Bindaas Bar & Kitchen (中環)

CalvinNg5079

等級3

大年初三晚要找用饍的地方，莫過於到旅遊區去，特別是西餐或其他國家的菜式，都應該會開業做生意，於是決定到中環蘇豪區搵食。逛到這間餐廳門口，看見裡面有很多外籍人士用餐，加上有happy hour，便步入醫肚。先點一杯啤酒，然後看餐牌點菜，一看才知道是印度菜，點了Pao-keema，碎鵝肉非常惹味；又點了Naanza-Beef Chili Fry , 牛肉薄餅也很有特色，香料味很突出；再點了Chaat-Sev Puri，這個小吃不容錯過，非常地道正宗。這頓飯最難得之處是認識了一位意大利人，他不斷推介這店如何正宗，更推薦蘇豪區美食，真是不枉此餐。最後，再添一杯Masala Chai為晚餐劃上句號。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2016-02-10

用餐途徑

堂食

人均消費

$250

推介美食

patrickhk9876

等級1

A funky authentic Indian style restaurant/bar next to PMQ (Central). The bar backdrop was gorgeous with a touch of Asian decor and a drink list from long-established cocktails to homemade ‘kala khatta’ that goes extremely well with the food menu.
Started with the simplicity of good honest street food that was brought alive by the style of the presentation. I have never seen a plate of ‘aloo tikki’ and ‘sev puri’ look so poetically crafted. Nevertheless, the taste was divine with the texture that melted so nicely in the mouth. We even demanded extra naan bread to soak-up the oozing gorgeousness sauce.
The main dishes presented were densely aromatic and rich in flavour, but refined enough not to spoil the palate for the next dish. The unforgettable fry fish (forgot the real name) was simplicity on the plate that fantastically savoured luxurious that came with a robust spice paste.
For the dessert - again, contemporary street comfort food transformed into sophistication with the palate to match.
Predominantly, each plate we ordered was consistent and with enough intricacy so that no one dish will overpower the other in taste.