影片
港鐵上環站 A2 出口, 步行約3分鐘
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營業時間
星期一至六
11:30 - 21:00
以上資料只供參考, 請與餐廳確認詳情
Came here on a Saturday and got a good lunch deal because you normally get one choice for lunch but the owner allowed me to have two choices so I ended up having Bacalao ala crema (Roasted codfish) and fried squid.The dessert was tempting because it was a whole roasted apple but unfortunately I was too full to order that.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Lunch setn the left was mashed codfish and potato with salad and on the right was fried baby squids.It came with rice which was perfect because I love eating potatoes and rice together.The mashed codfish was really tasty because it was salted and the squid had a light crispy coating with a springy texture.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Tea:The tea was sweetened just right so I was happy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎The bill: $8XService: goodService charge: noYummy factor: deliciousNapkins provided: yesToilets: yesPortion sizes: bigNoise levels: NoneGlass of water provided: tea was includedEnglish Menu: YesAir Conditioning: Yes◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
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Friends organized a private birthday dinner at d'Oliva, booked weeks ahead. The restaurant is located in a quiet area, away from crowds. Hence we had a quiet, lovely dinner. We had starters consisted of cured meat, smoked salmon, fois gras with bread/ crackers. Main dishes were: (1) yummylicious roasted codfish (mashed codfish and potato) with salad (2) roastbeef with mashed potatoes and salad- I only had a few well done pieces and they were still juicy and tender (3) duck breast (confit de canard) - Nicely cooked, topped with orange based sauce. For drinks, we had sangria, spanish red wine as well as champagne and freshly squeezed orange juice. For dessert, we pre-ordered the tiramisu which, in my opinion, was heavenly done. Christina, the cook/owner who was entertaining and funny as hell, even baked a chocolate birthday cake for the birthday girl+boy. Summary, definitely will come here again to try out the rest of the menu
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I work in sheung wan and always find it hard to find good western food for lunch: it feels like I eat always the same pasta with the same "standard" taste. I've now been a few time to d'Oliva and it is the only place I know around where you feel like you are eating something that was cooked with care.The owner claims the food taste like you grandma was cooking it and actually that's a good description of the place. The food is cooked by the spanish owner and it is truly delicious!PROS:- Delicious food- Real spanish & portuguese receipes- Different dishes each dayCONS:- Not enough seating- I wish they had a few more options for the set lunch, like soup/salad, coffee/tea...
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最近，我走到上環蘇杭街行一趟，看看有沒有什麼新店！ 發現一間廣告招牌公司隔離，開了一間新餐廳！ 驟眼看似是一間 Cafe，連招牌也未有，相信是新開不久吧！ 店外的 Menu 寫上西班牙文的食物名稱，看不懂西班牙文的我只好走入店子，看食物實物更實際！原來這間西班牙小店，由一對西班牙籍夫婦開設！ 當我踏進店子，西班牙籍老闆即時遞上外賣單張給我，並介紹小店是一間西班牙自家製小食店！ 這時候，我才知店名叫 d' Oliva Spanish Takeaway & Tapas！ 店子地方雖然細小！但是，五臟俱全！ 店內只有 2 張吧枱，椅子不多！簡約風格中卻滲出一點西班牙品味！我個人頗為喜歡其樽形燈飾！ 還好奇問西班牙籍老闆娘，燈飾是否來自西班牙？她回答：是西班牙風格！望入去開放式廚房，也見整潔企理夠衛生！ 這裡供應的西班牙美食全由西班牙籍老闆娘每天早上新鮮弄製！ 而且，每天不同款式！可帶給食客新鮮感！ 包括：不少得的西班牙小食 Tapas、肉類、沙律、主菜、甜品、飲品...等。Menu 有英文及西班牙文對照，美中不足卻是沒有註明價錢，令人失去幫襯意欲！Today's menu 上星期六經過，順便了解一下店子供應什麼食物；同時，有食客建議老闆在店外的 Menu 加上英文，可以吸引更多食客幫襯！今天星期三幫襯，店方已作出有關改善並加上英文，讓人看得明白！起初，我見到陳列櫃中的沙律幾健康吸引，並問老闆娘沙律是什麼價錢？原來是 lunch set，包括：沙律、主菜及指定飲品。熱情的老闆娘還即席給我試一點沙律，合口味才買！真是太好嘞！ 選擇好了才付款！她拿出一個雪白色的紙袋，盛載紙 lunch box 及飲品，還有餐具及餐紙，方便又衛生！ Spanish Fried Squids (lunch set $78)lunch set 包括：Salad、Spanish Fried Squids & Iced Tealunch box 盛載 Salad、Spanish Potato Salad 及主菜 Spanish Fried Squids Salad沙律裝得滿滿的！份量頗多！ 選用橄欖油，清新健康！沙律混合蕃茄、火箭菜、紫椰菜、翠玉瓜...等，色澤鮮明！新鮮爽脆！ 特別一提，第一次生食翠玉瓜，入口清爽！跟青瓜口感差不多，水份卻不及青瓜！Spanish Potato Salad原來西班牙式的薯仔沙律，只是用上薯仔及雜豆！實在很容易弄啊！ 淡淡的沙律醬配合粉腍的薯仔粒，食落 creamy 又飽肚，簡單而美味，令人一試愛上！ Spanish Fried Squids其實！我見到這些西班牙式炸魷魚，總令我想起酒樓食過的炸魷魚鬚！用上新鮮魷魚加粉漿炸至外層金黃，放涼了，依然幾香脆可口！ 充滿酥香！惹味非常！魷魚肉質肥美！爽脆鮮嫩！炸漿外層更能鎖住肉汁，仍帶有鮮美肉汁！食完一件又一件，食不停口！ 老實說，味道跟炸魷魚鬚幾相似！由於，魷魚含高膽固醇關係，都是少食為妙！正所謂：少吃多滋味，多吃壞肚皮！Iced Tea一杯凍茶？！心想會否好難飲呢？啜起來清涼透心！茶味帶有檸檬的果酸，即是凍檸茶！ 確實是一杯少甜的凍檸茶！我也可以接受！價錢是不是貴，真是見仁見智！我覺得以份量來說是貴了一點！
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