Cornerstone

營業中

休息中

Dinner. Not a big restaurant, seating 22 at maximum capacity. Under Chef Osborne’s Arcane group. We therefore had high expectations. Tasting menu for $488. Decided to order from the one page a La Carte menu.Comprehensive wine list. Went for a glass of burgundy red.Appetizers Cherry tomatoes with aubergine slices and avocado paste. Fresh and sweet 👍🏼Beetroot, carrot and endive salad, on a bed of white bean humus, topped with filo pastry. Broke up the pastry, mixed everything together. Interesting

呢間餐廳係米芝蓮一星Arcane大廚嘅另一間餐廳，米芝蓮推介終於試到🤩，其中一個大廚Shane Osban曾經參加過Netflix’s廚藝比賽Final Table晉身決賽，第一次就試吓weekday lunchset佢得2個starter同2個main揀🤣 🌈𝒞𝑜𝓇𝓃𝑒𝓇𝓈𝓉𝑜𝓃𝑒 𝐸𝓍𝓅𝓇𝑒𝓈𝓈 - 𝟤 𝒸𝑜𝓊𝓇𝓈𝑒𝓈 𝒲𝑒𝑒𝓀𝒹𝒶𝓎 𝐿𝓊𝓃𝒸𝒽𝓈𝑒𝓉 💰228 (唔收加一服務費)-include coffee / tea (可以免費轉milk coffee，試咗americano & latte都幾好飲幾香)-無tap water，要+$$ 叫水飲 𝔖𝔱𝔞𝔯𝔱𝔢𝔯✨Roast Pepper Soup (🌱)💫評分: 7.9/10📝第一次飲烤紅甜椒濃湯，紅甜椒我平時好麻麻，不過變咗湯就係另一種味道，入面有其中一種mozzarella cheese 叫straciatella，一嚿嚿食落少少拉絲，加埋bread crumbs口感更豐富，有驚喜🥰 ✨Confit Duck Salad💫評分: 7.4/10📝烤鴨係偏乾身，碎嗰隻椰菜，配啲腰果，sesame sauce係健康之選🥗 𝔐𝔞𝔦

好姊妹生日，幾個女仔當然要揀一間環境Cozy，可以傾到偈嘅餐廳慶祝啦🥂♥♥♥♥♥今次就揀咗Chef Shane Osborn開嘅The Cornerstone。如果有睇過Netflix The Final Table 應該會對呢個Chef有D認識，佢係香港首先開嘅 Arcane仲攞到Michelin🌟，The Cornerstone 係佢新開嘅Casual Dining，雖然話係Casual，但用料味道絕不馬虎，性價比相當高👍🏻日本蕃茄非常鮮甜，重點係個醬汁，配搭一流，只係呢個價錢呢個份量性價比比起其他稍低生牛肉他他都非常新鮮，當中有D脆脆口感一流煮得非常之淋😌我鍾意，係份量以Main嚟講略嫌細咗啲一睇個樣就知係手工麵，麵質煙靭蛋黃味非常之濃郁，配搭淡淡黑松露牛油香味，賣相簡單但味道有層次叫咗杯日本白酒Koshu，日本釀白酒年資非常之淺，見好少有所以就試吓，味道同個色一樣非常之清澈，易入口，值得一試 ($125 per glass, $625 per bottle) 初初見個賣相非常之中式有啲疑惑🤔但一食即刻唔同感覺😍亦係個汁好出色👍🏻我平時唔多鍾意食豆，今次清哂！配搭南瓜蓉再加滑身魚

A chic minimalistic bistro by Chef Shane Osborn of Arcane at the heart of soho. Delivering quality dishes and serving up cozy casual vibes, they were also awarded a  Bib Gourmand in the Michelin guide  of 2020!🥖Focaccia HKD 28💭I love the texture of focaccia, crispy yet super airy and light at the same time. These aren’t made in-house, and didn’t have as strong a rosemary/olive oil flavour, still delicious though!🐟Steamed Icelandic Cod HKD 268💭Beautifully executed, the cod was a beautiful marble

I have watched Netflix’s “Final Table” recently, so I wanna try this little bistro in soho by Chef Shane Obsborn from the final table 😆They don’t serve any brunch or lunch set menu, you can only order from their a la carte menu, so we end up ordered two starter and two mains. We ordered Hamachi and crab ravioli as starter, octopus and risotto as mains. Actually I love all the dishes we ordered, but I think I love the hamachi the most. It was so fresh and goes perfectly well with all ingredients

I recently gave Cornerstone a very high rating. After a long streak of visiting it nearly every other week, we took a month's break (since the menu did not change) and returned today. Expectations are the devil, as we were fairly disappointed. To be clear, the food was still alright, but did not come close to being what it used to be. While hospitality continues to be excellent, food presentation, quality and taste have all taken a hit. Steak tartare used to come out of a neat mould and had a ta

最近中環開咗間新餐廳，係由米芝連餐廳Arcane嘅主廚Shane Osborn開嘅causal dining😆地方唔係好大，得幾張枱，最好就book咗位先~-📌 𝙋𝙧𝙖𝙬𝙣 𝙏𝙖𝙧𝙩𝙖𝙧𝙚 ($148)呢個tartare嘅seasoning好特別，除咗簡單嘅調味，佢仲額外落咗檸檬，令到成個starter變得酸酸甜甜，食落好Fresh，蝦肉爽口彈牙，仲有啲似蝦膠咁有啲黏口嘅感覺，配上椰奶做sauce，成個味道變得好rich，椰香味好出，如果本身鍾意飲椰奶嘅一定好鍾意呢個！-📌 𝘾𝙖𝙥𝙚𝙡𝙡𝙞𝙣𝙞 ($168)呢個係鳀魚蕃茄意粉，平時去餐廳食pasta通常都係會叫返tomato sauce，因為一定唔會伏🤞🏻比起平時食嘅蕃茄意粉，，我覺得佢嘅味道有少少唔同，雖然都食得出係用咗新鮮蕃茄製成，但佢就冇咗嗰種酸味，係屬於比較偏甜，友人成晚就最鍾意呢碟，但我本身就麻麻哋偏甜嘅意粉，所以就覺得一般般🙈 意粉口感屬於腍身-📌 𝙎𝙥𝙚𝙡𝙩 𝙍𝙞𝙨𝙤𝙩𝙩𝙤 ($168)呢 個 好 好 食！！本身呢個risotto係用咗goat cheese，但由於我地唔鍾意羊奶嗰陣羶味，經過諮問之後成功轉咗做普通嘅che

❀ Cornerstone #中環 ❀❗️米芝連推介 賣相簡約味道驚喜滿分❗️——————————————————留意咗呢間餐廳好耐，原來佢哋係米芝蓮一星Arcane大廚嘅另一間casual dining餐廳，亦獲得米芝蓮推介🤩而當中嘅大廚Shane Osban仲曾經參加過Netflix’s真人廚藝比賽Final Table並成功晉身決賽，即刻馬上Book位。單睇餐牌唔太講得出佢係邊一類菜食，即使上菜嘅賣相亦唔算非常特別，但味道真係極之出色，完全係口腔爆發出嚟，非常好食，十分推介🔥🔥🔥仲唔收加一服務費！.位於蘇豪區馬路旁，門口細細，行過亦唔算特別顯眼。內裏裝修簡單、較細，但絕對臥虎藏龍(*☻-☻*)當日嚟到都全場爆滿，所以有興趣可以預先網上訂位。.✷𝑀𝑒𝓃𝓊✷Lunch Set $298星期六嚟到都有午市套餐，不過就只係包一個頭盤同一個主菜，但就唔收服務費。另外Menu上都會見到單嗌嘅價錢，唔算平，但食完之後真係覺得超值😍！.☞ Starter一共有五款選擇♥ Steak Tartare (4.4/5)對生牛肉他他難以抗拒，所以一見到就即刻決要試。嚟到已經俾佢多重層次嘅擺盤吸引🥰係生牛肉表

'Sorry, it's our compang policy for not serving tap water(free) but you can choose our still or sparkling water ($18 per head).朋友介紹食li間餐廳,話之前冇得訂位°但係因為疫情呢間餐廳都要接受訂位,仲可以whatsapp訂位非常方便°一入到間餐廳就問你飲乜嘢水,‘we have sparkling or still water.' 我哋話要tap water, 跟住佢就話佢哋冇tap water, 我問佢我飲水唔代表我唔會嗌其他飲品, 跟住佢就同我講係company policy淨係得sparkling water或者still water...講真我聽到呢度我已經對呢間餐廳冇曬期望, 其實基本消費三百幾蚊一個人嘅午餐畀杯水人哋都咁小家,你點樣期望人哋再嚟呢？我哋除咗叫做starter 同main,其實每人都嗌咗個dessert° 每人四百幾蚊埋單（當中包咗18蚊sparkling water）,我唔係好接受到一定要逼我畀錢買水飲°講真佢個beef tarta

Cornerstone’s brainchild Shane Osborn is the chef behind the better known Arcane. You might also recognize him from Netflix’s The Final Table, where he made it to the finals. Arcane has one Michelin star, and Cornerstone also made it to Michelin’s Bib Gourmand guide.Michelin stars are hardly a foolproof guide to consistent, first-rate fare, and chefs who have gained some degree of fame tend to turn themselves (or be turned) into commercial ventures that, more often than not, seem to lead to disa

Oh hey! Long time no see…Can you believe it’s been 953 days since I last put pen to paper to talk about food? There’s been so much that’s happened in the last two and a half years and I’ve been a little busy and distracted.Well, I suddenly find myself with a bit of spare time, so thought it would be nice to get back into the groove.I wanted to tell you a little bit about one of my favourite places to eat in recent times. I’d become a little jaded with all of the fine dining, feeling a sense of s

今次嚟到SOHO，就係想試吓呢一間新開嘅澳洲式嘅hip bistro，佢個lunch set價錢相宜！包括前菜、主菜同一杯嘢飲，而且佢哋個lunch set是固定，但會定期更換菜式！而整體嘅環境都非常之舒適，雖然座位唔算多，但坐得都好舒服，每一張枱都有相對嘅距離唔會好壓迫，如果大家想試佢哋嘅lunch / dinner，奉勸大家提早少少訂枱！而我自己非常之鍾意佢哋嘅裝修同擺設，完全感覺到老闆費盡心思嘅設計，影出嚟非常之優美！而我就叫左一杯Latte先，味道算唔錯，但唔好對佢啲咖啡特別有期望！而呢一度嘅前菜係沙律，味道有少少過鹹，特別係啲ham同個醬，所以配合埋下面嘅生菜，先可以中和一下啲鹹味。個主菜係sea bream，下面有少少豆，整體嘅份量唔算多，但係對我來講就啱啱好！如果比較大食嘅人就可能唔係太飽。下次有機會都會想試吓佢哋嘅晚餐！

因為老婆生日，所以一早book定餐廳，挑選cornstone主要係因為睇過Netflix節目<Final Table>，而呢間小酒館係由殺入決賽的大廚Shane Osborn所開，所以當Google搵到有呢間餐廳就決定前來慶祝。由於一早訂左位，所以一去到就可以入座，餐廳座位不多，但環境和裝修都令人覺得很有格調和舒服，而且侍廳十分有禮。味道十分出色，而招牌的octopus更是必試。一共點了4款食物和兩杯野飲，埋單都唔使$800，抵食又好味，推介大家一試。

Michelin Guide 2020-Bib Gourmand-CornerstoneHip bistro liked Australian CafeBlack Garlic Octopus 9/10👍🏻Very good texture, the chef is good in handling the cooking timing Wagyu Bavette Sandwich 6/10👍🏻The beef is strong enough in taste and the other ingredient in the sandwich is quite standard combination and not surprising

I was so happy to have been able to spend my birthday with a bunch of my closest friends. We started off with this wine which is one of my favoritesAs Shane Osborn's second restaurant in HK the quality was indeed quite good however, I did find the food on the salty side. This was one of their avocado salads.Another salad with different veggies and egg.Their famous ocotpus dish I think this was the pork (sorry it was a few months ago)This mushroom rigatoni was very yummy