Chippy (已結業)

I would usually fully utilized my one and a half hours of lunch time, but today I cannot wait to come back to the office to leave this comment. This is considerably one of the worst Fish and Chips I have ever had. The attitude of the waitress (Indian) was poor. The fries were poorly fried to the extent that I can even taste the oil.When I asked the waitress to re-make the fries, which she did, I suspect the chef actually re-fried my initial oily fries, together with my initial alright fish. The

狂逛街﹑狂看影片﹑狂吃﹑喝﹑玩﹑樂；　已經變成我的ｄａｉｌｙ　ｒｏｕｔｉｎｅ．．．　真是快活過神仙．．．　今天當然也不另外．．．不過，出動前有兩件事情要先完成：　ｎｕｍｂｅｒ　１　接Ｊｅｓｓａｌｙｎ，弟弟以後的ｔｕｔｏｒ　＆　ｎｕｍｂｅｒ　２　ｂｌｏｏｄ　ｔｅｓｔ．．．　（是我最害怕的）　．．．　又碰上那個ｓｈｏｒｔ－ｈａｉｒｅｄ　的護士．．．　又抽不出血．．．　又把針插在手內不上不下的．．．　痛的要命！　害到我有兩隻瘀青的手陪我去吃飯．．．餐廳是Ｃｈｉｐｐｙ，專賣英國的ｆｉｓｈ　＆　ｃｈｉｐｓ．．．　雖然它近來在ｏｐｅｎｒｉｃｅ的劣評如潮，但我還是要試．．．　全因為看完Ｌｉｔｅｒａｔｕｒｅ　ｉｎ　Ｅｎｇｌｉｓｈ的指定電影＜Ｅａｓｔ　ｉｓ　Ｅａｓｔ＞，　內面Ｍｒ　Ｋｈａｎ開的店也叫Ｇｅｏｒｇｅ’ｓ　Ｅｎｇｌｉｓｈ　Ｃｈｉｐｐｙ，　所以感到好奇我的選擇是：Ｂｅｅｆ　ａｎｄ　Ｏｎｉｏｎ　Ｐｉｅ，　ｓｅｒｖｅｄ　ｗｉｔｈ　ｃｈｉｐｓ，　ｂａｋｅｄ　ｂｅａｎｓ　ａｎｄ　ｇｒａｖｙｂｅｅｆ　ｐｉｅ　味道和口感皆ｎｏｔ　ｂａｄ，　外皮鬆軟，牛肉是用黑椒調味的．．．　很碎很鬆．．．　ｏｎｉｏｎ　的味

I used to live close by and that was why I used to go to Chippy a lot. The food was reasonably priced and tasty, the service was quite good - All in all a good place to grab a quick bite before a wild night out. However, things seemed to have changed when I went there last month. The place is now run by its Nepalese owner. The menu's still the same but the food portion has shrunk tremendously. I literally saw the chef counting the chips one by one - something I had never encountered in the UK,

Fish & Chips 一pat 嘢，成間舖都充滿油煙品, 垃圾！

如果有人問我最愛邊樣食物,Fish & Chips會係其中之一樣.呢味菜,差不多係所有放浪過英倫的苦學生之夢靨.你可話我唔識食,又可能,我未試過在英國留學,每次食炸魚薯條,唔係在Camden Town尋找Vintage clothing,就係在球場一邊吃住件Cod,一邊幫自己所擁戴的球會打氣,一切都係正面的回憶.正所謂少食多滋味,多食壞肚皮.)食咩野都係.炸魚薯條咁"埂",迴響當然大過在Tiffin甜品buffet狂掃Tiramisu.英國咁多肥仔,同佢地吃得此味同老麥等垃圾食物多有關,難怪Jamie Oliver要出手了.對我呢類老坑來講,什麼已不重要,反而在意身處幾千里外的前度養子之小島內,能否尋回昔日的風味?很久之前聽聞隱身砵典乍街的小店Chippy,被譽為最正宗的炸魚薯條.一直很想前往,但往往擦身而過,日前收工要出中環搞點事,即慶地捉住左個在中環番工,同樣亦係好想一嘗此味的朋友來試.七點多來到,門口已不見昔日路過見到的剪報,入到去,只見兩名尼泊爾人主持大局.個心即刻涼左一截.既來之則安之,來到點都要叫客傳統Fish & Chips加Green peas.傳統即係用銀鱈魚,如果想

番來真係好掛住以前英國的fish and chips. 聽聞呢到有traditional fish and chips, 就來到試試.$85 pollock and chips 到... batter又thick, 魚得個少少. chips 好生. 朋友的all day breakfast 真係油浸,sassage 都得ge... 賣單成兩舊幾水... 不值.大家去london ge話, 想吃正宗fish n chips- try convent garden's "plaice and rock" 包大家從此愛上.

星期日跟同事來中環影相，順道帶他們來一試英國風味O既FISH & CHIPS。囡人要了一份FULL DAY BREAKFAST和$100 DEAL(包飲品、兩片TOAST和FISH & CHIPS)，份BREAKFAST名副其實係油浸，仲多過我係英國食，認真駭人，但條腸肉味香濃，又的確唔錯；至於FISH & CHIPS 就認真失水準，有熱有凍，個COOK好似唔識炸咁，失望。找數時人，面目全非，連從貼前在牆上的顧客照也一張不剩，唔通秘密轉O左手？

同三個同事黎食晏，個set lunch menu 三個餐叫0左四個(i.e. 有一個repeat 0左)。Set Lunch Menu:A. fish and chips- 果魚個層皮好厚，落得太多炸粉。chips太小了，唔夠10條。B. futtacini tomato pasta- 完全無味，好唔掂，食淨晒。(好彩有gravy提供，唔係一定食唔到落肚)C. pepperoni pizza- 有係完全無味，凈係得芝士同辣肉腸。鹽同胡椒粉都無落。無味。我都好少評得咁低分，但係食物真係好唔得，同外國真野真係差好遠。

很早之前就想要試,不過一直很懶,直到今天才去. 點了一客sole fillet in batter & chips加忌廉一罐, 盛惠75大元!因為去的時候已經有點晚,大部分食客都差不多快吃完,所以我那份\'熱辣辣\'的fish & chips 不用等很就便有得吃了. Batter 厚度剛好,只是邊邊有一點厚.個人認為魚就不太新鮮啦.始終在香港吃的魚跟在英國或澳紐吃的魚(柳)是有點不一樣.稍嫌它的tartare sauce 有點膩,不夠酸,吃下去很明顯有吃下一口口油的感覺.檸檬只有一小塊,要是大塊一點就好了.不得不提的是它頗特別的薯條.老闆說是用了糖分比較高的薯仔,所以吃下有些甜甜地.亦因為糖分較高,所以很快會焦,因此外皮就比較黑啦.味道只是普通，而且太貴啦。吃的其實是那份情懷!以前在奧克蘭的時候是拿著用紙包著的炸魚薯條坐在海邊，吹著海風吃的!

3人行, 吃了Onion rings, cod fish & chips with mushy peas, bread with butter, homemade vegetable pie with chips and baked beans, apple crumble & custard~肥佬同事曾在英國賣fish & chips (特別的experience & skill)~ 所以今日的意見特別多, 總結如下:「洋蔥幾新鮮; 炸魚脆漿ok但魚不新鮮, 薯條是翻炸的, 整體水準跟街邊的café差不多, apple crumble不香脆, 蘋果肉不夠, 欠誠意, vinegar沖得太淡, 簡直是偷工減料之作, 我係唔會再去食架喇」反觀坐在對面既我就食得津津有味, 第一次吃嘛~ 我覺得整體上又不如肥佬所言的不堪...Fish & chips - 比想像中大碟, chips比較好吃vegetable pie - 批的外皮好生, 有糊口的感覺apple crumble & custard - custard太鮮色, 蘋果肉份量不多, 外層不香脆, 整體的texture都

上星期六同個朋友仔一齊去食個lunch,兩個女仔叫o左一個cod fillet with chips 同onion rings。先黎onion rings,唔,真係幾脆o番,不過唔知係咪我太鐘意生洋蔥o既辣,我一路都唔係太好熟onion,今次我就覺得d rings有d酸啦~不過真係幾脆呢~之後上cod fillet,阿老闆都單o左我地一聲好熱咁,不過唔理啦,即刻放o左一條薯條入口,嘩,勁熱,同勁好食呀~因為條薯仔好粗,所以你仲可以食倒o個種碘粉質o既甜味,仲要夠熱,簡直係我咁大個女食過最好食o既薯仔條~大家知啦,出面o既薯仔條通常都會炸到好過火燶晒o家嘛~不過我就唔用茄汁/其他sauce,因為咁樣先食倒薯仔味,呵呵~cod fillet就冇乜特別,因為我一路都唔鐘意炸粉,咁佢o既cod fillet就好似coat o左好大層咁,我麻麻地鐘意囉~不過真係相當肥膩,食完個胃都係咁頂住頂住~我去時係one man band,不過都ok,老闆serve得都幾有禮貌o家~

剛剛修完甲, 早餐都未食, 一心想搵d似"早餐"的東西吃吃. 一份All Day Breakfast - Full Day, $70包括toast, 腸2條, 煙肉2塊, 煎蛋2隻, 茄汁豆大量, 飲品一杯.我一向鍾意用汽水送早餐, 選了一罐Coke Light. 腸煎得略油, 但選料極好, 是香草豬肉腸, 好滋味.茄汁豆要讚! 我是一個唔食茄汁豆的人, 竟然可以食左2/3! 因為勁好味, 絕對不是"是蜜味"果d 林pat pat茄汁豆, 軟硬剛好!最終所有食品只食得下一半, 早知搵人share啦.

文字寫就寫到有幾好食都得, 係咪呢回事就真係要食過至知…睇左openrice咁耐, 見到chippy都幾得意, 終於去食下係咪有咁正的onion rings!2個女子, 我個friend食左牛河打底, 但係唔理咁多, 我想食嘛! 所以叫左一個cod fillet(跟chips), mushroom soup 同onion rings. 間野出面裝修緊, 有少少嘈。但係我4點幾去到, 冇咩人。聽住d music, 都幾ok。沾vinegar都幾fresh. cod fillet都幾大個portion. 都幾好食。但講fish都係中國人整果d好食好多。試過就算唔encore!chips都好多。一入去見幾個女人o係度刨薯仔就知佢\\\地consume好多。真係十分之好食! 雖然易整, 但係誠意要緊! encore!onion rings都幾好。但係愈食就會愈硬。我覺得都係少少都fine至好味係home made onion soup。唔係金x味, 反而h字頭罐頭隻味就有d似。但係有好strong的mushroom味。mushroom lover的must order。講曬就係chips同so

想食英國菜好耐啦，擒晚終於約左朋友去食，yeah~ ^^Chippy比想像中偏，係o係威靈頓街街邊，要細心d先睇到間店~ 間店比較細，以藍色為主色，個米字旗o既logo好突出，氣氛都幾casual幾cozy~ Waitress似係Nepalese，幾friendly架，同我地講一個set都夠兩個人share(佢唔知我地三個人都大食，哈！)~ 最後，我地參考之前o既食評，order左兩個set：1) Deal Meal($100) - includes Fish & Chips Mushy Peas, Pickle Onion Bread & Butter (x2), Coffee or tea or soft drinks2) Pie Lovers($110) - includes Homemade Pie (Chicken & Mushroom) with Chips Baked Beans & Gravy, apple crumble, Coffee or tea or soft drinks最先上Pickle Onion Bread & Butter，其實即係butter bre

The meal set consisting of cod-fillet, chips , pickled onion, mashed peas, bread w/butter & a drink costs $100. Although the chips seem to be a little bit overcooked, it is very soft & not very oily. The cod & its batter are nice, too.