Bungalow (已結業)

I didn’t realise that Bungalow served dinner (I’ve only been there at night when it transforms into a night club), so it was a very pleasant surprise when my friend recommended that we go last night.We started the night off sharing the Steamed Mussels ($168) and they were perfectly cooked – totally packed and juicy! We used the bread to soak up all the sauce, and the staff were nice enough to give us extra bread so not a single drop of sauce was left behind! Next came the Octopus ($148) and whil

I love octopus so once I saw it on the menu I knew I had to order this! I was not sure how well the chef would cook this as many restaurants don't make this nicely but the octopus was cooked really well and you could taste the freshness. I was really happy! If you are a duck breast lover then this is a must order. It was so tender and juicy I wanted to order another one. The puree sauce fits really nicely with the dish. I'll definetly come back just for this! I would say this was my least favour

When someone brings up French food, you think of butter, cheese, fat, and more butter. This is not the case at Bungalow, which serves very well thought-out classic French dishes with a modern twist. I had the honor of tasting some of Bungalow's newest summer dishes that will be available as of June 1st. My favorites were: Steamed Miyagi Mussels - This is a dish perfect for sharing! Miyagi mussels are naturally very sweet, and it is rare that restaurants import these mussels, making this dish tru

華麗兩字不知早在那時開始已跟法國菜結下不解之緣。最近在雲咸街取代了 Socialito 的法國菜餐廳 Bungalow 亦深明此理，除了努力炮製出一系列精緻的菜式之外，也不忘為店舖來個華麗轉身。Bungalow 是 Prive Group 繼 NUR 之後近期的新作，來頭相當不小。集團為突出新店華麗的形象，特別為餐廳來了一個大翻身。打做得雍容華貴的餐飲區在下午到晚上是個摩登的法國菜餐廳，但一到深夜時份便會搖身一變成為閃亮的酒吧。兩個獨特的個性，分別滿足兩種不同的顧客。餐廳的門面選用了劇院式的設計，從遠處看還以為是百老匯歌劇院的大門。食物方面，餐廳特別找到來自紐約的台灣藉總廚 Steve Chou 主持大局，這位年青俊朗的大廚之前曾在紐約的米芝蓮食府如 Modern 和 Public 効力，最擅長以蘄新和反傳統的手法來演繹菜式，務求令客人有種煥然一新的感覺。晚餐的餐單覆蓋的範圍十分廣泛，十款前菜加上十款主菜，分別包含了各款魚、肉、海鮮和素菜的菜式，而且款款都是 Chef Chou 的心血結晶，相信必有幾款能滿足我們的口味。 油甘魚、配辣根蓉、茴香, 3/5Chef Chou 出道初期曾

Bungalow is the newest establishment to splash onto the ever expanding Wyndham Street in Central! After a few years with Socialito on the block (I will miss their frozen margaritas and Mexican food….) Prive is BACK, with a much anticipated welcome…. Bungalow is the brainchild of the ever expanding PRIVE GROUP empire. With huge successes like Levels, Common Room and the expansion inside Knutsford Terrace- with new omakase joint: Hanabi- as well as many others!!!Bungalow thrives late night at bein

It was empty when we arrived for dinner - I suppose the crowds only really come streaming in when it's time to party? The lights were dim (it is a club, after all), but the ambience was still bustling as it opens out to Wyndham Street.The food menu is a simple one page affair focusing on a few good dishes.Salad of ChicoriesEndive, sweet walnuts, sultanas, baked lemon yogurtVinaigrette a tad bit sour, but the greens were fresh and the sweet walnuts added colour and texture. I felt healthy after e