Classified (毓秀街)

營業中

休息中

一向對此餐廳有好感，可是問題在於，不是每一間的水準也好，這次的eggs benedict就很令人失望了。賣相不佳，東歪西倒的擺盤，已大剎風景。荷蘭汁顏色夠，可是味道不足，亦不夠香濃。蛋黃太流，不過這是個人喜好，我喜歡半凝固的質感，而不喜歡太液體的。總括來說是失望．

要去灣仔hkcec 睇 show, 本來打算去 flying pan 食個 brunch 再去. 點知打去book 位 佢地話今日休息!!!! 依然想食 brunch, 唯有諗下屋企附近有無得食. 跟住就想起 classified.話過去食好耐都未去過, 今次的起心肝. 果然無令我失望.唔係好晏去, 12noon 左右, 未爆, 所以唔使等位.食物款式唔係特別多, 不過幾吸引~~brunch, 所以點左 egg benedict 同 egg royale, 見到有, 又加左 chedder cheese on toast.egg benedict唔係用 canadian beacon, 用左pama ham 之類, 幾好味. Hollandaise source 酸酸地, 令個汁無甘膩.egg royale(我無食, 所以無 comment, 不過應該穩陣.)chedder on toast最喜歡反而係 chedder on toast, toast 厚唔易變乾, 所以 cheese 焗到好熟, toast 仲好鬆軟. 正!!仲有 hot chocolate, big cup siz

Went to church this morning and decided to have a brunch in Happy Valley. I looked up from open rice and decided to give Classified a try.The shop interior gives me a raw feeling with wooden bench / seat. I like this a lot as it reminds me of the good old days back in Australia in which many cafes were in this style.I ordered a scramble egg on toast ($36) while my wife ordered an egg benedict ($4x). The price was extremely decent for the portion we got. Just by looking at teh portion of the scra

Happy Valley Classified is easily my favourite out of all the other Classified branches.Not only is the location Super convenient, it also serves Crispy Chilli Fries, which FYI are always sold out if you go late!! AND they serve Thin crust pizzas*.. Total perfection!!The fries are really a MUST-ORDER...So good with a glass of red wine or as a side dish!Here are some dishes I would always go back forrganic beef Lasanga * - Thin layers that come in a small round sizzling hot pan.. SO DELISH. Piri

Really like to have a brunch so we book a table for 11:30am earlier on. When we get there we are surprised that there is no booking under my name, luckily we can just seat inside. The restaurant is very woody, chairs, tables. You can even bring your dog to seat at the table on the open door area. I always like All Day Breakfast for brunch but not serving at Classified. So I order an egg benedict with spinach. (so veggie)It is served quickly and the egg is nicely poached, on top of the spinach, a

I like this Classified better than the one at Tai Hang as the service is more genuine here. In the Tai Hang outlet the staff is a bit absent minded and their English is not that great.Perfect brunch spot for couples or table of 3-4. My favourite dishes are their pasta of the day and pizza. Perfect chewy crust with nice roasted flavours and good quality cheese.Tried their basic Brut which was HK$500+ (dry with lots of fine, long lasting bubbles and a hint of sweetness). Lastly, the Classified

In order to celebrate the 1st October, Jenny and I decided to have brunch at Classified right across where she lived.It was only 11o'clock and the restaurant was already 3/4 full house. It was probably the first time I go for brunch this year and so I don't really know what to eat. Jenny suggested me to try the egg benedict and she ordered herself a ravioli.The egg benedict came with nothing but parma ham. The dish looked so plain without and vegetable to garnish but nonetheless, the taste was p

Woke up at 10 O' Clock, and since I didn't want to eat cha chan ting, we instead tried something new. We had seen the classified in Happy Valley many times before, and this time we just decided to try it. Finally..Anyways we found out the ordering was individually based, and the menu was very flexible. I ordered a classic egg benedict, pain au chocolat, darjeeling tea, with side order of english sausage. And a spanish chozziro. We also ordered 2 more egg benedict, 2 side order of sausages, 1 of

As a Valley resident I was delighted to see Classified open locally. Hubbie and I decided to try it for dinner soon after opening and were willing to forgive the poor service as it had only recently opened but were disappointed by the poor execution of its limited menu. Happy Valley doesn't have many, if any, good brunch options so we decided to give it another go more recently for brunch. Big mistake. The service was terrible (we had to ask at least 4 times for our coffee and only got it 45min

Had a dinner appointment in Happy Valley but arrived almost half an hour early Originally planned on killing the time at the nearby Starbucks but noticed that there was this Classified place. Somehow I got the feeling that this place is related to the Press Room at Hollywood Road. Been to the Press Room a few years back. Enjoyed very much the Press Burger there. So the decision was made to try out the Classified, not for food, but for a seat and a coffee There were around 40 seats and only

I went in asking for Parmesan cheese and the manager, after browsing their selection and looking lost, asked his staff. The staff came and I asked which was Parmesan, and she replied... "this one, i think".You think? I couldn't risk my recipe based on that.

Been there three times in the last four days.It was good during the week when it was quiet. I enjoyed a bacon, spinach and Stilton cheese salad. (The brownie was sinfully tasteful too.)So i went back for more salad today (Saturday). There was no bacon in the salad, although it clearly states it is a bacon, spinach and cheese salad. The lady manager was quick to bring me some when i pointed it out, but the bacon was overcooked, charred, and tasteless. It didn't do any justice to the salad.I'm

At the end of January, we welcomed a new resident to Happy Valley, adding to the food scene in our village. Classified is not a newcomer to Hong Kong, but its concept is new to Happy Valley and brings us the al fresco casual dining that many have taken to. However, on the night I went, it was just a tad uncomfortable since it was really chilly. Unfortunately, there doesn't seem to be a way to close the doors, nor were there warmers out front. So we don out overcoats, brave the only seat avai