Birdie

營業中

休息中

想係中環食個高質午餐 就泥到石板街嘅birdie之前都聽過佢好出名燒雞嘅串燒🍢師傅係我地面前嘅open area到燒🔥好有feel特製燒鳥丼 Special Yakitori Rice Bowl🍚午餐set只係$200一次過可以試齊幾款雞🐣🐥🐣🐥岩曬第一次試😆有三款燒雞串燒🍢其中兩串係一樣嘅雞脾肉好有驚喜 外面笑得好脆口 入面仲好juicy好多肉汁 同時亦好嫩好滑 正呀🤤免治雞肉 都好食嘅但我就覺得就比較普通啲仲有要大讚個set lunch嘅雞湯🍲吾係普通味精湯 好有雞嘅鮮味🐥下次再泥encore要試試佢單點串燒先得到!🍢

好似打邊盧咁，即場表演比大家睇的串燒真是第一次啦1- 環境不用多說，細卻有氣氛，大家團團圍住望實師傅表演曬鹽 錄竹 全套行雲流水，幾過癮2- 服務好麻麻，個waitress 語氣好唔耐煩 3- 食物質素幾好 但是small menu 好少選擇

再次感謝 @hcodehongkong 搞giveaways令我可以去燒鳥名店 @yakitoribirdie 盡情食( ⑉¯ ꇴ ¯⑉ )聽其他foodie推介 特登book枱指定坐bar枱氣氛絕對有加乘( •̀֊•́ ) ̖́-睇住師傅係炭爐前無停過手串燒水準穩定地幾好食既明顯食到炭香 皮燒得香脆肉質都控制到剛剛好熟我地order左：◦雞腿✩◦和牛崩沙腩◦雞軟骨✩◦雞心元◦雞柳✩◦免治雞肉◦雞尾✩◦雞頸✩◦雞腹肉◦牛舌✩◦豚五花腩香蔥卷✩◦牛油粟米◦椎茸✩◦秋葵◦燒飯糰好多人大推既雞肝 賣哂 可惜(｡•́︿•̀｡)雖然兩位師傅都密密手燒但明白串燒呢啲野始終唔急得所以等既時間都有時會長少少廚房方面出餐就相對快好多可以叫住其他野食住等～串燒外既食物係非常有驚喜(´∇｀)日式薯仔沙律本身都好食加上脆煙肉同溏心蛋調味食到有少少wasabi口感同味道都比一般豐富甘口唐揚炸雞翼係出奇地咁好食炸衣上搽上左薄薄甜豉油咁雞翼又保持到有肉汁偷睇到隔離枱兩個人叫左三隻.ᐟ‪‪‬我覺得當晚MVP係親子丼٩(ˊᗜˋ*)و其實都易整 好少出街叫但對佢有信心 覺得會有過人之處的確係比佢impress到蛋唔算好滑 但雞胸肉好

雞全部都係雞🐣 Birdie主打雞串燒，雞嘅唔同部位都有，例如有：雞潤🫁、雞腎、雞皮、雞尾(第五張圖)、雞軟骨🦴、雞頸、雞心元🫀、雞肝醬配麵包🥪、雞肉他他。以上講嘅菜式都幾好食，但係估唔到最好食嘅係炸豆腐，外脆內軟(第一張圖裏面有)🤩雞胸配海膽同醋啫喱汁(第二張圖)有啲失望，雞胸唔滑，只有輕輕嘅海膽味，可以話係refreshing，但係唔係我鍾意嘅味道🫤除咗雞，餐廳仲有提供牛肉🐮、豬肉🐷同埋蔬菜🥦 煙肉水牛芝士卷🥓(第三張圖)都好食😋呢間餐廳好適合同朋友吹住水飲下酒食串燒hea番一晚😆💰: HK$600-900 pp (Dinner) (視乎有冇嗌酒)💝: 8/10

人生中最感恩的是不論在哪兒，都能碰上幾個很疼錫自己的朋友幾個月前生日正值疫情高峰期，為了大家的健康，多餐生日飯取消了，但朋友卻一直記著，堅持要為我補祝今次她選了在石板街的Birdie 店如其名，全店都是以雞串燒為主角，師傅會在你面前製作一串串串燒雞肝醬好creamy！配上外脆內軟的法包😋鹽燒雞翼、煙肉蘆葦卷燒雞軟骨燒雞腿肉、燒雞腎流心的芝士煙肉卷襯著兩個老公不在，兩個老婆開始放肆，吃串燒沒可能不點雞皮吧！好脆好香！燒的過程已迫出了大部份的雞油！絕不油膩！燒飯團飯團兩面都塗上了醬油，燒脆表面後再夾上紫蘇葉再燒，葉香加上醬油，好香👍🏻整個用餐體驗都非常享受，當然因為當時是過了疫情高峰後第一次跟朋友外出吃飯，更是加倍快樂！加分加分！

舊同事們約foodamin到位於中環H code的居酒屋慶生入夜後的中環小街小巷甚有氣氛來到9/F 的以炭火燒鳥為主題的居酒屋嘆串燒仿如置身於日本的串燒店般廚師於bar檯前即席炭燒甚有日本風味妄想自己來了一趟輕旅行串燒質素甚高但始終座落中環蘇豪一帶食物價錢定位亦略高不過慶祝生日或紀念日的都值得一試食燒鳥點都一定要order雞翼外皮燒得香脆金黃肉嫩也夠入味而且沒有太鹹的感覺如果不怕吃內臟的絕對推介燒雞肝口感綿滑但又不是粉的口感配上醬汁又香又好吃我和朋友們吃罷一串立即呼叫要encore推介推介推介嫩煮雞胸及海膽醋啫喱汁這個很特別雞胸肉十分嫩滑海膽亦非常鮮甜配上醋汁格外清新又能突出海膽鮮好吃雞肝醬加麵包則不過不失我們還是第一次吃雞肝醬 質感很實在味道算是濃郁但又不像鵝肝醬般香濃麵包是烘熱了的所以配上一層厚厚的雞肝醬一併吃味道也可以香脆雞皮配香葱酸汁唐揚雞皮炸得香脆乾身而不油膩配上香蔥和醋汁非常醒胃帶皮粟米筍是甜香但絕對沒有其他特別所以$60一客真的完全不建議order😅

中環四大串燒之一。呢間算係相對容易預約，唔似酉玉。一入店內，環境ok，有吧台可以直望師傅點樣燒比你食。佢係用炭火燒，但你坐吧台都唔會感受到佢既熱，而且師傅有整齊制服，所以第一印象唔錯。打開menu，價錢預左貴，但四大名店，係要少少錢嫁啦。可惜，整體令人失望。餐單上有好多雞件串燒，係坊間不能選擇，相信好多人都唔清楚係乜而又好奇想試下係咩味，餐單上並冇介紹個件部位係咩地方，味道及口感係如何，所以我期待師傅會介紹比我地聽，呢個亦係我坐吧台既原因。然後為左試下大部份部位，我同朋友2人都盡量想每樣都黎1串，所以menu上既串燒都叫左8成左右，大約20-30串，可惜menu上都唔會寫究竟每串有幾多件，你係要逐件問個待應，但佢又好忙唔得閒答你，結果有d係叫多左。直到上菜，簡直係惡夢。先要讚一下，的而且確佢係燒到有一定水準，保留到肉汁而又有濃烈炭香及雞油脂香，但只限某一兩串。最大敗筆係。1. 師傅唔得閒招呼你，每次上菜都只會極快放左你碟然後講個名就走左，好多時你係聽唔到佢講乜，最後係一路食一路估呢件係乜黎。2. 佢唔會按味道濃淡而逐串安排好比你，會食完一件極咸又突然食件淡味，咁最多我飲淡水沖下口遷就

好耐之前食過一次覺得唔錯，所以再嚟encore😆🔸雞腿 ᴛʜɪɢʜ $45皮脆肉嫩，雞肉味鮮，但略嫌太鹹🔸豚五花腩芫荽卷 ᴘᴏʀᴋ ʙᴇʟʟʏ ᴀɴᴅ ᴄᴏʀɪᴀɴᴅᴇʀ ʀᴏʟʟ $45五花腩燒得焦香，啖啖芫荽，香氣撲鼻，一咬滿口都係汁👍🏻🔸和牛壽喜燒串 ᴡᴀɢʏᴜ sᴜᴋᴜʏᴀᴋɪ ᴋᴜsʜɪ $80一串有兩卷，一卷係和牛包住金菇，另一卷係包住韭菜兩卷都燒得剛好，金菇同韭菜都係多汁唔乾，而且和牛肉味香濃，同略甜嘅壽喜燒汁非常夾鍾意壽司燒嘅朋友一定會鍾意呢個～🔸煙燻雞火腿他他 sᴍᴏᴋᴇᴅ ᴄʜɪᴄᴋᴇɴ ʜᴀᴍ ʏᴜᴋᴋᴇ $90將軟嫩嘅雞肉他他撈埋蛋汁，再夾喺略脆嘅紫菜入面食，層次豐富～但雞肉他他略嫌太鹹🔸雞皮 sᴋɪɴ $38燒得微微焦脆又有彈性嘅雞皮配略甜嘅醬汁，好食！🔸雞頸 ɴᴇᴄᴋ $40雞頸肉口感特別，嫩感得嚟帶少許嚼勁，雞肉味濃，出色！🔸雞心元 ʜᴀᴛsᴜᴍᴏᴛᴏ $45呢個係我最期待嘅一串！第一次嚟birdie就係比呢串嘢留住咗個胃，今次再嚟緊係encore~雞心元係雞嘅大動脈，口感爽彈有咬口，配埋夾喺中間嘅大蔥令味道更豐富惹味，值得一試！🔸雞腹肉 ᴄʜɪᴄᴋᴇɴ

My HK Yakitori Restaurants Ranking:Torisho>Yakitori25>>Birdie=Toritama>Yardbird.The use of Binchotan:I ranked Torisho, Yakitori25 and Birdie as the top 3 due to their use of authentic Binchotan. Binchotan is considered best fuel for grilling, and it imparts meat with an aroma unachievable using other charcoals or grillers. Compared to other charcoals, it burns at a lower temperature and releases less odor, resulting in a subtle fragrance of wood. It surely makes a difference..Var

其實喺香港有炭火嘅日式串燒又好食數埋真係唔係好多間Birdie 都可以算係其中一間不過無可厚非我同大家都感受到佢哋嗰位經理極之不友善嘅態度全晚最好食嘅係薯仔沙律、燒大腿肉同埋雞心元其他啲串燒都燒得比較燶有陣陣嘅苦味真係好普通真心覺得yardbird 好食過佢好多

My favorite yakitori spot, everything yumyum with reasonable price and a more casual vibe too🥰 Toritama is very yummy too but its pricier 🤷🏻‍♀️Seasoning is a bit on the heavier side comparing to other places but im 重口味 so its good for me😬Must eats:- Smoked chicken ham yukke - this chicken tartare is unexpectedly good, not a fan of raw meat but find this quite yummy! Wrapping all the ingredients with the crispy nori, different texture and flavor explodes in ur mouth💥- Potato salad!!!- Wagyu Harami

Birdie is hands down the best yakitori in my opinion, I find the seasoning of the skewers here are a little on the heavier side compared to the other yakitori joints in town, it's how I like it but it really depends on personal preference. My favourites are definitely the tsukune and corn, the deep fried chicken wing is also better than the normal wing. Can skip the pancetta mozzarella roll, it's not bad but it's literally just ham and cheese. I would focus on trying the chicken items. ⭐️Tsukune 

烧鸟，撸串和吃鸡可兼得也。一个月刷了3家中环人气烧鸟店，有点上头。讲真，烧鸟对一人食太友好！·之前在鸟匠吃得不满意，隔天又walk in了Birdie，喜欢后者多一些，但好感度又比Yardbird差一截。但这三家都比不上酉玉，目前我心中的Best Yakitori in Town！·中环这些鳞次栉比的高楼大厦里藏着很多优质餐厅，不过作为一家主打炭火料理的楼上店，在打卡之前我就觉得油烟可能会影响体验。环境倒是一般，大部分座位都环绕吧台，但并不能近距离观摩到烤架。·菜品还是挺不错，整体调味走狂野路线，算是我吃过的最重口味的烧鸟（恍惚中以为在吃烧烤），色香味俱全，但就是越吃越咸。·【Tsukune免治鸡肉】看外皮出奇的光滑，很难看出minced chicken那种质感，看色泽一开始以为烤过了头，但吃起来还是很嫩。·洋葱碎与鸡肉碎均匀混合，清脆与柔韧在口腔里势均力敌地揉撞，没有搭配酱油和生蛋黄，但不用蘸食咸味也完全足够。·【Thigh鸡腿】覆在鸡腿肉上的鸡皮烤得极酥，入口即化，在味蕾上爆出丰腴油润的脂香。两大块鸡腿肉在炭火烤香气的衬托下显得愈发鲜嫩，咸香的肉汁气势如虹地淹没着舌根。·【Gizz

Pic 1️⃣: Deep-fried Chicken Wing - $60 hkd 🐓 — Flavours were really good, as the soy sauce glaze on top is rich and has a slight sweetness to it. However, it’s simply too oily. Pic 2️⃣: Ox Tongue - $40 hkd— Really tender and well seasoned. Too much raw scallion on top for me though.Pic 3️⃣: Pork Belly & Shiso Roll - $40 hkd 🐷— Sooo good! The pork belly was super fatty and melted in your mouth. The shiso leaf really elevated the flavours and was really fragrant. Pic 4️⃣: Tsukune - $45 hkd— Very average,

Birdie is a popular yakitori place in H Code. There’s a huge open kitchen in the middle and you could see the chef grilling different yakitori for you. .We ordered different yakitori to try and they all came with rich aroma. It was my first time to try chicken heart and the chef prepared yuzu sauce with spring onions and that was one of my favourites. .🥂Skin $38🥂Soft Bone $38🥂Thigh $45🥂Tail $38🥂Gizzard $38🥂Wing $38🥂Tsukune $45🥂Pork Belly & Shrimp Roll $40🥂Heart $45🥂Deep Fried Japanese Yam $60🥂So