Coco Thai (已結業)

Drove past this several times and wanted to check it out for awhile. Finally had time to go for dinner this evening. The setting was nice with a fantastic view of the beach, however I was disappointed on arrival with the lack of service. There was no one to greet me at the entrance, and after standing there for around 5 minutes I finally asked the woman at the counter who told me it was free seating with self ordering at the counter. I found this at odds to the nice restaurant atmosphere they

Half our order was delivered to the wrong table, the food was low grade takeaway quality at restaurant prices, the waitress was apologetic but, from the other reviews here, it's pretty clear that our experience was not unique.Been for lunch since and it was great so maybe it's just erratic rather than just bad.The new location is great early evening. If you were a fan of copacabana you'll be weeping though, the decor is definitely "municipal", the service chaotic and the food very average and ov

I was a fan of Coco Thai in it's original Deep Water Bay location, but I won't be revisiting it at it's new location down the road (it has taken over from where Coco Cabana used to be).The decor and comfort are set by the standard-issue benches from the Culture and Leisure Services dept. It seems that the original chef has been moved to the Ap Lei Chau branch, and the new chef can't reproduce the basic's of the menu. The Thai Pomelo salad was a disaster, the lime soda at once too sweet and too b

I ordered the 'Homemade burger' ($60), but despite being listed as 'homemade', the patty was deep-fried from frozen.It was also gross, and the onions (also prepared from frozen), were as slimy as they look.The bun was so hard, it was literally tough to bite through, though whether this was because it was stale, or also (partially) cooked from frozen, I'm not sure.Massively overpriced (usually I would complain about its small size, but I didn't even want to eat what I had), and my worst eating ex

八月中旬•晴跛了，養傷中，但很想跑。很想走去淺水灣，但卻在深水灣「上車」。唯有又落水游幾轉，不爽。上水，要喝點東西，就啤酒。這裡有嘉士伯生啤供應，來一杯。大口喝下，卻沖不淡那不爽的感覺。噢，天氣涼了，陽光也不似火，只是柔和的，夾雜微風，是舒服的。不過，我更喜歡盛夏，火熱直接，總叫人透不過氣來。就是這樣。

看了這間餐廳在OPENRICE的唯一一個喊面的食評..見到一張很美的海景+菠蘿炒飯, 我們十一時多便來到這裡。原來這間店子和隔離的COCOBANANA 都是同一間集團 沒法子, 我們四個女孩子都是為一個菠蘿炒飯而來.......因為看了下面的食評, 便在此享受陽光與海灘, 和嘗試一下這裡的泰國餐!我們十一時多來到這裡, 原來十二點才開門做生意啊~ 見到餐檯上有很多個"RESERVED"的牌子, 便跟店員說我們會12點回來, 留一張四人檯給我們啊!十二時回來, 烈日當空, 我們坐在一張近海灘的檯, 可是沒有太陽傘, 唯有在陽光下吃午餐~ 看見menu, 都知道這是遊客的地方了... 還有店員吩咐我們入去counter自己落order, 但還要收10% service charge!為了快點可以和陽光玩遊戲, 我們便叫了:1. 串燒 ($80): menu入面寫六串可以選擇雞/牛/豬, 我們本想一半雞, 一半牛, 誰不知.. 只可以選一款! 結果我們便選了雞。雞肉一吃便知是冷藏了很久的雞, 硬的, 沒有雞肉的口感, 很乾, 而所配的satay sauce很稀, 根本沾不上雞肉上面。2. 泰

之前夜晚搾車經過見到好靚,諗住一定要試下,點知今日都幾失望,除了個招牌夜晚開燈好吸引外,其他都麻麻。我叫左好少野,首先係炸蝦餅,$80得3件都算貴,諗住你人手打啦,點知拎到唻外表一流,內裡九流,唔新鮮,無味,入面鬆拋拋,去百佳買雪藏好食過佢。跟住叫左個菠蘿炒飯,好彩個味唔太差。我而叫左兩杯飲品,個外表仲衰過踩單車時街邊呀婆o個o的,一杯係 fruitpunch, 個味就ok,但一粒生果都無就真係弱d;另一杯係 banana & coconut mikeshake, 雖然係新鮮打出唻,但真係太淡,麻麻地。