Big Sur (已結業)

Been twice this week as it is a drop in sort of place. First time went for a couple of beers with a mate, great selection however I would have to say the Houblon was the pick of the bunch. Ended up staying for dinner or beer snacks depending on your view. Loved that there was a chips and Quac rather than the standard loaded heart attack Nacho's. Figured the 6 pints was enough damage already. Couple of taco's after that with Pastrami being my pick.Went back for lunch on Saturday with the love of

星期日去左中環閒逛周圍睇下有咩好食經過門口見到呢間餐廳裝修又新又靚環境好好就入去試試以為有all day breakfast 食，點知無😔😔咁就點左 Benedict eggs 同埋steak 好似穩陣點Benedict Arnold 個荷蘭醬真係較得好酸 唔好食既塊bacon 煎得好乾同埋好硬隻蛋算ok個底佢用左cornbread 入面有啲原粒黑椒個麵包唔夠軟，仲要一咬落去就散哂夾埋一齊食真係好怪Steak and eggs 呢個還可以牛扒叫左五成熟，但黎到好似7成熟咁樣不過食落都ok , 唔會太硬薯仔落左香草焗得好好食，但偏咸餐廳環境好好打咭一流但野食就唔好太大期望

Went there for weekend lunch with Hubby and tween. Can’t believe how small their potions are. They served kids portions for a very high price.I had Sue-izo eggs on toast. The toast was so thin. The thinnest piece of bread I’ve even seen. The scrambled eggs I could eat with one mouthful. The Burger my hubby had was smaller than a kids fist My daughter’s pasta was the size of a starter. The owner definitely is ripping off their customers. Can’t believe they have the nerve to serve such small porti

It’s a drizzly Thursday night. We’ve just left our first antenatal class. Mrs A and I are exhausted, emotional and pretty terrified. We needed to escape for an hour or two. Somewhere bright and sunny where babies arrive with the clean pop of a champagne cork being carefully twisted off.Southern California seemed to fit the bill, so we headed to newly opened Big Sur.I wanted Brian Wilson warbling about surfing and Katy Perry in a bikini top zipping around on roller skates. What I actually got was

A friend and I came here for dinner to catchup. It was very busy in the outdoor area, as it was quite a warm evening. We settled into a quiet corner indoors and ordered a few dishes to share:- kale salad- mixed BBQ plate- Texan sheet “stack cake”- apple crispThe kale salad is excellent, and compliments the meat dish nicely. The mixed bbq is generous in size and comes with a good variety of meat and sides. The ribs were especially tasty.We enjoyed both desserts, which are also a good size for

Terrible lighting to start off with. Not sure if they were those energy saving light bulbs but the whole interior had this weird almost clinical feel because of the choice in lighting. Then the food came and the seafood was awful - the tuna ceviche tasted totally off and the cooked shrimp was not fresh at all. They agreed to change the ceviche to something else but not before they claimed that their seafood was fresh from Japan. Can't verify the Japan part but it was definitely not fresh. The ba

在中上環區上班的我，自然就會喺附近搵食。撞埋weekend，就約埋老友去試試呢間打正旗號賣美國加州燒烤嘅餐廳。呢間新舖嘅主廚與我之前曾有幾面之緣，亦試過佢嘅嘢食，質素相當唔錯。所以我都唔擔心呢度嘅出品！先黎一個 Herb Haloumi，厚切芝士下面係一塊黑豆夾心嘅粟米餅，撈埋上面嘅辣椰菜絲一齊食，都辣得幾過癮！跟住呢個 ‘Baja’ Tacos，焦點係烤大蝦同埋自家製辣肉腸，味道亦突出。主菜就繼續熱氣🤣叫左個雜錦燒烤拼盤，無論係個手撕豬、豬肋條、定係個USDA Prime煙燻牛，都十分惹味，加埋杯少爺啤一流！🍻🍻

今年聖誕中環好像特別少人，蘭桂、Soho的人潮比平時星期五晚更稀少。 為免被節日氛圍坐地起價，我們盡量避免環境懶有情調的餐廳。在街上走著走著，被BIG SUR的大招牌吸引了。 藍綠色調配落地玻璃，我還以為是吃越南料理，細看才知是吃加州風情的燒烤。 淡黃燈光配輕快聖誕background music，放下被坐地起價的戒備。再看看餐牌，果真没有節日附加費。 左：鹹檸啤 $70 右：My Blueberry Days $70 食物選擇不多，但啤酒（尤其Draft Beer）卻多得眼花繚亂。最後選了本土代表Young Master的鹹檸啤和My Blueberry Days。 My Blueberry Days是2017年限定，idea來自王家衛的藍莓之夜。入口甜甜的，帶淡淡藍莓香，但對我來說略嫌味淡。我較喜歡鹹檸啤。 以自家醃製的鹹青檸入饌，鹹中帶酸。味道蠻清新，喚醒了味蕾，愈飲愈喜歡。 Burnt Ends Fried Rice $125 以白米、紅米加豬肩肉、蔥、洋蔥、雜菌等炒成。雖不及港式炒飯火候，但加點BBQ醬，辣辣地，多一番美式感覺之餘又惹味。 Marinated Hal