Cipriani

營業中

休息中

呢間餐廳嘅氣氛係我喺香港最鍾意嘅。佢非常簡單但又經典，營造咗一個讓我可以輕鬆坐幾個鐘嘅空間。梳化絕對舒適，增添咗整體嘅邀請感。今日，我揀咗早餐。水果碗非常清新，雖然我唔可以多講啲，只可以講佢新鮮且份量充足——絕對係「好到過多」嘅情況。Pastry籃令人愉悅，裏面嘅所有食物都新鮮又溫暖。可頌非常出色；如果你識得乜係好可頌，你就會明白點解呢個唔需要多解釋。果醬係Cipriani品牌嘅，單從顏色就可以睇得出佢哋係高品質嘅，因為顏色都好暗淡。呢次我揀咗炒蛋，上次我食嘅係omelet。我而家完全明白點解佢哋嘅蛋要收咁高嘅價錢——佢哋真係知道點樣煮蛋至完美。至於薯仔，我要承認我唔係薯仔嘅粉絲，所以對呢個就唔做評論啦。而家，我哋嚟講講Bacon——哦，Bacon！我真係好鍾意佢。佢外脆內嫩，唔油膩又唔硬，簡直完美。愛，愛，愛！總的來講，我喺呢度嘅早餐體驗非常愉快。舒適嘅氣氛、高品質嘅食材同精心製作嘅菜餚令呢間餐廳成為必訪之地。我迫不及待想再返嚟探索更多佢哋嘅菜單！

呢間餐廳屹立多年水準一路都保持到真係食物好，服務好裝修環境都冇乜變過同以前一樣唯獨是係泊車如果唔想被抄牌可能要拍對面長江中心因為泊樓下抄牌嘅機率係非常之高食物方面：佢用嘅食材非常之好本人會推介生牛肉他他個肉質一流傳統製作唔花巧味道調校得啱啱好另外佢哋啲牛扒都好出色塊牛扒除咗有質素仲有加埋廚師嘅烹調嘅功力食到佢嘅功價除咗牛扒之外佢哋有陣時有啲特色嘢例如魚嗰啲都整得幾好最後提一提大家如果朋友仔嚟呢度記住要叫佢哋自家製嘅雪糕雖然好多人可能會覺得甜如果趁凍食係啱啱好一個普通size成班人分享👍好好食

今次試咗佢哋嘅午餐，非常滿意，當日叫左Avacado and Cherry Tomato salad, 酸酸地既dressing, 勁開胃。Avacado 同 Cherry Tomato 當然好fresh 啦。之後主菜 叫左牛扒加 什菜risotto , 牛肉 好嫩 middle rare 十分 tender! 什菜 risotto 都幾好味，比起一般其他好creamy 既 risotto, 加左不同類型既菜 ， 多左一份清新感覺！最後，亦係我最鍾意嘅部份 - 甜品 栗子蛋糕！ 佢嘅栗子充滿酒香！蛋糕十分濕潤，homemade cream 入口即熔！ 絕對會為左呢個蛋糕而返去Cipriani! ❤️😁💕💕

📍CiprianiA membership clubhouse that offers great Italian food. Their baked tagliolini is my favorite. It’s so cheesy that it’s still good even when it goes cold. This pasta trio plate may not look good but they are sure yummy. Their gelato is so smooth and the nuts on the side add the perfect crunch. Way better than the ones at Buenos Aires Polo Club.Recommendations:• Baked Tagliolini• House made GelatoPrice: HK$400-500 pp (lunch) Revisit: 8/10

Cipriani serves simple classic Italian dishes. Everything is good and I make it a point to pick something different each time I go. Never disappointed with the food. It’s also fun trying to learn all the dishes’ names in Italian on the menu. Services are good and staff are friendly, they certainly makes a point to know you. Lunch crowd is usually the business type and the rich tai tai type. Saturday is more family oriented. I’ve been to the Cipriani at the New York Central Park which carr

.終於試到呢個Signature “Baked White Tagliolini with Ham”,真係好好味,欣賞芝士嘅比例調得岩岩好,食完再食都唔會話好膩👍🏻 同埋望落平平無奇嘅”Branzino”魚肉鮮甜又嫩滑; 大家記得記得留肚食佢哋嘅甜品啊!.🔻🍽 Cipriani📌 地址: 中環德輔道中2A中國銀行大廈12樓.

Every time I go to cipriani, I tell myself to try something else on the menu. But every time I can not resist and end up ordering, yet again, the baked tagliolini with ham and cheese. Tagliolini is a type of ribbon pasta, thinner than spaghetti. They make it quite shallow, so the tagliolini is evenly coated in crispy melted cheese. Pasta dishes are not supposed to be the main course, but it has to be for me, especially after all kinds of the yummy bread in the bread basket. My all time favorite

They have very amazing birthday cake ENJOYA very comfortable environment to enjoy a great meal with my family. Luckily to pre order my cake, and this is very first time to have their cake, its their homemade one. worth a try and definitely will come back again!

Came here the other day for lunch.It’s a buffet, basically, so get ready to eat. I don’t think you need to be a member to eat here (probably), but you might want to make a reservation just in case.I think they really only do one seating, because we started a little before 1 and they started taking stuff away by like 2:30, so I guess there is a soft time limit.They really have most things here... cold appetizers including popular choices such as prosciutto, cocktail shrimp, cold vegetables... the

個人感覺這餐廳最大最大的賣點就是在中環 Bank of China 舊總部， 地點方便 ， 但人非常擠迫，感覺在現在這個疫情時期， 有點不太安全。 食物味道就 普普通通，可惜價錢亦不太便宜。 個人覺得性價比好低，但觀乎餐廳不愁生意，所以從商業角度來說，這也沒有問題的。

今日去咗位於舊中銀大廈食lunch，值得一說除咗食物質素高，亦要講下Cipriani 的餐廳環境。佢保留住舊英式Vintage風格，早期的英國傢俱以深色木材為主，以簡單同優雅的英式裝修風格，令人有置身70年前的感覺。（澄子小姐覺得自己去咗「大不列顛帝國」一樣😂）。前菜我地叫咗Chef Salad，入面原來有Tuna 同特別的hard cheese。利用2款食材的咸味黎調味，感覺好搭！同埋番茄鮮甜。就算食完Tuna再食番茄都無腥味！感覺材料新鮮精緻先可以做到，食完salad都覺得refreshing附送的麵包同麵包條都好好食，略帶少少咸味，如果喜歡食咸麵包嘅朋友可以試下，配搭牛油十分不俗！Chilean Sea Bass with Miso ，魚身肉質鮮嫩厚實。用Miso封煎魚肉四面，令肉汁鎖實，配搭miso獨特的甜味，感覺非常美味！澄子小姐建議最後少少先淋少少檸檬汁！試下原味，又可以試下檸檬汁味，解膩之余又有第二款味道可以品嘗。最後不得不提到Cipriani自制的雪糕！非常濃的奶味，第一次食過咁滑的雪糕😳，難以形容心跳感覺！（溫馨提示，要提早預定架！）咖啡蛋糕唔錯，不太甜，咖啡味亦香。

Cipriani is a classic and fine place for Italian food in Hong Kong. Coming on a Friday, I don't understand why they insist on taking members only when their Friday night occupancy rate is like 30%. Nevertheless, the food here are pretty good. The scampi tempura was excellent, the octopus and avocado salad was pretty good and the baked pasta was very good. Overall speaking the whole environment plus the food quality are of high standard in Hong Kong. It really is a pity that it's not available to

公司飯局, 選左呢間意大利餐廳, 因為會員制, 襯呢個機會, 真係要試下! 一嚟有唔同種類0既麵包, 因為我遲左食, 唔知佢上嗰陣係咪熱, 但都好好味公司定左個menu, 頭盤二揀一, 同事就揀左Prosciutto Crudo with Melon. 上菜時啲火腿多到蓋住啲melon, 頭盤嚟講, portion 算大, 我都試左一啖, 唔錯, 但唔見突出, 可能唔屬意大利菜0既關係而我就揀左Baked Tagliolini with Ham, 初頭覺得用pasta 做appetizer 好似好奇怪咁, 但原來呢個係呢間餐廳0既signature dish, 所以點都要試下! 真係無揀錯!!! 啲芝士整整蓋住啲pasta同ham, 芝士味超香濃! 鍾意食芝士0既人一定要食呢個!  雖然睇落一整盤都係芝士, 但食完都唔覺膩, 唔怪得之可以做appetizer啦! 除左ham, 佢都可以配mushroom, veal etc. 十個Like!!Main course 就揀左Prime Beef Strip Loin with Rosemary, 對於唔鍾意食太熟0既嘢嚟講, 真係剛剛好!

在香港吃意大利菜的地方不多，一般也是Causal Dinning，要吃精緻的，非這裡莫屬．RoastedLoinofLambwith Foie Gras and Natural Lamb Sauce –羊肉味濃, 不會過火,而且內裡的肉還是粉紅色的, 加上恰如其分的Foie Gras, 配濃味配濃味，誰也搶不了誰的鏡！Risotto with Saffron, Reduced Amaroneand Cripsy Sage -雖然我不是飯人, 都吃了2大口, 米是正宗的意大利米，口感也是Al dente，水準非常高！!

情人節與太太及另2對朋友相約於舊中銀12樓 Cipriani 晚膳,地方有古老西方餐廳感覺, 顧客多是較西化的,雖然靠近我的一枱是8位說普通話的青年人,其它都比較成熟的,有部份更是城中名人.餐具比較普通,待應生並不能與星級餐廳質數比較,有點像中式西餐廳的,普通但是差的.食物有: (見相片)龍蝦 湯魚, 或 羊心太軟咖啡等上菜時幾位待應全枱一同上,難得是食物温度夠,食物及烹調方式不花巧,但食物的味度,食物温度等的配合會使你感到滿意,而且環境 (當然包括各顧客) 使你感覺很暢適,十分適合與情人或知已相聚的好地方.飯後我們一伙人再上13樓中國會內圖書室旁的露台,一面抽雪咖,一面大話西遊,一面看中環金鐘的夜境,大家高高興興的嚮受了一晚2012年的情人節.