Dama Noodle Bar (已結業)

外面係非常低調，完全唔起眼嘅裝修，同入面係兩個世界。入面係有格調嘅裝修，暗暗地，有啲似酒吧嘅格局。坐喺吧位，可以睇住主廚準備嘢食出菜，但因為open kitchen嘅關係，枱面黐立立。咁啱主廚得閒介紹咗頭兩道餸，但食完嘅時候我已經記憶模糊咗😂*呢間餐廳我大推，我係平日lunch食，計埋我哋得兩枱客，而且仲要差唔多係主廚一腳踢，嘢食咁高質，冇理由唔支持㗎，絕對係我少數會encore試埋其他野食嘅餐廳。*Beef tartare $138將南非和牛切碎，加入自家製醃漬韓式辣椒、青瓜，配搭韓式辣醬、蘋果汁、米醋等等，面頭嘅醬汁係自家製鹹鴨醬同紫菜醬，中間係鹹蛋黃碎。點食？用自家製炸嘅西米薄脆做底，放少少生牛肉碎加少少鹹蛋黃碎，如果要用兩個字形容佢，係完！美！好好食！好食到唔知點形容，入口順滑，味道微辣+鹹香+滿滿嘅誠意，必叫之一！Dubu kimchi $88脆皮粒粒炸豆腐，新鮮炸起熱辣辣，撒咗自家製飯素，風味十足。面頭係凍冰冰自家製醃泡菜+紫椰菜絲，加埋越式醬汁、蘋果洋蔥汁等等，OMG！淡淡嘅酸甜味+微辣醬汁，爽脆椰菜絲x軟綿豆腐，熱炸豆腐x凍椰菜絲，好難唔好食架喎~可惜豆腐炸衣偏硬，我諗

One of the BEST fusion beef tartare and fried chicken in Sai Ying Pun😍Visited Dam:a when they first opened back in November 2021. This Korean x South African-inspired noodle bar is in a quiet and secluded alley, but their food is definitely full of surprises and bold!This colorful plate of Beef tartare is a must-order!!✨They used South African A5 beef and added gochujang (Korean chili paste), cured duck yolk crumbs, and seaweed purée to create that umami flavor to the dish😍 Love eating the beef

DAM:A之前搵西營盤有咩野食嗰陣咁啱見到附近有間韓國x南非嘅fusion 餐廳 而且評價都幾好~佢門口有啲隱蔽 冇招牌係門口 搵嗰陣都係估估下Beef Tartare HK$138幾乎每枱都會點Beef Tartare搞到我好好奇係咪真係咁好食~呢個Beef Tartare同平時西餐廳有啲唔同~南非和牛入面混入咗啲紫菜碎、鴨蛋黃同韓式醬料 味道好濃郁 中間仲有dry aged 咗蛋黃 成個感覺好新穎旁邊仲有用西米同墨汁製作而成嘅脆片 將Beef Tartare 放上脆片到 好食X100難怪每一枱都必點~ Fried Chicken HK$148第一道菜已經覺得好驚艷 自不然對第二道Fried Chicken 有所期待好多人都話呢道係必點嘅~ Fried Chicken 皮脆肉嫩又多汁 而且炸粉又唔會太厚不過 雞肉冇味 失敗~愈食愈唔開心 心諗係咪醃漏咗啲雞 旁邊嘅韓式醬料幫佢挽回咗少少嘅分嘅~Sam Gae HK$128好啦失望完之後發現仲未食飽咁見到周圍嘅人都會點拉麫 咁就試下啦~拉麪湯底用咗人參雞湯 而拉麪上放有人參碎~ 拉麪清清地口感幾好~ 旁邊嘅有三塊雞卷 口感好似平時食到嘅

✦有無人都係中意食🍜多過🍚😂😂😋一有新麵館就秒速要去試🤪呢間韓式fusion noodle bar混合左南非·日式元素 幾有創意😂 雖然欣賞食物幾有創意 但係整體只係覺得一般🥲可能其他食物選擇更特別😢▾▾𝓡𝓪𝓶𝓮𝓷🐮🐮 𝚂𝚞𝚕𝚕𝚞𝚗𝚐 $𝟏𝟒𝟖 ▾韓國牛骨湯麵😃湯底濃嘅程度係飲飲下覺得有少少膩😂而且有啲奶白色凝固咗嘅牛筋精華😅😅呢種濃既牛骨湯程度未必個個接受到😂而牛肉選用左南非和牛🐄🐄幾有入口即溶嘅感覺😚🐓🍴 𝚂𝚙𝚒𝚌𝚢 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 $𝟏𝟏𝟖 ▾係個撈既拉麵😚以自家製辣醬•飯素•鴨蛋調味😜但係覺得個麵太辣😂食到有少少辛苦（平時譚仔食三小辣😂）辣嘅程度係除咗辣之外食唔到其他味🥲🥲🥲✦✦雖然欣賞食物幾有創意 但係呢兩碗面只係覺得一般🥲可能其他食物選擇更特別😢╼ ╾💰 $𝟏𝟐𝟎𝘱.𝘱 ( 𝟐 𝚙𝚙𝚕 • 𝚕𝚞𝚗𝚌𝚑)🏃環境舒適度: 𝟛.𝟟 / 𝟝💵ℂℙ值：𝟛.𝟝 /𝟝👀回頭率：𝟛.𝟝 / 𝟝

Another project from the same team that brought us Odp, this causal noodle bar serves funky delicious Korean fusion style noodles and side dishes. Spicy Chicken $118That spicy chicken sauce is the real deal, it’s spicy especially in the aftertaste with a umami punch from the furikake, balanced with a hint of sweetness. The creamy duck egg binds everything together. The noodles has nice bite to it, but a thicker noodle may be even better to cling on the delicious sauces. Its recommended to heav

Bookmarked咗呢間餐廳好耐，餐廳裝潢以黑灰泥水風配黃射燈為主。食物即叫即製，保證新鮮熱辣。Dubu Kimchi $88脆炸豆腐配泡菜沙律及雜菜，鋪面嘅雜菜seasoning 特別得嚟又醒胃Fried Chicken $168炸雞啱啱好無肉汁但非常之嫩，加埋韓式醬同甜酸蘿蔔好夾好好味Sullen $148傳統韓牛骨湯配上嫩滑但濃香牛肉，濃郁又滋味 📍西環西營盤皇后大道西110號地舖‼️‼️‼️‼️‼️‼️‼️

🍜 This korean x south african noodle bar is brought to you by the same team behind OBP & 11 westside. Had our last min supper there, rmb i was super hungry and cold by that time (LOL), craved for sth hot and soupyyyy.Most of the dishes were in strong and concentrated flavours. 🥩 Beef tartare (south African wagyu) was exquisitely presented, it blended perfectly with salt-cured duck egg and seaweed puree. 🍜Sam Gae ramen has gone beyond my expectation, broth was nourishing and solid and chicken cha

Finally got to try out Dama Noodle Bar! This hip noodle bar is brought to you by the same team behind OBP, where they take Korean comfort food to a whole new and creative level. Pic 1️⃣&2️⃣: Spicy Chicken - $118 hkd 🌶🐔 — This fiery noodle dish is no joke and definitely lives up to its name! The spicy chicken sauce was super flavourful with a nice kick to it. Their house-made furikake helps elevate the flavour and adds a savoury element to the dish. Loved the duck egg on top which added a creaminess

平時係靠餐廳認路嘅路痴嚟 所以條街有咩餐廳通常我會記得最好😂早兩個禮拜日日都經過 但我完全見佢唔到….因為佢個門面真係好低調 冇諗過內有驚喜🤍𝗝𝗲𝗼𝗻𝗯𝗼𝗸 “𝗝𝘂𝗸”($𝟭𝟵𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟵/𝟭𝟬超 濃 味! 我wow咗一聲嘅韓式鮑魚粥 雖然menu寫risotto 但我覺得飯粒嘅口感又未到咁有咬口鮑魚不嬲都係一種咬口大於鮮味嘅海鮮所以呢個重味在於調味 同麻油 芝麻 紫菜一齊食嘅香鮮味只係頭嗰幾啖食到少少 但就做到每啖都咬到鮑魚粒! 上面仲有個ricotta croquette 極creamy唔建議整爛佢撈落粥 因為本身碗嘢太重味1分扣咗喺真係太鹹到 適合2-3人分會冇咁濟🤍𝗦𝗽𝗶𝗰𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻($𝟭𝟭𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬係韓國辣雞麵啊 不過係大部分人都會suffer到嘅辣度特別加入咗日式嘅元素 例如飯素同木魚粉再撈埋京蔥 花生碎 紫菜同生鴨蛋一齊食味道豐富有層次 麵質都好彈牙但整體就唔算太有驚喜 同都易濟🤍𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻($𝟱𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬其實佢餐牌係半隻韓國炸雞版本 我想試又食唔曬店員就話可以試呢個輕量版 味道不

I was thrilled to try this newly opened fusion noodle bar (jap/Korean) , the sister restaurant of @obp.hk , and did not disappoint!! I liked everything we ordered, everything was incredibly flavourful, u would like this place if u like strong flavour like I do. What we ordered: -DUBU KIMCHI 👍🏻CRISPY TOFU, KIMCHI COLESLAW-BEEF TARTARE 👍🏻SOUTH AFRICAN WAGYU, GOCHUJANG,CURED DUCK YOLK, SEAWEED PUREE- HAIRTAIL SOURDOUGH 👍🏻HAIRTAIL PATE, CAVIAR, DILL- CRAB UDON 👍🏻SNOW CRAB, CRAB ROE, IKURA, ARARE- SP

When I heard there was a new fusion noodle bar in town opened by the same restaurant group that owned obp, I knew I had to try asap! I had booked online just to be safe, thank god it wasn't walk-in only like obp. The restaurant was in a slightly covert location in between sheung wan and sai ying pun. The shopfront was... unassuming to say the least, it didn't even have a sign yet (the chef said they're working on some big neon sign), so it was a little difficult for me to locate it at night.My p

这家位于西营盘的新餐厅，从门口路过几次，看上去都觉得很有意思，甚至没有bookmark就迫不及待来打卡了。·在餐厅订位内卷严重的香港，尝试新餐厅的好处之一，大概就是周末也能直接walk in吧。·门面十分低调，店内却非常有型格，只有一溜吧台和靠墙几张小桌，空间紧凑且只有高脚凳，比较适合一两个人。·服务过于勤快，上菜速度挺慢，这两个方面还有待改进。·整体口味离惊艳还差了点，但尝试的几个菜都亮点十足，感觉它很有潜力成为下一家炙手可热的餐厅呀。·【🐮Beef Tartare】经典的牛肉塔塔被演绎出了完全不一样的感觉，造型太馋人，层次感爆炸！·选用了南非和牛M5，肉香味浓，中间是咸蛋黄碎而非常见的蛋黄，混着黏稠的咸辣酱汁，在味蕾上产生着奇妙的碰撞。·【🥗Dubu Kimchi】卷心菜沙律口感脆生生的，开胃解腻， 底下是一块块金黄色外衣的“小金砖”，没想到竟是外酥里嫩的炸豆腐，让口感异常丰富。·用的是特制的泡菜蛋黄酱调味，既有韩式辣酱的辛香，又有一点温柔的奶味去平衡。·【🍗Fried Chicken 】裹粉没有很厚，吃起来不会有传统韩式炸鸡那么油腻，偶尔放纵一下也没关系。·咸香的汁水从鲜嫩的肉质

上環新開左間韓國菜，睇落都好似唔錯，所以決定去試下! 餐廳可以一邊係吧枱可以好似omakase 咁望住廚師煮野食, 好有氣氛TamagawaDUBU KIMCHI豆腐外脆內軟, 好濃豆味，加上特製既泡菜,食落非常惹味開胃! BEEF TARTARE生牛他他採用左肉味濃郁用嘅係南非和牛配再加上咸蛋碎，再放crackers食用, 味道清新口感有層次FRIED CHICKEN 香脆可口唔油膩, 食落肉質更鮮嫩多汁, 上面鋪滿自家製飯素配搭越南糖醋, 味道幾特別SAM GAE人參雞湯拉面，雞湯顏色清澈, 入口清甜, 藥材味唔太重， 雞叉燒口感鮮嫩帶陣陣人參味, 全蛋麵彈牙, 成碗麵塔新穎，但又好夾JEONBOK "JUK"口感有d似意大利飯嘅質感, 粥底用日本米, 食落去會煙韌軟棉一d, 入面仲有粒粒鮑魚, 增加口感， 上面係一個包住煙燻芝士同鮑魚嘅炸物, 一啖粥一啖炸物, 好過癮

早排朋友話上環新開左間韓國菜好多人食好似不錯咁, 於是今晚小妹就同佢一齊去試下! 餐廳環境昏暗, 一邊係吧枱可以望住廚師煮野食, 一邊係靠牆嘅2人枱, 當日全場爆滿, 非常有氣氛😊!🌟Kid🍶入口帶清新嘅果香同花香, 味道較甜, 容易入口🌟Tamagawa🍶相對kid酒味濃, 米味重, 走另一種風格🌟DUBU KIMCHI金磚豆腐外脆內軟, 豆味濃郁, 上面擺左清新微辣嘅特製泡菜coleslaw, 相比起平時食到嘅較甜, 即使唔食得辣嘅朋友都可以試下, 食落非常惹味開胃! 🌟BEEF TARTARE生牛他他擺盤十分靚, 色彩繽紛採用左肉味濃郁嘅南非和牛配搭咸蛋黃碎, 再放上用西米做嘅crackers食用, 味道清新富層次感, 非常特別🌟FRIED CHICKEN 炸雞香脆可口唔油膩, 因為用左春雞, 所以食落肉質更鮮嫩多汁, 上面鋪滿自家製嘅飯素配搭越南糖醋, 味道幾特別, 旁邊仲有柚子漬蘿蔔同泡菜coleslaw, 忍唔住一件接一接咁食!🌟SAM GAEE款人參雞湯拉面係小妹最想試嘅一道菜, 雞湯顏色清澈, 入口清甜, 味道係非常舒服嘅感覺, 好順喉, 廚師特意減少其它藥材適合番香港

𝕊𝕙𝕖𝕦𝕟𝕘 𝕎𝕒𝕟 • 𝔻𝕒𝕞:𝕒 🍜📍𝔾/𝔽, 𝟙𝟙𝟘 ℚ𝕦𝕖𝕖𝕟’𝕤 ℝ𝕠𝕒𝕕 𝕎𝕖𝕤𝕥, 𝕊𝕙𝕖𝕦𝕟𝕘 𝕎𝕒𝕟::::::::::::::::::::::::::::::𝘜𝘯𝘥𝘦𝘳 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘨𝘳𝘰𝘶𝘱 𝘰𝘧 11 𝘞𝘦𝘴𝘵𝘴𝘪𝘥𝘦 𝘢𝘯𝘥 𝘖𝘉𝘗, @dama.noodlebar 𝘪𝘴 𝘢 𝘯𝘦𝘸𝘭𝘺 𝘰𝘱𝘦𝘯𝘦𝘥 𝘒𝘰𝘳𝘦𝘢𝘯 𝘹 𝘚𝘰𝘶𝘵𝘩 𝘈𝘧𝘳𝘪𝘤𝘢𝘯 𝘧𝘶𝘴𝘪𝘰𝘯 𝘯𝘰𝘰𝘥𝘭𝘦 𝘣𝘢𝘳 𝘪𝘯 𝘚𝘩𝘦𝘶𝘯𝘨 𝘞𝘢𝘯. 🇰🇷🇿🇦𝘛𝘩𝘦 ʙᴇᴇꜰ ᴛᴀʀᴛᴀʀᴇ ($138) 𝘸𝘢𝘴 𝘣𝘦𝘢𝘶𝘵𝘪𝘧𝘶𝘭𝘭𝘺 𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘦𝘥, 𝘵𝘩𝘦 𝘚𝘰𝘶𝘵𝘩 𝘈𝘧𝘳𝘪𝘤𝘢𝘯 𝘸𝘢𝘨𝘺𝘶 𝘸𝘢𝘴 𝘣𝘭𝘦𝘯𝘥𝘦𝘥 𝘸𝘦𝘭𝘭 𝘸𝘪𝘵𝘩 𝘴𝘢𝘭𝘵-𝘤𝘶𝘳𝘦𝘥 𝘥𝘶𝘤𝘬 𝘦𝘨𝘨 𝘢𝘯𝘥 𝘴𝘦𝘢𝘸𝘦𝘦𝘥 𝘱𝘶𝘳𝘦𝘦, 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘢𝘨𝘰 𝘤𝘩𝘪𝘱𝘴. 𝘈 𝘧𝘶𝘴𝘪𝘰𝘯 𝘢𝘯𝘥 𝘪𝘮𝘱𝘳𝘦𝘴𝘴𝘪𝘷𝘦 𝘣𝘦𝘦𝘧 𝘵𝘢𝘳𝘵𝘢𝘳𝘦! 🐂𝘛𝘩𝘦 𝘤𝘳𝘪𝘴𝘱𝘺 𝘵𝘩𝘪𝘯 ꜰʀɪᴇᴅ ᴛᴏꜰᴜ ($88) 𝘢𝘯𝘥 ꜰʀɪᴇᴅ ᴄʜɪᴄᴋᴇɴ ($148) 𝘸𝘦𝘳𝘦 𝘢𝘯𝘰𝘵𝘩𝘦𝘳 𝘩𝘪