Clarence

營業中

休息中

點了三個dishes 午餐及餐前紅白酒，starters 不錯。分別叫了sweet cherry tomatoes with stracciatella cheese & cold soup. Very refreshing starters in this hot summer😄由於中午時段唔多人所以可以慢慢食好chill.。主菜點了Grilled Seabass同Eggplant Moussaka 都不錯，性價比高，會同屋企人再來甜品更加冇得輸

Dinner in the partitioned semi-private space next to the cellar. The decor combined modern minimalism with classic touches, exuding an elegant charm with its dimly lit, intimate setting. Was here for lunch when it first opened and liked the skewers. Our host this time had arranged a custom set menu, with wine pairing.Here’s what we had. Bread basket- unfortunately not particularly impressive. Served with choice of butter or creamy chives dressing. Beef Tartare made with finely minced belly (fatt

星期六忙裏偷閑，去食吓法國菜。這間由法國靚仔名廚Olivier Elzer主理的法國菜，雖然不是完全高檔Fine Dining，但係亦冇得輸，食材十分講究，煮法用心，法國waiters好搞笑，好有氣氛。 首先來的法國麵包。我們點了一客小食法國香腸，好特別。頭盆我點了Tuna carpaccio 同beef carpaccio, 賣相好靚，食材好新鮮，味蕾一大享受。喜歡beef carpaccio的我，當然食不停。主菜我點了beef & eggplant mossaka, 都幾特別，但巳很飽，食唔晒。朋友點了Sea Bass,佢話超新鮮，配couscous salad好清新。最後一定要食甜品啦！我選了我最喜歡的Vanilla cream, salted caramel & hazelnut. Vanilla cream好滑，burnt hazelnut 好crunchy, 喜歡caramel的，一定會好喜歡。下次一定要試主菜的skate wing，好似好少地方有。

—🐟 Tuna with Two Spices, Avocado Purée & Shallot Dressing🧅 French Pistou Soup, Vegetable & Pistou•🐔 Yellow Chicken Cooked "Crapaudine" (+$128)🪽 Skate Wing Cooked On The Bone•🧇 Croffle, Salted Caramel & Normandy Milk Ice Cream—一直想來試Clarence好耐 出名鐵板魔鬼魚麻餐廳裝潢很美 坐Window seat可以欣賞到中環內景Overall不錯 有驚喜😊前菜的法式蔬菜湯有陣烤香味 味道濃郁 吞拿魚沙律的醬汁都很好味!第一次食魔鬼魚 很得意的口感 有一條條大軟骨 味道就好像吃特別滑溜 具油脂感的魚邊甜品牛角窩夫加海鹽焦糖醬和牛奶雪糕無得輸啦😇

突然話去慶祝生日,臨近母親節要搵一間好食又可以免咗開瓶費嘅餐廳都唔容易😅託朋友仔嘅福,訂到呢間米芝蓮嘅餐廳,仲可以有房😱特別優惠點一支酒可以面開瓶費👍餐廳嘅侍酒師好專業,好識處理的酒,應該由邊支飲先係咪需要雪一雪,用邊隻酒杯適合啲...我哋完全唔需要擔心😘食物方面我係點咗晚餐,頭盤兩款凍兩盤熱,大家揀咗牛肉capaccio, Caesar salad,熱嘅呢就揀咗燒元貝同埋田雞腿,食材新鮮唔花巧！主菜揀咗兩款有和牛同埋佢哋嘅三黃雞. 今日嘅三皇雞新鮮嫩滑,有肉汁,調味啱啱好！另外加咗法國蝸牛燉豬肩肉飯,兩樣都出色😋甜品有熱溶咗嘅金別文芝士配搭咗蜜糖仲有就係牛角酥多士配牛奶雪糕😍兩樣都係好有特色同埋好好味👍成晚侍應不停咁入嚟加水,換碟,留意客人嘅需要,服務好好😉最後每人大約1300蚊. 食物新鮮可口,提供靚酒杯,開瓶費有優惠,服務員侍酒師態度友善專業,可以再去😉👍

米二主厨Olivier Elzer的新品牌，日式串烧与法餐的fusion，调味比法餐略重口，但比起烧鸟还是优雅很多。形式灵活有创意，人均比传统fine dining更affordable，整体是好吃的。·午市套餐偏business Lunch，尝试门槛不高，也很好预订（当天中午只有几桌）。有对L’Envol的好感加持，于是去年其中一顿生日饭便选在了这里。·位于美食浓度极高的H Code，餐厅布置简约、典雅气派，特意给我们安排了窗边位，于是拥有了从25楼俯瞰大馆的绝佳视角。·餐前的Sourdough和脆片蘸上酸奶油好吃极了。头盘之一是软腍的【火炙半熟吞拿鱼】搭配绵滑的牛油果泥，我百吃不腻的两种食材的双向奔赴，酱汁很和风。·另一款头盘是【炭烤章鱼沙律】，表面顶着纷纷扬扬的奶酪碎屑，有了Eggplant Caviar的点缀，红菊苣的微苦也变得极好接受。·每人可选2串串烧，我们尝试了3款:【Scallops & Seaweed Butter】【Chilean Sea Bass & Caramel Spices】【Deep Fried Kagoshima Beef & Black Pepper

Chef Olivier Elzer 在H Code的25樓開設了自己的餐廳Clarence。 餐廳是一個巨大的空間，擁有超過6000平方英尺的空間和四個用餐區，包括Raw & Wine Bar，一個私人黑酒窖，用於專門配對，主餐廳和休息室。這家法國餐廳由廚師Simon So掌舵，並推出了一個創意選單，使用亞洲烹飪方法俏皮地慶祝法國經典。 由於木炭燒烤、蒸氣和在平底鍋上烹飪的方法。餐廳不時更新菜單，但首推烤魔鬼魚和croffle，今日都試到啦，真係不同凡響。☺️☺️

Tuna with Two Spices, Avocado Purée & Shallot Dressing:Sliced tuna topped with a flavorful Japanese-style shallot dressing, and garnished with a creamy avocado purée. It has a tangy and savoury taste that is very appetizing.吞拿魚片淋上富有日式味既香蔥汁，酸酸咸咸好開胃Onion Soup, Cheese & Crispy Baguette:Hot and steaming onion soup with a layer of melted cheese on top served with crispy baguette slices. Each spoonful combines the rich flavours of the soup, gooey cheese, and the crispness of the onions. It's a delight

一早已經bookmarked這間餐廳！餐廳位於25樓，落地大玻璃可以欣賞到中環的街景，另外La Suite的酒吧位置也非常高雅，下次會再訪！吞拿魚前菜的shallot醬汁偏鹹，雖然有牛油果泥作中和，感覺上依然覆蓋了魚的味道；魔鬼魚用上了不少香料，配合魚身自帶的豐富油脂！加上了檸檬汁後就恰到好處，還有清新的菊苣沙律作伴碟，中和了油膩的感覺；Croffle是經典的鹽味焦糖醬配牛奶雪糕，味道配搭上沒有太大驚喜，如果雪糕可以以獨特的口味，例如伯爵茶應該更佳；紅桑子雪葩加上荔枝口味cream和雪糕，再配上荔枝果肉即使一口接一口，也完全不覺甜膩的清新口感連still water 和服務費後，用上Restaurant week 的價錢，人均消費在$500以下，雖然前菜的味道稍重，但可以吃到獨特的魔鬼魚和令人愉悅的甜品，依然值得一試！𓌉𓇋 ‎𓈒𓏸 𝗛𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝘀 𝗼𝗳 𝘁𝗵𝗲 𝗺𝗲𝗮𝗹 ♡⃛ ̖́-𝗦𝘁𝗮𝗿𝘁𝗲𝗿:𝗧𝘂𝗻𝗮 𝘄𝗶𝘁𝗵 𝗧𝘄𝗼 𝗦𝗽𝗶𝗰𝗲𝘀, 𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗣𝘂𝗿𝗲𝗲 & 𝗦𝗵𝗮𝗹𝗹𝗼𝘁 𝗗𝗿𝗲𝘀𝘀𝗶𝗻𝗴 𝗠𝗮𝗶𝗻𝘀:𝗦𝗸𝗮𝘁𝗲 𝗪𝗶𝗻𝗴 𝗖𝗼𝗼𝗸𝗲𝗱 𝗧𝗲𝗽𝗽𝗮𝗻& 𝗘𝗻𝗱𝗶𝘃𝗲𝘀

去咗呢間餐廳，真係畀佢啲菜色香味全面KO咗我嘅味蕾！首先，佢哋個起司焗蒜頭蝦塔，熱辣辣、蒜味勁，蝦肉煙韌得嚟唔會過火，芝士汁香濃得滯。🦐跟住食咗嗰個脆炸小春卷，外皮真係夠晒脆，裡面嘅餡料又香又滑，一啖一個啱啱好。食得出佢哋用心調味，好過𠵱家勁貴嘅小吃。🥠最攞命嘅一定係住家風味辣子雞塊，肉質鮮嫩得滯，辣得啱啱好，唔會過份攻擊，當番圓潤嘅辣激發埋每一啖嘅滿足感。🍗講真，依家市面好多餐廳都會搞得好高級，有時候單純想食個滿足嘅飯局都難。但係呢度，就係嗰種隨意、唔使太多講究，但係又令人滿足到爆嘅好地方。食個飽，笑口常開，啲菜式真係貼地到不得了！

之前揀咗呢間同男朋友慶生🎂 一開始見到網上評價好壞參半搞到我好擔心，但環境同食物睇落都幾吸引，就決定試吓，結果完全無失望，很推很推🫶🏻！部份食物仲可以揀半份，就算人少都可以試多啲~ 一定要試招牌魔鬼魚同慢煮八爪魚配海膽泡沫！甜品選擇唔多，就揀咗最多人叫嘅croffle配牛奶雪糕，雪糕奶味濃郁好好食！不過硬係覺得呢個甜品同餐廳定位好唔夾😹 而餐廳另一個主打 - Yakifrechy - 法式烤串就略為普通，可以skip都得~𝓢𝓽𝓪𝓻𝓽𝓮𝓻𝓼~▫️ Uni foam with octopus | $288 ⭐️▫️ Foie Gras Confit, Figs Jam & Brioche | $248~𝓨𝓪𝓴𝓲𝓯𝓻𝓮𝓷𝓬𝓱𝔂~▫️ Scallops Yakifrechy | $68▫️ Pork Yakifrechy | $78~𝓜𝓪𝓲𝓷𝓼~ ▫️ Skate Wing 200G | $468 ⭐️▫️ Yellow Chicken | $468~𝓓𝓮𝓼𝓼𝓮𝓻𝓽~▫️ Croffle with Milk Ice Cream | $138 ⭐️

Clarence is my favourite French restaurant that always give us positive surprises. Good food, excellent service and it’s the only place you can eat tasteful Normandy ice cream.

就早兩晚係呢度慶祝生日簡直係失望到極點首先難搵 第二無景 第三無特別食物第一道菜好鹹第二道OK 中規中矩係魚第三道真係要講講 全部都朋友都以為係落左去翠華買左白汁牛腩飯😂😂😂😂仲要上菜係超級慢生日甜品都無準備個生日快樂呢d6個人買單差不多7千你地自己衡量要唔要去啦

Clarence 喺中環石板街，成個環境設計一流，完全飽覽左成個港島景色，成個感覺時尚雅致，仲要私隱度極高，啱晒傾吓偈嘆吓食物方面，今次主要過嚟係想試吓米之蓮法國大廚Olivier Elzer 設計嘅Menu因為第一次嚟嘅關係，所以今次我哋揀咗Signature Menu ，亦都問咗餐廳職員叫佢哋推介邊幾樣餸係最值得試😝不過因為我哋驚食唔晒嘅關係就淨係揀咗 3 course menu ，不過三個course可以自由配搭，可以先揀前菜再配搭意粉同埋主菜或者可以揀意粉，主菜加甜品都得，主要睇吓你想要啲乜嘢配搭，或者可以問吓餐廳職員嘅意見😝我哋就分別揀咗 starter , pasta and main 同埋starter , main and dessert 二個three course 👧🏻 Three course menu $798 per person Starter Octopus Soft Slices with lime , Uni Foam 🐙 慢煮八爪魚配海膽泡沫，蕃茄及青檸，八爪魚煮得好淋，配埋個海膽泡沫食落去個口感好嫩滑，甜甜地得黎食到個鮮味👍🏻 Alaskan Ki

The vibe is good but the main dish is not delicious. Originally I would like to order mussels but it is not available on the day of my visit (the mussels is on the lunch menu for selection). It's disappointing when the desired dish isn't available.Then I ended up ordering the pork dish, but were dissatisfied with both its taste and its presentation, finding it to be reminiscent of 'Chinese style'. Overall experience is not good and not recommended to visit