Bindaas Bar & Kitchen (已結業)

ABERDEEN某家手工布袋店減價，又可以添置獨特又靚靚環保購物袋，我倆順便在附近晚餐。朋友想到這家酒吧的餐廳，喜愛扮蒲！只因為餐廳就在布袋店的斜對面！初時以為酒吧只提供西式小食。其實此店咖哩！是我喜歡的印度咖哩！　還有LIVE BAND呢！　頗特別的配搭。就座後，先要點菜，再細聽LIVE BAND表演，還有那印度黑白電影，很有陳寶珠謝賢那年代的風格。     Sev Puri   餐牌這樣寫：Savoury Canapes, Boiled Potatoes, Micro Vermicelli, Assorted Chutneys    結構：底部小脆餅／軟綿綿薯仔／紅色＆綠色醬／幼身炸麵   表面脆身炸麵和底部硬身脆餅，夾著中間軟身薯仔和二色醬料。脆身炸麵，薯仔和底部脆餅，味道不太強。但紅色和綠色醬汁，甜中帶鹹又辣，就主導了這個小食的靈魂了！豐富的口感和味道，不愧是餐牌推介的小食！    Boti Kabab  Grass Feed Beef Tenderlion Chunks, 48-hour spicy marinade   Tandoori版本草飼牛。牛肉有腌料有底味，很軟身。

在PMQ下面路口，有一間小小，不起眼的餐館，賣的卻是種類繁多的印度菜。印度之大，各處有不同的香料，煮食口味，就連咖哩也不知有多少變化，想一嚐究竟，這裏就適合了。星期二、四晚上有live music，配合柔和的燈光，醉人的bar，餐廳氣氛極好。這些是剛提到，包括印度不同地區的食物。其中真的要提到變化多多的印度咖哩。在店員推介下，我點了一蔬菜 -- Do Phool Ek Tandoor, 一小食 -- Tangdi Kebab, 一主菜 -- Saag Gosht 和 Garlic Naan 及 RotiDo Phool Ek Tandoor是加了咖哩粉和油去焗的西蘭花和椰菜花。雙色花都焗得棯身，咖哩味道不算很突出，但有點提鮮作用。上面是忌廉和乳酪醬，為菜色加多一分風味。Tangdi Kebab即香料燒雞鎚。香料帶一點辣，但惹味非常，微微的辣更刺激味蕾， 十分開胃。如果怕啦不妨加一點醬汁，清新有點甜，有解辣之用。值得一提的是，這些小雞鎚已去皮，一點也不肥膩。Saag Gosht羊粒用菠菜茸煮成美味的佳餚，本來沒有主吃，naan 和 roti是另叫的。想不到Garlic naan和菠菜茸如

記得一年前與好友到此，當時我倆都覺得很滿意。昨天與男友到中環PMQ附近覓食，沒有特別那一間餐廳想試，那麼便到這裡😍它位於鴨巴甸街，鄰近PMQ雖然這裡有bar,但是我們沒有點酒精飲料。我們點了Bindaas Ice Lemon Tea ($48) 及 Masala Ladsi ($58)先來一份小食Pao -Bhaji ($128)Smashed seasonal vegetables & Potato, Fresh Tomato Puree, Chowpatty Spices 主菜Boti Kabab($168), 十分美味Grass Fed Beef Tenderloin Chunks, 48-hour spicy marinadeBindaas Chicken Tikka Masala($168)推介Braised Boneless Chicken, sliced onion & whole spicesCheese Naan ($38)

My friend reserved a table for 9 pm, but when we showed up table wasn't ready, which isn't that unusual. But after waiting around for over 40 minutes (when our food order was already taken) and being told (for 20 minutes of that time) that our table was getting ready to leave, I went to check and saw that the table hadn't even been presented with their bill. We were eventually seated at 10 pm, when our moods were already not great. A free 'shot' (consisting primarily of juice) does not make up f

The naan pizza he ordered was Oriental style, with manchurian. Light gobi manchurian and enough cheese, this was decently executed. I ordered a Malabar paratha and baingan mirchi salan. It took time to arrive but were nicely executed as well. Tasty curry and nice paratha. Realizing it wouldn't be enough, we also ordered a garlic naan and egg curry. The naan was light and evenly cooked. The egg curry came nicely presented on a wooden board with soft buttered and lightly toasted pav. More photos a

Dinner: (1) keema pao - one of my favs here...kinda like a sloppy joe...nice brioche-like bun that's moist but toasty and the ground beef is well portioned w a nice kick in it; (2) chicken kali miri naanza - not a fan...basically just pizza but the crust is a bit thick for my liking; (3) sev puri - really interesting, bite sized apps...not my fav but still tasty w a nice crunch; (4) chicken tikka masala - this is the best...the texture of the curry was nice and creamy w good portions of chicken;

me and my family walked in at 8.30 pm on a Saturday without a reservation. The guy asked us if we had a reservation and when we said NO he straight away denied giving us a table and just walked away. The funny part is there were 3 tables empty.. That's not a way to treat in a hospitality industry... in short if u don't have a reservation your not treated well in Bindas (arrogance)

Horrible Service ... Food is below mediocre ... Ask for their Gin based drink Indian Ocean with Bombay Sapphire and i was told it does not come with Bombay Sapphire. What i got was a freakin cucumber based drink with almost no Gin at all. Their specialty naanza had burned veggies with too much salt. Over all very disappointed.

but dont get the duck korma - that was bland, lukewarm, did NOT taste of duck in any shape or form and has the texture of fermented diarrhea aka trump's mouth. the chicken tikka masala though, was pretty nice. everything clicked in that little delicious pot, except for the portion size, but whatever. the chicken naanza is tasty, but it won't make your balls twitch. the garlic naan is nice and crispy but needs more garlic butter. They need to put salt and pepper shakes on the tables, that ish is

If you are looking for high quality Indian food in Hong Kong, Bindaas will be your choice. The food is awesome; quality and taste absolutely amazing!Services were good and the staffs super friendly!

Didnt have a chance to try the food after looking forward to it for a long time. Rude server lead us to leave restaurant before ordering.

I can relax there, love the live band with relaxing and soft music ! have nice environment to talk with friend. Food with a bit small dishes and yammy !

First off, I would say the food seemed pretty good...but this was the first time I have left a meal half way through in HK.  The service was the rudest I have ever had in HK.  Among other things, we ordered chicken tandoori and basmati rice.  The tandoori came and we asked if we could have the rice now as well.  The waitress claimed we should have the rice later with the other dishes.  We said no, we would like it now.  5 minutes later, she slams the rice on the table and walks off.  The manager

Bindaas describes the food as a "selection of traditional fare, inspired by a variety of age old recipes and spices from the secret kitchens of India - all with a unique contemporary twist. Snack on popular street food from different nooks and corners of India." Think high-end small plates, with lots of carby fried things.The restaurant is relatively dark. On a Tuesday there was live music, and the band contained a white woman with dreads. My wife remarked that the music was "white woman with dr

SOHO區是夜蒲好去處 香港 人人都知 而我偏偏愛寧靜不喜歡和人塞逼 所以常常選擇午飯時段過來 既不用訂位 又不用聽到漫天的吵雜音樂 當然這只是個人選擇 我相信夜晚自有夜晚的氣氛是日雖然落著微微小雨 但還是決定經堅道沿著鴨巴甸街來個雨中漫步 餐廳位於鴨巴甸街和荷里活道交界 很容易找得到。不出所料 店內客人不多 放著印度版的輕音樂 非常適合想要聊聊天享受美食的食客。 中午時段 餐牌上提供5-6款 前菜tapas 加上5-6款午市套餐lunch set 從菜色的描述上已讓人食指大動我們選擇了兩款tapas 同1款午市套餐： 1. Keema:印度馬沙拉醬(masala)煮免治羊肉搭配軟包；免治羊肉加上青豆洋蔥加上馬沙拉醬 放在塗上奶油烤的表面金黃的軟包 喜歡馬沙拉醬入菜的人定不能錯過。2. Sev Puri:因為不懂印度文 加上從沒有在其他餐廳看過這道菜 只能盲目的點 沒辦法愛嚐鮮。以圓鐵盤上桌 底下有脆餅墊底 每一塊脆餅上都配上切成碎塊的薯仔，碎洋蔥和不知名的香料 最後在上面灑上用雞豆製成的貌似公仔麵的脆脆。 整體味道融合 口感多變 非常值得一試。3.Mutton Saagwala 午市