BKK

Name: BKK
Address: 鴨巴甸街35號PMQ元創方A座Staunton地下SG09-SG14號舖, HK
Price range: $101-200

4.5

392 食評

味道

環境

服務

衛生

抵食

20387

中環

$101-200

泰國菜咖喱

複製到剪貼簿

353

地址

中環鴨巴甸街35號PMQ元創方A座Staunton地下SG09-SG14號舖

港鐵上環站 A2 出口, 步行約9分鐘繼續閱讀

電話號碼

23300306

60697477 (WhatsApp)

營業時間

今日營業

12:00 - 22:00

星期一至四

12:00 - 22:00

星期五至日

12:00 - 22:30

公眾假期

12:00 - 22:30

公眾假期前夕

12:00 - 22:30

付款方式

Visa Master 現金銀聯

座位數目

130

其他資料

網上訂座

Wi-Fi

酒精飲品

切餅費

VIP房

電話訂座

外賣服務

加一服務費

室外座位

更多收起

更新餐廳資料

以上資料只供參考, 請與餐廳確認詳情

有關餐廳

BKK Thai Street Food, where we bring the vibrant flavors of Bangkok right to your table. Our menu features an array of authentic Thai dishes, crafted by skilled chefs who expertly capture the essence of street food. Savor our grilled satays, bursting with flavor, and indulge in our fresh tropical salads that showcase the finest ingredients imported from Thailand. Each wok dish is created with the signature wok hei technique, delivering that irresistible charred flavor that transports you straight to the bustling streets of Bangkok.
Complement your meal with our refreshing tropical drinks, designed to quench your thirst and enhance your dining experience. At BKK Thai Street Food, we believe in offering a taste of Thailand that is both authentic and unforgettable.
As you enjoy your meal, take in the thoughtfully designed decor that reflects the lively spirit of Bangkok. The restaurant features vibrant colors and traditional Thai elements, creating an inviting atmosphere reminiscent of the bustling street markets. From the intricate artwork to the charming furnishings, every detail has been curated to immerse you in Thai culture.
BKK Thai Street Food is a culinary adventure that celebrates the rich flavors and vibrant culture of Thailand

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有關獎賞計劃

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食評 (392)

首篇食評作者 LNGAS

🔥PMQ隱世泰國菜BKK｜炭燒和牛串+爆膏虎蝦金邊粉！泰籍廚師坐鎮🇹🇭

bigmouth_foodiehk 等級4 2025-07-15

275 瀏覽

同friend去PMQ行街，肚餓之際發現呢間超有泰國風情嘅BKK Thai！一入門口就聞到陣陣香茅同椰香，仲有泰籍店員用泰文打招呼，真係好似去咗曼谷咁～炭燒和牛串配東北酸辣汁- 用日本A4和牛粒，炭燒到外脆內嫩 - 特調東北酸辣汁用魚露+青檸+指天椒調製 - 建議點少許薄荷葉一齊食，清新得嚟又解膩冬陰功 (原隻虎蝦版)- 湯底用足8小時熬製，加入新鮮香茅、南薑 - 虎蝦足足有手掌咁大，蝦頭爆膏 - 可自選辣度，小編覺得中辣最過癮虎蝦金邊粉- 選用泰國空運金邊粉，炒得乾身唔油膩 - 虎蝦開邊煎香，蝦膏多到漏出嚟 - 伴碟有花生碎、青檸、芽菜，自己撈勻最正香辣炒手切和牛碎- 手切和牛碎保留肉質口感 - 用泰國鳥眼椒爆炒，辣度十足 - 配埋炸脆嘅泰國香葉，口感層次豐富芒果椰汁糯米飯- 芒果每日新鮮到貨，清甜冇渣 - 糯米飯用泰國進口糯米，淋上熱椰漿 - 仲有脆米增加口感，凍食熱食都得個冬陰功真係飲到停唔到口，酸辣度平衡得啱啱好～金邊粉嘅鑊氣令我諗起曼谷街頭小攤！繼續閱讀