影片
港鐵中環站 D2 出口, 步行約6分鐘
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電話號碼
24805338
營業時間
今日營業
08:00 - 22:00
星期一至四
08:00 - 22:00
星期五至六
08:00 - 04:00
星期日
08:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
I usually visit this restaurant after a good night out with my friends. There are not that many choices for food at 2-3 am so I am always happy to come over and have a thing to eat. I always go with their kebabs or sometimes content myself with some hummus. Prices for me are a bit high though. The food is good but not exceptional, but it does its job of satisfying a hungry person late at night.
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Best kebabs in HK by far. These guys are open at all hours and always keen for a chat. very friendly and lively banter from the owners and patrons alike. Quality is super consistent and always exceptional whether sober or not. A rarity in a place like Hong Kong.
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The first time I went to Beyrouth Bistro, the taste levels of what we had were decent. The attitude levels of who's probably the owner - higher.Today, when my usual to-go falafel place in Hong Kong was closed, I walked down a few more steps and ordered a falafel wrap takeaway. And I asked him to pack me a spicy sauce on the side. The taste levels of some of what I ate today - barf! Attitude levels - well.He asked me what kind of a sauce. I said spicy, AGAIN. Without reciprocating his attitude. He asked me again, what kind - yoghurt, garlic, chilli? I should've taken a moment there and ran! I don't remember eating spicy yoghurt dips at any Middle Eastern places I've been to, but I calmly responded chilli.The lady in the kitchen just brought the wrap out, and when the owner(?) reminded her of chilli sauce, she took that plastic squeeze bottle that looked like ketchup. I consoled my self saying they must know better than to use ketchup in a falafel wrap. Especially when I've asked for a chilli sauce.A grumpy child all the way back walking home and then I open my wrap to see what looks like ketchup, no kidding. It tastes like ketchup, no kidding. Even my five years old could taste that.No lining of hummus, a very dry wrap. Pre fried cold falafels. I rarely, rarely, rarely call back. And I'd paid cash so nothing to gain there, but ketchup, for Christ's sake! Calling the place, he calmly repeated again that it's just their chilli sauce and they don't add sugar.Yeah, he could be speaking the truth. He might be adding four specks of chilli flakes in the ketchup and call it their chilli sauce, so technically, he didn't add any sugar!Argh, Hong Kong! Is it safe to say, "Hong Kong, I cannot take it anymore."Photo on the blog.
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-《Beyrouth bistro》💕位於中環擺花街的中東菜📝其實是個吃kebab的地方了🐒通常有吃開kebab的朋友，來來去去都是吃中環扶手電梯的《Ebeneezer’s kebabs and pizzeria》《27 kebab house turkish restaurant》這兩街是正正在旁邊的，kebab迷會知道今天帶大家試試別家的kebab吧🤔🐑 羊肉kebab （$70）基本上吃kebab我都是點羊肉的🌝這家感覺比較地道，羊肉香嫩多汁！不用點什麼醬汁，已經很對味了！🐔燒雞肉 （$65）這個好好吃啊！雞肉烤得微微焦！配上這個mayonnaise/garlic sauce!其實點這個醬汁好難不好吃😆😆😆如果要對比kebab 我比較喜歡這家！kebab狂可以去試試看，很地道！去吃的都是黑蚊蚊的人😆😆😆
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初嚐黎巴嫩🇱🇧菜😋個強味蒜蓉細配雞肉捲好好味老闆即場示範點撕開錫紙開餐食完好開心🥳 心情同食薯片一樣健康好多但有效果🤣#喜歡坐在馬路邊吃午餐這個星期四的午餐吃得份外輕鬆寫意怪不得平常看到這麼多外國人來吃喝玩樂這麼開揚的環境，吃飯飲野也份外開心#服務好 #環境開揚#好多外國人 #喜歡吃 #小店 #人來人往 #thursdaylunch #lebanesefood #hk #central #yummy #happylunch
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