Bouillabaisse (已結業)

上星期6 (nov 3, 07),家姐請食飯,3人來了這間試吓格局都唔錯,有盞我最鍾意嘅水晶燈我地叫咗2個set lunch(2個course,另可揀3個course) + 散叫souffle (當日買1送1) + 散叫龍皇海鮮湯1)先嚟個麵包藍...........好慷慨,有9片蒜蓉包-都幾香脆2)頭盤i)1個要湯(洋蔥湯)-個湯試咗1"羮",足料但味道唔算濃,望到湯入面塊麵包唔似有加芝士-試過比較出色的洋蔥湯喺soho的bacxx ii) 1個要parma ham with canteloup-對辦,有肉的鹹香,哈密瓜唔喺香,但都甜3)主菜真喺sorry,嗰日2個主菜都影到鬆,郁,矇 i)煎三文魚-個魚可以,好厚身,只有微微腥味,底下個薯蓉仲好好味(以薯味同口感為主,唔濃奶味)-個九菜花好嫩同清甜ii)帶子linguine-張相差到要放棄,煩請幻想吓-帶子好大粒,都應該有4粒,煎到剛熟,1d都唔老,仲好鮮甜吓,好新鮮-個意粉小小al dente,算是不錯,但欠咗小小味,要姐夫加鹽補味 4)龍皇海鮮湯bouillabaisse-我散叫的主菜,也是因為想試呢個湯,所以才揀這間餐廳-呢個

I ordered the dinner set and The food was OK! the lobster soup is good and it think it tastes better than La Mer's. The duck is good but the pastry in the mushroom pastry is slightly too greasy. The fish (which has pumpkin and is wrapped in a lattice pastry) tastes delicious!Ps. I love the passion fruit sorbettoo

叫左個2-course set lunch:送garlic bread:激讚!!夠熱,蒜蓉又香,麵包夠脆,好好食ar!!煙三文魚沙律: d 菜好fresh,同d smoke salmon好match煙肉磨姑意粉:味道幾好,磨姑味好香,煙肉都好好食 typical 0既soho細細0既西餐廳,可能我地人太多,廚房handle唔黎,所以等左好耐先有得食不過食物0既味道唔錯,soho黎講0既價錢都算幾抵

叫左個2-course set lunch:送garlic bread:激讚!!夠熱,蒜蓉又香,麵包夠脆,好好食ar!!煙三文魚沙律: d 菜好fresh,同d smoke salmon好match煙肉磨姑意粉:味道幾好,磨姑味好香,煙肉都好好食typical 0既soho細細0既西餐廳,可能我地人太多,廚房handle唔黎,所以等左好耐先有得食不過食物0既味道唔錯,soho黎講0既價錢都算幾抵

琴日情人節去左lee度食, $398/位+ 10%頭盤:有龍蝦沙律or 煎鵝肝(任選其一), 結果我地兩個都覺得係沙律較好味, 鵝肝一般.湯:龍蝦海皇湯- ok, 唔係太咸, 味道都夠濃, 湯料有1隻中蝦開邊, 2隻類似青口的物體, 但應該唔係青口. 2碗湯內4隻青口物體, 其中2隻有沙.雪葩:熱情果味- ok, 唔太藥水.主菜:羊架or 鴨胸- 羊架味道幾好, 火路控制得幾好, 但鴨胸超唔得, 值頭覺得晒錢.甜品:士多啤梨蘇皮- 好好味, 士多啤梨唔酸, 未食已經傳來陣陣芳香, 平時我唔食士多啤梨, 因怕酸. lee種應該係靚的士多啤梨, 蘇皮做得好好, 上碟時雖然有cream, 但都好脆, 唔硬, 好鬆化.服務方面: 琴日都好多人, 已經full晒, no walk in, waiter d 態度唔差, 傳聞中四眼maybe經理, 講野雖然有d硬, 欠缺小小技巧, 但係好有禮貌而且都樂意服務人客.

路過Soho，隨便的找一間食店試試，一向對小店式經營的西餐廳有好感，唔多想，開門試菜。午餐可以試到餐廳的水準，本來想叫pasta，但見有tenderloin也走膽粗粗搏佢一舖。餐包、頭盤、主菜、甜品；一籃蒜蓉包，蒜蓉包要做得得差比做得好更難，香軟，卻嫌蒜味不夠濃，亦少了蒜泥的質感，一般。頭盤要了沙律，芝麻菜加水牛芝士，水牛芝士質感唔錯，但配落草青味重的芝麻菜上，感覺怪怪的．．．．．．主菜tenderloin，要了medium，外乾內嫩，嫩得近乎生，肉本身不過不失，肉味足，肉汁夾雜著血水，感覺好原始，可能是解凍出問題。本身唔好甜品，無乜好寫，收筆。

Went there for lunch with 2 friends last sunday, was absolutely empty as we walked into this dark but cosy place, which was already 1-ish. we ordered the lunch sets for 3 course, 2 of us tried their peppered tuna salad and my other friend tried the cream of muschroom soup. the tuna salad was nice, condimented by balsamic vinegar and the tuna turned out to taste good even though from the colour of it, we were worried it was old, if not stale...! probably it was too dark in there. my friend's sou

27 December 2005 - 晚餐其實呢間嘢我黎過一次啦好耐之前，但係尋晚點解會再黎係因為爸爸應承我同我食一次鵝肝，所以我哋尋晚喺soho區由下面條街開始搵有得食鵝肝既餐廳，點知兩條街入面既menu裏，只有呢間同下面另外一間有得食，咁啱我兩間都食過，但係呢間我上次黎就冇order鵝肝，所以就決定黎呢度再食！不過我己經唔記得上次自己點睇呢間嘢，只知今次就真係．．．我同爸爸各叫咗個6個courses既tasting menu，都要$380一位，但見如果叫set dinner要$298再加一客鵝肝(即係再加$110)都唔平，不如叫呢個$380己包鵝肝，又可以食多幾款！呢個set包括1. 紅or白酒：我哋當然係叫紅酒，味道幾好，屬於medium dry，係最易入口嗰種紅酒！2. starter係一件帶子加一件燒蝦加蟹餅：三件都幾好味，尤其是件蝦！3. 鵝肝：係我滿心期待既鵝肝，郤換來滿心失望，因為我真既覺得佢overcooked咗，通常人哋個面都只係少燶，但係我覺得佢好燶，入面仲有太熟既感覺，爸爸都係咁諗．．．唉．．　好失望！4. 龍蝦湯：普通，一般，完全無料喺入面．．．　er...其

今次已第三次去啦!水準完全下降>_<...以後好食的餐廳又少一間....唉!我order左:1) 1個6 courses set dinner,另散叫以下幾道菜- Bouillabaise龍蝦湯....龍蝦味好濃..但有改善,好味過上兩次...但同正式龍蝦湯重有一段距離!可惜宜家Plats無左龍蝦湯>_<- 鴨胸....完全不掂...太熟難吃碎...水準完全不似一間餐廳...茶餐廳水準就似!- 羊架...驚喜...超好味!- 雪葩....ok la!- 沙巴翁? (煎菠蘿加雪喱拿雪糕)...個雪糕好滑...但d煎菠蘿同雪糕味道不match!- 我朋友揀左白酒...我無試,所以無意見! 2) 法國蠔-- 好鮮同味濃....正,但我同我朋友都兼海水太咸! 我上次試過法國蠔Felon...超下正...係我食蠔試過最好味的,但可惜個待應話11月~2月才有...原本此行目的係食蠔,只怪自己無call ahead!2) 頭盤不記得名(有帶子-- 好味;蝦同另一樣食物全不特別)3) 鵝肝(個面又不脆,中間又多根同片鵝肝size細)...食鵝肝都係去法國鵝肝專門店或P

之前聽說Bouillabaisse很不錯,而且又有明星追捧,所以以為應該不差.不過今晚跟朋友去後就有點失望了.我們兩人點了:1. Starters Platter (Parma ham, fried cheese (forgotten the type of cheese), roasted artichoke and grey shrimp salad with cucumber)2. 酥皮蘆筍大蝦沙律3.Bouillabaise (兩人share)因為朋友不吃蠔,所以我自己就點了一隻New Zealand Rock 跟一隻fine de claire.上主菜前還送了各人一杯Passionfruit sherbet.我覺得它的蠔是還可以,很新鮮.New Zealand rock 有我以前在Auckland吃到的那種鮮味(當然是不及啦...).不過$30一隻蠔好像不太划算.. 可能是我太耐沒在香港吃生蠔啦.Starters platter 並沒有太大驚喜,我的朋友甚至是不大欣賞!那個fried cheese 確實有點奇怪.裡面並沒有熱呼呼的. Bouillabaise的湯底簡直就是用了

兩個人叫個二人餐, 加個煎鵝肝; 個餐有個海鮮拼盤, 有隻美國蠔, 扇貝, 蜆, 三文魚等, 好新鮮可口!鵝肝叫一客share, 好唔掂, 太, 好多根, 好難食! 仲要係用$110加既tim!湯可揀龍蝦湯或清雞湯, 我揀後者, 可以! 食完雪葩後上各自主菜, 我係海鮮卷, 酥皮包住海鮮, 有兩大卷, 最令人難忘係隻蝦, 幾爽口! 呢味菜係有個香茅忌廉汁, 陣陣香茅味刺激食慾; 可惜食一半已經好飽, 放棄! 而朋友叫燒羊扒, 個汁勁鹹, 唔得!甜品係疏乎里, 我要薑汁味, 感覺一般!個餐有紅或白酒揀, 仲可以refill!基本上慢慢食真係好快feel到飽, 加上食物水準下降, 呢餐唔值. 不過服務尚可啦!

We are frist time to this restaurant , not much people about 6 guest ,i order lobster bisque ok (hk people flavour)and steak (no good too much cook ) ginger souffel (not cook just big i think local like because they like big protion)my friend order caesar salad (dressing no good not home made the taste like maynoaisse) oyster (3pcs ok but 3pcs too small and not fresh) ,bouillabaisse (taste not strong no saffron and fennel taste ,too thick )A bot of french fine wine$6xx(no body refill wine for u

又到蝦頭妹大壽，今年的主題係不醉無歸。巧合是夜撞正荷理活道封路，於是，畢生人首次…行上soho。本來以為好遠，完來係有梯有橋上去的。真係唔行過都唔知咁方便。比原定時間稍遲先到，一入門口，約8成滿，檯檯都細聲講大聲笑，正中下懷，一陣我地嘈起上黎都唔怕影響人。最怕遇上隔離係講緊bye bye的小情人。先放底酒，開定2支先。然後睇下食咩好，starter有seafood plate，fusion salmon roll and my favour 鵝肝。本來想再叫埋生蠔，但怕食唔晒，一於拉韁後放。個seafood plate 同鵝肝普通，salmon roll有驚喜，向來對fusion無信心，估唔到個卷包住的醬汁一點都唔膩。跟住的龍蝦湯同清湯簡直南轅北轍，龍蝦湯濃得不得了，清湯則像煙般只聞其香，入口如無物。再來的帶子雲吞，則只嚐其汁已值回票價。Lemon sorbet清完口之後，Main course有羊有牛，無咩印象。因為已經夠時候換酒換杯。之後甜品係ginger souffl同個士多B梨。食完再坐陣繼續飲繼續講。名乎其實飲飽食醉

前前後後我已去b&b食過好幾次,前幾天同朋支去食飯發現個menu內的item小了好多無什麼可以叫只好再一次order晚歺,頭盤都ok,鵝肝(加錢的$1xx)細細件不太像樣(以前又大件又好味)lobster soup無什龍虾味,主菜(小了choice)只好叫牛扒及羊扒(加$20)不過2碟都過熟我request5成熟但己是8-9成熟,我本來想change但友人叫我forget it 反正都無下次.souffel 等了很久,但個心Ｄ蛋白又未熟,飲咖啡時我問個waiter以前有個女仔(好好笑容)是不是無做他說是,我又問是不是轉了大廚他轉彎抹角地答我又是,我心想原來如此menu 細,水準不定,又無service以前比貴D都ok,但現在真的不值得,細歺廳好景不再只因無service及轉了大廚.....真可借!!!!

個menu度有個set dinner very 好,$580for 兩位,頭盤係蠔,煙三文魚,我覺得冇咩特別so加左$20轉左一份鵝肝,個汁超正,鵝肝有成1.5cm厚,之後龍蝦湯...味濃入口剛剛好,即叫即煮的,好鮮,個main course,,有幾個,我朋友吃法式牛扒ok,個鴨胸都唔錯,我最滿意個羊扒加左$20有三件個汁超好味,d沙律係有機菜,個甜品係杏仁橙酒梳孚lee,個種杏仁香,難以形容.