31
9
3
等級2
14
0
2016-11-12 3856 瀏覽
This place is quite nicely decorated. Drinks were nice. We felt the music was too loud for us to have a comfortable conversation so we asked the bar to turn down the music. They said with the drinks in our hands we could go to the rooftop. Turns out it was closed for private party so we only managed to stay in the lower level. They refused to do anything to the music even though we were the only guests at the moment. Drinks were not cheap and staff was not the most friendly. Ce la vi indeed.
更多
This place is quite nicely decorated.
349 瀏覽
0 讚好
0 留言
Drinks were nice. We felt the music was too loud for us to have a comfortable conversation so we asked the bar to turn down the music. They said with the drinks in our hands we could go to the rooftop. Turns out it was closed for private party so we only managed to stay in the lower level. They refused to do anything to the music even though we were the only guests at the moment. Drinks were not cheap and staff was not the most friendly. Ce la vi indeed.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2016-11-11
用餐途徑
堂食
用餐時段
其他
等級4
A month ago, my best mate was across from Taiwan for a quick visit. We were feeling a little bored and thought that a trip to LKF to check out the night life would be a great way to kill a bit of time. A quick bus ride later and we found ourselves in Hong Kong's party district on a Sunday night with no real idea about what we'd do! Looking through a list of clubs to visit, Ce La Vi was the one that stood out, but alas it wasn't open.So instead of looking for somewhere else to go, we just wandere
更多
132 瀏覽
0 讚好
0 留言
A month ago, my best mate was across from Taiwan for a quick visit. We were feeling a little bored and thought that a trip to LKF to check out the night life would be a great way to kill a bit of time. A quick bus ride later and we found ourselves in Hong Kong's party district on a Sunday night with no real idea about what we'd do! Looking through a list of clubs to visit, Ce La Vi was the one that stood out, but alas it wasn't open.

So instead of looking for somewhere else to go, we just wandered around then made our way back home. Yeah, sad!

Fast forward a month and I was looking for a restaurant to hit up on a Saturday night and it was again Ce La Vi that caught my attention.

Looking into the joint, it became clear that Ce La Vi was a lot of things, bar, club and restaurant, making it more of a destination hub than either of its sum parts. In fact, as I delved deeper, it became apparent that the team behind the entertainment hub were responsible for a host of other night time locations spanning the globe.

I was intrigued, so made the reservation; interestingly late on a Saturday afternoon, I had no problems making a booking for dinner the same night.
333 瀏覽
0 讚好
0 留言
Located on the top couple of floors at LKF's California Building, I was quite taken aback with the breathtaking views as I stepped out of our elevator. It was hard not to be impressed with the view, but I was equally affected by the stunning entrance to Ce La Vi. The front of house was deep black with huge red feature poles that delved downstairs to the dining room and rose high up the stairs to the bar and club area.

Descending the stairs, there was more of that spectacular and distracting view; it took me a moment before I was able to focus on the contemporary design of the dining room which brilliantly used the space to split your focus from the view to the kitchen area. The AB Designed interior was dark wood with tables made from cross selections of huge oak trees, as well as comfortable bench seats; all sitting under a living chandelier that was was the focal point of the dining room.
298 瀏覽
0 讚好
0 留言
It was quiet when we arrived, so there was quite a bit of focus placed on us from the friendly wait staff; including one who we'd seen many times at another favourite restaurant who'd moved to Ce La Vi. We were given our menus to peruse and had a lovely conversation with the team that spanned such topics as the difficulty in HK dining right the way through to talking about my tattoos.

We were also given a run down on Executive Chef Philip Pak's menu, a take on modern Asian, which spanned many parts of Asia and was quite hard to define. With so many awesome looking items, we initially struggled to limit our choices but with some tough negotiations, finally settled on a series of share dishes that we were both comfortable with.

First out was a staple of Japanese cuisine, edamame. We loved the slightly addictive soybeans lightly dusted with Maldon sea-salt flakes and promptly started sucking the beans from their husks, quickly filling up the spare bowl. In what would become the theme of the night, our attentive wait staff kept a close eye on the bowl and quickly whisked the empty husks away, replacing with a clean bowl.
165 瀏覽
0 讚好
0 留言
As we were nearing the completion of our edamame, our sashimi platter arrived. The super fresh raw fish arrived in a beautiful plate that very much resembled a wave crashing on a beach. Containing tuna, yellowtail, snapper, fluke and salmon, we quickly set about devouring the dish in record time. For me, the snapper was the tastiest portion, with a strong flavour of the sea that contrasted wonderfully with the soy dipping sauce.
185 瀏覽
0 讚好
0 留言
Continuing with more raw fish, our next dish was a very unique take on a classic. The Blue Fin tuna tataki was prepared with a citrus sauce instead of a traditional ponzu. Accompanied with caramelised shallot, maitake mushroom and wakame (seaweed), the lightly grilled Blue Fin was simply stunning. I loved the presentation but more importantly, the fresh tuna was full flavoured and was enhanced significantly by a tosazu sauce and hints of citrus.
150 瀏覽
1 讚好
0 留言
We moved away from raw fish, but kept with the raw food theme with the 300 day grain fed beef tartare, again beautifully presented with quail egg, wasabi ponzu and dijon mustard. There was a sharp hit to the beef from the wasabi ponzu and mustard that really enhanced the flavour of the beef. While I loved the tartare, I wasn't a huge fan of the brioche that was served with the beef, finding the texture too light and crumbly to accompany the strong flavoured beef. I'd have preferred something a little firmer to both hold the beef together but also make it a little easier to eat.
125 瀏覽
0 讚好
0 留言
At last we moved onto our mains and departing from pretty much raw food, it was time to really test out Chef Pak's cooking by actually eating food that had been cooked! The girl's choice was the organic chicken with white miso, Thai peanut satay and ginger. The huge plate of chicken was the most rustic looking plate that we'd seen, served on a lovely ceramic plate, the chicken was cooked perfectly and interspersed with lightly work fried vegetables. There was a full flavour coming from the expertly cooked chicken, which was very tender and easy to eat. The Thai satay was not at all overpowering and just left a light taste on the palate; having said that, we really didn't pick up much ginger.
130 瀏覽
0 讚好
0 留言
I was more than impressed with my selection of Alaskan Black Cod with Saikyo miso and negi (Japanese spring onion). Simply presented on a banana leaf on the plate, the cod was exquisitely cooked, with the miso giving the fish a slightly caramelised look. It was a holy crap moment to be honest, the fish was delicious, especially that sticky glaze that penetrated the flesh and enhanced the natural sweetness of the fish. The most delicious part though, was the salty and sticky skin, which I peeled off the top and ate in one bite.... Yum.
126 瀏覽
0 讚好
0 留言
Our mains were augmented by a couple of sides that were really, really yummy too. I loved the simplicity of the baby corn covered in cheese and cooked in butter; not only delicious, they were very addictive and before long, the bowl was picked clean. We had mixed views about the snow peas infused with soy and itogaki. Initially they were great, but as we delved deeper into the bowl, a hidden heat intensified that made them very difficult for me to eat (less so for the girl who happily munched away on them throughout our mains).
88 瀏覽
0 讚好
0 留言
With full bellies, we turned to dessert, which for the girl was the Hong Kong Cappuccino; passion fruit cream mixed with milk tea ice cream and Macallan foam, served in a cappuccino cup. It was the Macallan scotch that attracted SC to the dessert, which was one of her favourite scotches (we usually have a bottle stored around the apartment for emergencies!). It was a simple looking dessert that had layers of flavours which were quite complicated and worked very well together.
96 瀏覽
0 讚好
0 留言
I'd been expecting something quite different when I'd ordered the blueberry and calamansi orb; in my mind I'd been picturing a spun sugar orb with the blueberry mousse and calamansi centre inside. Instead, the dessert was more like a sphere of blueberry mousse with a hit of citrus from the calamansi inside, then decorated with dehydrated raspberries and praline. Look, there was nothing inherently wrong with the desert, it was sweet and savoury and hit all the right notes. It's just that I was expecting something really fancy, so it fell a little short of my expectations.
111 瀏覽
0 讚好
0 留言
There were a couple of things that really stood out about our visit to Ce La Vi, firstly, the service was exemplary - just first rate and very memorable. There was one moment when the sommelier made a recommendation that the girl wasn't so sure about, but was insistent and thankfully SC relented because she really loved the recommendation!

Also standing out was the food itself! We'd taken ourselves on a culinary tour of Japan on our visit, we equally could have devoured food from many other regions in Asai. Definitely reason to go back!

We'd struck up a good rapport with the restaurant and I suspect that they'd cottoned on that I was a food blogger by the end of the meal. The were really keen for us to continue our night on upstairs at the bar and club, at one point wanting to take us on a tour of the venue. As tempting as that sounded, we were really only out for dinner; so for us, it would be an adventure we would take on our next visit.

There's a certain irreverence in the name Ce La Vi, which translates into 'That's Life'. It was clear from our visit that the team at Ce La Vi take things a little more seriously than the almost flippant naming, but then again, it's that juxtaposition between name and attitude that makes Ce La Vi a place that I'd love to get back to.

Sooner rather than later!

@FoodMeUpScotty
99 瀏覽
0 讚好
0 留言
I loved the fresh sashimi - simple but wonderful
121 瀏覽
0 讚好
0 留言
I'd have enjoyed the dessert more if I'd not had a preconceived idea about what I'd been ordering!
257 瀏覽
0 讚好
0 留言
A beautiful night to sit outside on the balcony - overlooking LKF
137 瀏覽
0 讚好
0 留言
I loved the tables and fit out in Ce La Vi
119 瀏覽
0 讚好
0 留言
Especially the living chandalier
76 瀏覽
0 讚好
0 留言
Hong Kong at night is very special!
76 瀏覽
0 讚好
0 留言
Next time we will head upstairs to the club for a night of dancing and fun

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2016-08-06
用餐途徑
堂食
人均消費
$900.00 (晚餐)
等級4
120
0
2016-07-01 8120 瀏覽
Ce La Vi 位於蘭桂坊一個新開的building,今次放工來試試他們的happy hour . 他們的 signature cocktails buy 1 get 1 free. 我點了Kyoto Cooler , 是用了Sake, peach 和lime juice 做的😍 ,最啱女仕飲! 餐廳位於高層,可以一路飲一路望住靚景,很寫意!我還一杯點了 Storm cooler ,用上熱情果汁做,而且帶有少少苦和酸味,幾好飲! 還有, 我點了日式雞串燒小食,唔係太好食,雞很 "鞋", 也不是 happy hour .
更多
Ce La Vi 位於蘭桂坊一個新開的building,今次放工來試試他們的happy hour . 他們的 signature cocktails buy 1 get 1 free.
我點了Kyoto Cooler , 是用了Sake, peach 和lime juice 做的😍 ,最啱女仕飲! 餐廳位於高層,可以一路飲一路望住靚景,很寫意!
我還一杯點了 Storm cooler ,用上熱情果汁做,而且帶有少少苦和酸味,幾好飲!

還有, 我點了日式雞串燒小食,唔係太好食,雞很 "鞋", 也不是 happy hour .
344 瀏覽
1 讚好
0 留言
272 瀏覽
0 讚好
0 留言
214 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
等級2
11
0
2016-06-21 6338 瀏覽
女友人一直想試呢間餐廳🍽今次佢終於係美國返嚟有機會試到啦而我自己係佢一開嘅時候已經試過🙊Set lunch 大慨$2-300 我今日叫咗個executive lunch total有三個courses 沙律冇乜特別反而最好味係個蒸蛋😋😋之後跟住係 California roll 不過唔記得影相😥壽司同刺身就正正常常唔好有咁大期望始終呢間餐廳唔係食日本野為主🙊最後主角就係呢到好出名嘅甜品😌不過我就覺得"杰"左少少但綠茶味好濃👍🏻午餐時段都唔會話好迫好多人其實都幾岩business lunch 價錢唔算太貴有景睇招呼又好💪🏻💪🏻
更多
女友人一直想試呢間餐廳🍽
今次佢終於係美國返嚟有機會試到啦
而我自己係佢一開嘅時候已經試過🙊

Set lunch 大慨$2-300
129 瀏覽
0 讚好
0 留言
我今日叫咗個executive lunch
total有三個courses
沙律冇乜特別反而最好味係個蒸蛋😋😋

之後跟住係 California roll 不過唔記得影相😥
192 瀏覽
0 讚好
0 留言
壽司刺身就正正常常
唔好有咁大期望
始終呢間餐廳唔係食日本野為主🙊
136 瀏覽
1 讚好
0 留言
最後主角就係呢到好出名嘅甜品😌
不過我就覺得"杰"左少少
但綠茶味好濃👍🏻

午餐時段都唔會話好迫好多人
其實都幾岩business lunch
價錢唔算太貴有景睇招呼又好💪🏻💪🏻
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2016-06-20
用餐途徑
堂食
人均消費
$300 (午餐)
推介美食
  • Matcha
等級2
4
0
2016-03-18 5946 瀏覽
早兩日同個朋友去左中環一間叫CeLaVi既餐廳食甜品同飲野😳有驚喜wor首先我地點左個好多人都讚好既綠茶流心撻配朱古力雪糕,然後再點左一個果到既waitress推介既白朱古力清酒味既甜品😳竟然唔係好甜,仲有酒香味,又有啲拖肥糖係上面,味道又幾夾😍至於個綠茶撻就唔多講啦!一個字正!👍🏼👍🏼同埋呢到個環境服務都好好牙👏🏿值得一試molten Green Tea Tart n choco ice-creamwhite chocolate sake cream
更多
早兩日同個朋友去左中環一間叫CeLaVi既餐廳食甜品同飲野😳有驚喜wor

首先我地點左個好多人都讚好既綠茶流心撻配朱古力雪糕,然後再點左一個果到既waitress推介既白朱古力清酒味既甜品😳竟然唔係好甜,仲有酒香味,又有啲拖肥糖係上面,味道又幾夾😍至於個綠茶撻就唔多講啦!一個字正!👍🏼👍🏼同埋呢到個環境服務都好好牙👏🏿值得一試
699 瀏覽
0 讚好
0 留言
molten Green Tea Tart n choco ice-cream
457 瀏覽
0 讚好
0 留言
white chocolate sake cream
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$200
等級3
63
2
2016-01-23 4737 瀏覽
有些人總對食物的次序很執著,什麽湯要先上再吃主菜,然後才是甜品。我一於懶理。本小姐喜愛的是甜食,以前在倫敦跟密友一天三餐也不吃只在酒店待一整個傍晚享受英式下午茶也如是。最近,我對甜食有莫大渴求,連晚餐也只想吃甜食。知道Ce La Vi甜品有名,便相約好友前去試食。Ce La Vi走Upscale路線,格調與眾不同。餐廳Reception的姐姐都很索,有一個像混血兒,另外兩位似乎是法國人在說法文。餐廳中間放了一個大大的盆栽吊飾,似乎希望增加室內的自然感。我們被安排坐在這個近窗位置,對面直望IFC,正。太餓了,我們都要求侍應先上兩客甜品,然後我們再看看主菜。侍應幾乎目瞪口呆,不懂反應。又說,通常甜食晚上十時後才供應。唉呀,作為顧客,我又怎會考慮主廚這樣的心理? 有一刻我心想,We are outliers, so what? 這樣Upscale的餐廳包容應要更高嘛。幸好,侍應也答應我們的要求。全程侍應的服務也貼心,那就算了吧。我們先點了抹茶Tart。這又比想像中好吃! 有些抹茶甜品標榜正中京都抹茶,味道卻很苦(應該是抹茶粉落多了......)。Ce La Vi的抹茶熔奶味較香,但又不怕太膩
更多
有些人總對食物的次序很執著,什麽湯要先上再吃主菜,然後才是甜品。我一於懶理。本小姐喜愛的是甜食,以前在倫敦跟密友一天三餐也不吃只在酒店待一整個傍晚享受英式下午茶也如是。最近,我對甜食有莫大渴求,連晚餐也只想吃甜食。
614 瀏覽
0 讚好
0 留言
知道Ce La Vi甜品有名,便相約好友前去試食。Ce La Vi走Upscale路線,格調與眾不同。餐廳Reception的姐姐都很索,有一個像混血兒,另外兩位似乎是法國人在說法文。餐廳中間放了一個大大的盆栽吊飾,似乎希望增加室內的自然感。
174 瀏覽
0 讚好
0 留言
我們被安排坐在這個近窗位置,對面直望IFC,正。太餓了,我們都要求侍應先上兩客甜品,然後我們再看看主菜。侍應幾乎目瞪口呆,不懂反應。又說,通常甜食晚上十時後才供應。唉呀,作為顧客,我又怎會考慮主廚這樣的心理? 有一刻我心想,We are outliers, so what? 這樣Upscale的餐廳包容應要更高嘛。幸好,侍應也答應我們的要求。全程侍應的服務也貼心,那就算了吧。
Molten green tea tart
$118
122 瀏覽
0 讚好
0 留言
我們先點了抹茶Tart。這又比想像中好吃! 有些抹茶甜品標榜正中京都抹茶,味道卻很苦(應該是抹茶粉落多了......)。Ce La Vi的抹茶熔奶味較香,但又不怕太膩。朱古力雪糕的可可味道濃而不苦,口感超滑,看看Menu原來是來自法國名牌的64% Valrhona Manjari。聽說很多米芝蓮餐廳都以Valrhona的朱古力作甜品,現時香港只有金鐘太古廣場一間專門店,等我下次去試試看。朋友覺得這抹茶Tart比川善茶居的更好吃,我差不多三年沒有在那兒吃甜品了,再等待下一次的試食才可加以評論。但從客觀層面看,其實抹茶Tart和Valrhona蛋糕大可分開上,沒有要拼在一起的必要。
White Chocolate-Junmai Sake Cream
$118
131 瀏覽
0 讚好
0 留言
又點了Ce La Vi另一著名之作﹣白朱古力米酒甜品。白朱古力看起來很像豆腐,突發奇想,其實Sake豆腐配紅莓也可以很好味。談起朱古力,我想起了三年前在波士頓讀書時上了一個Science and Cooking的課程,其中一課談到朱古力,著重的不只是那味道(Butterfat/ Olive Oil/ Cocoa Butter三者的比例),那Mouthfeel,即口感,也很重要。我一直不愛白朱古力,因為吃起來又「杰」又「漏」,奶油太多,吃完胃口不好。這個White Chocolate-Junmai Sake Cream,卻深得我歡心,不只是因為這甜品加上了米酒,而是那質感吃起來不像朱古力,也不像Cream,是比Mousse更粘密度更高但不乾不硬的口感。旁邊的紅莓和士多啤梨的酸性剛剛與白朱古力中和,但我覺得紅莓品質一般,可以更甜。
The Chocolate Bar
$118
165 瀏覽
0 讚好
0 留言
隔了數天,我與友人對Ce La Vi其他甜品念念不忘,又重回California Tower,多點了這甜品﹣這個出奇蛋的登場特別有覊氣。上面的皮都像翅膀一樣,金箔閃閃發光,不得了。
$118
179 瀏覽
0 讚好
0 留言
其實它的正名是Chocolate Bar,侍應說黑朱古力入面包含了香蕉和熱情果,旁邊都放著爆炸糖。(咦? 怎麼最近吃的甜品都有爆炸糖?是最新潮流嗎?)吃下去的口感很有趣,似乎香蕉和熱情果跟朱古力的味道都融合起來了。我猜想,師傅應該額外處理了入面的果肉(不知道有沒有額外加Gellan或其他Component),令整個質感軟軟的,像吃軟糖一樣(但不橡皮)。
The Chocolate Bar
$118
141 瀏覽
0 讚好
0 留言
把Chocolate Bar切開,香蕉和熱情果的兩色呈現,看起來有點像皮蛋。吃了幾口,已經飽了。若把Ce La Vi的甜品和Koko同樣有爆炸糖、九十多元的綠茶心太軟比較,我覺得無論是抹茶Tart或Chocolate Bar,Ce La Vi的在用料、味道和賣相方面都是稍勝一籌。
Banana-Miso Butterscotch Puff
$118
89 瀏覽
0 讚好
0 留言
我另一至愛是Banana-Miso Butterscotch Puff香蕉麵豉奶油泡芙。泡芙上面是一大塊香蕉片,下面配以椰子粒粒。
Banana-Miso Butterscotch Puff
$118
258 瀏覽
0 讚好
0 留言
把泡芙砌開,帶香蕉片味道的麵豉奶油慢慢流出。侍應說,主廚加了麵豉醬在那餡料中,我倒吃不出來。但整個甜品味道都很特別,相信很難在其他地方找到類似的甜品。吃畢會有少少飽肚感,但未至於罪惡感。
Ginger-Pear Financer
$118
250 瀏覽
1 讚好
0 留言
反而我們覺得這個Ginger-Pear Financer(據說是店內甜品第三名)沒有什麽特別。梨帶有薑汁味道,配黃豆雪糕就剛剛好。但我跟友人也吃不出那黃豆的味道,一個說這是咖啡味雪糕,一個有說不出來的難言,真的笑了。
Grouper
112 瀏覽
0 讚好
0 留言
說了五個甜品,我也沒有評論主菜,大家也可想像到那主菜有多「吸引」。我們曾經點了二百多元的石斑魚,配以茄子菜泥。不是不好吃,但這跟我在家中吃的四十元一條黃花魚味道差不多,二百多元實在不值。*後話:我另一位朋友也最近曾到這兒為密友舉辦生日派對,是食環境和甜品,她聲稱主菜又貴又不好吃。

整體來說,Ce La Vi的食物價錢真的偏高,要任性一下,可以過來品嘗一下百多元的甜品,值得的。或者,另一選擇是來這兒的Sky Bar Happy Hour,環境真的不錯。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2016-01-06
用餐途徑
堂食
人均消費
$250 (晚餐)
推介美食
Molten green tea tart
$ 118
White Chocolate-Junmai Sake Cream
$ 118
The Chocolate Bar
$ 118
The Chocolate Bar
$ 118
Banana-Miso Butterscotch Puff
$ 118
Banana-Miso Butterscotch Puff
$ 118
  • WhiteChocolate-JunmaiSakeCream
  • TheChocolateBar
  • Banana-MisoButterscotchPuff
  • Moltengreenteatart
等級2
5
0
2015-11-09 5370 瀏覽
朋友推介的餐廳,星期五晚,輕鬆的一晚。這餐廳有三層,主層是飲酒傾偈,下一層是用餐,而上一層則是露天飲野!環境都很好。每個服務員都掛住笑容,親切的。可能星期五,地店又在中環,7:15 pm 食,9:00pm 就要交枱,這個有點不盡慶。一般跟朋友都係食頭盤,主菜,甜品,飲料。頭盤是䳘肝麵包,不是乾身,有汁的,幾好。之後就主菜,spicy tuna roll 同炸雞。Spicy tuna roll 食到係新鮮做的,有八粒,但其實係唔spicy 😅個炸雞係外脆內滑,但就沒什麼特別。到甜品就試試這個green tea tart ! 好重綠茶味,還好。這杯cocktail 聽閒很有名的,名字忘記了,可以問一問服務員,我相信他們會好樂意介紹。😊總括黎講都滿意的,價錢是中環價,如果可以坐耐少少,500一個人頭價會開心d。
更多
朋友推介的餐廳,星期五晚,輕鬆的一晚。
這餐廳有三層,主層是飲酒傾偈,下一層是用餐,而上一層則是露天飲野!環境都很好。
204 瀏覽
1 讚好
0 留言

每個服務員都掛住笑容,親切的。
可能星期五,地店又在中環,7:15 pm 食,9:00pm 就要交枱,這個有點不盡慶。
一般跟朋友都係食頭盤,主菜,甜品,飲料。
頭盤是䳘肝麵包,不是乾身,有汁的,幾好。
132 瀏覽
0 讚好
0 留言

之後就主菜,spicy tuna roll 同炸雞
Spicy tuna roll 食到係新鮮做的,有八粒,但其實係唔spicy 😅個炸雞係外脆內滑,但就沒什麼特別。
160 瀏覽
0 讚好
0 留言
218 瀏覽
0 讚好
0 留言

甜品就試試這個green tea tart ! 好重綠茶味,還好。
275 瀏覽
0 讚好
0 留言

這杯cocktail 聽閒很有名的,名字忘記了,可以問一問服務員,我相信他們會好樂意介紹。😊
141 瀏覽
1 讚好
0 留言

總括黎講都滿意的,價錢是中環價,如果可以坐耐少少,500一個人頭價會開心d。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$500 (晚餐)
慶祝紀念
生日
等級4
104
0
2015-11-01 4325 瀏覽
Ce La Vi環境同服務都好好,由於喺大廈高層,夜晚上黎仲會睇到好靚嘅夜景🌃🌉,如果要慶祝生日🎂/ 紀念日💑,呢度絕對係唔錯。Matcha ($118) Molten green tea tart w/ 64% valrhona manjari ice-cream & chocolate crumbs.呢個流心抹茶撻真係非。常。好。食👍😋😋!!一切開會見到綠茶微微流岀,雖然唔係好似心太軟咁啲餡料會好澎湃流岀黎,但係味道真係無得頂😍😍!抹茶撻有濃郁嘅抹茶味,食完仲有回甘嘅味道,除咗甜味同苦味,仲會食到咸咸哋,整體配合得好好!黑朱古力雪糕香軟幼滑🍫,朱古力味濃而不膩,配上朱古力脆脆同綠茶撻一齊進食倍感滋味!White chocolate- junmai sake cream ($118) White chocolate sake cream, yuzu scent d fruits, salted toffee.呢個甜品係意想不到咁美味😍😍😋😋!白朱力sake cream質地似布丁🍮, 食落好軟滑,就咁食會有啲偏甜,但係配埋旁邊嘅生果立刻唔同哂!🍓雜莓加咗柚子汁,所以食起上黎好refre
更多
1103 瀏覽
0 讚好
0 留言
798 瀏覽
0 讚好
0 留言
671 瀏覽
0 讚好
0 留言
Ce La Vi環境同服務都好好,由於喺大廈高層,夜晚上黎仲會睇到好靚嘅夜景🌃🌉,如果要慶祝生日🎂/ 紀念日💑,呢度絕對係唔錯。
4486 瀏覽
0 讚好
0 留言
Matcha
$118
202 瀏覽
1 讚好
0 留言
Matcha ($118) Molten green tea tart w/ 64% valrhona manjari ice-cream & chocolate crumbs.
Matcha
217 瀏覽
1 讚好
0 留言
呢個流心抹茶撻真係非。常。好。食👍😋😋!!一切開會見到綠茶微微流岀,雖然唔係好似心太軟咁啲餡料會好澎湃流岀黎,但係味道真係無得頂😍😍!
Matcha
319 瀏覽
4 讚好
0 留言
抹茶撻有濃郁嘅抹茶味,食完仲有回甘嘅味道,除咗甜味同苦味,仲會食到咸咸哋,整體配合得好好!
黑朱古力雪糕香軟幼滑🍫,朱古力味濃而不膩,配上朱古力脆脆同綠茶撻一齊進食倍感滋味!
White chocolate- junmai sake cream
$118
160 瀏覽
1 讚好
0 留言
White chocolate- junmai sake cream ($118) White chocolate sake cream, yuzu scent d fruits, salted toffee.
White chocolate- junmai sake cream
$118
171 瀏覽
1 讚好
0 留言
呢個甜品係意想不到咁美味😍😍😋😋!白朱力sake cream質地似布丁🍮, 食落好軟滑,就咁食會有啲偏甜,但係配埋旁邊嘅生果立刻唔同哂!🍓雜莓加咗柚子汁,所以食起上黎好refreshing 👍,連同朱古力sake cream一齊食可以中和甜味,亦多咗一份清新😌,如果想加強清酒味,可以食埋雜莓旁邊嘅sake啫喱。

食過呢度既晚餐,覺得甜品賣相同味道都岀眾,不過咸食同主菜就一般。不過服務同環境都非常唔錯,如果要慶祝🎉 ,呢度真係一個好選擇!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$500 (晚餐)
推介美食
Matcha
$ 118
Matcha
Matcha
White chocolate- junmai sake cream
$ 118
White chocolate- junmai sake cream
$ 118
等級4
181
0
2015-10-19 3803 瀏覽
星期一的晚上跟朋友聚餐完畢就想到了LKF的bar chill drink.走到LKF街上比較冷清見到新開的california town新開了幾間 lounge朋友亂篤一層 就篤了高層 還是最高的那層25/F一出電梯 已經非常有feel比較暗的燈光 有位receptionist非常有禮貌的問我們人數就指票得們走上樓梯 天台的一層 for drink*一上到天台 見到一個水池在中間幾個外國籍人士圍住水池的枱 坐著 聊天我們被安排坐在 邊邊的sofa位 Sofa位非常寬闊 整個人可申直腳坐著當天有點微風 吹下吹下非常舒適 非常好的聊天地方我點了個mojito以我少少經驗我知道Mojito就是有Rum酒/糖/soda/mint leaf/lime等等而成而這杯 就一般般 我覺得 rum酒不夠多多多一點點會好 而lime味都可多一點飲起來比較淡味!!希望下次再來會更好味.
更多
星期一的晚上跟朋友聚餐完畢
就想到了LKF的bar chill drink.
走到LKF街上比較冷清
見到新開的california town
新開了幾間 lounge
朋友亂篤一層 就篤了高層 還是最高的那層
25/F一出電梯 已經非常有feel
比較暗的燈光
有位receptionist非常有禮貌的問我們人數
就指票得們走上樓梯 天台的一層 for drink*

一上到天台 見到一個水池在中間
幾個外國籍人士圍住水池的枱 坐著 聊天
我們被安排坐在 邊邊的sofa位
Sofa位非常寬闊 整個人可申直腳坐著
當天有點微風 吹下吹下
非常舒適 非常好的聊天地方

我點了個mojito
以我少少經驗我知道Mojito就是有
Rum酒/糖/soda/mint leaf/lime等等而成
而這杯 就一般般 我覺得 rum酒不夠多
多多一點點會好 而lime味都可多一點
飲起來比較淡味!!希望下次再來會更好味.
mojito
132 瀏覽
0 讚好
0 留言
mojito
126 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
等級4
I've never had much luck with new restaurants during their opening week so when CÉ LA VI first announced their opening a number of weeks ago, I decided not to jump the gun and just wait things out.Now it's been almost a month. Perhaps the timing is right to pay them a much anticipated visit but first, of course I had to check out their rooftop sky bar and famous jacuzzi. Well, it's not quite the 150-metre infinity pool in CÉ LA VI Singapore but it was totally worth a visit.As soon as the clock h
更多
I've never had much luck with new restaurants during their opening week so when CÉ LA VI first announced their opening a number of weeks ago, I decided not to jump the gun and just wait things out.

Now it's been almost a month. Perhaps the timing is right to pay them a much anticipated visit but first, of course I had to check out their rooftop sky bar and famous jacuzzi. Well, it's not quite the 150-metre infinity pool in CÉ LA VI Singapore but it was totally worth a visit.
1265 瀏覽
0 讚好
0 留言
As soon as the clock hit 6 o'clock sharp, we swing downstairs to the dining room coz you know what, we were really starving. They have a real cozy dining room here. The place is overflowing with Asian design influences highlighted by the excessive use of wood.
1278 瀏覽
1 讚好
0 留言
534 瀏覽
0 讚好
0 留言
A little mocktail called Mangococo to cool myself off before our food arrives.
Mangococo
465 瀏覽
1 讚好
0 留言
CÉ LA VI's food menu features a wide selection of modern Asian dishes with Japanese twist. We decided to kick things off with something from the sushi bar. This is a very nicely executed shrimp tempura roll ($105) with prawn, avocado and spicy mayo. Very nice (3.5/5).
shrimp tempura roll
$105
427 瀏覽
1 讚好
0 留言
This is no yakitori place but they do have a small selection of skewers available. I went with their pork belly skewers ($100) and it was a little depressing.

They got a very interesting and unconventional pork belly skewer here. It tasted somewhat like a mille feuille of pork with multiple layers of meat stacking up together and it was sandwiched between some sliced pineapple. Each piece of meat was wrapped around by a beefsteak leaf (紫蘇葉) and lightly marinated with mustard.

But I've never had such bland Japanese skewers before. There was no hint of salt and the texture certainly didn't offer any sign of it being grilled at all (felt more like it's been slow-cooked). Very disappointing (2/5).
pork belly skewers
$100
254 瀏覽
1 讚好
0 留言
I thought they turned things up a notch with our main dishes starting with our salmon dish ($230). This was a very lovely dish with the salmon sous vide first and then slightly grilled giving it a nice smoky flavor. Love the morning glory dashi broth and seaweed on the bottom providing the dish an exciting blend of flavors and textural contrast (3.5/5).
Grilled salmon
$230
183 瀏覽
0 讚好
0 留言
But I like the tiger prawns ($230) even more. It was nicely prepared with a creamy white dashi foam on top. Underneath the prawns was a Satsumaimo taro mash with candied chorizo. An excellent mix of sweet and savory (3.5/5).
tiger prawns
$230
168 瀏覽
0 讚好
0 留言
We had an order of the pork fried rice ($90) to go with our main dishes. The rice had pretty strong flavors from the onion and garlic like a typical teppanyaki fried rice and the portion was generous as well (2-person portion at least!). Not bad (3/5).
pork fried rice
$90
165 瀏覽
0 讚好
0 留言
We were pretty stuffed by now but couldn't resist the sweet temptation as always. First up for us was a complimentary dessert from the kitchen that changes every night. Tonight, they had a light Thai milk tea mousse with toffee, sponge cake and some crispy crackers. That was a lot of fun (4/5).
light Thai milk tea mousse with toffee, sponge cake and crispy crackers
316 瀏覽
2 讚好
0 留言
Equally impressive was the restaurant's signature dessert - Matcha ($118) with a molten green tea tart, 64% valrhona manjari ice-cream and chocolate crumbs that sent us home on a high note (4/5).
Matcha
$118
296 瀏覽
2 讚好
0 留言
We decided to check out their outdoor terrace after dinner and what an excellent night view they had here!
222 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2015-09-17
用餐途徑
堂食
人均消費
$400 (晚餐)
推介美食
Matcha
$ 118
light Thai milk tea mousse with toffee, sponge cake and crispy crackers