Brickhouse (已結業)

𝘽𝙧𝙞𝙘𝙠𝙝𝙤𝙪𝙨𝙚, 𝘾𝙚𝙣𝙩𝙧𝙖𝙡🌮I know #Brickhouse is closed permanently😔I just feel like documenting my dining experience here. Their #taco were so good (though a bit pricey) with tones of flavor that hits your mouth.🔥 They were overflowing so you gotta be prepared for a messy meal which was all the fun😋. #Nacho were also very tasty. Nice #chips - felt #homemade and non #dorito one which made all the difference. The music was a bit too loud but I enjoyed it so much. I was put in such a great mood. Service

蘭桂坊出名夜生活，飲酒夜浦之外，仲有好多好野食。 由蘭桂坊德己立街轉入巷仔再走到盡頭，便看到這間充滿異國風情的小屋(中午來會睇得清楚啲，夜上其實唔係好睇得清楚出面的裝潢)，就像是走進了另一個世界，這是墨西哥餐廳Brickhouse。餐廳好暗，真係好暗，但我就係喜歡佢夠暗，同朋友食下野，飲兩杯，呢個mood 最正。不過音樂太大聲，講到的喉嚨痛，細聲啲會好啲。waiter 都好主動，舉手叫人都好快過來(因為叫係聽唔到嫁)。 食物唔錯， Tacos真係好好食， 我平時少食墨西哥菜， 覺得佢味道好濃， 但呢間tacos真係好正，啲醬料香辣，入口清爽。當然價錢唔平啦 200幾蚊一個dish.

I went to Brickhouse for a birthday gathering. I'd heard it was great so I was looking forward to it. When we got there, the music was so incredibly loud that many people from our group suggested that we leave. But we stayed because we'd ordered a cake. The staff were great and friendly. We ordered drinks (super expensive), a taco platter and corn to share. Food and drinks were so overpriced, and the portions were small. It was tasty, but not worth the price. The cake they made (we had ordered i

中環經常有不少隱世小店出現，依間位於蘭桂芳側路位置既Secret Bar肯定你有經過，但就未必發現佢既存在。由於始終係一間酒吧，如果想傾下計小酌幾杯，依個未必係prefect choice，因為音樂都真係幾大聲。本身分正幾個Area，有室內有室外，亦有分純飲酒同飲野。食野主要係室內，有座位，飲酒就以企位為主。今次主要黎都係食野為主，野食方面就係主打墨西哥菜，口味算濃烈，最適合配酒！頭盤嗌左一個西瓜沙律，不同於西餐沙律，首先主角方面用左西瓜已經相當少見，可以因為味道較搶，但佢配上極濃味既芝士，两者既味道雖然都十分強烈，但西瓜可以中和濃味芝士帶黎既膩感。入面仲有烤過既果仁等，增加口感及味道層次。跟住我地嗌左一個我認為必點既墨西哥風味烤粟米，外面滿滿既芝士，加上薄薄既香料粉，傳統食法用刀切到全碟都係一粒粒既粟米，加上青檸汁，濃濃既芝士味配上淡淡既香糖料，粟米同青檸既清新，完全沖擊既味道，令你忍唔住不繼一啖接一啖。不過食得多都會幾膩，所以一定要有一杯烈酒，咁就十分過引喇！主食主面點左一個雞肉既Taco，佢本身有好多款不同口味可以揀，仲有一個拼盤可以任揀其中5個口味，不過今次較食，所以就嗌一款夠

Talk about food bringing people together! I went to Brickhouse with a girl who found my blog a couple of weeks back. It was so nice to meet someone who loves food as much as I do, who looked up the menu in advance and knew exactly what to order. I do that all the time! Brickhouse restored some faith that Hong Kong has some decent Mexican food to offer. New York is my yardstick for comparison. The place is quite lively, more to hangout with friends than family. Tucked in an alley in Lan Kwai Fung

放工後想與朋友小酌一杯，朋友推介Brickhouse。 這間餐廳非常不好找，我動用了google map，還是找不到，後來要朋友出來迎接。(唐記包點旁轉入後巷)👇晚上6時半左右，餐廳已經坐滿人，只餘下吧枱的位置，大多數用餐的都是外國人。墨西哥脆片墨西哥脆片是伴酒最佳小食，可以自選醬汁，我們選了蕃茄醬和牛油果醬，自家製的新鮮蔬果醬味道較為淡，但感覺比較健康。Tacos $280/5件Tacos亦是這裡的人氣小食，墨西哥薄餅上有肉餡和蔬菜 (沙津菜，玉米粒，蕃茄粒等)，一共有5款肉餡可以選擇，我們試了魚，雞和牛。 Fish Tacos 魚炸得香口，配上沙律醬和特別的墨西哥調味料，味道特別; Ribeye Tacos 牛煮得入味，很嫩口，配上半融的芝士碎，口感一流，個人最為推薦👍雖然食物不錯，但份量少定價太高，一個人吃一份(5件)Tacos也不夠飽，食物選擇也不多，加上環境嘈吵，如此嘈吵的酒吧真的很難久坐。

It may not be the most authentic Mexican restaurant but the food is divine 👌My favorite is this nachos pot!Flavorsome. Pot was still warm even after we finished the food in there! The cocktail was unexpectedly luscious! Reposado and mezcal were paired well with the sour sweet grilled pineapple! The smoky aroma has certainly upped the gusto! Appreciate also the drinks menu that offers substantial choice of tequila! PS the restaurant is located at a very dark alley. It took us sometime to find the

This place has high quality service and fantastic food. Must visit, especially before a night in LKF. Very cool ambiance as well. The staff was very kind and inviting, as well as accommodating to our large group. Everything is clean, safe and incredibly tourist friendly. Highly recommend.

平時行經德己立街都無發現原來內街有間咁好feel嘅墨西哥餐廳, 入到嚟就好似去咗另一個世界咁。擺脫繁囂，可以好好relax下啦。Guacamole and Salsa with tortilla chips墨西哥玉米薄脆, 食落有淡淡咸香。同超市包裝好嗰啲絕對無得比, 就咁食已經好好味, 配上濃郁creamy嘅 Guacamole & 甜酸開胃嘅Salsa就更絕。Cheers！BrickHouse Margarita 🍸清新嘅青檸味配上龍舌蘭酒嘅獨特香味, 味道鮮明, 酸酸甜甜, 夠曬refresh呀。Horchata無酒精, 成份有杏仁, 雲呢拿, 米, 少少糖同肉桂。好特別嘅配搭, 飲落微甜, 好重杏仁味, 質感有啲似米漿。輕輕鬆鬆和朋友享受一餐墨西哥菜。

Happy friday! 忙足一星期! 放工緊要搵個地方避一避世, 呢間位於中環德己立街巷仔入面嘅餐廳神秘感十足, 未去過嘅朋友絕對估唔到呢度竟然"搵到食"餐廳內嘅裝修同外表相當配合,以沉色為主調,加上暗燈同枱上嘅燭光,真係有種去咗另一個世界嘅感覺呀呢間餐廳主打墨西哥菜,客人以外國人居多, 正值happy friday 都有唔少外國人喺度邊飲酒邊傾偈餐牌只有薄薄一張A4紙原本一心黎試慢煮24小時牛肋骨(24hour slow cooked beef rib), 侍應見我哋得兩個人就提提我哋, 呢個rib份量比較大,我地叫咗就可能試唔到其他嘢啦, 最後我地決定下次搵多D朋友先試啦。見佢咁老實,我地梗係順勢叫佢介紹番幾味啦黎到墨西哥餐廳又點少得 Tacos!  貪心嘅我地,點左Taco Platter ,可以一次過試曬5個口味 (分別有 豬 雞 牛 蝦 魚) 每一款都配唔同嘅醬汁 & 配菜我就特別鐘意豬肉加上菠蘿嘅配搭, 野味得黎又清新特別提提你!! 呢道菜,一定要趁熱食!! 因為擺耐咗塊皮就會比醬汁浸濕,一拎起就爛曬架啦。Scotch Egg 外層金黃酥脆辣辣地, 入面隻蛋重係流心架,

餐廳為了要吸納更多的客人，就要不定時作出改變，隆重的就是大裝修，輕盈點就是轉換菜單或加入時令菜式等等，所以現時的餐廳總會不斷有新菜式推出，來迎合善變多心的香港人。Brickhouse雖然身處幽暗的角落，但每晚卻是客似雲來，而且大部份都是外國人，有著深厚的外國街頭氣氛。 裝潢也是以街頭藝術為主，畫了不少有趣的圖案，食物方面則以墨西哥菜為主，配合充滿熱帶水果風味的雞尾酒，與出面是兩個世界來的，讓客人可以抽離一下繁忙的生活。 雞尾酒也加入了不少新花款，如放一隻辣椒在上面，再經火鎗烤過，充滿了燒焦香味的；也有以青檸溝可樂較為簡單點的，每款也有不同的特式。 大家喝著雞尾酒的同時，一系列的頭盤如Home Beet Fries及Fresh Mozzarella就是佐酒的佳品。紅菜頭做沙律或直接烤就常吃，炸的卻甚少，不過當表面微微脆身的紅菜頭蘸上辣味蒜香蛋黃醬又來得幾惹味；如果炸紅菜頭是熱氣的話，那麼綠蕃茄水牛芝士就是清涼的，入口富奶香的水牛芝士遇上酸酸甜甜的綠色蕃茄，十分清新。 以上的是較輕盈及清新的小吃，接下來的都是極為惹味的小吃，Mexican Scotch Egg最為吸引小

要不是朋友的指導，我想我要在中環迷路到天光也找不到這間以墨西哥為主的Brickhouse。當日太沈醉於這種異國風情，忘記了拍下Brickhouse的每個角落。 從小巷走到Brickhouse，就像是走進了另一個世界，感覺跟中環酒吧區的Chill有點不一樣。在Brickhouse內，每個人都很友善和隨意，是個氣氛輕鬆的地方。 先來幾款的開胃小菜，第一款是Beet Root Fries。很多時候紅菜頭都會用作餐湯的材料，而這款的紅菜頭薯條，炸得外層香脆，吃下去的內層卻有種軟熟，兩種口感各有特色。再加上旁邊的沙律醬，更添美味。 MEXICAN-STYLE STREET CORN - 這個墨西哥非常著名，夏天常出現的小食。原本的粟米已經非常香甜，但加上墨西哥的特色醃料和辣椒的加入，再混合了芝士，令味道更加好吃。 Mexican Scotch Egg - 也是加入了墨西哥的醃料，帶有少許辣感。而中間的雞蛋帶點流心，味道不錯。 Tacos的味道上跟平時的吃的Taco專門店有點不一樣，加入墨西哥的風味，帶上一點點的辣感。跟朋友分別點了魚、蝦、牛、豬、雞五款口味。雖然沒有嚐過所有的，但我吃的Praw

星期一同女仔朋友去左呢間隱世磚屋食晚餐！一入到去既感覺係好黑...好黑...但氣氛好好！大部分係non-local.見到有個All Veg Menu for 2 people $350, 即刻叫左！=Peruvian=呢個好fresh,  個source 有好多水果好多料。入面有apple,  radish,  avocado,  red  onion and cherry  tomatoes=Watermelon Salad=呢個有少少辣=Mexican Style Street Corn=甜甜既粟米上面有一層cheese=Veg Taco=入面有南瓜，甜甜地=Chilli-Spiked  Chocolate  Cake=非一般既朱古力心太軟。朱古力汁有少少辣，有少少怪。但整體係唔錯既！總括黎講，食物質素唔錯。環境係嘈d (背景音樂加客人既高談闊論），不過好適合一大班癲喪既朋友。不錯既晚餐體驗！

Go to this restaurant if you are in the mood to sit beside a smelly public toilet and right under a garbage collection point to enjoy food and drinks. As you walk through the alley to reach Brickhouse, you will encounter countless roaches and huge rats running around. Perfect environment to consume food if you consider that chic and edgy. The call themselves a Mexican restaurant however, their food tastes nothing like it. The restaurant owners/cook are not Mexican and have not even been to Mexic

　　Brickhouse在我而言就是老是常出現的酒吧餐廳，我指的是出現在媒體報道中。對於其真身，還是一無所知，也未有特地去探個究竟。最近說起，友人們告知是在暗巷之中，就在我平常不時會路經的德己立街上。認真？明明走過無數次都未見有什麼轉角位，又何來窄巷的出現？　　結果還得待友人親自帶我到來，聽幾位女士說不敢單獨在晚些前去，終於知道原因。基本上是漆黑一片，走到中央位置才有燈，但到門口又暗起來。黑的程度直接是看不到路，跟著友人入內時差點摔倒。店內也是酒吧夜間的幽暗，不意外，就只是由路口到室內的一段路讓人有點詫異。　　餐牌上菜式部分著實不少，不會說酒吧就只有賣酒，吃的就只有花生。不過要一提，食物只供應至晚上十二時，要落單要食就要快。再順帶一提，別以為不點飲品就罷了，就算是不像樽裝水的Still H2O也得花上$50的。Beet Fries　$95　　提到Beet Fries就讓人不期然想起附近Boomshack的炸紅菜頭條。老實說，比起這兒以粒狀製作，我更喜歡Boomshack的條狀版本。沒有特別喜歡炸紅菜頭，對我而言就只是微酥微脆的感覺。甜甜的，未有失去本味，即是說也有少許青味，且看個人口味