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2015-12-10
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Have been there for a few times to have their weekend brunch, its prefect for pwople who are aftering quality but not quantity.Beside all the cold cut, salad, main dishes, soup and dessert, each person can choice one type of lobster . I really like how this restaurant manage the timing of buffer, first there wasnt any dessert on the table, when its abt an hour before it end, they will start servibg the lobster n they will clear out part of the cold cut n salad to replace it with dessert while yo
Beside all the cold cut, salad, main dishes, soup and dessert, each person can choice one type of lobster . I really like how this restaurant manage the timing of buffer, first there wasnt any dessert on the table, when its abt an hour before it end, they will start servibg the lobster n they will clear out part of the cold cut n salad to replace it with dessert while you are enjoying the lobster.
The ha m they are using is very delicious, the taste of ham is really popping out, and it go very well with the melon. Salon is really juicy n I like how they serve it cold.
And Cova is really famous for their cakes, having these buffet is definitely a good chance to try different type of cake. The oatmeal cake catch my eye in a second. Its give a feeling of being healthy and its covered with oatmeal, inside is filled with cream and soft sponge cake, cream is very smooth and its not too sweet, it also make the oakmeal on the outer side more wet, sponge cake has very rich egg taste and soft. Chocolate cake is only for chocolate lover, cuz it has very very rich chocolate taste, it stick to you throat kkkk but that the way I like it 張貼
