Coffeelin (昌明街)

營業中

休息中

對一個有要求、有品味既人黎講，審美眼光自然比普通人高一截，「Coffeelin」就係上年進駐跑馬地，聯同著名設計師JJ Acuna以翡翠綠色tone，帶出優雅格調，日與夜分別散發住唔同vibe，我都唔講咁多，chill chill佢先！ 👇📌ITALIAN · SANDWICHES - ▪️ HV · CROSTINI - $83 ▪️ AVOCADO EGG · CROSTINI - $78▫️ 試左兩款crostini，分別係「西西里鳀魚·意式三文治」同埋「牛油果滑蛋·意式三文治」，前者鳀魚酸酸甜甜，非常開胃配搭蕃茄同埋布拉塔芝士，口感豐富；加上sourdough外層爽脆，幾有咬口；後者「牛油果滑蛋·意式三文治」滑蛋即叫即炒，口感順滑，加埋牛油果，濃香惹味，好食！📌PASTRY · DESSERT - ▪️ HV · TIRAMISU - $68▪️ BASQUE · BURNT CHEESECAKE - $53▫️ 甜品方面絕對係出色部分，事關呢個「提拉米蘇」做法正宗，切開中間見到層次分明，口感creamy得黎咖啡同酒味非常到位，面頭可可粉唔會太多，加埋餐廳自家製藍莓醬，清新減膩，好好食；而

呢日放假同好朋友黎左個港島半天偽歐遊xppp黎左間bookmark 左既小店meun清晰簡潔，店員仲主動介紹店內off meun既食物同mocktail 我地先要左兩款小食同一份pastameatball 同松露薯條作為小食打頭陣真係無得輸肉丸香軟juicy ；薯條香脆,配埋芝士同松露醬，點會停口要左呢款pasta都幾特別，因為麵團混合左薯仔，食落外有微脆，內在口感chewy我仲要左杯off meun既mocktail 以伯爵茶同菠蘿汁混合而成，清新解膩，好岩飲呢度既甜品更係一大亮點！！！我哋點既兩款都好出色，我地仲一致認為個tiramisu 真係必食

跑馬地隱藏住好多非連鎖店嘅小餐廳 喺冇旅行去嘅情況下呢度都不失為一個止旅行癮嘅好選擇呢一間係西環都有分店嘅coffeeline 最近跑馬地開咗新分店 梗係要來試吓佢🥪GALLIA TOASTIE 輕輕烤過嘅toast入邊有火腿羅勒醬芝士 好好食🥗BURRATA PROSCIUTTO SALAD 賣相滿分 水牛芝士配搭係一個非常之好嘅選擇☕️MORNING CALL 充滿着果香嘅咖啡🍰TIRAMISU 第一次食到有Blueberry做topping 估唔到同咖啡味有幾match總括嚟講喺呢度放鬆一個下午係一個唔錯嘅選擇

跑馬地Coffeelin環境幾有feel, 暗暗地幾有懷舊感覺，輕快既歌曲更令我得到放鬆，店員幾nice,我就叫左幾款野食。Gallia toastie,多士拱到脆脆，金黃焦香！ 內層有 tattare醬汁，更有半溶芝士，令到成件事好有層次感。HV Crostini, 包底既 topping相當多，鳀魚既鮮味幾濃郁，下層有乾蕃茄，burrata芝士，整好 creamy, 幾有新鮮感。Duck ragu, 醬汁底有紅酒汁調味，大量鴨肉已整成肉絲，濃郁入味。粗身中間空心既pasta, 掛汁效果好強，味道幾正。Aperol spritz, 味道微酸帶點甜香，清新氣息夠消暑！

跑馬山靚靚打卡Cafe☕️🍰係間充滿義大利氛圍的店店嘅外邊已經好好影入邊有多個打卡位依間店既特式係白天係咖啡店晚上會變身成酒吧所以見到旁邊都有啲酒賣叫左個DUCK RAGU 係鴨肉長通粉🍝鴨肉夠香長通粉有少少煙韌既口感醬汁是紅酒同蕃茄味HV MEATBALLS有三大個肉丸ball ball好香濃嘅芝士同蕃茄味💓💓💓💓甜品揀左HV TIRAMISU第一次見TIRAMISU上面加藍莓個味好好食🍰好夾

平時好少去跑馬地既我其實係一個路痴，唔係因為幫朋友做野都唔會入到黎咁遠，咁幫完佢手係佢介紹下黎左coffeelin黎食(當然係佢請)。一入去就有staff走黎scan個安心出行同埋陣陣既咖啡香味迎接我地，scan完就帶我地埋位，雖然地方唔係好大，不過位同位之間唔會好迫，肥仔既我都暢通無阻。坐底左就叫野食，叫左個Duck Ragu，鴨肉唔好靭又夠入味，個茄汁唔會太酸，個寬管麵夠彈牙。之後黎得cafe，冇理由唔叫返杯coffee，我就叫左杯Dirty，漸變層整得好靚，放左一陣都冇化開，當然咖啡味都唔會差喇。食到咁上下有個黑實實既staff走過黎問我地叫唔叫返行cake，介紹左個Tiramisu 同 cheesecake 比我地，我自己就揀左個cheesecake，我個fd就揀左Tiramisu。最後一路食一路同個staff傾先知佢主要係夜晚做調酒，冇諗過開頭以為佢咁cool原來咁傾得，下次同fd夜晚飲野又多個地方。

自製突發半天假，去轉歐洲之旅😍係我第一次嚟到跑馬地，coffeelin係西營盤已經想去。Main course三款都好特別，我揀咗Truffle Mushroom，呢個我大推，但底用咗意大利「餃子」類嘅 gnocchi ，mix左薯仔再煎過，好夾菇，而且非常好食，菇本身唔乾，整體非常有驚喜🤩Duck Ragu，係油封鴨 confit duck，煮得非常淋，個汁非常濃，原來加左紅酒，好掛汁😋HV meatballs ，我地都好鍾意食肉丸，呢款係豬同牛夾埋，口感唔會過硬過軟，汁係非常濃意大利慢煮嘅蕃茄汁 sugo😍 甜品係Tiramisu ，面頭係糖漬藍莓，唔會好甜，加埋藍莓令到味道放大。咖啡當然唔少得，misty forest係一杯勁豐富層次嘅飲品，底係意大利品牌咖啡Griso，偏淡香味橙，面頭係濃濃朱古力粒，飲落舒服😌Special drink真心不坊問下有咩當日推介，我就飲咗杯Lemonade ，超清新，每道菜式之間口腔休息，味道可以試得更好🤪米蘭風加香港就係呢間分店特色，意大利古舊教堂用嘅磚加古董鏡係我最鍾意，再加香港特色咖啡酒館。我相信夜晚嚟又有另一番味道，如果想特別調杯mock

假期又發掘新cafe，到訪跑馬地，來到Vintage風的Coffeelin，餐廳內外也是打卡好地方。門口的座位有玻璃窗自然透光，令到餐廳更有空間感，拍照更美。除了咖啡，更有bartender調酒，除了cocktail，更有off menu 根據客人的需求把cocktail 調成 mocktail。上一層也有特色座位，自成一角。點了杯cappuccino $40，咖啡師好用心拉了飛馬拉花，好精緻，奶泡幼滑，咖啡豆是nutty，飲完也不會化開。Dirty $40，咖啡首次品嚐到濃濃的果仁香，尾隨有陣陣果香，好正。GALLIA TOASTIE $55烤過的三文治賣相好吸引，夾著有香濃的fontina芝士、火腿、蕃茄粒，配以tartar醬，惹味中又帶點清新。DUCK RAGU $128是鴨肉長通粉，鴨肉夠香，長通粉是al dente 口感，醬汁是紅酒帶出鮮味，蕃茄也十分開胃。HV MEATBALLS $88見到隔離檯吃得很滋味，又吸引我點來試試。上檯已傳來陣陣芝士及肉香味。有3大粒肉丸，有豬肉及牛肉西餐多數以蕃茄來調醬汁，這個肉丸有蕃茄、芝士、香草等，清新中又惹味。見到Coffeelin 甜品

Visited the restaurant with my pet, was let known a lot of restrictions. I paid a special visit and was completely let down by them.Poor service. We had three people dining; they did not state clearly that only two person per table. My poor friend had to stand awkwardly in the restaurant to wait for me to finish off my drinks. They did not even offer my friend to have a seat. What bad service! They did not know how to handle customer complaints in a professional way. Moreover, price not cheap at

it was a weekday afternoon, me and my friend decided to have a cup of coffee and saw that this coffee shop’s decor was pretty nice so we give it a shot. we weren’t greeted and we waited for quite a while till we got seated by this short darked skined tatted guy and his attitude was horrible (didn’t even bother to ask for his name). Ordered a latte and a piccolo. the piccolo tasted like a small cup of latte when Its supposed to be a shot of ristretto. it was bland and the milk isnt hot enough. pr

影靚相就要去啲比較冇咁就腳嘅Cafe，呢間係跑馬地，需要喺銅鑼灣再搭小巴入去。Tiramisu 好有Bailey 和咖啡味，比起一般的多了一層層次感。Match latte 拉花很漂亮，飲落去綠茶並沒有奪去牛奶的味道，入口平均。

A quaint and instagrammable cafe in Happy Valley. Perfect vibes with natural sunlight and high ceilings. Outdoor seats were really photogenic. Loved the earthy tones of the cafe. It’s definitely the perfect place to chill for a whole afternoon ☀️ Food was tasty! Paninis were crispy yet soft on the inside, with oozing melted cheese. Their oat milk latte was nice too, the coffee was on the nutty side and the proportion of milk and coffee was well-balanced! Definitely gonna visit the cafe for thei

樓面有成3、4個人企喺度，但唔會有人帶你埋位，就咁遞個menu 俾你指張老遠既檯叫你坐，成3、4張檯無人都唔知佢指邊張～帶個位有幾難？Menu有野賣哂又唔會講定，Tiramisu 難食到癲唔會expect到有返咁上下裝修既cafe會咁既服務～The staffs were rude and impolite. The staff did not guide us to the table by just pointing the direction. Another staff rudely asked whether we have scanned the code, as he thought we were sitting there without informing the staffs. The staff who showed us the direction then told him that we have already scanned the code, he then left without any apology. Really disappointed

Salami & ham pesto panini這個有點像港式飛碟不過外層的麵包不是一般的方包，是長條形的外國麵包一點也不厚啊～而且經過烘焗後十分香脆餡料非常之多光是番茄也有兩種有新鮮的番茄和番茄乾～經曬乾的蕃茄有種酸酸鹹鹹的味道，而鮮蕃茄的蕃茄汁甜甜的，口感豐富微熱的包還夾上拉絲芝士看著芝士被拉成一絲絲，有種治癒的感覺除此之外，還有類似香草顆粒的醬，令整個口感層次提升～內裡還有意大利火腿正啊！Lemon cake這個是自家製的！外表硬硬的，咬下去有點脆脆，但內層超級鬆軟形成強烈對比！蛋味香濃，有淡淡的檸檬味滲透出來，很清新的口感，吃完整個也不會覺得膩啊

到店裏買芝士蛋糕，一名中年男店員態度惡劣，我把餐牌掟給我，及粗魯地詢問付款方式。由於芝士蛋糕是已製成品，店員只需於雪櫃取出，但我等了10分鐘也沒有任何店員為我準備這個芝士蛋糕，我再次詢問中年男店員，他辯稱廚房員工很忙碌，但廚房員工明明在交談嬉笑。數分鐘後我再催促，中年男店員終於把芝士蛋糕交到我手上，但並沒有道歉。回家後，打開一看，店員直接把芝士蛋糕放進紙袋內，沒有任何保護，極度不衛生，因為紙袋可以髒。半小時後，我就一直腹瀉到晚上永不會再光顧….Went there to buy a piece of cheesecake ，and during that time the cafe wasn’t busy or packed There was a mid-aged male staff very politely threw me the menu and asked for my payment method when I ordered, I was a bit surprised already.The cheesecake is a ready-to-eat food wh