影片
港鐵觀塘站 A2 出口, 步行約10分鐘
繼續閱讀
電話號碼
27277127
開飯介紹
設計走復古優雅風格，是一間情調滿滿的西餐廳。供應結合經典與創意的西式料理和甜品，如招牌意粉、炭燒牛扒、梳乎厘班戟等。
繼續閱讀
營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一至日
12:00 - 15:00
18:00 - 22:00
公眾假期
12:00 - 15:00
18:00 - 22:00
公眾假期前夕
12:00 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
🇭🇰 Kwun Tong 觀塘｜Classy - Seafood & Steak‼️A high quality four courses dinner for only $368 HKD! Their environment is comfortable and perfect for romantic dates. As Valentines Day 💕is approaching, this is definitely a date spot to consider! They have just released a new menu and here are what I have tried: [𝐀𝐩𝐩𝐞𝐭𝐢𝐳𝐞𝐫] •𝐒𝐞𝐚𝐫𝐞𝐝 𝐁𝐞𝐞𝐟 𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨, 𝐀𝐧𝐜𝐡𝐨𝐯𝐞𝐲𝐲 & 𝐂𝐚𝐩𝐞𝐫𝐬 𝐃𝐫𝐞𝐬𝐬𝐢𝐧𝐠•𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐂𝐫𝐞𝐦𝐞 𝐁𝐫𝐮𝐥𝐞𝐞 𝐰𝐢𝐭𝐡 𝐅𝐫𝐞𝐧𝐜𝐡 𝐓𝐨𝐚𝐬𝐭Seared beef was thinly sliced and very refreshing! Enjoy it with a slice of bread 🍞 is the best! Starting it off with some of the best foie gras 🦆 I have ever tried! It was oily and when mixed with the crème brûlée, the flavour is further enhanced! [𝐒𝐨𝐮𝐩]•𝐖𝐢𝐥𝐝 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐒𝐨𝐮𝐩 •𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐎𝐱-𝐭𝐚𝐢𝐥 𝐂𝐨𝐧𝐬𝐨𝐦𝐦𝐞 Mushroom soup was very creamy, I loved to enjoy it with the soft warm bread!Ox-tail consumme was rather a more refreshing option! It had some soft ox tail in it enhancing the taste overall! 🤍[𝐌𝐚𝐢𝐧 𝐂𝐨𝐮𝐫𝐬𝐞] •𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐉𝐚𝐩𝐚𝐧 𝐊𝐮𝐫𝐨𝐛𝐮𝐭𝐚 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲, 𝐌𝐢𝐱𝐞𝐝 𝐆𝐚𝐫𝐝𝐞𝐧 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞, 𝐘𝐮𝐳𝐮 𝐇𝐨𝐧𝐞𝐲 •𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚 𝐆𝐫𝐚𝐢𝐧-𝐅𝐞𝐝 𝐁𝐞𝐞𝐟 𝐂𝐡𝐞𝐜𝐤 𝐢𝐧 𝐑𝐞𝐝 𝐖𝐢𝐧𝐞, 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐑𝐢𝐬𝐨𝐭𝐭𝐨The pork belly is balanced between the thin and fatty side, which makes the texture chewy but not too much! 😋 The beef cheek was extremely soft, accompanying with the creamy truffle risotto, it was a perfect balance of protein and carbs 🥰[𝐃𝐞𝐬𝐬𝐞𝐫𝐭]•𝐂𝐡𝐞𝐟 𝐑𝐞𝐜𝐨𝐦𝐦𝐞𝐧𝐝 𝐃𝐚𝐢𝐥𝐲 𝐬𝐥𝐢𝐜𝐞𝐝 𝐂𝐚𝐤𝐞 •𝐂𝐫𝐞𝐦𝐞 𝐁𝐫𝐮𝐥𝐞𝐞 The crème brûlée 🍮 was amazing! The desserts put a perfect ending to the entire delicious meal! The meal is just perfect in terms of portion! It is a great date spot to spend your valentines 💘! 📍 1/F, GINZ 8, 44 Tsun Yip Street, Kwun Tong💲Price per person: $368 + 10% service charge
繼續閱讀
餐廳走歐洲式復古路線，幾有情調，特意同朋友來試吓近日推出嘅四道菜menu，可以選擇配pasta（$288）或者Main（$368）。1️⃣ 頭盤🌟鵝肝 燉蛋 伴 法式煎多士鵝肝面層焦脆，入口鮮嫩油香。牛油多士蘸上松露沙律醬，可以中和油膩感。 而鵝肝嘅底層嘅燉蛋，令口感層次提升。🌟香草醬焗田螺 伴 脆薯餅田螺幾彈牙，伴隨香草醬的香氣。加上薄薄一層焗薯餅，口感更油滑。2️⃣ 湯🌟新英倫周打海鮮湯 ｜古法牛尾清湯牛尾清湯幾清新。個人更喜歡周打海鮮湯，蜆肉鮮甜幾多料。3️⃣ 主菜🌟炭燒美國安格斯西冷 配 焦糖洋蔥 伴 燒汁西冷肉質鮮嫩滿滿油香，炭燒的做法令肉香提升，再配上焦糖洋蔥，令整體帶點甜香。🌟️慢煮紐西蘭羊架 配 焦糖蘋果 伴芥茉籽汁紐西蘭羊架頗大件，但內𥚃幾鮮嫩唔鞋口。面頭塗上厚厚嘅香草醬提升咗香氣，而焦糖蘋果幾爽脆，同芥末籽汁都好夾。4️⃣ 甜品❣️法式焦糖燉蛋焦糖大大塊焦香脆口，燉蛋質感略稀，但甜度剛好。❣️芒果熱情果切餅味道酸酸甜甜相當清新，擺盤幾有心思，加分。
繼續閱讀
觀塘有間幾大又幾有格調嘅西餐😍食物絕對係above average😽我地叫左4-course tasting menu，由前菜到甜品都好精緻好有誠意😎𝔸𝕡𝕡𝕖𝕥𝕚𝕫𝕖𝕣✨牛油果煙蜆“雪茄”伴煙三文魚 - 面頭煙三文魚內有乾坤，“雪茄”外形已經夠特別，裡面係滿滿牛油果同蜆肉，層次感十足~✨香草醬焗田螺伴脆薯餅 - 薯餅睇落似千層麵好有特色，香草田螺彈牙有口感🐚𝕊𝕠𝕦𝕡✨野菌忌廉湯 - 質地Creamy又夠入味✨新英倫周打海鮮湯 - 飲到鮮甜味，質地濃稠，真材實料👍🏽𝕄𝕒𝕚𝕟✨法式焗油封鴨腿配蘋果雪梨莎莎 - 賣相好掂，伴碟嘅Cheese Polenta幾得意，鴨腿配上蘋果雪梨莎莎好清新，平衡返油香🧡✨紅酒燴澳洲穀飼牛面頰肉配松露意大利飯 - 牛面頰肉超軟腍入味，Risotto軟硬適中，好有驚喜！𝔻𝕖𝕤𝕤𝕖𝕣𝕥✨Cappuccino - 擺碟好精美，咖啡味甘香，配埋伴碟奶蓋，明白點解叫Cappuccino 🤭✨法式焦糖燉蛋 - 係想像中嘅味道，焦香味加嫩滑燉蛋，好完美🍮
繼續閱讀
去咗久違嘅觀塘一間氣氛唔錯嘅西餐廳，試咗2個佢哋嘅 *4-course dinner*，份量啱啱好，味道仲有驚喜🤎★”`’-.,,.-‘`”-.,☆,.-`’`-.,,.-`’`★-.,,.-*🍴 *Appetizer前菜*1️⃣ **香草醬焗田螺伴脆薯餅** 田螺肉質鮮嫩，焗得啱啱好，仲有濃郁嘅香草蒜味同忌廉，配埋酥脆嘅薯餅，口感層次豐富，好滿意！2️⃣ **西班牙煙燻肉腸炒蝦伴多士** 呢道前菜鹹香滿分，炒蝦鮮甜彈牙，煙燻肉腸味道濃郁，多士吸滿醬汁，非常惹味！ 🥣 *Soup 湯*1️⃣ **野菌忌廉湯** 超creamy嘅口感，完全係秋冬暖胃嘅首選！ 2️⃣ **新英倫周打海鮮湯** 濃郁嘅海鮮湯底，仲有鮮甜蜆肉，非常滿足！ 🍝 *Pasta 意粉***和牛肉醬卷心粉** 呢個和牛肉醬真係出色！牛肉醬煮得非常入味，每一口卷心粉都掛滿醬汁，和牛肉質嫩滑，係成餐嘅亮點之一！ 🥩 *Main 主菜***燒日本黑豚豬腩 配田園雜菜 伴柚子蜜糖汁** 豬腩燒得香口又唔會過份油膩，配埋清新嘅柚子蜜糖汁，酸甜平衡得非常好，加埋田園雜菜，整體感覺好fresh又唔會膩！🍰 *Dessert 甜品*1️⃣ **精選切餅（咖啡味）** 咖啡味濃郁但唔會過甜，切餅質地偏dense，口感非常扎實，咖啡控必試！ 2️⃣ **法式焦糖燉蛋** 表面嘅焦糖脆脆地，內裏燉蛋滑嫩香甜，係用嚟完美收尾嘅甜品！ 💬 呢間西餐廳無論係前菜、主菜到甜品都水準都高，特別欣賞佢哋對味道同擺盤嘅用心。餐廳環境舒適，氣氛輕鬆，絕對係聚餐或者約會嘅好選擇！下次一定會再試其他菜式～ 🌟 **推薦菜式**：香草醬焗田螺伴薯餅、和牛肉醬卷心粉
繼續閱讀
最近我同朋友去咗觀塘嘅Classy - Seafood & Steak慶祝生日，入到去就感受到一種高雅嘅氛圍，裝潢真係好靚🥳。餐廳嘅服務人員都好專業，令我哋感覺賓至如歸💫。💫焦糖洋蔥番茄野菌意大利飯 $128 呢碗意大利飯真係好有驚喜！焦糖洋蔥嘅甜味同新鮮番茄嘅酸味完美融合，仲有香濃嘅野菌，口感豐富得來又唔會太膩😋。每一口都帶出食材嘅鮮味，簡直係一個味覺享受！🍚🎵🎵🎵Indulge in a delightful culinary experience at Classy, where the caramelized onion and tomato wild mushroom risotto is a true masterpiece. Each bite is a harmonious blend of flavors, making it a must-try for any food lover!
繼續閱讀