Cococabana

營業中

休息中

入來石澳，必定會幫襯呢間餐廳，無論係坐低飲杯野或者食個豐富weekend lunch 都好，今日就選擇了后者。兩個人，唔知食乜好，今日選了sharing menu ,$410 一位 有三道頭盤加一道主菜share (餐廳佈置/裝修好有地中海了色彩，因為地理是比沙灘高，有海景戶外枱，所以坐向度食野見到個靚海景之餘係唔會望到繁忙多人嘅沙灘，好似去左外國咁）(餐包：淋左好香嘅欖油同有新鮮rosemary向面)(前菜1:地中海式Antipasti ，烤黃椒同zucchini 係我至愛，兩塊多士分別係蕃茄乾醬同橄欖醬，十分開胃同惹味）（前菜2:Greek salad , 一般般，冇乜特別，個人prefer feta cheese 整碎啲撈渾個沙律，呢度就芝士大大片（其實好足料），但各種材料味度就唔融合。 ）（菜菜3:grilled prawn with couscous ,呢度前菜係三個之中最好味，因為個蝦好新鮮好大隻同埋隻隻都有糕，加埋少少辣嘅汁向外面包住，啲汁撈埋couscous 一齊食剛好。不過唯一缺點係入面有好多我唔鐘意食嘅提子乾）（主菜：periperi chicken 配薯角，這度菜

喜愛週末，因為周末可以約埋朋友見下面，今次見面地點想動感活力一點，就選擇了石澳。夏天的石澳果然有她的吸引力，就係越熱越多人來。我們walk in 進入呢間心儀的餐廳，但好像沒有被好好招待，可能我地太過三心兩意的選擇座位，待應也冇我地咁好氣。打開餐牌樣樣都想食，三個人的午餐叫到一枱都係，但冇後悔，因為碟碟都好好味。令我印象最深刻的，是嗰條魚，平時我不愛吃魚，但今次口味大轉變，因為實在太好味了，食之前，他們會為條魚點火，燒一輪先俾我地食。

態度非常差!!!!!!!!完全不推薦此家餐廳，今下午來因天氣十分的熱，沒有食慾，同行的友人皆點了一杯飲料，店家不悅的開始收酒杯碗盤，並且表示，［我們是餐廳，不是咖啡廳，通常都要點食物的］，店家未貼告示低消且點餐前也未告知必須點餐，如此態度讓客人出遊興致瞬間全無

人生吃过最最最最最恶心恶心恶心恶心恶心得西餐！！！没有之一！那个鱼根本不新鲜！死了很久的，肉质都皮了！为了掩盖鱼变质专门腌制过的，肉烤干了，死了不知道多久了，苍蝇满世界飞，一边吃饭一边哄苍蝇，有空调舍不得开，意粉上来一坨一坨的，几年前煮的，临时热了热，里面都没热透！！服务态度非常差非常差非常差！全程没有人，不点够人均400根本不行，非要加菜！脸色像欠他钱一样，结账时有一点点表情！根本没有人去那边吃饭！店里连个人都没有，萧条！早晚关门！

great location and concept, decent food, but absolutely pathetic service and snappy waiters. we were there on a Saturday so it was packed, but there was tons of inefficiency and uncleared tables, while people stood in line. one waiter rolled his eyes as people in front of me asked for a table, and the cashier had to try to mitigate. still, she told people to just grab seats as people left. obviously, this was a source of even greater confusion amongst the staff, which only compounded the problem

After hiking I had lunch there with two others. It took hours to get the menus, to order, especially to receive our drinks (20 min...) and finally our food (did even not arrive at the same time). Menu is quite good, nice things to chose from, good place for vegetarians indeed but far too expensive for what you get. It tastes really great but you're still hungry afterwards. The location itself is quite lovely. Really french like - Cote d'Azur feeling, quite exclusive there. Mostly Expats and fore

一進去，有一位穿著普通淨色T-shirt的男待應問我們有沒有訂位，那時已有不想理會我們的感覺。當我們點了嘢食後，我把餐牌拿給他時，他沒有說謝謝，只是冷漠地拿走。他們送餐來的態度與給外國人送餐的態度是有很大分別。當他們送餐給外國人時，用熱情的態度與他們先打招呼，然後說餐來了；當他們送餐給我們時，只是冷漠地放下食物。不只是我們這枱，坐在我們旁的那家人也是香港人，亦受到這樣的對待。那個待應只是在我們結單才有少許笑容

Cococabana can be a decent experience for you if:1) you love al fresco dining by the beach2) you're not responsible for the bill3) you come in not too hungry and can wait for your food (and I mean waiiiiiit...)It appears there are mostly food stands and convenience stores in Shek O, and Cococabana is the only sit-down restaurant that's located directly on the beach. So you can see where this review is going...First off, ambiance is nice, especially if it's a sunny day. They get lots of natural l

最近天氣都很好今天和老婆仔刻意一起請了一天假打算郊遊一下逃離市區選擇了前往石澳這個充滿異國風情的地方來到先吃個午餐選擇了位於沙灘的這間地中海餐廳這裡有一望無際的海景還能聽到遠處傳來的海浪聲真是非常舒適不過一看菜單確實有點貴如果set lunch計連加一每人最低消費400元所以我們決定散叫點了一份198元的Salmon & Basil Cream Salad以及298元的Baked Chicken Pie我們點的食物不多所以餐包就變成很重要的充飢食物很有外國風格的餐包都是很硬的幸好有大量牛油提味沙律份量也如預期一樣不算太多菜還算新鮮加上很大件的三文魚配合忌廉一起吃非常美味整體感覺也算不錯而Baked Chicken Pie原來真的是巨型的雞批酥皮的外層包著熱的雞肉和蘑菇雖似是雞批但比起雞批好味得多因為內層還有點湯可以把酥皮浸到湯中能吃到不同的層次另外還有薯蓉很軟很滑同時也很夠飽肚算是對得起這價錢

以前來石澳，不是游水就是BBQ，想也沒想過今次來嘆了一餐少吃的地中海菜。頭盤有烤什菜茄子、不同風乾火腿肉類、多士等，清新香怡，單是前奏已令人開懷不已。鯛魚並非經常吃到的魚類，簡單直接地用鹽和迷迭香原條來燒，吃時擠些檸檬汁，魚的鮮味完全突顯出來，魚肉其滑無比，每啖都蘊含著肉汁，超凡美味的燒魚！燒蝦couscous亦是極其吸引。巨型燒蝦用的香料有蕃茜、蒜及辣椒，惹味得很，而couscous混有薄荷，充滿清新氣息，一流的配搭。地中海菜，少有接觸，覺得就是可以巧妙地運用各式香料煮出食材的原來鮮味吧。面對著海境，享受了愜意而舒暢的一個午餐。以後來石澳，又多一個好去處了。

Located in Shek O, this Mediterranean style restaurant has a terrific view facing the beach. When we arrived the first impression was really romantic and comfortable, with a cool sea breeze, nice sunset and a friendly staff greeting us.Since I need to drive I went for a Virgin Mojito to start, and the cocktail was decent with a good amount of mint, cucumber and lime, a refreshing drink which matches perfectly with the surrounding beaches.We decided to go for the 3-course set dinner. For the appe

It's been so long since my last visit but that inspired flavors are really worth coming bk for. Everything on the plate were well-presented with its pretty authentic taste and culinary standard as usual (Daily specials are always the must-try item for sure), and texture of dessert was perfect. I rarely ever drink but really couldn't resist to their signature and refreshing cocktails when every time I come for a visit!Staffs are kind and sociable yet not overbearing, helpful and prompt, even anti

I highly suggest you think twice before visiting this restaurant. I left the restaurant extreme disappointment.Summary: woman in charge said that I will have lamb+fish+vegetable in the main course but later it only came the lamb+vegetable. When I asked where my fish was she then DENIED what she had said before and said I can only choose lamb or fish. Actually I was NEVER asked which one I prefer.Full story: Today this restaurant only offer Easter menu.When we (3 people in total) sat down and rea

和暖的星期六, 決定一試好友推薦的海邊餐廳.想不到, 環境真的這麼舒適.  怕曬可以留係室內.... 天氣這麼好, 我地選擇露天位置.頭盤點了沙拉, 如此環境下, 感覺份外清新.主菜是 BBQ Seabream, flamed with pastis.茴香酒為鯛魚添上火花之餘, 亦添上芳香.  魚的肉味很濃, 十分新鮮的食材.吃過甜品, 十分滿足的一個下午.... 餵飽了身心靈的一餐. 而我, 亦要向我其他好友推薦 !

I've been hearing about this restaurant before but haven't had chance to try on every time I visit Hong Kong. One of my friend invited me there so I would join her this time.We were group of 7 having lunch and decided to have bottle of Rose outside first since that was lovely weather with sunshine we couldn't miss it. Then we went inside by the window for lunch. Their decor was great, music was relaxing.The wait staff served us bread once we have sat and patiently took our orders as we couldn't