影片
港鐵西營盤站 B3 出口, 步行約3分鐘
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電話號碼
95556531
營業時間
今日營業
19:30 - 00:00
星期一至二
全日休息
星期三至六
19:30 - 00:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
Fantastic private kitchen with a meaningful mission - showcase the local ingredients from Hong Kong.There are good local micro farms around Hong Kong, but not to a scale where you think it would regularly supply to restaurants. Thus, for this purpose alone, Chomchomyomyom got my vote.There quite a numbers of items on the menu, but I only included the highlights here.Local farmed clams with jicamaVegetarian started jicama with popped quinoa Smoked gribiche with cauliflower and shallotPan seared duck breast with local carrot and carrot purée 16 hours slow cooked pork belly with cabbage and cheddar gritsFinally, the dessert, sweet potato with maltose ice cream and sourdough
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