the dinner was nicely wrapped up by the dessert '

今晚farewell其中一位老闆，因為本身不吃羊肉所以無太多選擇，前菜的沙律和naan bread不錯, humus 都很好。但是不嗜羊肉者真是沒有選擇。最好笑的是我問waiter 那碟腸用什麼做他答我牛肉，我當然不相信，都沒有人用牛肉做香腸—同事吃過說是羊肉。整體來說不錯可能因為公司付帳所以無所謂，若然自已付款就未必去。

Food was fine but waitresses are very rude and impatient. I also saw her argued with other customer. Finally, the chef came out and solved the problem .

Not bad. Very close to what I have had in Beirut before

Well, It is really depended rahter you liked and accepted the Middle East Style. If you like something sour and milky, you will accepted it. Local Hong Kong Chinese , especially HK girls who love candy and junk food will not buy that.

價錢尚可, 主菜份量很小, 食物大部份是凍的; 味道難以接受, 以酸味為主, 地方雖小, 但環境舒適, 裝修豪華.