影片
港鐵上環站 A2 出口, 步行約9分鐘
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電話號碼
23300306
60697477 (WhatsApp)
營業時間
今日營業
12:00 - 22:30
星期一至四
12:00 - 22:00
星期五至日
12:00 - 22:30
公眾假期
12:00 - 22:30
公眾假期前夕
12:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
🕑 平日上班辛苦，趁有機會就同舊同事約左去PMQ鬆一鬆，見到呢間新開嘅泰國餐廳BKK，諗住試下，冇諗過竟然咁好味！🥳 PMQ啲環境真係舒服，唔似中環咁擠迫。👍🦐大蝦柚子沙律：呢個沙律真係一試難忘！大蝦爽口彈牙，加埋香甜多汁嘅柚子，再配上香脆嘅椰子片同酸甜魚露汁，真係清爽開胃一流！🤤🥗🔥大頭蝦秘製咖哩：咖哩醬濃郁得嚟椰香味濃，食到尾段仲有泰芫嘅香味，蝦肉仲鮮嫩彈牙，咖哩汁拌飯真係一流！🍛🦀蟹肉奄列：呢個真係必點，炸蛋外層香脆，內裡啖啖蟹肉，加埋辣醬真係絕配，好味到停唔到口！😍🥩炭燒和牛串：和牛粒燒得香口，加埋特製嘅東北酸辣汁，真係好夾！👍🍚芒果椰汁糯米飯：甜品真係唔少得呢個，芒果好甜好多汁，糯米飯煙韌香甜，一試難忘！🍧總之呢餐飯真係美味又滿足，值得推薦俾大家試試！😋
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放假有時鍾意出中環，感覺幾chill，好多外國人，個個都好relax咁。PMQ今日有好多攤位，好熱鬧。地下有間BKK泰菜，開業多年，食物質素唔錯，今日入嚟嘆番個午餐先。食咗炭燒雞串沙嗲，佢個泰式秘製花生醬好香，有醃青瓜做伴碟。開胃菜有大蝦柚子沙律，灑上烘焙椰子、炸蔥及梅糖醬，清新健康。主食點咗虎蝦金邊粉同泰式蒜蓉炒芥蘭苗。印象中有4隻虎蝦，而金邊粉質感好特別，好煙韌。每次食泰菜都會叫芒果椰汁糯米飯，呢度仲有不同飲品選擇，包括smoothie 及泰式咖啡等等！
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想遠離繁囂嘅lunch time 就同同事行咗上嚟PMQ同埋見依間泰菜都幾多人介紹 就嚟咗食嚕餐廳都幾大 裝修幾有心思揀咗幾樣嘢share泰式炭烤牛肉沙律牛肉嘅份量好多 肉味都幾重仲有好多蕃茄同青瓜 酸酸甜甜咁幾開胃香辣炒手切和牛碎煎蛋配白飯肉碎炒得好濃郁好惹味用嚟撈飯食 真係一流泰式和牛炒粿條我會形容為豪華版嘅乾炒牛河每片牛肉都好大塊又厚身炒粿條口感煙煙韌韌 再配埋個辣醬 唔錯唔錯芒果椰汁糯米飯去食泰國菜嘅甜品都總會有再加埋杯泰奶茶
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泰式文青打卡餐廳大蝦柚子沙律清新爽口，蝦肉嫩口彈牙，加埋酸甜柚子，夠晒開胃醒神。炸蝦餅配蝦沙律外脆內軟，超級彈牙，蝦肉豐富，仲要好大件。炭燒和牛串配東北酸辣汁肉質好juicy，味道濃郁，自家特製酸辣汁既輕辣味增加左層次感。蟹肉炒飯蟹肉略嫌少了一點，但米飯粒粒分明，炒得唔錯有鑊氣。泰式和牛炒粿條粿條彈牙，和牛肉味濃，份量都好足。芒果椰汁糯米飯甜而不膩，暖暖味暖胃又煙韌。飲品 Coconut smoothie Mango and passionfruit smoothie果香同椰子味好香濃又順滑，解滯又解膩。地點係PMQ，周圍既文青設計，又係打卡一流既地方，餐廳裝潢有特色而又有泰國情調，正。
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There’re several dining options at PMQ, we picked this because we miss Thai food scenes- robust and prominent spicy, tangy, sweet & sour flavours. Seats are spacious, and the decors are picture-perfect.Tonight we enjoyed absolutely delicious chargrilled wagyu beef skewers with a Thai dipping sauce (this is a must-try); a whole deep-fried giant snapper dressed with sweet & sour tamarind sauce and a spicy green mango salad; amazingly refreshing pomelo salad (mixed with fried shallots and coconut crisps) with succulent big prawns; and yummy prawns Pad Thai served with an intriguing pickle in coconut palm sugar. We loved the very rich coconut icecream topped with sweet corns, young coconut meat and toasted peanuts (this combo tasted amazing). Pandan coconut gin was very sweet and quenched my thirst from the spicy food.
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