東歐餐廳

Ivan The Kozak
364
57
7
港鐵中環站 D2 出口, 步行約6分鐘 繼續閱讀
電話號碼
28511193
開飯介紹
於中環開業超過20年的傳統東歐菜餐廳,由香港人老闆及烏克蘭人老闆娘主理,餐廳主廚皆由烏克蘭聘請來港,務求為香港人帶來最正宗的東歐味道 繼續閱讀
特色
浪漫情調
適合大夥人
慶祝紀念日
營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一至日
12:00 - 15:00
18:00 - 22:00
付款方式
Visa Master 現金 AE 銀聯 JCB Apple Pay Google Pay PayMe
座位數目
60
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
VIP房
電話訂座
賞訂座積分
加一服務費
前往餐廳網站
http://www.ivanthekozak.com.hk
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
探索正宗東歐風味,感受特色異國風情
「東歐餐廳」由烏克蘭出生的名廚主理,帶你體驗一場味覺上的東歐之旅。

步入餐廳,彷彿穿越時空,昏暗的燈光映襯出東歐色彩的枱椅,牆上掛滿基輔市(烏克蘭首都)的風景畫,讓你沉浸在歐陸的浪漫氛圍中。

所有菜式均由烏克蘭廚師親自烹製,精選當地美食中的經典之作,保證帶給你最地道的口味。

大廚特別推薦的招牌菜式包括正宗烏克蘭羅宋湯、招牌芝士焗牛脷盅、古法宮廷焙鹿肉、焗蘋果鴨胸及家常椰菜卷。

紫紅色的烏克蘭羅宋湯以新鮮紅菜頭製成,搭配酸忌廉,味道鮮甜味美。招牌芝士焗牛脷盅選用上等牛脷,淋上濃郁芝士醬汁,再覆蓋酥皮,每一口都是令人難忘的美味。

此外,我們提供多款來自東歐的地道美酒,每一口都是一場味蕾的冒險。

立即預訂,讓美食與美酒交織,為你帶來一次難以忘懷的味覺饗宴。

有關獎賞計劃
食評 (490)
等級4 2025-01-17
0 瀏覽
Bookmarked this Ukrainian resto for over five years, and finally had the chance to visit it twice with two grps of friends. .For the first visit, we ordered the following dishes to share:-Ivan the KozakThe pork ribs were marinated in vodka, honey and soy sauce. The staff set the ribs on fire when serving them, presenting the dish in a delightful manner. -Grill Lamb RibsThe lamb, served with tomato sauce, was tender yet slightly greasy. -Pistachio Ukrainian Honey CakeMy friend ordered this as my bday cake🫶🏻. The cake was moist and its pistachio flavour was quite prominent. They also decorated the dish with a pretty bday greeting. For the second visit, we shared the following dishes.-Ox Tongue with Cheese in Clay PotThe thick ox tongue was served with mushrooms, cheese in mushroom sauce and pastry. The cheese had a strong aroma and was stringy, which complemented the soft ox tongue nicely. -Plove in Uzbek StyleThe stewed rice was fried with beef, lamb and chickpeas. The rice was grainy and smelled fragrant with the spices. -Chicken KievThe deep-fried chicken breast with butter were outstanding. Served with homemade potato chips, the chicken was piping hot and incredibly crispy. Its interior was succulent, with the melting butter overflowing when sliced. -Classic Ukrainian Honey CakeThe sweetness of the classic honey cake was on point, and the walnuts increased an extra layer of flavour. Me and my friend ordered Mors and Kvass for drinks respectively. Mors was a homemade non-carbonated cranberry juice, while Kvass was a non-alcoholic Slavic wheat soda. I enjoyed the combination of sweetness and sourness in my Mors, which heightened my appetite for the food. .The family-run resto exuded Eastern European characteristics. The lighting design, layout, red dining tables and napkins added to the Eastern European atmosphere. The dim lighting created an emotional and exotic ambiance. The place was a bit crowded though. .The resto sold Ukraine products like postcards, and the proceeds were donated to support victims of the ongoing Ukrainian War. May peace be with them soon. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
一間好有特色嘅烏克蘭菜餐廳,值得再食!傳統烏克蘭羅宋湯好飲!同一般羅宋湯唔同,佢係用紅菜頭、豬肉煲成,好足料,每啖都飲到蔬菜。紅菜頭鯡魚沙律好好食,好清新開胃,無草青味。小食煎薯餅,好香脆,入面有薯仔絲好有口感!牛脷盅係每次必食!嫩滑、好腍、好香,雖然睇落好細盅,但好多牛脷!炸雞扒,雞扒好滑、多汁服務友善!職員會介紹餐牌、餸菜特色。佢地知道屋企人生日會主動幫我地影相,服務好好,屋企人食左一次之後都好記得呢間餐廳,值得再食! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2025-01-14
3 瀏覽
近排過開中環,終於有機會黎呢間已經聽聞咗好耐嘅東歐餐廳。位置係大館對面,我哋都行咗一陣先搵到。一出𨋢門已經見到好多關於烏克蘭嘅旗同公仔,餐廳入面都好多烏克蘭特色擺設,應該係老闆娘喺烏克蘭帶返嚟,成個環境好有歐洲小餐館嘅感覺😍我哋叫咗兩個set lunch, 我同朋友都叫咗羅宋湯,佢同平時飲開嘅羅宋湯有啲唔同,比較多紅菜頭,幾得意主菜方面,我叫咗羊扒,個扒煎得好香,同埋唔會臊,怕臊嘅人都食到👍朋友就叫咗芝士牛脷飯,我唔食牛所以冇試到,但朋友話牛脷好冧好入味,大推牛脷飯😆set lunch有包甜品,不過唔記得影相🤣味道偏甜,可能東歐人都比較重口味總結中環lunch 百零蚊有湯有甜品嘢食,主菜質素中上,的確有誠意,有機會都想試埋佢哋晚市😋 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2024-12-16
1174 瀏覽
今日我媽咪69歲生日,我特意book我媽平時少食餐廳,本來我已book了七點,但我媽有事需要改八點,已確認。當我到達,佢話無位兼話係cancel唔係改時間(不但無道歉,仲一口話係我講cancel,我係拎埋行李特意過黎),由慶祝變一肚氣,呢間大話餐廳以後唔會再幫襯,講大話係個咀有疤痕一個女人。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-11-20
2553 瀏覽
今晚 Halloween 到中環蘭桂芳湊熱鬧, 酒吧只賣酒.   於是行上雲咸街覓食.   看見餐廳廣告,   [東歐餐廳]   制作烏克蘭食品, 好奇心驅使, 要試試東歐菜.    餐廳門外有傳統男仕人像.  外罩坎肩, 穿寬松褲子.  步入 餐廳, 看見很多烏克蘭民族小擺設.  帶著濃厚的東歐風味. 餐廳的燈箱照片, 顯示著 烏克蘭的城市風光.  裝潢, 傢俬, 餐具等都有濃厚東歐風格. 餐檯上燈飾好美. 餐廳送每人一杯  Vodka  as Welcome Drink.  酒精濃度都幾高.紅菜頭鯡魚沙律  Fur Coat Salad, onions, carrots & Beetroots in Mayo sauce.這個沙律看來特別,  擺 設有 如甜品,  有紅菜頭, 洋蔥, 紅蘿蔔, 混上蛋黃醬, 口感和西式沙律沒大分別.  是健康之選. 南瓜忌廉湯  Pumpkin Soup, w/onion & cream適逢  Halloween 萬聖節, 點了南瓜湯, 南瓜味道美, 忌廉好滑,  伴上脆口瓜仁, 更添香氣. 酥皮燴牛仔肉   Traditional Veal,  Potatoes & Wild  Mushroom  Casserole Dish w/Pastry.熱熱的用瓷盅送上, 上面蓋有 酥皮餅,  看來吸引.   服務員替我們把酥皮餅移開,  再切成 4 塊,   瓷盅內薯仔, 牛肉都燘得好稔,  蘑菇也好入味 , 醬汁豐富又唔油膩,   大家把酥皮餅點上醬汁食, 真好味.   東歐的酥皮餅制作比較硬及厚,  食起來更飽肚. 古法香燒豬肋骨   Pork Ribs marinated in Vodka, Soya sauce & Honey服務員送上鐵鑊仔及豬肋骨到我們桌上,   立即塗上 Vodka 及點火, 火光烘烘, 好閃啊. 醬油加上蜜糖調味不錯, 只是豬肋骨比較鞋口,  而且少少暖 (可能廚房早燘未翻熱). 有待改善.服務員好友善, 當晚也有 作 Halloween 打 扮.   香港糸國際大都會,  有各國特式餐廳, 感覺真好.  烏克蘭食物比較特別,  價錢同食物質素成正比.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)